|
Porter
|
porter |
17 Litres |
1.07 |
1.017 |
6.86 |
25.61 |
46.63 °L
|
444 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 3:11 PM |
| Notes: |
|
|
High Fidelity NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.062 |
1.012 |
6.63 |
14.08 |
4.81 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 5:06 PM |
| Notes: |
|
|
Cascading Calypso With Cristal IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.88 |
105.22 |
7.68 °L
|
444 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:36 PM |
| Notes: |
|
|
Ready Red IPA
|
American IPA
|
465 Gallons |
1.067 |
1.016 |
6.73 |
55.87 |
15.35 °L
|
444 |
0 |
|
|
|
| Boil
Size: 532.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:10 AM |
| Notes: Based on a recipe by Tim Livington, our Ready Red IPA is designed for award winning flavor wherever you may be. |
|
|
SMaSH'd Ya Mom
|
No Profile Selected |
5 Gallons |
1.057 |
1.006 |
6.72 |
49.64 |
11.2 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:45 AM |
Notes: Doing this as a no-sparge method with the total water volume at start (7.25 gallons).
Kegged on 4/14.
|
|
|
NEIPA Test
|
Specialty IPA: New England IPA
|
10 Litres |
1.07 |
1.018 |
6.8 |
50.09 |
7.75 °L
|
444 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 9:21 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
4.5 Gallons |
1.069 |
1.018 |
6.81 |
18.68 |
3.57 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:16 PM |
| Notes: |
|
|
#35 Sabro, Pineapple, Independence , Vanilla
|
No Profile Selected |
5 Gallons |
1.071 |
1.02 |
6.67 |
187.17 |
4.44 °L
|
444 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 7/5/2021 5:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.018 |
6.71 |
58.27 |
4.73 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 6:41 PM |
| Notes: |
|
|
PUNCH APA
|
American Pale Ale
|
28 Litres |
1.063 |
1.012 |
6.81 |
20.65 |
5.95 °L
|
444 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/18/2021 2:38 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.8 |
40.23 |
7.77 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 8:44 PM |
| Notes: |
|
|
Lunar Shock
|
Fruit and Spice Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
10.54 |
4.44 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:23 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
4 Litres |
1.064 |
1.012 |
6.85 |
51.19 |
25.73 °L
|
444 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 6:45 PM |
| Notes: dark malts were added 10 minutes before the end of the boil, I used them in cold brew |
|
|
German Style Wheat Beer Biab
|
Weizen/Weissbier
|
22 Litres |
1.06 |
1.007 |
6.89 |
7.32 |
3.93 °L
|
444 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 272.4 g |
Creation
Date: 7/3/2020 8:21 AM |
| Notes: simple german style wheat beer |
|
|
Awesome Recipe
|
No Profile Selected |
95 Gallons |
1.066 |
1.014 |
6.81 |
0 |
3.51 °L
|
444 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:53 PM |
| Notes: |
|
|
NEIPA (csupor Homebrew Scaled Down)
|
Specialty IPA: New England IPA
|
16 Litres |
1.066 |
1.015 |
6.66 |
49.1 |
5.69 °L
|
444 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:34 PM |
| Notes: |
|
|
2019 Barrel Project - Belgian Golden Strong
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.065 |
1.013 |
6.87 |
21.6 |
3.75 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:32 PM |
| Notes: |
|
|
Creme Ale
|
Cream Ale
|
5 Gallons |
1.071 |
1.019 |
6.77 |
33.57 |
4.8 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/11/2019 1:59 AM |
| Notes: |
|
|
Frostfangs Vanilla Ale
|
Winter Seasonal Beer
|
5.25 Gallons |
1.065 |
1.014 |
6.77 |
24.69 |
18.64 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:36 AM |
| Notes: Add more Vanilla at bottling if needed. Use 2 Tablespoons in secondary if beans unavailable. |
|
|
Parchita IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.77 |
58.54 |
6.13 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:25 PM |
| Notes: |
|
|
|
|