Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA Thoughts May 2020	American IPA	7.5 Gallons	1.08	1.014	8.67	95.94	5.26 °L	378	0
Author: DanR27 Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:56 PM Notes:
Johnny's Golden Fiddle (Duvel Clone)	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.007	8.55	33.26	3.67 °L	378	1
Author: richbon Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.43 psi Creation Date: 7/17/2024 8:56 PM Notes: Duvel clone - tasting great out of the fermentor with a little natural dissolved CO2. Very similar to Duvel. Great Belgian phenolics, pepper, spice, fruit. After a week in the keg, tasting very good and Duvel/Belgian-like. IBUs are right - any less and it would be not enough IBU - at least in my process. No noticeable off-flavors or alcohol/fusel issues. Dangerous beer at 8.5%. Still cloudy but getting clearer. A/B'd with a good bottle of Duvel and the taste is very close, carbonation is close but head retention is better with Duvel.
Autumn Ember (Cyser Braggot)	Braggot	5.5 Gallons	1.074	1.009	8.57	1.18	6.97 °L	378	0
Author: Black Horse Brewing Co Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 12:52 AM Notes:
Tripel (#26)	Belgian Tripel	5.5 Gallons	1.085	1.013	9.43	26.87	6.52 °L	378	0
Author: Dale H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 12:32 AM Notes:
Von's NEIPA 9/22	Specialty IPA: New England IPA	5.25 Gallons	1.078	1.012	8.61	51.15	5.17 °L	378	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:04 PM Notes:
My Ale Ver:1.2	English IPA	20.8 Litres	1.082	1.015	8.79	57.35	5.27 °L	378	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dme Priming Amount: 13.2 g Creation Date: 6/10/2021 10:07 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.015	9.37	24.82	11.46 °L	378	0
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 2:42 PM Notes: Fermentation temps: increase 1F per day Alt yeast: White Labs #WLP530 Clear wort boil-down notes (Optional Step): ------------------- Perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil.
Deschutes - Fresh Squeezed IPA Clone	American IPA	5.5 Gallons	1.092	1.022	9.18	73.5	11.03 °L	378	0
Author: Lars Of Gerlach Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:45 PM Notes:
BiB Stout	American Stout	620 Gallons	1.079	1.014	8.59	64.65	48.83 °L	378	0
Author: Boil Size: 650 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 8:17 PM Notes:
Belgian Tripel	Belgian Tripel	10 Litres	1.083	1.012	9.33	36.35	7.72 °L	378	0
Author: norriseio Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:38 AM Notes:
Rosemary IPA	American IPA	1 Gallons	1.078	1.013	8.55	159.25	6.01 °L	378	0
Author: Endeavour Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:29 PM Notes: 2 oz primary in mash
20200317-Belgian Tripel-Voodoo	Belgian Tripel	19 Litres	1.087	1.018	9.08	27.3	6.58 °L	378	0
Author: brewerscanvas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:25 AM Notes: 50도 20분 61도 30분 69도 30분 78도 10분 아주 밝고 맑게 나와야 함. 청징제 보일링 15분 남기고 투입 문제점 초기물량 28리터 퍼스트워트 24리터 수율 60%정도 급하게 디엠이 500g 투입 최종 비중 1.088로 마무리 함 1차 발효 충분히 끝낸후 통갈이 라즈베리,생과체리,패션프릇 넣고 2차숙성해야함.
Ungrateful Cadet	No Profile Selected	1.75 Gallons	1.079	1.015	8.4	42.94	32.24 °L	378	0
Author: Ffej Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:05 PM Notes:
Doppelsticke Barleywine	American Strong Ale	5.25 Gallons	1.081	1.014	8.76	41.17	10.22 °L	378	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:33 PM Notes:
Belgisk Brun	Belgian Dark Strong Ale	23 Litres	1.079	1.01	8.99	28.8	27.48 °L	378	0
Author: Nils P Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 3:14 PM Notes:
Chocolate Milk Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.087	1.021	8.67	58.5	34.79 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:31 PM Notes:
Quad	Belgian Dark Strong Ale	17 Litres	1.09	1.02	9.22	26.58	34.02 °L	378	0
Author: peter summer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:04 PM Notes:
Doppelbock	Maibock/Helles Bock	5.5 Gallons	1.095	1.024	9.4	28.03	10.3 °L	378	0
Author: SalmonNation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:30 PM Notes:
Sauv Blanc 2019	Alternative Sugar Beer	1300 Litres	1.092	1.021	9.28	0	0 °L	378	1
Author: bezuidenhout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:40 AM Notes:
Mind The Mind Trap	Specialty IPA: New England IPA	6 Gallons	1.1	1.03	9.22	63.97	8.44 °L	378	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:04 AM Notes:
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