View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NE IPA Beachslap

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Patrick/DNB 6/25/18
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Friday June 22nd 2018

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

32.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	German - Pilsner3.85 kg Pilsner	38	1.6	69.4%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	18%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.5%
0.45 kg	German - Wheat Malt0.45 kg Wheat Malt	37	2	8.1%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Simcoe42 g Simcoe Hops	Pellet	12.7	Boil	15 min	32.13	33.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	10.8	Whirlpool	20 min		22.2%
28 g	Citra28 g Citra Hops	Pellet	13.4	Whirlpool	20 min		22.2%
28 g	Galaxy28 g Galaxy Hops	Pellet	18.8	Whirlpool	20 min		22.2%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	32.13	33.3%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		22.2%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		22.2%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops		22.2%
126 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
SO4: 6g CaCl2: 7g Lactic: 2.5
Mash Chemistry and Brewing Water Calculator

Notes

Mash Water: 28L
Strike Water. 24.6
Mash: 153F
OG: 1.060 (overshot volume by maybe 2L. Not sure why. Squeezed bag extra to get glucans from bag. Also maybe hop volume?)
Pitched 1.5L starter (decanted). 64F

DH 1: high krausen 1oz pellets Mosaic/Citra/Galaxy (3oz total)
DH 2: last 4 days .5oz Mosaic/.75oz Citra/.75 Galaxyt
DH 3: 1oz Mosaic cryo / 1oz Citra cryo (keg ; 3 days)

FG: 1.010
Very clear :(
Lots of packaging problems. Hose came free so had to fill from carboy thru top of keg (lid removal). O2 pickup?

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-13 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!