|
Year End 2020
|
Saison
|
5.5 Gallons |
1.045 |
1.004 |
5.43 |
17.4 |
24.12 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 11/26/2020 3:09 PM |
| Notes: |
|
|
ORACLE
|
Witbier
|
19 Litres |
1.059 |
1.018 |
5.44 |
23.59 |
5.28 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:17 PM |
| Notes: |
|
|
Public Safety
|
English IPA
|
473 Gallons |
1.054 |
1.012 |
5.45 |
10 |
4.68 °L
|
402 |
0 |
|
|
|
| Boil
Size: 480.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 7:14 PM |
| Notes: Double Batch No. 077 FV6 |
|
|
Heifer Vision
|
Weizen/Weissbier
|
20 Litres |
1.055 |
1.013 |
5.52 |
30.46 |
3.96 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:16 AM |
| Notes: |
|
|
Weird Old Yorkshire 24 B
|
British Strong Ale
|
25 Litres |
1.055 |
1.013 |
5.5 |
41.96 |
20.23 °L
|
402 |
2 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
23 Litres |
1.056 |
1.014 |
5.48 |
0 |
8.94 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 6:24 PM |
| Notes: |
|
|
Itou Practice
|
American Pale Ale
|
10 Litres |
1.047 |
1.004 |
5.54 |
40.84 |
3.68 °L
|
402 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:58 AM |
| Notes: |
|
|
APA Moonbeer
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.55 |
40.3 |
5.5 °L
|
402 |
0 |
|
|
Author:
|
|
Moonbeer by Chris
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:57 AM |
| Notes: |
|
|
Competition Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
50.19 |
6.76 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:30 AM |
| Notes: |
|
|
Peach Milkshake IPA
|
No Profile Selected |
5.5 Gallons |
13.64 |
3.346 |
5.54 |
45.29 |
6.05 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 5:39 PM |
| Notes: |
|
|
Cream Of The Crop
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.46 |
34.43 |
3.46 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.6 oz |
Creation
Date: 5/22/2018 4:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1.9 Gallons |
1.058 |
1.016 |
5.51 |
35 |
15.51 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:25 PM |
| Notes: |
|
|
Porter Tradicional
|
Brown Porter
|
20 Litres |
1.055 |
1.013 |
5.47 |
25.42 |
36.62 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 6/9/2020 7:14 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.51 |
21.94 |
14.94 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:16 AM |
| Notes: |
|
|
Citra Blond Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.01 |
5.54 |
10.45 |
4.03 °L
|
402 |
0 |
|
|
Author:
|
|
Underbrew
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:11 PM |
| Notes: |
|
|
Generic Lager
|
American Light Lager
|
6.25 Gallons |
1.055 |
1.014 |
5.45 |
20.59 |
3.96 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:08 AM |
| Notes: |
|
|
Helbent Helles
|
German Helles Exportbier
|
23 Litres |
1.052 |
1.011 |
5.45 |
26.64 |
5.11 °L
|
402 |
0 |
|
|
Author:
|
|
Walden Brews
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/3/2020 4:11 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.055 |
1.013 |
5.48 |
45.46 |
8.8 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:41 AM |
| Notes: |
|
|
Nano Rebel Recipe 1
|
Specialty IPA: New England IPA
|
85 Litres |
1.06 |
1.018 |
5.53 |
35.15 |
4.3 °L
|
402 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:51 PM |
| Notes: |
|
|
Veiga HOPS Top IPA
|
American IPA
|
22 Litres |
1.055 |
1.012 |
5.52 |
105.19 |
3.57 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 10:12 AM |
| Notes: |
|
|
|
|