Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Citra APA	American Pale Ale	5.3 Litres	1.055	1.011	5.76	35.34	4.63 °L	433	0
Author: Alfus32 Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:38 AM Notes:
Pale Ale	American Pale Ale	22 Litres	1.051	1.009	5.48	57.56	6.98 °L	433	0
Author: Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 9:02 PM Notes:
Brooke's Chocolate Vanilla Porter	American Porter	10 Gallons	1.06	1.015	5.89	38.95	37.93 °L	433	0
Author: C-4 Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 7:17 PM Notes:
From Russia With Love	Imperial Stout	5.5 Gallons	1.094	1.024	9.14	66.72	50 °L	433	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 11/14/2022 6:12 AM Notes: Name === James Bond, of course! Combined with the fact that this is a "Russian Imperial Stout". Kate and her dad's side of the family have a fondness for old James Bond movies and I'm making this for her specifically because it's a style she likes. Notes from recipe formulation: === - They report not having Chocolate around 440 L, but ask about it. That would be Briess Dark Chocolate for example. - They report not having English Extra dark Crystal (~180L), but ask about it. For example: Simpsons English Extra Dark Crystal Malt 160L. - Plan to make a yeast starter even for a half batch. - Remember to ask for the dark malts to be milled separately! - The fermentation temp is going to be a problem. Based on the instructions from the recipe, I'm thinking the thing to do is to chill to 64, then ferment in the closet upstairs. It will rise slowly to 74. That is cited as the top end of the ideal range. If it's a bit more estery, that seems more acceptable than underattenuating especially with this style. The robust malt flavors, I imagine can compete with the yeast character. From original recipe: === - Wyeast 1318 (London Ale III), Imperial A38 (Juice), or LalBrew Verdant IPA yeast
Pale Ale 9 Rv1	American Pale Ale	26 Litres	1.05	1.015	4.58	30.18	5.53 °L	433	0
Author: Özgür Aslan Boil Size: 31.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:19 PM Notes:
The Ankkel SLapper Copycat	American Pale Ale	22 Litres	1.058	1.013	5.92	37.54	4.5 °L	433	0
Author: Korsukujan Keppana Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 7:13 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.012	4.97	25.2	10.49 °L	433	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:18 AM Notes:
Sweet Stout	American Stout	100 Litres	1.056	1.011	5.99	35.24	48.96 °L	433	0
Author: Boil Size: 120 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:14 PM Notes:
Basic Pale	American Pale Ale	21 Litres	1.052	1.01	5.54	0	3.36 °L	433	0
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 8:23 AM Notes:
Warrior Stout V1	American Stout	5.5 Gallons	1.065	1.019	6.08	31.5	50 °L	433	0
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/8/2022 12:50 PM Notes:
Milk Stout	American Stout	5 Gallons	1.059	1.013	6.06	19.44	39.85 °L	433	0
Author: Fast Eddie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 7:16 PM Notes:
Brown Ale (explosive)	American Brown Ale	5 Gallons	1.065	1.02	5.91	42.09	22.52 °L	433	0
Author: ShabamJenkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 8:22 PM Notes:
Samel Adams - 4	American Amber Ale	30 Litres	1.05	1.011	5.08	53.85	8.45 °L	433	0
Author: Roberto VV Boil Size: 39.22 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 11/3/2020 4:04 PM Notes:
Jim's Basic Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.013	4.99	31.75	13.65 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 8:24 PM Notes:
Dry Dock Vanilla Porter	American Porter	5.5 Gallons	1.062	1.015	6.26	36.15	30.11 °L	433	1
Author: MotoJosh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:52 PM Notes:
Departure Date Smoked Caramel Stout	American Stout	5.5 Gallons	1.075	1.022	6.94	51.21	50 °L	433	0
Author: Indy62 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:21 PM Notes:
Nester Steam	California Common	23 Litres	1.048	1.009	5.16	30.67	10.24 °L	433	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 12:07 AM Notes:
Hoppy Brown Ale	American Brown Ale	5 Gallons	1.07	1.022	6.38	27.82	24.34 °L	433	0
Author: nicklawler Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:57 AM Notes:
Porter Švédsko	American Porter	20 Litres	1.06	1.013	6.1	33.56	33.86 °L	433	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:38 AM Notes:
Chandler Seamount Beer1	American Brown Ale	2 Gallons	1.041	1.007	4.45	45.07	23.19 °L	433	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:00 PM Notes:
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