Homebrew Beer Recipes | Page 9268 | Browse 325,000+ at Brewer's Friend

Author:

Bcarlton74

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 8/4/2021 10:36 PM

Notes:

Author:

Barnstaple Brewers

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2024 6:51 AM

Notes: 13.4.2024
EXBEERIMENT: Based on recipe 110/113 which was a success. My yeast was out of fridge fro a couple of days but vaccume packed so should be fine. Went back to using 4 rather than 2 tsp of cal chloride which I did for long time with success.

Brew day went alright but for reasons I don't get I got an OG of 1044.5 what expecting 1050. new hydrometer and didn't cross check with the old one, but I thought that one was a problem!

DH on Wed, cold crashed sat PM and Kegged Sun.

Kegging
FG 1010 (used three hydrometers and went wit hthe middle one as they were all 1 point apart!). ABV is 4.6%.
-Aroma and flavour of Galaxy is coming through well. The flavour upfront is very good. Once the tounge is well lubed I am getting a pretty smooth finish with solid bitterness. There is some astringency in the finish but it seems pleasant enough rather than harsh. I think it's a good one.
The only thing I can put the low OG down to is the fact that the grain bag was all twisted up and so water may not have properly reached grain in the sparge.

Tasting:
Tasting at almost 2 weeks in the keg. Beers 118 and 119 were so Bad I threw them out. I do not know what went wrong, but there was a harsh astringent finish. beer 120 was drinkable but just OK and I did not finish all of it. THIS beer is a return to form. Drank against Hazy Jane. The aroma is great and almost as strong as HJ. HJ is sweeter and more golden/darker upfront do overall probably a bit more crystal. But, the finish on mine is fine and I can enjoy it right alongside the HJ. In fact, I prefer my aroma. The galaxy forward hopping is awsome - pinaple, mango. The recipie is a winner and you can return if you wish. The galaxy was also a new bag of hops and citra fresh, so that may make a difference too. (UPDATE). kept drinking and this was an acceptable beer but the finish had an astringency and some bite which is just not as smooth as HJ. So...

Author:

Boil Size: 850 Litres

Boil Time: 60

Boil Gravity: 16.9

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/6/2023 10:53 PM

Notes:

Author:

Blitz Krieg Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2023 5:06 PM

Notes:

Author:

Zibby

Boil Size: 30.93 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2023 11:02 AM

Notes:

Author:

IggyCaesar

Boil Size: 31.64 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/22/2023 6:39 AM

Notes:

Author:

Dhdvj

Boil Size: 170 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2022 1:13 AM

Notes:

Author:

beastlybrew

Boil Size: 13.74 Gallons

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 78

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2022 8:45 PM

Notes:

Author:

drLime

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2022 7:03 PM

Notes: Great taste and aromas, high final gravity. Darkened after a few weeks.

Author:

Palm Tree Abbey

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2021 11:30 AM

Notes:

Author:

Hollyhock Artisanal Ales

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.063

Efficiency: 68

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2019 10:38 PM

Notes:

Author:

Hopeful Brewing

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2021 10:57 PM

Notes: The LupoMax hops are added at kegging.

Author:

nmuleski

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2021 5:54 PM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2021 8:57 PM

Notes:

Author:

BARCHILA

Boil Size: 550 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2021 9:43 PM

Notes:

Author:

Blitz Krieg Brewing

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2020 6:47 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2020 12:37 PM

Notes:

Author:

Ken Warden

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/9/2020 7:21 PM

Notes:

Author:

Cain Piper

Boil Size: 27.1 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2019 3:15 PM

Notes: Divide dry hops into three equal portions.
The first portion gets added after two days of active fermentation.
The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends.

Allow each dry hop addition to be in contact with the beer for two to three days, then remove.