Strike water 161 degrees, mashed at 150 for 60 min
Reduced all hop additions from previous brew. 166 IBU to 95
Followed hop additions, last 10 min, added chiller, nutrient mix, whirlfloc, 1 oz sweet orange peel and 3/4# lactose sugar. (turned pump off prior to adding lactose)
Preboil SG 1.052
Sparged 170 till 7.3 gallons runoff.
Boiled 60 min.
Post boil SG 1.057
Chilled to 85 degrees
Manually oxygenated and pump wort through metal strainer. 6 gallons in fermenter.
Pitched Loki first generation
Fastmenter and set temp control to 80 degrees.
OG 1.060 with hydrometer
Will dryhop 1oz of Citra and 0.5 oz sweet orange peel at 80% fermentation. (SG 1.021)
Dec 7, 2020 - SG 1.025
Dec 8, 2020 - SG 1.020 - Added dryhop and orange peel.
Dec 10, 2020 - SG 1.016
Dec 14, 2020 - SG 1.014
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Last Updated: 2020-12-12 21:52 UTC
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NEW Water Requirements:
LIVEMISSION V.8 TRIAL
Equipment Profile Used
System Default
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Water Requirements:
LIVEMISSION V.8 TRIAL
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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