Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Trappist Single	11 Gallons	1.046	1.01	4.75	24.96	3.01 °L	434	0
Author: Schlemazl Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:24 AM Notes:
En Garde	Bière de Garde	8 Gallons	1.071	1.014	7.54	26.89	14.33 °L	434	1
Author: Daily_brewer Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:08 PM Notes:
Witbier	Witbier	40 Litres	1.05	1.012	4.99	13.29	2.74 °L	434	0
Author: Leo Baltus Boil Size: 44.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 4:02 PM Notes: https://www.roerstok.nl/recepten?id=305
I Chose A Gose	Gose	10.5 Gallons	1.039	1.006	4.3	11.55	3.07 °L	434	1
Author: LeakyKettle Boil Size: 11.17 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.21 psi Creation Date: 7/18/2023 5:23 PM Notes: Based on "Gose with Everything" from AHA/Zymurgy 2019 Changes of note: Adjusted ABV target to 4.35%, reduced salt, switched to Mosaic (because I have it), Added lime zest, increased boil to 15 min. Initial wort pH: 5.8 +12g Lactic Acid 88%: 5.0 + 1 lime juice: 5.0 + 4g Lactic Acid + 1 Lime Juice: 4.7 Added 16 tablets Swansons L. Plantarum. Ferment 92-96F for 24 hours. Pre-boil pH 4.3 Boil 15 mins, cool to 88F, move to ferm. chamber, cool to 75F, oxygenate, pitch US-05, cool and ferment at 68F. Directions from original recipe: 5 gallon batch 50% pils, 50% wheat malt Single Infusion Mash at 154° F for 60 min. Adjusted wort to 4.5 PH with Lactic Acid. Bring wort to 200° F then cool to 95° F and added 8 capsules of Swanson’s L.Plantarum. Purged Kettle with CO2 and covered with Saran Wrap. Keep the wort at 90° F for 24 hrs and got the PH down to 3.2. Bring wort back to a boil and then immediately started cooling. Added 10 g crushed coriander, 14 g pink Himalayan sea salt, and 1 oz galaxy pellets at flameout. Cooled to 70° F and pitched Safale US-05. Kegged after 10 days.
Awesome Recipe	Witbier	105 Litres	1.048	1.009	5.14	22.47	4.02 °L	434	0
Author: yeh Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 9:48 AM Notes:
Thing 1 Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.053	1.013	5.3	20.73	11.81 °L	434	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:00 PM Notes:
ARDENNE	Saison	600 Litres	12.052	0.999	5.87	13.17	4.46 °L	434	0
Author: Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:54 PM Notes:
Golden 50	Belgian Golden Strong Ale	5.5 Gallons	1.069	1.014	7.3	5.57	3.47 °L	434	0
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:04 PM Notes:
Roggenbier	Roggenbier	5 Gallons	1.06	1.015	5.93	15.94	9.41 °L	434	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:38 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	18 Litres	1.054	1.014	5.34	27.03	5.74 °L	434	0
Author: davemountain Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:39 PM Notes:
Hopsters Belgian	Belgian Dubbel	23 Litres	1.06	1.013	6.16	0	5.45 °L	434	0
Author: Byron15.1% Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:42 AM Notes:
Dark Strong	Belgian Dark Strong Ale	20 Litres	1.077	1.01	9.27	27.06	26.27 °L	434	1
Author: Ivan Barenboim Boil Size: 24.9 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 8/8/2020 9:52 PM Notes:
Quarantine Blonde	Belgian Blond Ale	5.5 Gallons	1.052	1.008	5.77	38.66	2.88 °L	434	1
Author: Tusconn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 10:24 PM Notes:
Flytt Städnings Öl	Specialty Smoked Beer	9 Litres	1.055	1.011	5.75	59.58	25.78 °L	434	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:24 PM Notes:
Toasty	Bière de Garde	5.5 Gallons	1.062	1.008	7.07	21.66	10.85 °L	434	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:38 PM Notes:
20191010-biere De Garde	Bière de Garde	22 Litres	1.063	1.009	7.05	20.67	8 °L	434	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:07 AM Notes:
Splittin White Hot Saison	Saison	11 Gallons	1.069	1.017	6.85	26.89	6.98 °L	434	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:04 AM Notes: White hot cause its a bitchin hot day. But who knows, maybe add jalepeno vodka to one side of the split batch.
Belgian	Belgian Pale Ale	11 Litres	1.064	1.014	6.61	28.81	5.42 °L	434	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2019 12:02 PM Notes:
Summer #05 - Juicy	Saison	5.5 Gallons	1.067	1.009	7.69	40.18	3.81 °L	434	0
Author: bret america Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:39 PM Notes: brew day - 05/07/2019 pitched yeast at 80 degrees
Dubbel	Belgian Dubbel	5.5 Gallons	1.5	1.125	49.22	0	50 °L	434	0
Author: Black Rabbit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:12 AM Notes:
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