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Lemon Zest Farmhouse

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday August 8th 2020

Motler Pastritrouille

by Alice MotlerHops

OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 10

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

9.6

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
41.82 lb	American - Pilsner41.82 lb Pilsner	37	1.8	86.9%
3.14 lb	American - Wheat3.14 lb Wheat	38	1.8	6.5%
3.14 lb	German - Spelt Malt3.14 lb Spelt Malt	37	2	6.5%
48.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Tettnanger2.1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	7.57	10.9%
1.75 oz	Huell Melon1.75 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	2.01	9%
5.50 oz	El Dorado5.5 oz El Dorado Hops	Pellet	15.7	Boil	0 min		28.4%
5 oz	Huell Melon5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	7 days		25.8%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		25.8%
19.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Tettnanger (Pellet)	7.57	10.9%
6.75 oz	Huell Melon (Pellet)	2.01	34.8%
10.50 oz	El Dorado (Pellet)	0	54.2%
19.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 gal		Strike	165 °F	147 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - B56 Rustic

Amount:	4.18 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

12533

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

One Large lemon per keg during cold crash.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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