Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twilight	American Light Lager	5 Gallons	1.1	1.03	9.22	0	50 °L	458	0
Author: maddie raue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 12:03 AM Notes:
5 C's From The Ol' Skool	Double IPA	36 Litres	1.101	1.013	12.7	188.65	10.22 °L	458	1
Author: kiwirevo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 4:16 AM Notes:
Barley Wine	No Profile Selected	5.5 Gallons	1.105	1.026	10.32	34.14	10.48 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 5:40 AM Notes:
American Stout	American Porter	5 Litres	1.243	1.061	23.88	0	50 °L	458	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:19 PM Notes:
Quadrupel	Belgian Blond Ale	48 Litres	1.097	1.011	11.26	0	27.67 °L	458	0
Author: Lukas 81 Boil Size: 52.98 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:04 PM Notes:
Chelena Redipa	Double IPA	20.8 Litres	1.091	1.021	9.2	65.96	16.59 °L	458	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 6:46 PM Notes:
Imperial Stout 2022	Imperial Stout	5.5 Gallons	1.086	1.014	9.46	53.18	48 °L	458	1
Author: Tedthehed Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 7:17 PM Notes:
Elderflower Champagne	No Profile Selected	10 Litres	1.077	1	10.08	0	0 °L	458	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 10 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 3:53 PM Notes: Other Ingredients: 30 elderflower heads lightly trimmed 5 lemons (juice and peel) 75g raisons all added into the fermenter after about 3 days - idea is to build a slight alcohol level to reduce risk of contamination and also beat wild yeast strains. 55g table sugar to prime 10 litres to 2.2 volumes.
Black Magic Woman	Russian Imperial Stout	11 Gallons	1.088	1.008	10.51	56.62	42.02 °L	458	1
Author: PeterH61 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:13 PM Notes:
Apostle IPA	Double IPA	14 Gallons	1.11	1.018	12.07	76.18	4.43 °L	458	0
Author: JB Brew Dad Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:51 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.094	1.024	9.26	0	45.29 °L	458	1
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.236	1.059	23.19	0	50 °L	458	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:23 AM Notes:
Pilsner	International Pale Lager	30 Litres	1.5	1.118	50.2	0.1	50 °L	458	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:33 PM Notes:
Chocolate Stout	Dry Stout	5 Gallons	1.092	1.017	9.9	25.94	42.03 °L	458	1
Author: donovan23 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:32 PM Notes:
Immutable Object	English Barleywine	22 Litres	1.143	1.037	16.65	26.96	20.33 °L	458	0
Author: dragem Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:02 PM Notes:
Wee Heavy (Scotch Ale)	Scottish Heavy	3 Gallons	1.098	1.026	9.48	38.84	14.16 °L	458	0
Author: tomsjuhnevics@gmail.com Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:17 PM Notes: Heated up 3.7gal water to 160F. Transferred to mash tun and dropped to 158F, added malt and dropped to 149F. Had to add boiled water to increase the temperature. OG:1.070 FG:1.020 ABV: 6.5%
Stout	Dry Stout	75 Gallons	1.104	1.026	10.27	0	44.17 °L	458	0
Author: TKO Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.007	1.007	0	0	0 °L	457	0
Author: nfmike99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:38 PM Notes:
Doing In The Dark 2	Schwarzbier	20.8 Litres	1.001	1	0.11	0	0.26 °L	457	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:06 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1	1	0.02	0	0 °L	457	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 9:56 PM Notes:
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