View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Steven&Ailie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday January 10th 2020

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

25.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	14.3%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	18.41	62.9%
9.50 g	East Kent Goldings9.5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	5.61	21.1%
3.60 g	East Kent Goldings3.6 g East Kent Goldings Hops	Pellet	5	Boil	15 min	1.05	8%
3.60 g	Saaz3.6 g Saaz Hops	Pellet	3.5	Boil	5 min	0.3	8%
45.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	18.41	62.9%
13.10 g	East Kent Goldings (Pellet)	6.66	29.1%
3.60 g	Saaz (Pellet) 3.6 g Saaz (Pellet) Hops	0.3	8%
45.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	--	165 °F	60 min
	Infusion	--	152 °F	--
5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Blonde Belgian Candis	Spice	Boil	15 min.
1 oz	Hibiscus Flower	Herb	Boil	0 min.
2 oz	Hibiscus Flower	Herb	Secondary	3 days

Yeast

Omega Yeast Labs - Belgian Saison I OYL-027

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BELGIAN CANDI AT 15 MIN MARK!!!!!!!

1oz Hibiscus flower at flameout
2oz Hibiscus flower 3 days before kegging

Dose with prickly pear juice
Make tincture w/ serrano peppers and dose

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!