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Big Brew Day - Mexican Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.53 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday April 17th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

16.3

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Bairds - London Lager Malt13 lb London Lager Malt	37	1.7	64.9%
6.50 lb	Riverbend Malt - Malted Corn6.5 lb Malted Corn	37	1.7	32.4%
8.60 oz	Great Western - American Munich8.6 oz American Munich	35.4	7.94	2.7%
20.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Warrior20 g Warrior Hops	Pellet	14.7	Boil	60 min	16.33	22%
2.50 oz	Motueka2.5 oz Motueka Hops	Pellet	7	Hop Stand at 170 °F	15 min		78%
90.87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Warrior (Pellet) 20 g Warrior (Pellet) Hops	16.33	22%
2.50 oz	Motueka (Pellet)		78%
90.87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.2 gal		Infusion	--	152 °F	60 min
	mash out	Vorlauf	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.25 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	2.40 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Yellow Full - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2023-04-27 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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