Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Baltic Porter	20 Litres	1.074	1.017	7.54	32.04	41.48 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 166 g Creation Date: 1/29/2021 3:57 PM Notes:
Vanilla Porter SVBS	Baltic Porter	6 Gallons	1.071	1.014	7.54	68.09	46.6 °L	449	0
Author: Hops and Heat Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:43 PM Notes: Tried to reproduce Atwater Vanilla Java Porter David Moore shared a recipe on Hopville.com called Batch 13 Vintage Hills Imperial Coffee Vanilla Porter. Used coffee beans rather than grounds or cold brew, but found that the vanilla is plenty Use Madagascar vanilla beans. Cut in half, scrap beans, and chop the pod. I have simply added the beans to the secondary and soaked the beans in bourbon before adding to the secondary. Found just adding the beans left a better taste. Trying Nottingham yeast (dry) -or- Chico yeast 1056, OYL-004 STEEP DARK GRAINS Black Patent Malt Chocolate Rye Chocolate Malt Total Weight 1.81 lbs + 0.5 quart/lbs absoption = 4.5 quarts H20 = 9.4 lbs of H20 MASH GRAIN BILL WEIGHT 14.64 lbs Water Weight 8.33 lbs/gallon: 9 gallons = 75 lbs; 8.5 gallongs = 70.8 lbs; 8 gallons = 67 lbs
Imperial Monastic	Belgian Tripel	5.5 Gallons	1.068	1.011	7.44	46.6	4.69 °L	449	0
Author: CountDrBeer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 6/29/2024 11:07 PM Notes:
Imperious Ale V0 BIAB	American IPA	5 Gallons	1.076	1.019	7.52	80.4	19.79 °L	449	1
Author: Nock Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:00 PM Notes:
Christmas Cheer	American IPA	11 Litres	1.075	1.019	7.41	68.09	25.58 °L	449	0
Author: tues Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:22 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.076	1.019	7.52	141.09	20.76 °L	449	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:07 PM Notes:
Ensenada Swells	No Profile Selected	16 Gallons	1.062	1.006	7.44	110.53	4.09 °L	449	0
Author: chriz0987 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 2/5/2023 9:21 PM Notes:
Mozacca IPA	American IPA	98 Gallons	1.07	1.012	7.53	84.17	6.69 °L	449	0
Author: FCB Boil Size: 110.34 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 8:11 PM Notes:
Doble IPA	American IPA	20 Litres	1.071	1.013	7.61	12.52	5.95 °L	449	0
Author: Pitux Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 9/1/2021 11:21 AM Notes:
HHB: Baltic Porter	Baltic Porter	10 Gallons	1.085	1.028	7.51	18.61	50 °L	449	0
Author: piratenumber7 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 7:01 PM Notes: Brewed with Ana, Wendy, Tripp, and Ethan
Goatmeal	Oatmeal Stout	5.5 Gallons	1.073	1.017	7.41	31.77	45.01 °L	449	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 11:23 PM Notes:
Mix MaSH	American IPA	23 Litres	1.074	1.015	7.71	37.94	4.32 °L	449	1
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:39 AM Notes:
Clifford The Big Red IPA Clone 2	No Profile Selected	20 Litres	1.075	1.019	7.42	72.72	15.47 °L	449	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:31 PM Notes:
Pasajera Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.063	1.006	7.5	63.17	4.54 °L	449	0
Author: Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 9.2 oz Creation Date: 8/27/2020 2:27 AM Notes:
Milkshake IPA. No1.	Specialty IPA: New England IPA	5 Litres	1.083	1.024	7.69	21.57	6.91 °L	449	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:27 PM Notes:
Conan Neipa	Specialty IPA: New England IPA	18 Litres	1.076	1.019	7.53	39.75	4.86 °L	449	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:05 PM Notes:
Awesome Recipe	American Strong Ale	24 Litres	1.069	1.011	7.61	57.49	14.15 °L	449	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:52 PM Notes:
Post Modern Stout (peanut Butter Milky)	Sweet Stout	20.8 Litres	1.079	1.021	7.63	18.71	45.2 °L	449	0
Author: Malco Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/31/2019 7:33 PM Notes: recipe altered from one i saw elsewhere. totally awesome. thanks to suzukirider for this cracker. 1 oz of peanut butter extract added an hour before bottling.
Citra GP SMaSH	American IPA	21 Litres	1.072	1.013	7.7	70.65	6.08 °L	449	0
Author: beersies Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:20 AM Notes:
Screaming Into Speakers	Specialty IPA: New England IPA	6 Gallons	1.077	1.02	7.46	48.49	6.91 °L	449	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:17 PM Notes:
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