|
What Are We Here For
|
California Common
|
5.5 Gallons |
1.055 |
1.017 |
5.05 |
45.35 |
11.97 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:25 PM |
| Notes: |
|
|
Nine Cubes Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.03 |
29.25 |
4.95 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:50 AM |
| Notes: |
|
|
Stout, Rockaway Black Gold
|
Dry Stout
|
5 Gallons |
1.053 |
1.014 |
5.09 |
39.96 |
50 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/23/2022 1:39 AM |
| Notes: |
|
|
Magnificent Desolation
|
Specialty IPA: Black IPA
|
5 Gallons |
1.058 |
1.02 |
5.09 |
53.25 |
40.13 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 11:54 AM |
| Notes: |
|
|
Lovely Filth #10
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
37.71 |
4.37 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 3:46 PM |
| Notes: |
|
|
Class Ale- Extract
|
American Pale Ale
|
1 Gallons |
1.048 |
1.009 |
5.08 |
36.69 |
12 °L
|
457 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 5:39 PM |
| Notes: |
|
|
Smoothie's Citra SMASH
|
No Profile Selected |
6 Litres |
1.048 |
1.009 |
5.07 |
91.86 |
3.39 °L
|
457 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:36 AM |
| Notes: |
|
|
Blond Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
0 |
3.32 °L
|
457 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:30 PM |
| Notes: |
|
|
Tommys Premium Czhech Lager 2
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.014 |
5.06 |
41.96 |
4.13 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:19 PM |
Notes: Using German style hochkurz mash brogram with rest at 55C.
Use a yeast starter!!!
FG 1.011 abv 5.21 before lagering.
Used 2 step starter with very fresh yeast.
Fermeted under 15psi pressure. |
|
|
Cream Lager (adjusted Because Of Boiler)
|
Cream Ale
|
19 Litres |
1.046 |
1.008 |
5.03 |
25.92 |
2.61 °L
|
457 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 5.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:18 AM |
| Notes: Fermentation under pressure. Added 0.75 g whirfloc. Bolier shut down hence unusual hop boiling times. Hoeps werent boiling for the entire tiem so IBU probably slightly lower than calculated. |
|
|
All Day Getaway
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
42.25 |
3.64 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.048 |
1.009 |
5.07 |
14.31 |
8.82 °L
|
457 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 1:03 PM |
| Notes: |
|
|
Amarillo Drop Pale Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
38.06 |
5.55 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:16 AM |
Notes: Dry hop at first sight of vigorous fermentation
|
|
|
Helles Lager
|
Munich Helles
|
5 Gallons |
1.052 |
1.014 |
5.05 |
21.81 |
4.26 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 3:20 AM |
| Notes: |
|
|
Decoy ESB (Actual)
|
British Brown Ale
|
45 Litres |
1.05 |
1.011 |
5.07 |
27.03 |
14.69 °L
|
457 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:39 AM |
| Notes: |
|
|
Honey Lager
|
Standard American Lager
|
5 Gallons |
1.046 |
1.007 |
5.07 |
0 |
9.17 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:42 AM |
| Notes: |
|
|
Elon Husk Cream Ale
|
Cream Ale
|
10 Gallons |
1.052 |
1.013 |
5.07 |
22.91 |
3.07 °L
|
457 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:34 PM |
| Notes: |
|
|
German Lager
|
Munich Helles
|
1080 Litres |
1.046 |
1.007 |
5.07 |
16.97 |
3.03 °L
|
457 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 91.2 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:55 AM |
| Notes: |
|
|
Bellerock Brewhouse #36 Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
15.33 |
4.24 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:23 PM |
| Notes: |
|
|
Secret Santa IPA
|
American IPA
|
23 Litres |
1.047 |
1.009 |
5.03 |
46.47 |
4.09 °L
|
457 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:23 AM |
| Notes: |
|
|
|
|