|
Doble IPA
|
American IPA
|
20 Litres |
1.071 |
1.013 |
7.61 |
12.52 |
5.95 °L
|
472 |
0 |
|
|
|
| Boil
Size: 29.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 9/1/2021 11:21 AM |
| Notes: |
|
|
The Map
|
American IPA
|
300 Gallons |
1.073 |
1.012 |
7.97 |
60.97 |
5.78 °L
|
472 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 8:29 PM |
| Notes: |
|
|
Beef Dip IPA
|
American IPA
|
88 Litres |
15.161 |
3.94 |
6.08 |
40.88 |
5.62 °L
|
472 |
0 |
|
|
|
| Boil
Size: 100.45 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 7:34 PM |
| Notes: |
|
|
Diggler Keg
|
American IPA
|
12 Litres |
1.055 |
1.014 |
5.45 |
0 |
6.59 °L
|
472 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:23 PM |
| Notes: |
|
|
MKOB Hop Experiment Fall 2022
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.78 |
66.74 |
3.6 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:49 PM |
| Notes: |
|
|
DMBG 10.0
|
American IPA
|
20 Litres |
1.063 |
1.009 |
6.98 |
144.49 |
7.68 °L
|
472 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 1:57 AM |
| Notes: |
|
|
CIPA
|
American IPA
|
24 Litres |
1.053 |
1.01 |
5.67 |
37.62 |
4.32 °L
|
472 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 6:48 PM |
| Notes: |
|
|
Idahoe
|
American IPA
|
21 Litres |
1.052 |
1.011 |
5.34 |
17.87 |
3.84 °L
|
472 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 1:56 PM |
| Notes: |
|
|
#27 Botanical IPA
|
American IPA
|
5 Litres |
1.058 |
1.008 |
6.63 |
51.79 |
3.11 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:34 AM |
| Notes: |
|
|
Standard IPA Miramar Pilot #1
|
American IPA
|
34 Gallons |
1.063 |
1.012 |
6.75 |
39.76 |
5.14 °L
|
472 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 2:27 PM |
| Notes: |
|
|
3-2-1 IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
77.33 |
4.91 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 3/19/2020 2:09 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1 |
1 |
0 |
0 |
0.04 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 2:26 AM |
| Notes: |
|
|
Off The Cuff Hazy IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.94 |
86.46 |
8.5 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 3:18 PM |
| Notes: |
|
|
Beer Cellar Last IPA
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.05 |
51.76 |
7.78 °L
|
472 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:12 PM |
| Notes: |
|
|
IPA 60.5.3 (Brewie)
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
32.61 |
3.61 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:01 PM |
| Notes: |
|
|
Caleb Bday
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
308.56 |
10.68 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.6 oz |
Creation
Date: 12/30/2020 5:57 PM |
| Notes: |
|
|
Imperial Black IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
104.88 |
48.11 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 6:54 AM |
| Notes: |
|
|
Big Job
|
American IPA
|
60 Litres |
1.068 |
1.014 |
7 |
67.48 |
7.09 °L
|
472 |
0 |
|
|
|
| Boil
Size: 71.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 8/26/2020 11:29 AM |
Notes: **Starter**
DME Required:
11.8 oz, 333.8 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.16
Ending Cell Count:
522 billion cells
Resulting Pitch Rate:
0.76M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
A Cold IPA
|
American IPA
|
23 Litres |
1.063 |
1.013 |
6.59 |
44.36 |
4.17 °L
|
472 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:43 AM |
| Notes: |
|
|
Allværs IPA (AVIPA)
|
American IPA
|
32 Litres |
1.074 |
1.019 |
7.26 |
106.79 |
12.45 °L
|
472 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 53 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:41 AM |
Notes: Har ikke brukt vannjustering ,gjærnæring eller klarningsmiddel.
Og skulle egentlig bli 1095, men gammelt korn og høy ph kludret litt til, var god mesking men kansje en anelse grovmalt korn...ibu fra 90.9 til 106.79,så det blir ingen tvil om IPA. |
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