|
Kitty Tail Ale
|
American IPA
|
5 Gallons |
1.063 |
1.01 |
7.02 |
208.87 |
3.52 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:10 PM |
Notes: OG 1.050 from kettle at 92 degrees
1.053 at 68 degrees |
|
|
American IPA Extract
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7 |
37.97 |
9.09 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 2:20 PM |
| Notes: |
|
|
Festbier Marzen
|
Festbier
|
5.5 Gallons |
1.062 |
1.01 |
6.88 |
22.61 |
6.31 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/12/2022 10:45 PM |
Notes: Pitched yeast at 70º and cooled overnight to Fermentation temp.
fermented at 58º
10/24/2022 racked to second carboy, S.G. 1.012
11/6/2022 added priming sugar and Bottled
23 pints, 7 bombers (24 oz), 2 half gallons (one Growlerkeg).
F.G. 1.010
|
|
|
Kvieking Pale Ale
|
American Strong Ale
|
5.5 Gallons |
1.077 |
1.013 |
8.38 |
54.93 |
3.2 °L
|
391 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:13 PM |
Notes: Kviek Yeast & Fruited Hops Pale Ale
Pair Hops to yeast: Cascade, Centennial, etc...
Lower alpha acid hop @ (60 min)
Higher alpha hops @ (30,15 min or Flameout)
Keep yeast temp as high as possible 90 or above, this thing will ferment fast and strong!
Be prepared to set up for a blow off situation...
You've been warned!
*Yeast variants:
Omega
Voss=Orange
Hornindal=Pineapple
Espe=Lychee/subtle cherry
Hothead=Honey+mango
Imperial
Loki=Voss=Orange
Bartleby=Hornindal=Pineapple
Kvieking Blend=Pineapple+Guava+Tropical Citrus
POG=papaya+orange+guava
Lallemand
Voss=Orange
°Recipe can be soured° |
|
|
NZIPA
|
American IPA
|
21 Litres |
1.07 |
1.017 |
6.85 |
38.48 |
9.46 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:26 PM |
| Notes: |
|
|
Blonde Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.42 |
17.79 |
8.07 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 2:09 PM |
| Notes: |
|
|
Fri Flyt
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.1 |
0 |
6.83 °L
|
391 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.396 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 7:46 AM |
| Notes: |
|
|
Tarantula Monk
|
Belgian Dubbel
|
4 Litres |
1.07 |
1.01 |
7.79 |
20.95 |
23.94 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:58 AM |
| Notes: |
|
|
Steeped And Hazy Revelation IPA
|
American IPA
|
23 Litres |
1.067 |
1.02 |
6.15 |
17.74 |
5.96 °L
|
391 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:29 AM |
| Notes: |
|
|
New England IPA Wedding Draft V2
|
Specialty IPA: New England IPA
|
3 Gallons |
1.072 |
1.019 |
6.85 |
48.41 |
6.34 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/13/2020 11:59 PM |
Notes: 1.5 gal - 30 minute mash at 150
.5 gal sparge
Add DME
1 oz Amarillo first wort
60 minute boil
Irish Moss - 1 tsp at 15 min left in boil
1 oz Amarillo flameout
Let cool to 180, then whirlpool
0.5 Citra, 0.5 Galaxy, 0.5 Mosaic (all x20 min)
Cool to 64
Add H20 to 3 gal
Aerate and pitch yeast (Wyeast 1318 London III)
wait 2 days
Add 2 oz Citra
wait 3 more days
Add 1 oz Galaxy
wait 3 more days
Add 1 oz Mosaic
3 more days (final day cold crash at 38)
Keg and carbonate to 2.25-2.5 volumes
|
|
|
Washington St. IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.99 |
64.98 |
6.38 °L
|
391 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 8:19 PM |
| Notes: Burlington Ale Yeast WLP095 |
|
|
Imperial Yeast B56 Rustic
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.27 |
60.84 |
22.7 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:09 PM |
| Notes: |
|
|
Yoshi Bits
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.019 |
6.68 |
59.48 |
5.95 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 11/26/2019 4:38 PM |
Notes: Fermentation:
Day 1 Pitch @67°F
~Day 3 Rise to 70°F + Dry Hop 1
~Day 6 Rise to 72°F + Dry Hop 2 |
|
|
Drought Breaker
|
American Light Lager
|
5 Gallons |
1.061 |
1.016 |
5.95 |
45.71 |
7.62 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:09 PM |
| Notes: Add 1 capsule of PicoZinc Yeast nutrient in 1/4 cup unchlorinated water. Boil and add to the cooled, aerated wort. |
|
|
Rye - Corn Whiskey
|
American Light Lager
|
5.5 Gallons |
1.09 |
1.01 |
10.55 |
0 |
4.26 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:28 AM |
| Notes: |
|
|
The Four Gospels: Azacca
|
American IPA
|
5 Gallons |
1.096 |
1.023 |
9.62 |
83.6 |
21.1 °L
|
391 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:11 PM |
| Notes: |
|
|
American IPA (Dry Extracts)
|
American IPA
|
10 Litres |
1.061 |
1.012 |
6.46 |
46.74 |
13.9 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:17 PM |
Notes: Después de tres semanas con la fermentación primaria se hace el primer agregado de lúpulo para el Dry Hop.
Para embotellar añadir 5.4 gr de azúcar por litro y disolver todo en 500ml de mosto, calentarlo, sin que llegue a caramelizar, y cuando enfríe añadírselo al mosto removiendo con cuidado para que no entre oxigeno. Y embotellar. Esperar 3 semanas. |
|
|
BATTI ALE
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
15.53 |
10.95 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:31 PM |
| Notes: |
|
|
Pumpkin Imperial Stout
|
American Porter
|
2.5 Gallons |
1.077 |
1.013 |
8.42 |
47.92 |
43.42 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:13 AM |
Notes: Pumpkin addition:
Mix:
2 cups brown sugar
1 tablespoon pumpkin pie spice
1 tsp vanilla extract
29 oz can pumpkin
Bake at 375 degrees for 1 hour |
|
|
New England Haze...
|
English IPA
|
25 Litres |
1.06 |
1.016 |
5.83 |
54.63 |
8.55 °L
|
391 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:39 PM |
| Notes: |
|
|
|
|