Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muggle Fuggle	No Profile Selected	5.5 Gallons	1.052	1.01	5.51	16.14	7.58 °L	452	0
Author: BigBudha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 9:44 PM Notes:
Collaboration Beer Barrel & Flow-V2	No Profile Selected	220 Gallons	1.056	1.014	5.54	16.43	16.59 °L	452	0
Author: Fun Ventures Boil Size: 223.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2025 9:57 PM Notes:
Amber Kellerbier	Kellerbier: Amber Kellerbier	2 Gallons	1.051	1.009	5.54	37.86	12.08 °L	452	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:09 AM Notes:
Amber Rye #3	American Amber Ale	5 Gallons	1.057	1.014	5.59	29.86	11.73 °L	452	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/15/2024 11:34 PM Notes:
Friend Zone	No Profile Selected	2300 Litres	1.06	1.017	5.57	32.02	41.16 °L	452	0
Author: Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 11:05 PM Notes:
Stout - Oatmeal	American Stout	12 Gallons	1.055	1.013	5.55	35.34	28.17 °L	452	0
Author: sirjay3 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:54 AM Notes:
Pilote (IP)	German Pils	120 Litres	13.125	2.864	5.5	31.15	3.17 °L	452	0
Author: Francis Simard Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 4:21 PM Notes:
Munich Dunkel	Munich Dunkel	21 Litres	1.05	1.007	5.57	19.4	12.67 °L	452	1
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:40 PM Notes:
Strawberry Lemon Saison	Saison	21 Gallons	1.058	1.016	5.54	14.89	3.53 °L	452	1
Author: waldar Boil Size: 23.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 12:08 AM Notes:
Saison2	Saison	20 Litres	1.051	1.009	5.58	23.1	6.52 °L	452	0
Author: culsho Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 3:17 PM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.057	1.014	5.58	12.38	14.5 °L	452	0
Author: RTPritch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:19 PM Notes: Will mash in Dark Wheat and Pils at 95 and rise to 113 for a 10 to 11 minute ferullic acid rest. (Attempting to keep the pH in the 5.6 to 5.8 range). 1.25 qts./pound. Then, Infuse hot water and remaining grains to get to sacc. rest at 152/153. At 45 mins into the sacc. rest, pull approx. half+ the volume as a thick decoction and boil that for 10 to 15 minutes, recombine back with the sacc. rest to get to a mashout of 168.
APA Moonbeer	American Pale Ale	21 Litres	1.052	1.01	5.55	40.3	5.5 °L	452	0
Author: Moonbeer by Chris Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:57 AM Notes:
Dystopian Present	Specialty IPA: New England IPA	5.25 Gallons	1.052	1.009	5.58	58.24	3.99 °L	452	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:35 PM Notes:
#42 - ESB	Strong Bitter	27 Litres	1.058	1.016	5.49	30.46	13.49 °L	452	0
Author: poiseis Boil Size: 32.12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:51 PM Notes: Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz.
Single Hop Spunding Series - Azacca	American IPA	4 Gallons	1.054	1.014	5.51	64.32	5.49 °L	452	0
Author: Isomerization Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 6:24 PM Notes: Fermentation will occur in a corny keg with a CBDS floating dip tube. Blow off will be hooked up to 3 gal keg to pre-purge with CO2. Dry hop under pressure, cold crash with pressure, transfer into 3 gal keg and carbonate.
055-Hoppy Saison Experiment	Belgian Blond Ale	10 Gallons	1.052	1.01	5.5	46.23	5.45 °L	452	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:04 PM Notes: Flaked Wheat is actually Spelt flour (1 bag) Wheat malt is Epiphany Red Winter Wheat Malt 2-row is Epiphany Foundation Oats are Harris Teeter quick oats (1 can)
Golden Rye Lager	International Pale Lager	5.5 Gallons	1.05	1.007	5.59	24.31	4.12 °L	452	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:56 PM Notes:
V’s Red Ale 2021	Strong Bitter	100 Gallons	1.056	1.013	5.58	36.91	11.74 °L	452	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2019 3:12 PM Notes: Brewed 2.5.2019 Transferred to Brite tank on 2.15.2019 G-1014 7.2% ABV
Hallertau Blanc SMAASH	Experimental Beer	2.5 Gallons	1.052	1.01	5.53	59.92	5.1 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:28 PM Notes:
KBB Ale #8	American Amber Ale	10.5 Gallons	1.056	1.014	5.6	43.48	14.73 °L	452	4
Author: Double Dog Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:18 AM Notes:
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