Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brooklyn Brewery: Brooklyn Lager Clone	American Amber Ale	19 Litres	1.056	1.009	6.11	20.82	8.68 °L	255	0
Author: Boil Size: 25.9 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:18 AM Notes:
Smidicks Irish Ale	Irish Red Ale	3 Gallons	1.045	1.012	4.33	28.02	14.26 °L	255	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/21/2024 10:28 PM Notes:
New IPA	No Profile Selected	6 Litres	1.046	1.012	4.53	76.36	6.83 °L	255	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 5:18 PM Notes:
Citra Something	No Profile Selected	20 Litres	1.055	1.014	5.41	0	7.99 °L	255	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 11:44 PM Notes:
Trønderpils	Premium American Lager	22 Litres	1.051	1.008	5.71	34.17	3.85 °L	255	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/27/2021 1:08 AM Notes:
Pilsner V1 Brewed: Early December	German Pilsner (Pils)	5.5 Gallons	1.045	1.002	5.63	33.69	3.08 °L	255	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 12:19 AM Notes:
Covid Porter	Robust Porter	5.5 Gallons	1.052	1.017	4.54	33.29	37.63 °L	255	1
Author: elowe444 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 7:40 PM Notes:
Awesome Festbier Recipe	Oktoberfest/Märzen	5.5 Gallons	1.055	1.015	5.37	24.05	16.3 °L	255	0
Author: Squatchyj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 7:12 PM Notes:
Bday Festbier All Grain	Oktoberfest/Märzen	5.25 Gallons	1.056	1.014	5.43	24.34	10.21 °L	255	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 1:19 PM Notes:
Divine Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.08	38.99	5.35 °L	255	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 5:58 PM Notes:
Oktober Ale	Oktoberfest/Märzen	2.75 Gallons	1.053	1.011	5.55	21.77	11.47 °L	255	0
Author: kerner Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:21 PM Notes:
Not So Common Ale	California Common Beer	5.5 Gallons	1.05	1.015	4.6	39.13	10.26 °L	255	0
Author: flocsy Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/13/2020 5:22 PM Notes:
White Ale Orange	American Pale Ale	5.5 Gallons	1.064	1.016	6.33	31.87	4.77 °L	255	0
Author: Jcpomp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:34 AM Notes:
Citra Pale	No Profile Selected	3.5 Gallons	1.052	1.013	5.07	43.78	4.88 °L	255	0
Author: Woolyhead Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:00 AM Notes:
Moffie Mild	No Profile Selected	5.3 Gallons	1.043	1.012	4.09	17.49	20.51 °L	255	0
Author: Lompies Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:55 AM Notes: or replace Marris otter with 4.5 2 row + 1 # victory no Victory? toast 315 for 15 minutes 2 row at
Oatmeal Foreign Stout	Foreign Extra Stout	20 Litres	1.066	1.019	6.13	74.45	50 °L	255	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:25 AM Notes:
Kremlin Koffee	Russian Imperial Stout	50 Litres	1.096	1.026	10.14	56.74	50 °L	255	0
Author: aussiealchemist Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 1:47 AM Notes: Oak Cubes steamed and added to secondary (barrel) at transfer. Aged for 6 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg.
Wien-Radotínská	No Profile Selected	13 Litres	1.045	1.008	4.88	52.68	6.78 °L	255	1
Author: Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:25 AM Notes:
Morning Wood Russian Imperial Stout	No Profile Selected	5.5 Gallons	1.083	1.019	8.44	39.66	50 °L	255	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 4:25 PM Notes:
Classic Bohemian Pilsner	Bohemian Pilsener	2.75 Gallons	1.054	1.014	5.34	41.55	4.03 °L	255	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:13 PM Notes: Adjust water with calcium chloride (about 1 tsp. or 5 mL for a neutral water source) and minimal other minerals. Strike with 16 quarts (15.14 L) of 134°F (57°C) water to rest at 122°F (50°C) for 20 minutes. Decoction #1: Pull a thick decoction of 1/3 of the mash with minimal liquid. Heat decoction to 152°F (67°C) and hold for 20 minutes in a separate vessel, then bring to a boil while stirring. Return decoction to the main mash to raise the temperature to approximately 150°F (66°C). Decoction #2: Pull a thick decoction of 1/3 of the mash with minimal liquid and bring to a boil. Add back to the main mash to raise temperature to 168°F (76°C) for a 10-minute mash out. Ferment for two weeks at 48–50°F (9–10°C). Raise to 54°F (18°C) for 24 hours, then cold crash to 35°F (2°C) and cold condition for two more weeks.
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