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Historyczne Z Jalowcem I Konopiami
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No Profile Selected |
18 Litres |
1.061 |
1.017 |
5.85 |
34.66 |
8.48 °L
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477 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 7:03 PM |
| Notes: Przeszło 3 l zacieru zostało odlane bo nie zmieściło się do gara, wydajność wówczas wyniosłaby 61% |
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Wickham's White
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Specialty IPA: White IPA
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27 Litres |
1.058 |
1.013 |
5.9 |
51.09 |
8.11 °L
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477 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 2:09 PM |
| Notes: |
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Black Betty
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American Stout
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10 Litres |
1.056 |
1.011 |
5.89 |
59.31 |
50 °L
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477 |
1 |
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| Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 2:01 PM |
| Notes: |
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Howland Pale Ale
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American Pale Ale
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1.13 Gallons |
1.054 |
1.009 |
5.86 |
33.88 |
3.24 °L
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477 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 11:21 PM |
| Notes: |
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Watney's Cream Stout Clone
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Sweet Stout
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13 Gallons |
1.069 |
1.024 |
5.79 |
34.3 |
36.02 °L
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477 |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 1:43 AM |
Notes: Late addition grains were cold steeped for 24 hours and added during final 5 to 10 minutes of boil.
Added 1/4 tsp of 10% phosphoric acid per 5 gallons of brewing water. |
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Haakon's Law
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Winter Seasonal Beer
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5.5 Gallons |
1.06 |
1.016 |
5.81 |
20.6 |
26.2 °L
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477 |
0 |
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| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 11/18/2023 4:49 AM |
| Notes: |
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Eighteenth Amendment Lager
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Pre-Prohibition Lager
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5.5 Gallons |
1.055 |
1.01 |
5.82 |
36.4 |
3.09 °L
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477 |
0 |
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/12/2023 7:08 AM |
Notes: 3000-ml starter@1.040
Pitch Rate: 1.5 (M cells / ml / ° P) 453 B cells required
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.34
Ending Cell Count: 557 billion cells
Resulting Pitch Rate: 1.88M cells / mL / °P
Starter meets desired pitching rate!
cells per ml; -ml to pitch; -ml to freeze; 6-ml = per test tube. |
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Hattie's Hoofhearted
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American IPA
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5.5 Gallons |
1.056 |
1.011 |
5.88 |
60.54 |
7.67 °L
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477 |
1 |
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| Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:16 AM |
| Notes: |
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Blackula Pumpkin Porter
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American Porter
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16.5 Gallons |
1.059 |
1.014 |
5.9 |
30.16 |
34.59 °L
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477 |
1 |
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| Boil
Size: 18.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:53 PM |
| Notes: |
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Awesome Recipe
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Irish Red Ale
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20.8 Litres |
1.058 |
1.014 |
5.82 |
22.28 |
27.26 °L
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477 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 10:27 AM |
| Notes: |
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Pale Ale
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Blonde Ale
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5.5 Gallons |
1.055 |
1.01 |
5.8 |
41.91 |
7.51 °L
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477 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 7:00 PM |
Notes: -Steep 1/2 lb. Caramel 60L Organic in 1/2 gal. water at approx. 155 F for 1/2 hr.
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Hollister Hopyard IPA
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American IPA
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14 Gallons |
1.055 |
1.01 |
5.84 |
80.78 |
17.16 °L
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477 |
1 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:31 PM |
| Notes: |
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French Saison
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Saison
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42 Litres |
12.61 |
1.635 |
5.85 |
19.34 |
3.74 °L
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477 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:21 PM |
| Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
8.53 °L
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477 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:09 PM |
| Notes: |
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Export India Porter
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Brown Porter
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40 Litres |
1.06 |
1.015 |
5.91 |
45.22 |
42.85 °L
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477 |
0 |
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:25 PM |
| Notes: |
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Trollkraft Stout
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American Stout
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23 Litres |
1.055 |
1.01 |
5.89 |
51.8 |
32.36 °L
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477 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:47 PM |
| Notes: |
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Lady Jane Grey
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Experimental Beer
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5 Gallons |
1.067 |
1.023 |
5.82 |
33.41 |
11.96 °L
|
477 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 7/21/2018 5:56 PM |
| Notes: |
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Grapefruit Pulpin
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Fruit Beer
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5.5 Gallons |
1.06 |
1.016 |
5.81 |
67.7 |
7.02 °L
|
477 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 8:23 PM |
| Notes: 2L starter |
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Zeigeist Bock
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Weizenbock
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5.5 Gallons |
1.06 |
1.016 |
5.83 |
0 |
20.93 °L
|
477 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 9:40 PM |
| Notes: |
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NEIPA
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American IPA
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5.5 Gallons |
1.061 |
1.016 |
5.81 |
78.01 |
5.23 °L
|
477 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:45 PM |
| Notes: |
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