|
Irish Stout HC
|
No Profile Selected |
18 Litres |
1.044 |
1.012 |
4.11 |
39.72 |
32.26 °L
|
453 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 1:11 PM |
| Notes: |
|
|
Kranberry Kringle Hydromel
|
Cyser (Apple Melomel)
|
5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
1.69 °L
|
453 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:32 PM |
| Notes: |
|
|
WHIPA
|
No Profile Selected |
3.8 Litres |
1.042 |
1.01 |
4.09 |
0 |
2.94 °L
|
453 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 5:42 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
1080 Litres |
10.171 |
2.717 |
3.95 |
0 |
3.4 °L
|
453 |
0 |
|
|
|
| Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 84 |
Mash Thickness: 3.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 2:15 PM |
| Notes: |
|
|
Smoke Ale Tipo Rauchbier
|
No Profile Selected |
70 Litres |
1.039 |
1.008 |
4.05 |
15.65 |
3.68 °L
|
453 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:45 PM |
Notes: Malta 23.500
Aditivos 3.000
Lupulo 9.000
Levadura 2.000
Aji 0
Otros 2.500
Total 40.000 |
|
|
William Castle
|
Best Bitter
|
11 Litres |
1.039 |
1.008 |
4.03 |
34.9 |
5.05 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 9:31 AM |
Notes: 1. Bring 4 litres of water to a rolling boil.
2. Add a little of the malt extract.
3. Add the Bramling Cross hops.
4. Leave for 30 minutes.
5. Add the rest of the malt extract and the sugar.
6. Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture.
7. Cool the mixture.
8. Add 6 litres of water to a clean keg (with an air lock).
9. Add half a campden tablet and let sit for an hour.
10. Add the mixture to the keg.
11. Bring the keg to 19 degrees.
12. Add the S-04 yeast.
13. Sit the keg at 19 degrees until the airlock becomes inactive.
14. Seal the keg and sit for another 3 days.
15. Cold crash to 0.5 degrees C and add pressure of 10 PSI.
16. Serve from keg at just below room temperature. |
|
|
FES
|
Foreign Extra Stout
|
7 Gallons |
1.041 |
1.009 |
4.14 |
0 |
47.38 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 40 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 1:25 AM |
| Notes: |
|
|
Centennial Blonde (KV)
|
No Profile Selected |
10 Litres |
1.04 |
1.01 |
3.95 |
25.5 |
4.47 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:40 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
43.41 |
2.58 °L
|
453 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 9:12 AM |
| Notes: After primary & secondary fermentation, beer kegged & served at 7psi |
|
|
Irish Eyes
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.011 |
4.04 |
41.06 |
24.13 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/12/2021 5:14 PM |
| Notes: Aiming for Dublin water Profile. Chalk and Baking soda in kettle and Epsom and Gypsum in Mash |
|
|
Al's Blonde Ale
|
American IPA
|
5.5 Gallons |
1.041 |
1.011 |
3.94 |
57.91 |
4.28 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 6:44 PM |
| Notes: |
|
|
Petite Saison D'été
|
Saison
|
5 Gallons |
1.038 |
1.007 |
4.14 |
26.86 |
3.82 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:27 PM |
| Notes: |
|
|
G&T's Hoppy IPA
|
American IPA
|
31.84 Litres |
1.036 |
1.007 |
3.81 |
13.84 |
3.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/3/2020 8:09 PM |
| Notes: |
|
|
Isolation IPA
|
American IPA
|
21 Litres |
1.043 |
1.012 |
4.11 |
57.55 |
12.13 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 12:46 AM |
| Notes: |
|
|
Pina Colada Berliner Weise
|
Berliner Weisse
|
20 Litres |
1.038 |
1.008 |
4.02 |
6.28 |
3.41 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 2:43 PM |
| Notes: |
|
|
Sub 3 Saison 3
|
No Profile Selected |
6.25 Gallons |
1.029 |
1 |
3.83 |
18.19 |
2.23 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:52 PM |
| Notes: |
|
|
Stout 2nd Round
|
Dry Stout
|
50 Litres |
1.042 |
1.01 |
4.12 |
23.19 |
33.49 °L
|
453 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
500 Litres |
1.042 |
1.011 |
4.14 |
0 |
2.4 °L
|
453 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:53 PM |
| Notes: |
|
|
Cream Of Three Crops
|
American Light Lager
|
1.5 Gallons |
1.038 |
1.006 |
4.11 |
15.45 |
2.41 °L
|
453 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 5:21 PM |
| Notes: |
|
|
Primeira SMASH IPA
|
American IPA
|
12 Litres |
1.038 |
1.007 |
3.97 |
37.13 |
4.14 °L
|
453 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:56 PM |
| Notes: |
|
|
|
|
