Homebrew Beer Recipes

Page 9268 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	25 Litres	1.047	1.007	5.31	19.59	12.78 °L	460	0
Author: leehen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 129.2 g Creation Date: 11/5/2020 4:39 PM Notes:
Dark Mexican Lager	International Pale Lager	11 Gallons	1.054	1.013	5.44	31.66	9.54 °L	460	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 6:22 PM Notes:
Easy On The Cream Ale	Cream Ale	11.25 Gallons	1.052	1.01	5.46	17.15	3.58 °L	460	0
Author: Boil Size: 12.08 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/15/2024 3:02 PM Notes: A 30 minute boil was all this sucker needed for the bitterness I was looking for. This beer turned out crisp, clean and refreshing with a dry finish. I did an 11 gallon batch but split up the fermentation into 2 separate 5.5 gallon fermenters, with one fermenter utilizing Voss kveik at 85 degrees and the other utilizing lutra kveik at 75 degrees. In general (and as expected), the lutra was the more popular and cleaner choice of the 2.
Summer23	American Pale Ale	20 Litres	1.049	1.008	5.37	46.14	6.26 °L	460	1
Author: Westham2004 Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 8/13/2023 6:40 PM Notes:
0510 Pale Ale	American Pale Ale	42 Litres	1.051	1.01	5.37	0	6.65 °L	460	0
Author: farm 5150 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 3:07 AM Notes:
Belgian Blonde	Belgian Pale Ale	20 Litres	1.052	1.011	5.35	28.69	4.99 °L	460	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 7:45 AM Notes:
Bland Lager	International Amber Lager	20 Litres	1.055	1.014	5.42	19.16	5.18 °L	460	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 7:06 AM Notes:
Farm Bois	Saison	5 Gallons	1.051	1.01	5.31	29.07	4.62 °L	460	0
Author: Mitch4755 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 4/30/2021 2:33 PM Notes:
The Hoppy Runt IPA	American IPA	6 Gallons	1.055	1.014	5.4	106.61	8.03 °L	460	0
Author: OrionSlayer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:26 PM Notes:
Highlands Brewing Porter	American Porter	5.5 Gallons	1.053	1.012	5.45	46.92	28.34 °L	460	0
Author: White Tail Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 4:25 PM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.051	1.01	5.43	85.47	4.89 °L	460	0
Author: Gristy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:15 PM Notes:
Stimulus Package	Cream Ale	5 Gallons	1.05	1.01	5.3	21.74	3.73 °L	460	0
Author: Will Hollingsworth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/26/2020 11:36 PM Notes:
Strawberry Cream Ale TBD	Cream Ale	6 Gallons	1.049	1.008	5.43	16.05	3.28 °L	460	1
Author: Dozabrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 7:44 PM Notes: Add pureed strawberry after primary fermentation, 2-3 days then cold crash to 38 F.
Extra Pale Ale	American Pale Ale	42 Litres	1.05	1.009	5.43	72.83	4.39 °L	460	0
Author: Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 2:09 AM Notes:
The Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Litres	1.05	1.009	5.43	23.49	13.78 °L	460	0
Author: promufa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 11/3/2019 12:16 PM Notes: Biersol @ 10min. Yeast Nutrient @ 10 min.
Pumpkin Wheat	Weissbier	23 Litres	1.056	1.015	5.34	77.91	5.43 °L	460	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 5:02 PM Notes:
Porter	Brown Porter	125 Litres	1.05	1.01	5.32	16.7	22.24 °L	460	0
Author: Gonzapin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:12 AM Notes:
Martian Fog	Specialty IPA: New England IPA	10.5 Litres	1.051	1.01	5.42	58.43	5.34 °L	460	0
Author: Guppy454 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 55 g Creation Date: 3/27/2019 1:06 AM Notes:
Patrona Pale Ale	American Pale Ale	100 Litres	1.05	1.01	5.32	37.21	4.35 °L	460	0
Author: Jofrán Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:08 PM Notes:
Spotted Cow Clone	Saison	5.5 Gallons	1.055	1.014	5.41	20.36	6.06 °L	460	1
Author: mike.pecher@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 1/11/2019 8:50 PM Notes:
« First ‹ Previous 9264 9265 9266 9267 9268 9269 9270 9271 9272 Next › Last »							Page 9268 of 16,361 20 Recipes of 327,219