|
FreyPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
68.48 |
11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 12:13 AM |
| Notes: |
|
|
Ale Factoria IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.82 |
48.95 |
5.18 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 5:37 AM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.6 |
46.15 |
14.33 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/18/2023 8:05 PM |
| Notes: |
|
|
Donner VS Blitzen IPA 5G
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.8 |
35.79 |
7.15 °L
|
431 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 6:10 PM |
| Notes: 2 cans european lager |
|
|
Neck Twister
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.015 |
6.76 |
56.86 |
4.99 °L
|
431 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/4/2022 6:52 PM |
| Notes: |
|
|
SOLSTICE SIPPER AMBER ALE 5G
|
No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.65 |
0 |
8.34 °L
|
431 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.413 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:37 PM |
| Notes: |
|
|
Jisoo
|
British Brown Ale
|
20 Litres |
1.068 |
1.017 |
6.7 |
21.47 |
29.02 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 5:24 AM |
| Notes: |
|
|
Lemondrop Hop Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
20.79 |
5.41 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2021 4:01 AM |
| Notes: 5lbs mixed tropical fruit in secondary |
|
|
Porter
|
Robust Porter
|
3 Gallons |
1.064 |
1.013 |
6.76 |
0 |
25.77 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:25 PM |
| Notes: |
|
|
Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
71.27 |
5.44 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/8/2021 2:09 AM |
| Notes: |
|
|
Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.77 |
111.04 |
4.78 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 11:04 PM |
| Notes: |
|
|
Singapore Weizenbock
|
Weizenbock
|
21 Litres |
1.064 |
1.013 |
6.7 |
0 |
9.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:57 AM |
| Notes: |
|
|
Fresh Off The Farm Wet Hopped IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.72 |
188.42 |
4.86 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:42 PM |
| Notes: For the homebrewer day on the farm at Kansas Hop Company in Ottawa, KS. Using their Chinook/Kanook variety that according to the grower features grapefruit, pineapple & melon notes. |
|
|
Creme Ale
|
Cream Ale
|
5 Gallons |
1.071 |
1.019 |
6.77 |
33.57 |
4.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/11/2019 1:59 AM |
| Notes: |
|
|
Sunrise In San Fran
|
American IPA
|
28 Litres |
1.062 |
1.01 |
6.84 |
44.44 |
9.25 °L
|
431 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:43 AM |
| Notes: |
|
|
Austripa
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.83 |
70.05 |
4.71 °L
|
431 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:17 AM |
| Notes: |
|
|
X2
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.75 |
207.61 |
7.08 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:28 AM |
| Notes: |
|
|
#34 Simple Saison
|
Saison
|
12 Litres |
1.063 |
1.012 |
6.73 |
27.64 |
5.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 7:15 PM |
Notes: Only boil hops with the Munich LME. Add other extracts at flameout to help with cooling. The point here is lazyness.
Sanitize all extract containers before opening them.
Make tincture with spices 10 days before racking, let it sit for 5 days, then afd the whole thing to primary for 5 days. |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.8 |
40.23 |
7.77 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 8:44 PM |
| Notes: |
|
|
American IPA Braumeister 20l
|
American IPA
|
21 Litres |
1.067 |
1.016 |
6.7 |
81.48 |
5.05 °L
|
431 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 6/30/2016 7:30 PM |
Notes: OG: 1066
FG: 1016 (6.56% ABV)
More caramel palate a darker than expected. for more brews substituyen crystal 150 for weywerman carahell 15L/20L |
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|
|
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