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Homebrew Beer Recipes

Page 9268 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title

Style

Size

ABV

IBU

Color

Views

Brewed

Rating

Fighter APA

American Pale Ale

50 Litres

1.051

1.013

5.04

34.95

5.32 °L

424

Author:

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2020 12:58 PM

Notes:

Jujube Brown Ale

Northern English Brown

19 Litres

1.051

1.013

16.77 °L

424

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 67

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2024 10:59 AM

Notes:

Robust Porter - Pilsner Grain

Robust Porter

5 Gallons

1.052

1.014

5.05

46.5

31.6 °L

424

Author:

Boil Size: 7.34 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2023 11:50 PM

Notes:

Awesome Recipe

American Stout

5 Litres

1.054

1.015

5.06

43.56

37.77 °L

424

Author:

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2022 9:59 PM

Notes:

Smash Kent

American Pale Ale

5.5 Gallons

1.048

1.009

5.06

36.25

6.4 °L

424

Author:

stevendpurdy@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2022 6:16 AM

Notes:

Maple Oatmeal Pale Ale

No Profile Selected

3.5 Gallons

1.046

1.008

5.07

35.59

10.44 °L

424

Author:

johnhenry

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2021 10:45 PM

Notes:

House Pale Ale

American Pale Ale

3 Gallons

1.047

1.008

5.08

46.61

7.29 °L

424

Author:

Boil Size: 3.49 Gallons

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2021 12:34 AM

Notes: https://homebrewsupply.com/creating-a-house-beer-the-pale-ale/

- Recipe IBU was a little higher than style guidelines, I dropped the boil down to 30 mins and left the hop additions the same to lower the IBU slightly.

My kettle:

Gal Inch On Thermometer
4.27 6.89 133f
3.49 5.63 82f
3 4.84 52f

APA 1903

American Pale Ale

10 Litres

1.048

1.01

5.05

46.48

8.8 °L

424

Author:

Tchê

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: InvertSugar

Priming Amount: 69.8 g

Creation Date: 2/23/2021 10:18 PM

Notes:

Cloud 9. NEIPA

No Profile Selected

21 Litres

1.05

1.011

5.03

3.95 °L

424

Author:

kurnell taphouse

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/15/2020 10:29 AM

Notes: Got great eff again with milling my own grain. 80%
Really nice beer.
Smell out the fermenter was super fruity.
Prob a bit dryer then was ment to be but the water Chen seems good.

Would make again and prob hop late in the boil as well to get some more hop depth and hop back or whirlpool it even more. Hop aroma faded fairly quick. An maybe mash a touch higher or add more oats

Got even better after a few wks in the keg even though the hops faded.

Really nice beer

Gopher Beer

American Pale Ale

50 Litres

1.052

1.013

5.09

6.84 °L

424

Author:

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2020 1:41 PM

Notes:

We Shall See

International Pale Lager

2.75 Gallons

1.05

1.012

4.98

35.77

5.18 °L

424

Author:

filthyastronaut

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2018 4:42 PM

Notes:

Falconers Flight - Smash

American IPA

21 Litres

1.047

1.009

4.97

35.44

5.87 °L

424

Author:

gavp1979

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2020 7:16 AM

Notes:

Covid Voss Farmhouse For Barrel

Alternative Grain Beer

5.5 Gallons

1.048

1.009

5.07

14.76

3.76 °L

424

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2020 9:41 PM

Notes:

IPA2

No Profile Selected

25.5 Litres

12.611

3.254

5.01

35.59

7.42 °L

424

Author:

Miki1963

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 12.6

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2020 9:55 PM

Notes:

Saison

20 Litres

1.045

1.007

5.01

25.5

5.52 °L

424

Author:

Redhead

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2019 4:32 PM

Notes: 24 litres in pot before adding the 4.1 kg of crushed grain. Removed bag and drained with 21 litres left. SG was 1.045, added water back to 24 litres and 1.038 SG.

Butter Cream Ale

Cream Ale

5 Gallons

1.051

1.013

5.02

17.79

4.67 °L

424

Author:

Mdix

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: InvertSugar

Priming Amount: 6 oz

Creation Date: 7/9/2019 4:47 PM

Notes: Using Lyles Golden Syrup, specifically, for the Invert Sugar Syrup
Steep Grains for 30 min at 150F.

Sour Base

American Light Lager

2 Gallons

1.045

1.007

5.04

4.21

4.53 °L

424

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2019 11:05 PM

Notes:

Farmhouse Blonde

Clone Beer

5.5 Gallons

1.048

1.01

5.06

36.89

3.25 °L

424

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 100 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2019 2:18 AM

Notes: Blue Spruce and/or Juniper soaked in strike and sparge water overnight.
Brew as normal, Whirlpool with 1 oz of Cashmere as well.
Knockout at 90 and let it freerise to 100, hold until Terminal.
Dry hop with 1 or 2 oz of Cashmere as well.
CC and transfer to keg.

Michael's Cream Stout

Imperial Stout

5 Gallons

1.05

1.012

5.02

29.16 °L

424

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2019 8:01 PM

Notes:

Witbier

21 Litres

1.052

1.014

4.99

22.01

4.31 °L

424

Author:

ParisIona

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2018 4:32 AM

Notes:

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