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1st Sugarwash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.203 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday May 8th 2020

Untitled Chilean Riesling Wine Project

by Brainstem Brewing

OG: 1.092 FG: 1.000 ABV: 12.1% IBU: 0

Original Gravity:

1.111

Final Gravity:

1.001

ABV (standard):

14.5%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Cane Sugar6 kg Cane Sugar		46	0	100%
6 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

March 7th, 2020 - 830am

First ever sugar wash to be distilled with reflux column. OG 1.110

Used 18 lbs 3.2 ounces of Granulated sugar
and topped off to 5.5 gallons to get to 70 degrees

Used Turbo Pure yeast and Carbon

Set in CF10 at 72 degrees to ferment.

Recipe Photos

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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