|
Bob Smash Beer
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.53 |
41.78 |
4.13 °L
|
467 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:17 PM |
| Notes: |
|
|
Mean Brews Oktoberfest
|
Märzen
|
5 Gallons |
1.065 |
1.016 |
6.45 |
23.68 |
9.1 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 4:45 PM |
| Notes: |
|
|
East Coast Ipa V2
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.64 |
37.87 |
4.43 °L
|
467 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/15/2024 6:58 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.49 |
83.71 |
7.63 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:04 PM |
| Notes: |
|
|
Cascadian Winter Ale
|
Specialty IPA: Black IPA
|
21 Litres |
1.063 |
1.013 |
6.5 |
52.47 |
33.33 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 11:26 PM |
| Notes: |
|
|
APA Nakne Ø
|
American Pale Ale
|
25 Litres |
1.061 |
1.011 |
6.54 |
32.6 |
8.09 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:25 PM |
| Notes: |
|
|
Brown Ale Brah
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
38.5 |
18.8 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 8:00 PM |
| Notes: |
|
|
Succulent Succor
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
49.01 |
6.79 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/1/2021 3:15 PM |
| Notes: |
|
|
BELGIAN 1
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
0 |
4.24 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:24 PM |
| Notes: |
|
|
BIPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.063 |
1.014 |
6.45 |
45.72 |
34.59 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 12:03 PM |
| Notes: |
|
|
Peaches N' Cream Sour Slush
|
American Light Lager
|
5.4 Gallons |
1.06 |
1.01 |
6.58 |
7.13 |
4.52 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:51 PM |
| Notes: |
|
|
Wet Hop
|
American Pale Ale
|
5 Gallons |
1.067 |
1.018 |
6.47 |
83.96 |
4.51 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/23/2020 4:32 PM |
| Notes: |
|
|
Independence RRadler
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
19.37 |
4.91 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:30 PM |
| Notes: |
|
|
Salmon Fly V2
|
American Pale Ale
|
6.5 Gallons |
1.06 |
1.009 |
6.6 |
37.24 |
7.65 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:02 PM |
Notes: Added honey at 80deg F to avoid any stickiness on wort chiller. Honey was left in warm water for 10 mins to help liquefy.
Use mineral additions instead of acid malt per newer recipe modifications.
Don't mill the flaked wheat. |
|
|
IPA 101
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.017 |
6.5 |
32.63 |
5.95 °L
|
467 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 3:12 AM |
| Notes: |
|
|
American IPA - Extract
|
American IPA
|
14 Litres |
1.061 |
1.012 |
6.45 |
44.08 |
7.51 °L
|
467 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 1:14 PM |
| Notes: |
|
|
Centipa
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.46 |
64.87 |
7.01 °L
|
467 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:41 PM |
| Notes: |
|
|
Stephanie Sais (Saison)
|
Saison
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
19.13 |
7.22 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:59 PM |
| Notes: |
|
|
2 Hearted Clone
|
American IPA
|
7 Litres |
1.063 |
1.013 |
6.53 |
48.73 |
8.04 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:33 PM |
| Notes: |
|
|
NEW YEARS's Lager
|
International Pale Lager
|
5.25 Gallons |
1.061 |
1.012 |
6.45 |
43.83 |
4.21 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:37 PM |
| Notes: |
|
|
|
|