|
Cascade Black Double IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.077 |
1.011 |
8.69 |
73.75 |
36.93 °L
|
409 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:41 AM |
| Notes: |
|
|
Lemondrop-simcoe-citra IPA 2025
|
American IPA
|
23 Litres |
1.056 |
1.011 |
6.16 |
72.82 |
3.98 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 8:06 PM |
| Notes: |
|
|
John's Citrus IPA (Hoptopod Clone)
|
American IPA
|
19 Litres |
1.055 |
1.009 |
6.05 |
73.75 |
4.1 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 10:09 AM |
| Notes: |
|
|
RED APA Rakú 200L Oficial
|
American IPA
|
200 Litres |
1.052 |
1.01 |
5.52 |
20.23 |
9.46 °L
|
409 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 2:27 PM |
| Notes: |
|
|
Aviv IPA
|
American IPA
|
50 Litres |
1.061 |
1.009 |
6.87 |
61.88 |
9.4 °L
|
409 |
0 |
|
|
|
| Boil
Size: 69.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200g |
Creation
Date: 4/15/2024 7:28 AM |
Notes: About 4 liters short
OG - as planned
Next time leave out the roasted barley. |
|
|
IPA 1
|
American IPA
|
5 Litres |
1.044 |
1.009 |
4.67 |
2.23 |
12.15 °L
|
409 |
0 |
|
|
|
| Boil
Size: 10.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 32.8 g |
Creation
Date: 11/28/2023 3:08 PM |
| Notes: |
|
|
The Darker The Fruit The More Hoppy The Beer
|
Specialty IPA: Black IPA
|
24 Litres |
1.063 |
1.011 |
6.71 |
58.77 |
33.1 °L
|
409 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 12:52 AM |
| Notes: |
|
|
Johnny's American
|
Specialty IPA: Rye IPA
|
26 Litres |
14.064 |
2.656 |
6.13 |
60.93 |
7.64 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:53 PM |
| Notes: |
|
|
SMOD
|
Specialty IPA: Red IPA
|
1600 Litres |
1.064 |
1.016 |
6.28 |
0 |
12.99 °L
|
409 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 10:30 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
2.6 Gallons |
1.059 |
1.013 |
6.2 |
49.28 |
5.58 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:17 PM |
| Notes: |
|
|
BLACK IPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.067 |
1.016 |
6.68 |
75.49 |
34.81 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 9:58 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
56.23 |
18.13 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:55 PM |
| Notes: |
|
|
Be-BIPA-Do-Da
|
Specialty IPA: Black IPA
|
21 Litres |
1.07 |
1.013 |
7.5 |
50.62 |
38.14 °L
|
409 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 11:06 PM |
| Notes: |
|
|
Brew45 - 29/09/20. Red Z IPA.
|
Specialty IPA: Red IPA
|
21 Litres |
1.051 |
1.012 |
5.19 |
43.29 |
10.82 °L
|
409 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 3:58 AM |
Notes: Tuesday 29th September.
Mash start 0830 with 4kg Gladfield Ale malt and 1kg Gladfield Redback Malt at 67C.
Start recirculating at 0925 with HLT temp at 72C. Finish temp 72C.
Start sparge ( water treated with 1 tsp Gypsum, 1/2 tsp Epsom ) and pump to Kettle at 10.10. Fire up gas at 1020 with 20L and collect 31L. Add 15gms Pacific Gem in spider at 1044. Boiling at 1046. Add 15gms Citra and 15gms Mosaic at 1210. Flame out at 1218. Start cooling 1220 Add 40gms Zythos at 80C. 60C at 1225, 44C at 1230, 30C at 1240, 20C at 1300.
22/23 Litres after boil.
Start runoff to MJ Fermenter at 1300 - collect 21L.
OG 1050/51 = 70% efficiency. Pitch yeast MJ36 Liberty bell at 1430.
Light bubbling at 2100. Fast start.
Wednesday 30th bubbling really well smell is good.
Thursday 1/10 at 1500 bubbling almost stopped - add 50gms Zythos as dry hop and give a bit of rotate back and forth to get pellets to hopefully drop and stimulate a bit of bubbling to purge o2.
Sunday 4/10 put into fridge at 5C.
Thursday 8/10 - after a few days at 5C and tasting and smelling slightly vinegary now absolutely delicious. Rack into Keg1 and collect 19L and 2 x 500ml bottles.
Gravity 1020??? Gravity if doesn't drop = 4.07% and goes up .26% for every 2 degree increment. 1018 = 4.33% 1016 = 4.59% 1014 = 4.86% 1012 = 5.12%. |
|
|
Southern Darkness
|
Specialty IPA: Black IPA
|
6 Gallons |
1.071 |
1.009 |
8.1 |
67.67 |
35.3 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 5:22 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
28 Litres |
1.08 |
1.012 |
8.89 |
70.84 |
9.71 °L
|
409 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 9:08 PM |
| Notes: |
|
|
#66
|
Double IPA
|
5 Gallons |
1.067 |
1.007 |
7.97 |
89.26 |
5.46 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/16/2019 3:32 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
24 Litres |
1.069 |
1.013 |
7.32 |
84.79 |
50 °L
|
409 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:05 AM |
| Notes: |
|
|
Kona IPA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.062 |
1.015 |
6.15 |
114.15 |
22.17 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:35 PM |
Notes: Wanted to use Imperial A07 yeast but it was not available
Took first runnings of mash, poured them over the grains again, drained through spigot of bottling bucket into large pot and put on heat (slightly more than 4 gal with 4 gal of mash and maybe 1.5 gal of sparge).
Sparged with another 1.5 gal and brought gravity from 1.043 to 1.037 @ 5.75 gal
OG was 1.050. Unsure of why efficiency was so low, only change in process was pouring first runnings through mash again.
Next beer use a slightly lower efficiency target and add all water to grains with no sparge. Likely will result in lower efficiency but will be more consistent brew to brew. |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Gallons |
1.065 |
1.012 |
6.87 |
93.69 |
17.58 °L
|
409 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 4:46 PM |
| Notes: |
|
|
|
|