Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Galaxy IPA	American IPA	5 Gallons	1.062	1.011	6.68	105.73	5.08 °L	402	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 3:31 PM Notes:
Miss Blueberry	Specialty Fruit Beer	1 Gallons	1.063	1.012	6.65	26.4	12.32 °L	402	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 6:36 PM Notes:
IronBrew KiltLifter 2.0	Scottish Export	30 Litres	1.064	1.014	6.61	25.24	14.28 °L	402	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 12:33 AM Notes:
La Primera De Muchas	American IPA	42 Litres	1.064	1.013	6.76	57.7	8.72 °L	402	0
Author: breezehop Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 10:20 PM Notes:
2022_09_19 WCIPA	American IPA	11 Gallons	1.069	1.018	6.74	62.39	7.13 °L	402	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 9:21 PM Notes: Target pitch rate of 828B. Made first starter to around 400B. 2nd starter to give an additional 597B. 4.3L @ 1.037 17.5 g in regular hot liquor tank - added campden tablet - after a bit we took out 9 g. for the mash into the 15g. pot. (No way to measure in the 15g. pot - that's why we did this) Added 5 ml. acid to mash water and started heating. pH ended up in the range for sure - meter is a bit wonky 5.3-5.4 No chemicals added this time. Ca V is supposed to be a bit more British in style. First Runnings - only 1.072 Last were still above 1.020 though! Preboil was too high so we adjusted w/ 1g. treated water to 1.055 OG - 1.069 - (gained TWICE as much gravity when we boiled the small batch in the 30g pot)
NEipa	English IPA	53 Litres	1.068	1.017	6.65	52.52	4.69 °L	402	0
Author: PSKskr Boil Size: 60.59 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 6:15 PM Notes:
Redemption IPA	American IPA	11.1 Gallons	1.06	1.009	6.7	32.05	5.52 °L	402	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 5:34 AM Notes:
Imperial Pilsner	Classic American Pilsner	5.5 Gallons	1.068	1.017	6.7	4.27	30.78 °L	402	0
Author: Mike McDonnell Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:22 PM Notes: mash - 17.2 brix (4 gallon - 30 min @158. it looked to need more water so i added 1 gallon at 158F for the last 30 min) 2 rinse cycles to settle grain bed let drain Sparged with 2 gallons @170F - 14.2 brix
Drowned God Rye Pale Ale	American Pale Ale	5 Gallons	1.066	1.015	6.61	69.25	11.68 °L	402	1
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 5:22 PM Notes:
Accidental Hazy	American Pale Ale	19 Litres	1.064	1.013	6.72	44.77	8.01 °L	402	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 8:32 AM Notes:
Amber Oak	American IPA	5.5 Gallons	1.065	1.013	6.75	74.19	18.97 °L	402	1
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:00 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.062	1.01	6.73	49.28	11.54 °L	402	1
Author: dunedain289 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 10:36 PM Notes:
UK Style IPA	English IPA	20 Litres	1.063	1.011	6.76	36.32	8.54 °L	402	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:11 PM Notes: Bugger off the term "Old School" in your brewing vocabulary. As long as you're a educated brewer, your appreciation for ALL styles should be a factor you pride yourself in. So here is a recipe that is from thinking outside the monoculture of "haze and DDH skunky turbid murk" A well attenuated, floral-currant spicy nose, crisp honey, jatz biscuit malt character, simple and BALANCED.
Fired Up IPA	American IPA	16 Gallons	1.062	1.011	6.74	65.31	6.9 °L	402	0
Author: Brewman Martin Boil Size: 18.13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:04 PM Notes:
Key Lime Milkshake	No Profile Selected	5.5 Gallons	1.07	1.019	6.72	0	6.41 °L	402	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 4:42 PM Notes:
Imperial Stout	Russian Imperial Stout	22 Litres	1.065	1.014	6.61	52.76	40 °L	402	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 4:42 PM Notes: Cold brewed coffee added to cold wort before yeast pitch. Best stout recipe. Maybe up the cacao nibs (and grind) and more coffee next time. Residual sweetness balances the IBUs well
Wet Hop SMASH Early Harvest	American IPA	5.5 Gallons	1.062	1.012	6.63	40.49	14.37 °L	402	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:06 AM Notes:
Idaho 7 IPA	American IPA	17 Litres	1.064	1.013	6.76	59.31	4.94 °L	402	0
Author: Pagge Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:05 AM Notes:
Lazy Daze	Specialty IPA: New England IPA	5 Gallons	1.07	1.019	6.72	128.08	9.4 °L	402	0
Author: Wild Coyote Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:31 AM Notes: First dry hop with 1 oz of el dorado and 1 oz galaxy will be done on day 2 or 3 of fermentation depending on activity for 4 days (XXXXXXX). Second dry hop with 1 oz mosaic and 1 oz of citra will be done on day 8 of fermentation for 3 days (XXXXXXXX). Second dry hops will be pulled out and the beer will sit until the 14 days is up (XXXXXXXX). Cold crash will be done on the 12th day of fermentation. Kegging the beer on (XXXXXXXX) at 30 psi for 2 days shaking the beer a couple times a day.
Old Nut Case Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.016	6.65	32.61	24.12 °L	402	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:23 PM Notes: Roast 1 cup chopped pecans @ 350 for about 20 minutes and add to mash
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