Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango-N-Cream Hefe	American Wheat Beer	5 Gallons	1.05	1.014	4.61	11.9	3.9 °L	448	1
Author: ScottSailor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 5/8/2020 8:00 PM Notes: Ferment until finished at 65 degrees F Secondary fermentation for 6 months at 35 degrees F
First Best Bitter	Special/Best/Premium Bitter	40 Litres	1.04	1.008	4.24	33.61	11.9 °L	448	0
Author: Renaud Lespérance Boil Size: 45.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 325 Creation Date: 1/7/2025 9:40 PM Notes:
Velvet Elvis	Sweet Stout	3.85 Gallons	1.067	1.02	6.27	45.75	43.45 °L	448	1
Author: Box of Rocks Boil Size: 6.24 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/7/2024 2:36 AM Notes: Use Pestel and Mortar to grind up Vanilla Beans and Cocoa Nibs This recipe reflects my actual brew. I did not take into account the late addition of lactose, which made my pre-boil gravity seem low. I tried to remedy a problem that didn't exist - boiled off too much, and ended up with higher abv and a lower amount in fermenter.
Whiskey Wash	American Light Lager	4 Gallons	1.093	1.017	10.07	0	2.6 °L	448	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:57 AM Notes: Grain bill and hop schedule can be used to make a Classic American Pilsner or a Cream Ale,
Skkkkkrrrrrr	Extra Special/Strong Bitter (ESB)	5 Litres	1.051	1.012	5.12	34.99	12.86 °L	448	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 5:15 AM Notes:
Wheat Beer(peach)	American Wheat Beer	5 Gallons	1.07	1.018	6.86	53.65	10.57 °L	448	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 7:12 PM Notes:
Red Caps Brewery Wheat Beer	American Wheat Beer	38 Litres	1.045	1.009	4.77	0	4.26 °L	448	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:48 AM Notes:
Raison D'Saiaon	Saison	4.5 Litres	1.074	1.005	9.08	24.25	4.53 °L	448	0
Author: Boil Size: 8.74 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.1 g Creation Date: 9/5/2020 7:28 AM Notes:
Is It Not My Guiness?	Dry Stout	27 Litres	1.049	1.012	4.84	42.04	50 °L	448	0
Author: SuperFritz Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:45 PM Notes:
Sour Power!	Fruit Beer	5.25 Gallons	1.054	1.008	5.93	5.76	3.47 °L	448	1
Author: GuzBrew Boil Size: 5.3 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/14/2020 4:49 PM Notes:
Brew 1	American Light Lager	4.5 Litres	1.039	1.012	3.56	71.94	5.64 °L	448	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:18 AM Notes:
(Back To The) Pub Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.27	34.97	11.83 °L	448	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:45 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.066	1.019	6.16	29.66	50 °L	448	0
Author: Druuseph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 1:01 AM Notes:
Chucks Brown Ale	Southern English Brown	5 Litres	1.038	1.01	3.7	18.19	19.93 °L	448	0
Author: Chazzlebazzle182 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:45 AM Notes:
Taras Blubba	American Light Lager	20 Litres	1.044	1.009	4.51	38.86	3.43 °L	448	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:33 PM Notes:
Extra Stout	Dry Stout	15 Litres	1.06	1.014	6.02	32.85	29.88 °L	448	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:44 PM Notes:
Amerikansk Light øl	American Light Lager	21 Litres	1.031	0.999	4.15	11.38	2.1 °L	448	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:41 AM Notes:
Extra Pale Amarillo	American Pale Ale	6 Litres	1.059	1.01	6.48	28.23	4.42 °L	448	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:44 PM Notes:
HTA Tangerina Beer	Fruit Beer	11.5 Litres	1.057	1.011	5.95	31.77	3.81 °L	448	0
Author: MarioNormando Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:09 PM Notes:
Stout	Oatmeal Stout	6 Gallons	1.046	1.012	4.5	49.59	29.46 °L	448	0
Author: Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:31 PM Notes:
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