Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.013	10.99	30.34	20.88 °L	433	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:26 AM Notes: https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
Mango Cart Clone	Fruit Beer	5.3 Gallons	1.05	1.009	5.31	13.29	4.12 °L	433	0
Author: Brew Club Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/11/2024 5:24 AM Notes: After Mashing at 152 degrees for 60 mins, heat mash to 170 degrees and hold for 10 minutes before sparging.
Fireside Spice Holiday Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.017	6.48	26.34	24.59 °L	433	0
Author: T.Shea Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 9:55 PM Notes: 2000ml flask broke so could not do a yeast starter.
Saison 800	Belgian Blond Ale	800 Litres	1.047	1.004	5.61	0.96	3.26 °L	433	0
Author: Babylon Cerveceria Boil Size: 850 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 2:10 PM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	10 Gallons	1.08	1.016	8.39	33.87	46.3 °L	433	0
Author: Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:37 AM Notes:
Leaky Spigot	Saison	21.5 Litres	1.041	1.01	4	22.26	3.11 °L	433	0
Author: D_Mannion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:57 PM Notes:
Gose Version 2.0 5%	Berliner Weisse	5.5 Gallons	1.046	1.008	4.94	7.51	4.25 °L	433	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/5/2021 4:25 AM Notes: 75 min boil total including your first boil Kettle Sour Boil collected wort for 10 minutes Cool to 105 degrees Pitch lallemand sour pitch Heat kettle with temp control to maintain 100 degrees. ( I have a wrap for my kettle that raises temp by 30 degrees) Check between 24 and 48 hours later to see if the ph has hit your goal. ( I prefer 3.25 or lower) Boil for 65 min Add hops at 60 min .5 oz fresh cracked coriander. It is very important to use fresh cracked coriander seeds. .5 oz of Coarse sea salt At 10 min After fermentation 1. Transfer and chill for 12 hours at 40 degrees. 2. Add a puree of your choice. 3. Cold crash for 3-5 days 4. Keg...............
Reanimation	Saison	5 Gallons	1.063	1.012	6.62	36.62	6.34 °L	433	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 2:12 AM Notes:
Juniper Holiday Mead	Semi-Sweet Mead	5.5 Gallons	1.066	1.02	5.95	0.67	11.71 °L	433	0
Author: erikjdonarski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:56 AM Notes: For secondary, roughly crush juniper berries and soak in vokda/gin mix for 3+ days to extract. Mix well with warmed honey and add while siphoning to secondary.
MYB Saison	Saison	5.5 Gallons	1.07	1.011	7.69	32.64	6.26 °L	433	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:56 AM Notes: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Sundae Ale	American Light Lager	12.5 Litres	12.405	3.28	4.89	0	3.69 °L	433	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:24 AM Notes:
Hocus Pocus	Fruit Beer	6 Gallons	1.045	1.013	4.16	17.67	4.98 °L	433	1
Author: Sharkn80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:00 AM Notes:
50/50	American Light Lager	5.5 Gallons	1.047	1.009	4.95	11.39	4.1 °L	433	0
Author: T.B.D. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:56 PM Notes:
Imperial Maple Porter	American Light Lager	40 Gallons	19.995	5.031	8.29	0	30 °L	433	0
Author: MaxlineBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:21 PM Notes:
New World Belgian	Belgian Blond Ale	15 Gallons	15.533	2.797	6.89	26.28	11.59 °L	433	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:12 PM Notes:
Upsized MIPA	American Light Lager	45 Litres	1.064	1.016	6.25	60.6	6.18 °L	433	0
Author: Sabeltann Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:34 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.29	1.073	28.59	0	20.45 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:50 AM Notes:
Saranac Braggot	Braggot	5.5 Gallons	1.128	1.017	14.56	59.08	9.35 °L	433	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:44 AM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.042	1.009	4.27	11.1	3.35 °L	433	0
Author: BeerDude Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:31 AM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.039	1.009	3.96	21.88	4.17 °L	433	0
Author: Craftymead Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 2:11 PM Notes:
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