Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Pom	British Golden Ale	16 Litres	1.055	1.01	5.8	28.78	3.36 °L	481	0
Author: Paul Welsh Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:50 PM Notes:
099. Dunkles Weissbier	Dunkles Weissbier	10 Litres	1.051	1.013	4.97	13.79	17.39 °L	481	0
Author: CraftBeerBanter Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 3:36 AM Notes:
153 Kveik 2 Hoppy No Mineral	Australian Sparkling Ale	28 Litres	1.042	1.005	4.77	17.09	4.99 °L	481	1
Author: Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 5:13 AM Notes: 070123- lowerd the bitterness addition(as this yeast seemed to emphasise bitterness last time) & added a large hop stand at 85 C. will prob end up at around 5.0% with prime
British Copper Best	Best Bitter	11 Litres	1.042	1.01	4.17	24.01	8.49 °L	481	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 7.8 g Creation Date: 1/7/2022 9:01 PM Notes:
English Porter	English Porter	3.25 Gallons	1.049	1.012	4.79	28.2	24.09 °L	481	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:35 PM Notes:
Commonwealth Mild	Dark Mild	5.25 Gallons	1.031	1.006	3.34	22.17	17.64 °L	481	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/6/2020 3:12 PM Notes:
2020 Brown Ale	British Brown Ale	10 Gallons	1.067	1.016	6.66	25.83	24.53 °L	481	1
Author: ElectricBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 10/7/2020 2:11 AM Notes: Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. Doing Dilute no sparge, so increase pale by 20%; from 12 lb to 14.4 lbs. Calculated OG goes from 1.060 to 1.067; expect the lower value with this style of no sparge.
Dunkel2	Dunkles Weissbier	10 Gallons	1.028	1.007	2.81	0	14.59 °L	481	0
Author: steve'o Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 5:22 PM Notes:
Buzzcrafters Special Bitter	Strong Bitter	5.5 Gallons	1.056	1.017	5.22	40.92	13.57 °L	481	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:00 PM Notes: The original recipe calls for 30 IBUs. I'm adding more bittering hops this time around, partly because all these hops have been in my fridge for months. I also feel a bitter with some complexity can handle more bitterness. brewed: Saturday May 16, 2020 grain temp: 73° F mash temp: 152° F pitch temp: 67.9° F ferment temp on Sunday: 66-68° F ferment temp on Monday: 72° F bottled: May 30, 2020 Prime with 5 oz. corn sugar boiled in 2 cups water Crown seal color: green Yield: 50 bottles OG = 1.056, FG = 1.010, 6% ABV Color: amber, possibly 18-20 SRM of course I tried the flat beer after bottling, and found it to be quite balanced. there's a chance this will develop some complexity over the summer months.. not bad for what started out as a hop leftovers Frankenbier! June 17, 2020 The beer is now conditioned enough to drink. Tastes smooth, slightly bitter, with a honey aftertaste. Pleasant summer ale!
Dunkelweizen	Dunkles Weissbier	10.5 Gallons	1.054	1.013	5.3	14.7	19.55 °L	481	0
Author: Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:33 PM Notes:
Mild Summer 2017	Dark Mild	22 Litres	9.97	2.824	3.79	16.08	13.65 °L	481	0
Author: mkoskinen Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 11:12 AM Notes:
BB Brown 02152020	British Brown Ale	6 Gallons	1.051	1.015	4.7	21.96	19.18 °L	481	0
Author: TWS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:25 AM Notes:
English Bitter With Emma	Best Bitter	16 Litres	1.046	1.014	4.18	41.36	20.85 °L	481	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:27 PM Notes: pumped into corny keg at 100 C and left to cool overnight outside at approx 6 C pitched malt miller NBS classic english ale yeast at around 17 C
Jays Crowd Pleaser Brown Ale	Dark Mild	6 Gallons	1.043	1.01	4.22	26.68	13.89 °L	481	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 4:26 PM Notes:
Dunkels Weiss	Dunkles Weissbier	22.5 Litres	1.045	1.011	4.46	14.35	11.13 °L	481	0
Author: Mick M Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 11:54 AM Notes:
English Porter (23)	English Porter	10 Litres	1.052	1.013	5.18	30.42	35.63 °L	481	0
Author: Tassie Pete Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 5:44 AM Notes:
10° British Bitter	Ordinary Bitter	24 Litres	9.794	1.993	4.12	34.1	3.92 °L	481	1
Author: Provazek Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:47 PM Notes:
Brown Biscuit	British Brown Ale	33 Gallons	1.058	1.015	5.74	22.28	18.25 °L	481	0
Author: Halpatter Brewing Boil Size: 34.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:51 PM Notes:
Inn Keeper Modified	Strong Bitter	5.3 Gallons	1.052	1.009	5.7	49.99	13.1 °L	481	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:46 PM Notes:
Big B Brown	British Brown Ale	5.5 Gallons	1.048	1.011	4.95	29.45	21.3 °L	481	0
Author: Old Grumps Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:55 PM Notes:
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