Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Peachy Pale Ale	American Pale Ale	5 Gallons	1.039	1.008	4.01	36.66	3.11 °L	403	1
Author: JimboBrews Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/13/2020 12:14 AM Notes:
Pils FMBP Leichtbier	German Leichtbier	5 Gallons	1.041	1.009	4.17	29.22	3.87 °L	403	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 11:39 AM Notes:
Valhalla Scotch Ale	Scottish Export	5 Gallons	1.058	1.017	5.45	28.61	18.7 °L	403	0
Author: cmward Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 1:56 AM Notes:
Barrel 1.0	Altbier	5 Gallons	1.074	1.014	7.89	33.7	11.43 °L	403	0
Author: Jon Gerenski Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 3:06 PM Notes:
Vienna Lager	Vienna Lager	12 Litres	1.052	1.013	5.12	28.46	12.22 °L	403	0
Author: Boil Size: 16.105 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 7:42 PM Notes: Ferment at 10C, at 5 points from FG raise temperature to 15.6C. Transfer to bottle or keg and carbonate to 2.4 vol of CO2. Lager at 1C for 6 weeks.
Resolve Freedom India Pale Kellerbier Exp#001	Blonde Ale	5.5 Gallons	1.048	1.013	4.63	22.47	3.56 °L	403	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:55 PM Notes:
Brown Sound	British Brown Ale	2 Gallons	1.047	1.011	4.64	26.72	18.38 °L	403	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 11/23/2020 3:20 AM Notes:
Rauchbier	Rauchbier	1 Gallons	1.066	1.011	7.24	23.86	11.98 °L	403	1
Author: jkwuc89 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 3:44 PM Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020
Pitt Stop Pale Ale	American Pale Ale	19 Litres	1.046	1.01	4.79	38.02	6.2 °L	403	0
Author: Brewing Fox Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/23/2020 2:48 AM Notes:
Easy PK Wet Hopped IPA	American Pale Ale	40 Litres	1.049	1.012	4.89	56.59	9.85 °L	403	0
Author: Simon PK Smith Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/17/2020 3:04 AM Notes:
Anderson´s SESSION IPA	American Pale Ale	10 Litres	1.052	1.016	4.82	32.46	5.06 °L	403	0
Author: Anderson Alves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/23/2017 5:37 PM Notes:
Irish Red Ale	Irish Red Ale	19 Litres	1.055	1.009	6.01	18.8	10.79 °L	403	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/8/2020 10:56 AM Notes:
Scottish Light	Scottish Light	5.5 Gallons	1.034	1.01	3.2	18.31	18.97 °L	403	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:48 PM Notes: start with 7.8 Gal (7.3 from BIABCalc + 0.5 from caramelization boil step). Mash total grain and water for 60 min pull off 1 gal, boil down to 0.5 gal volume while grain bag drains add 0.5 gal back to boil kettle and boil for 60 min add hops as above whirlflock at 15min gelatin in keg
Snellpils	German Pils	3.5 Gallons	1.049	1.012	4.98	33.79	3.62 °L	403	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:27 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.086	1.02	8.74	22.59	6.72 °L	403	0
Author: THIAGO DRUMOND RIBEIRO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: 4.5 g/ 500ml Priming Amount: N/A Creation Date: 3/29/2019 3:05 AM Notes:
Sully Best Bitter V2	Strong Bitter	11.5 Litres	1.049	1.011	4.9	43.33	13.57 °L	403	1
Author: davidsullivan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:13 AM Notes: Grain bill = https://www.homebrewtalk.com/forum/threads/common- Hops bill = https://www.reddit.com/r/Homebrewing/comments/1rfyvv/whats_your_favorite_esb_recipe/
ESB - Bitter (sem Dry Hop)	Strong Bitter	20 Litres	1.057	1.014	5.65	33.37	11.84 °L	403	0
Author: Rafael Branco Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:55 PM Notes:
Vete Hurtn	Weissbier	12 Litres	1.067	1.021	5.98	49.05	4.84 °L	403	1
Author: grillus Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:42 AM Notes:
Proggsecco 4 - Hefeweizen	Weissbier	5 Litres	1.024	1.003	2.76	54.06	2.24 °L	403	0
Author: munnenhembryggeri Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 12:21 PM Notes:
Dearg	Irish Red Ale	12 Litres	1.05	1.011	5.11	27.66	13.61 °L	403	0
Author: Fabio Lindquist Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 8:50 PM Notes:
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