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Modern Pilsner / Nelson

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday December 3rd 2020

Original Gravity:

11.5 °P

Final Gravity:

2.7 °P

ABV (standard):

4.7%

IBU (tinseth):

28.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Finland - Pilsner Malt325 kg Pilsner Malt	37	2	97.9%
7 kg	Bestmalz - BEST Caramel Aromatic7 kg BEST Caramel Aromatic	34.5	19	2.1%
332 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Nelson Sauvin600 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	9.96	5%
600 g	Nelson Sauvin600 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	7.65	5%
800 g	Nelson Sauvin800 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	4.81	6.7%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	6.25	16.7%
8,000 g	Nelson Sauvin8000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		66.7%
12,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12,000 g	Nelson Sauvin (Pellet) 12000 g Nelson Sauvin (Pellet) Hops		28.67	100.1%
12,000 g / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8015 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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