|
Kitchen Sink Brown Ale
|
Northern English Brown
|
2 Gallons |
1.047 |
1.012 |
4.55 |
23.63 |
18.05 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 9:28 PM |
| Notes: |
|
|
Session Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.58 |
32.34 |
5.02 °L
|
389 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 10:55 AM |
| Notes: Safale US-05 or Lallemand Verdant IPA make good yeast replacements |
|
|
Quick And Dirty Bitter
|
Best Bitter
|
17 Litres |
11.248 |
2.621 |
4.59 |
34.98 |
9.14 °L
|
389 |
1 |
|
|
|
| Boil
Size: 19.25 Litres |
Boil Time: 30 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.15 bar |
Creation
Date: 6/24/2024 8:27 PM |
| Notes: |
|
|
Little Bo' Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
28.92 |
4.72 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/10/2023 3:20 PM |
| Notes: |
|
|
Tommy Gun
|
Cream Ale
|
155 Gallons |
1.046 |
1.012 |
4.54 |
16.33 |
3.41 °L
|
389 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 9:41 PM |
| Notes: |
|
|
The Peaky Blinder
|
Dark Mild
|
5 Gallons |
1.046 |
1.011 |
4.59 |
21.57 |
18.97 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 4:34 AM |
| Notes: |
|
|
Hermano Georg
|
International Amber Lager
|
1.5 Gallons |
1.046 |
1.011 |
4.58 |
13.58 |
6.91 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 3/15/2022 11:39 AM |
| Notes: |
|
|
Peach In The Rye
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.56 |
20.26 |
22.98 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:32 PM |
| Notes: |
|
|
Ziz Lager
|
American Light Lager
|
18 Litres |
1.045 |
1.01 |
4.58 |
16.58 |
3.01 °L
|
389 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 3:18 PM |
| Notes: çok az dms vardı.genel olarak iyiydi. |
|
|
This Bitter’s In Shambles
|
Best Bitter
|
2 Gallons |
1.048 |
1.013 |
4.58 |
33.57 |
13.7 °L
|
389 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 12/4/2021 4:04 PM |
| Notes: |
|
|
NB Saison_ Modified
|
Saison
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
43.11 |
5.18 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 9:03 PM |
| Notes: |
|
|
Newcastle Clone Ale
|
British Brown Ale
|
28 Litres |
10.945 |
2.398 |
4.54 |
24.91 |
10.23 °L
|
389 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:41 PM |
| Notes: Ferment at 20 L / 16 P. Dilute to 28L at bottling. |
|
|
Smores Oatmeal Stout
|
No Profile Selected |
7 Gallons |
1.046 |
1.012 |
4.54 |
40.09 |
34.69 °L
|
389 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:35 PM |
Notes: Add dark grain late in mash
Use Lactose only if needed in secondary |
|
|
Star Of The Show - Cascade
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
40.22 |
3.52 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:59 PM |
| Notes: |
|
|
House Blonde
|
Standard/Ordinary Bitter
|
20 Litres |
1.043 |
1.008 |
4.57 |
41.82 |
6.69 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:31 PM |
| Notes: |
|
|
Pilsener
|
German Pilsner (Pils)
|
12 Litres |
1.046 |
1.01 |
4.66 |
37.42 |
9.28 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 1:54 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
1300 Litres |
1.047 |
1.013 |
4.53 |
12.25 |
3.49 °L
|
389 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 5:03 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
300 Litres |
1.044 |
1.009 |
4.63 |
27.87 |
9.41 °L
|
389 |
0 |
|
|
|
| Boil
Size: 313.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:11 AM |
| Notes: |
|
|
Fire And Blood
|
Irish Red Ale
|
22 Litres |
11.402 |
2.895 |
4.53 |
25.36 |
15.2 °L
|
389 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:03 AM |
| Notes: |
|
|
Crush Boys Cream Ale
|
Cream Ale
|
3 Gallons |
1.042 |
1.008 |
4.55 |
14.83 |
2.92 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:56 AM |
| Notes: |
|
|
|
|