|
Earl Grey Beer
|
Standard/Ordinary Bitter
|
2 Gallons |
1.055 |
1.016 |
5.04 |
50.34 |
9.71 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 2.5 oz |
Creation
Date: 5/29/2020 3:34 PM |
| Notes: |
|
|
Hefeweizen 5 Gal
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.02 |
13.82 |
4.25 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:40 PM |
| Notes: |
|
|
FUG Four: "explosion Of Fug"
|
Best Bitter
|
24 Litres |
1.054 |
1.015 |
5.06 |
39.51 |
10.99 °L
|
398 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 2:47 AM |
Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops.
Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort.
OG: 1.048 FG: 1.014 Cold crash then gelatin clearing.
Result: A very genuine Yorkshire Bitter.
This time I pitched WAY TOO MUCH yeast> The airlock got blocked and the pressure buildup blew the screw on top of the primary fermenter off. Fug all over the inside of the fridge. Fuggerty Fug Fug Fug!
FUG is such a good beer that I keep coming back to it and playing with the recipe. The cumin seed adds character. I add the whole seed to the grain while milling.
|
|
|
About Time Golden Lager(3.5bbl)
|
American Lager
|
140 Gallons |
11.967 |
2.705 |
5.02 |
19.3 |
3.37 °L
|
398 |
0 |
|
|
|
| Boil
Size: 144 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:58 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Kolsch II
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.05 |
24.91 |
3.8 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 7:49 PM |
| Notes: |
|
|
Nine Cubes Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.03 |
29.25 |
4.95 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Litres |
1.054 |
1.015 |
5.06 |
43.56 |
37.77 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 9:59 PM |
| Notes: |
|
|
LAGER
|
No Profile Selected |
500 Litres |
1.048 |
1.009 |
5.09 |
23.48 |
2.82 °L
|
398 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 1:47 PM |
| Notes: |
|
|
Fest Bier
|
Munich Helles
|
7.5 Gallons |
1.046 |
1.007 |
5.05 |
19.62 |
3.9 °L
|
398 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/30/2021 9:48 PM |
| Notes: |
|
|
Bold Irish Red Experiment
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
5.06 |
26.69 |
17.54 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 5/29/2020 6:12 PM |
| Notes: Let's make irish red |
|
|
Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.047 |
1.008 |
5.1 |
24.87 |
6.49 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/6/2017 4:00 PM |
| Notes: Note Hop additions. |
|
|
Gopher Beer
|
American Pale Ale
|
50 Litres |
1.052 |
1.013 |
5.09 |
0 |
6.84 °L
|
398 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:41 PM |
| Notes: |
|
|
Oktober Smack
|
Märzen
|
5.5 Gallons |
1.047 |
1.009 |
5.1 |
26.93 |
8.62 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 8:15 PM |
| Notes: |
|
|
Leeuwenhoek Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
31.11 |
4.46 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:24 AM |
| Notes: |
|
|
Butter Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
17.79 |
4.67 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: InvertSugar |
Priming Amount: 6 oz |
Creation
Date: 7/9/2019 4:47 PM |
Notes: Using Lyles Golden Syrup, specifically, for the Invert Sugar Syrup
Steep Grains for 30 min at 150F. |
|
|
New Moon - (BM Clone)
|
Weissbier
|
8 Gallons |
1.048 |
1.009 |
5.09 |
18.88 |
3.66 °L
|
398 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:27 PM |
| Notes: |
|
|
Best Blonde Ale (modified)
|
Blonde Ale
|
10.5 Litres |
1.047 |
1.008 |
5.02 |
23.5 |
5.56 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 9:38 PM |
Notes: Blonde ale modified based on ingredients available, scaled down to 10.5l into fermenter, aiming for 9l final volume.
First time brewing using German tap water.
Fermentation: 14.4 for 4-5 days then ramp up to 18.3 over a few days until fermentation is complete. |
|
|
B.12
|
Czech Premium Pale Lager
|
21 Litres |
11.724 |
2.179 |
5.08 |
36.78 |
3.86 °L
|
398 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 6:08 AM |
| Notes: |
|
|
Session Diego
|
Blonde Ale
|
25 Litres |
1.047 |
1.008 |
5.09 |
12.68 |
5.12 °L
|
398 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:13 PM |
| Notes: |
|
|
Dearg
|
Irish Red Ale
|
12 Litres |
1.05 |
1.011 |
5.11 |
27.66 |
13.61 °L
|
398 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 8:50 PM |
| Notes: |
|
|
|
|