|
Pasajera Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.006 |
7.5 |
63.17 |
4.54 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 9.2 oz |
Creation
Date: 8/27/2020 2:27 AM |
| Notes: |
|
|
Stuck In The Rough
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.62 |
53.95 |
6.46 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 5:29 PM |
| Notes: |
|
|
Omija Dubbel
|
Belgian Dubbel
|
20.8 Litres |
1.068 |
1.011 |
7.54 |
22.06 |
18.52 °L
|
476 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:56 AM |
| Notes: |
|
|
Guy's Night Bourbon Barrel Porter
|
Brown Porter
|
2 Gallons |
1.077 |
1.019 |
7.56 |
0 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 1:15 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Cumberland Biere
|
Bière de Garde
|
11 Gallons |
1.075 |
1.019 |
7.37 |
23.76 |
7.79 °L
|
476 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:54 PM |
| Notes: |
|
|
StrataGem DDH Pale
|
American Pale Ale
|
5 Gallons |
1.075 |
1.017 |
7.66 |
29.78 |
5.19 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 8:12 PM |
| Notes: |
|
|
MYB Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.011 |
7.69 |
32.64 |
6.26 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:56 AM |
| Notes: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/ |
|
|
Black Ipa
|
American IPA
|
25 Litres |
1.076 |
1.017 |
7.74 |
83.76 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:24 AM |
| Notes: |
|
|
Original Nelson [PM]
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.012 |
7.63 |
28.5 |
6.14 °L
|
476 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 7:21 AM |
| Notes: |
|
|
19-Zombie Clone
|
Double IPA
|
23 Litres |
1.07 |
1.012 |
7.63 |
95 |
11.99 °L
|
476 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 4:52 PM |
| Notes: |
|
|
Boo Berry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.067 |
1.011 |
7.74 |
8.02 |
5.67 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/13/2020 11:51 PM |
Notes: Used Basic NB American Wjeat Kit. Modified to increase abv.
5 lbs fronzen / thawed added to secondary for about 2 weeks |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.4 |
46.18 |
4.05 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:19 PM |
| Notes: |
|
|
Angry Beard B.S. Cider
|
Common Cider
|
3 Gallons |
1.067 |
1.01 |
7.46 |
0 |
5.94 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:05 PM |
| Notes: |
|
|
Smoked Maple BAR
|
Experimental Beer
|
6 Gallons |
1.075 |
1.018 |
7.41 |
54.51 |
14.74 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 4:18 PM |
| Notes: |
|
|
Newtons NEIPA
|
American Pale Ale
|
24 Litres |
1.076 |
1.019 |
7.5 |
110.01 |
5.41 °L
|
476 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:23 PM |
| Notes: |
|
|
Thanksgiving IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.44 |
99.89 |
9.79 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:55 PM |
| Notes: |
|
|
HOPnick
|
American IPA
|
11 Litres |
1.07 |
1.012 |
7.56 |
19.74 |
4.34 °L
|
476 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 1:59 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.54 |
93.31 |
8.92 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 |
Creation
Date: 11/6/2017 4:58 PM |
| Notes: |
|
|
Pumpkin Day IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.7 |
0 |
4.86 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:16 PM |
| Notes: |
|
|
|
|