Homebrew Beer Recipes

Page 9314 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Hefe-Weisse	Weizen/Weissbier	15.1 Litres	1.052	1.011	5.38	11.47	6.82 °L	365	0
Author: axelitus Boil Size: 18.18 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108.8 g Creation Date: 12/20/2021 3:32 AM Notes:
Lion's Gate 1965 GF Irish Stout	Irish Stout	5 Gallons	1.05	1.01	5.34	38.59	34.47 °L	365	1
Author: GF Brews Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 10:36 PM Notes: A dry Irish stout with a simple grain bill, using dark roasted malted rice for color, with a touch of roast from the buckwheat and some toastiness from 18L biscuit rice. The firm hop bitterness nods to earlier versions of Guinness, and the gravity lines up with mid-20th-century Extra Stout, at a time when gravity was moving from the high to low 40s. In 1965, the Lion's Gate Bridge (originally built with money from the Guinness family) added signal lights to the three lanes. Canada adopted the red and white maple leaf flag, the Canadian Pension Plan was introduced, and (soon after) the Medical Care Act brought free universal health care.
Zederweizen	Weissbier	6 Gallons	1.05	1.009	5.35	9.37	4.03 °L	365	0
Author: JeffBrews802 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/29/2024 9:42 PM Notes:
Big Brew Wheat Beer 2024	American Wheat Beer	6 Gallons	1.05	1.01	5.33	18.34	3.39 °L	365	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:55 PM Notes:
Saison 2023	Bière de Garde	11 Litres	1.051	1.01	5.34	19.43	2.95 °L	365	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:19 PM Notes:
Father's Beerd	Trappist Single	5.5 Gallons	1.049	1.009	5.37	27.33	4.77 °L	365	2
Author: Tristen.J.S Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 11:29 PM Notes:
龍眼啤酒實驗	Specialty Smoked Beer	20 Litres	12.51	2.458	5.37	47.65	22.35 °L	365	0
Author: Ray Huang Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:00 PM Notes:
Sammy Special	Standard/Ordinary Bitter	6.5 Litres	1.051	1.01	5.36	11.83	3.32 °L	365	0
Author: sambower1997 Boil Size: 9.85 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 11:31 AM Notes:
Purgatory Pale Ale	American Pale Ale	24 Litres	1.051	1.01	5.38	28.58	5.59 °L	365	0
Author: StitsonA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 9:59 AM Notes:
Jeff's First Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.39	15.99	5.13 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 3:48 PM Notes: Use spring water for this recipe since its youur first one. Things you will need to make brewing easy. 1: Grain bag to fit in your mash pot 2: Hop bags and small plastic clamps for holding them to pot 3: 5 gallon keg 4: CO2 tank with regulator. 5: Grain Paddle for mashing 6: Submergible chiller 7: Inkbird temp controller for your beer fridge or termination chamber 8: Starsan (sanitizer) 9: Picnic tap and hose 10: Extra fittings for keg connections. 11: Tilt Bluetooth hydrometer ( if you can swing it) 12: Filter to run between you're raking cane and hose. Mashing: Heat water up to 152 and then add grains slowly while stirring, keep water temp between 149 and 153. Every so often stir to keep from clumping. Do this for 60 mins. While you're mashing heat up 4. gallons of water to 170 in another pot. Sparging: Once you're done mashing its time to sparge with your 170 water. Find a way to bring grains above water then slowly run the 170 water over the grains to rinse all the sugar from the grains until 6 gallons or a little more is achieved. Boiling: Bring your wort to a boil and have 1oz of hops in your bag ready to put in the boil. Start a timer for 60 mins and then at 30 mins left on the boil add the other 1oz of hops. Chilling: You and do this a couple of ways, you can make a ice bath or use a submergible chiller to bring down temp. You just need to make sure your beer is around 70 degrees before adding yeast. Fermentation: When your wort is at 70 degrees and you have a sanitized fermenter, put beer into fermenter and shake it up for 5 mins to aerate then sprinkle the yeast evenly on top of wort. I recommend dedicating a fridge to fermentation and ferment around 65-7 degrees or if you don't have the means, find a nice dark cool spot in your house to keep it at no more than 72 degrees. Beer should be done in 10 days or so. Check on it everyday and you should see lots of foam and activity happening and when all this goes away it should be done ( around 10 days). Kegging: This part is simple, take your fermented beer and grab your raking cane and hose ( sanitized) and gently put it inside the beer to basically syphon it out into the sanitized keg while trying not to suck up too much crap on the bottom (Trub). once its all in the keg, cap it off and set your fridge to 33 degrees, hook up your CO2 and turn it up to 30 psi for about 24 hrs. Check the carbonation and taste after that time.
Mexican Lager	No Profile Selected	21 Litres	1.048	1.007	5.34	23.22	3.33 °L	365	0
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:11 AM Notes:
Hawk Country	No Profile Selected	35 Gallons	1.051	1.01	5.35	0	3.61 °L	365	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 1:07 PM Notes:
Nukey Brown	English Porter	18 Litres	1.053	1.012	5.38	38.45	42.06 °L	365	0
Author: Rudi_brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 11:29 AM Notes:
Detox 1	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.007	5.33	14.61	6.05 °L	365	0
Author: Vegeeboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:23 AM Notes:
Harp Clone	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.008	5.34	11.44	3.51 °L	365	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 11:59 PM Notes:
Blondale Bunny Mandarin	Blonde Ale	65 Litres	1.053	1.013	5.32	22.97	4.45 °L	365	2
Author: najkasneje Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:41 PM Notes:
Allegash White Clone	Witbier	5 Gallons	1.055	1.014	5.36	18.53	4.39 °L	365	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:24 PM Notes:
Independence Ale	American Pale Ale	11 Gallons	1.051	1.01	5.36	44.82	8.34 °L	365	1
Author: Glenn-O Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:59 AM Notes:
Happily Ever After APA	American Pale Ale	30 Litres	12.768	2.744	5.37	35.26	6.77 °L	365	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 197 g Creation Date: 6/22/2020 3:55 PM Notes:
Single Hop Columbus Voss	American Pale Ale	5.5 Gallons	1.05	1.01	5.32	72.22	7.27 °L	365	0
Author: shrob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:17 PM Notes:
« First ‹ Previous 9310 9311 9312 9313 9314 9315 9316 9317 9318 Next › Last »							Page 9314 of 15,943 20 Recipes of 318,850