|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.043 |
1.009 |
4.45 |
49.3 |
8.17 °L
|
421 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:01 AM |
| Notes: |
|
|
Mr. B's Pale Ale (Amarillo)
|
American Pale Ale
|
3 Gallons |
1.05 |
1.011 |
5.15 |
45.64 |
7.34 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 11:39 PM |
| Notes: |
|
|
Palmer Porter Project
|
American Porter
|
10 Gallons |
1.059 |
1.015 |
5.69 |
35.93 |
31.47 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 7:35 AM |
| Notes: |
|
|
Light Hearted Ale
|
American Pale Ale
|
12.5 Gallons |
1.047 |
1.008 |
5.17 |
44.07 |
5.08 °L
|
421 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 10:21 PM |
| Notes: |
|
|
1st AAA
|
American Amber Ale
|
14 Litres |
1.049 |
1.012 |
4.8 |
43.82 |
8.99 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 99.5 g |
Creation
Date: 10/28/2021 6:29 PM |
| Notes: |
|
|
Sexy Blonde Doctor
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.28 |
25.71 |
5.26 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 6:33 PM |
| Notes: |
|
|
BrewDog Choco Libre Stout
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.021 |
9.31 |
17.43 |
50 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:38 AM |
Notes: Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick.
I had this on tap at Christmas, 2020. Incredible beer, unfortunately, when I went back for another round a week later - gone.
Recipe from Brewdog DIY Dog and adjusted for my grains onhand (so, means they might name "Bairds" grain and I have Crisp onhand - etc.) |
|
|
#22: Voss: Light
|
American Pale Ale
|
21.7 Litres |
1.053 |
1.011 |
5.51 |
22.9 |
3.41 °L
|
421 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:51 PM |
Notes: O.G: 1.051
F.G: 1.01 |
|
|
SMASH
|
American Pale Ale
|
12 Litres |
1.04 |
1.008 |
4.19 |
44.35 |
3.51 °L
|
421 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67.2 g |
Creation
Date: 5/9/2020 2:36 AM |
| Notes: |
|
|
Raspberry Imperial Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.079 |
1.018 |
8.1 |
34.33 |
13.64 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:49 PM |
| Notes: |
|
|
NEIPA #1
|
American IPA
|
17.5 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.18 °L
|
421 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 6:43 AM |
Notes: Tested OG about 1.058
Tested final OG 1.012-1.013
Dry hops:
40g Amarillo
40g Centennial |
|
|
Buzzards Barrell RIS
|
Imperial Stout
|
6 Gallons |
1.106 |
1.027 |
10.37 |
73.49 |
50 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 10:19 PM |
| Notes: |
|
|
Alexander's Trial
|
American IPA
|
21 Litres |
1.057 |
1.008 |
6.49 |
66.89 |
4.64 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:42 AM |
| Notes: |
|
|
HopTester
|
American Pale Ale
|
4 Gallons |
1.055 |
1.01 |
5.91 |
47.25 |
6.53 °L
|
421 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:01 AM |
| Notes: |
|
|
Chocolate Orange Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
40.46 |
35.61 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:56 PM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
47.11 |
3.81 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4Oz tabe sugar |
Creation
Date: 6/30/2018 4:34 PM |
| Notes: |
|
|
Humle Jonas
|
American Pale Ale
|
25 Litres |
1.044 |
1.009 |
4.66 |
44.99 |
9.97 °L
|
421 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:42 AM |
| Notes: |
|
|
NEIPA???
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.49 |
61.82 |
4.08 °L
|
421 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:24 PM |
| Notes: |
|
|
No. 09 - Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.014 |
5.06 |
108.89 |
13.18 °L
|
421 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 g/l |
Creation
Date: 1/9/2018 1:43 AM |
| Notes: |
|
|
Amundsen Apocalyptiv Thunder Juice
|
American IPA
|
15 Litres |
1.075 |
1.024 |
6.57 |
62.51 |
4.49 °L
|
421 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 7:48 AM |
| Notes: |
|
|
|
|