Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jump Start	American Amber Ale	33 Litres	1.05	1.012	5	41.56	20.08 °L	467	0
Author: ant@craftybeerclub.com Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 11:26 AM Notes:
Cascadia (India Pale Lager)	American IPA	4.8 Gallons	1.046	1.008	5	49.41	6.65 °L	467	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/24/2025 7:02 PM Notes:
Festbier	Festbier	5.75 Gallons	1.057	1.019	4.98	21.63	5.26 °L	467	1
Author: aochsner Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 8/13/2023 1:56 PM Notes: Try Imperial Global next time L13 (better attenuation)
PVM 2	International Amber Lager	5.5 Gallons	1.045	1.007	4.91	17.55	9.1 °L	467	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/27/2022 5:47 PM Notes: For each decoction, pull off about 1.3 gallons of water and boil or about 20 minutes. Ferment at 48 degrees F for 2 weeks. Raise to 55 degrees F or diacetyl rest for 1 week. Keg and cold crash at 34 degrees F
Pale	Blonde Ale	20.8 Litres	1.05	1.012	4.89	37.49	6.5 °L	467	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 4:04 PM Notes:
Chip's Brown	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	0	5.47 °L	467	0
Author: Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:20 AM Notes:
#11 - Vienna Lager	Vienna Lager	17 Litres	1.05	1.013	4.88	24.3	14.57 °L	467	0
Author: Vari Gery Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 12:37 PM Notes:
Lucky Lime Pils	German Pilsner (Pils)	5 Gallons	1.05	1.012	4.97	33.79	3.91 °L	467	0
Author: CraftyMunzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:47 PM Notes:
Pilsner Kit	German Pilsner (Pils)	22.01 Litres	1.043	1.005	4.92	51.01	4.39 °L	467	1
Author: TRE30 Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 170 Creation Date: 4/26/2021 1:53 PM Notes: Below is the Recipe I bought the kit from Beerlab However, I changed the supplied yeast to 2 packets of Lager yeast and made a starter. My efficiency was less than theirs and I ended with a start IG of 1043 so I adjusted this, will improve next batch. Also due to work and covid my brewing regime was challenged I primary fermenter for close to 2 weeks, Diacetyl rest for 3 days then dropped the temp down to lagering at a rate of 3 degrees per day, then racked to secondary and dropped temp to about 2 to 3 degrees, for 2 weeks before bottling. Single Saazer Pilsner (All Grain) Posted by Lynnae Endersby on October 26, 2013 Bohemian Pilsner (All Grain) A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!) This beer is ready to drink after two weeks of fermentation and Lagering for one month after. Serve at 4 °C Batch size: 20 liters Efficiency: 70.0% Original Gravity: 1.049 Final Gravity: 1.012 Alcohol: 4.8% Bitterness: 45.5 IBU Boil duration: 60 min Water needed 13 L @72 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water) Ingredients 5 kg Pilsner Malt 0.2 kg Pale Crystal Malt (20 L) 0.06 kg Munich type 2 Hops: 104 g Saaz (3.2%) - 60 min Hops: 25 g Saaz (3.2%) - 15 min (before end of boil) Hops: 25 g Saaz (3.2 %)- 3 min (before end of boil) 5 ml Irish moss - 15 min (before the end of the boil) Fermentis Saflager W-34/70 - YEAST Work order Heat 13 Liters of water to 72 °C. Add water to the (cold) mash tun. Add Grain and mix. Wait for mash temperature to settle at 65.5 °C (you can add boiling water or some ice cubes to adjust the temperature if needed) Mash for 90 minutes Heat 21 Liters of water to 76°C. Sparge the grain and drain wort into your brew pot Bring the wort to the boil and add the first hop addition (104 g Saaz) .Boil for 60 minutes 15 minutes before the end of the boil - Put immersion chiller in your pot - Add Irish moss - Add 25 g Saaz - Rehydrate the yeast in 120 ml tepid water 3 minutes before the end of the boil - Add 25 g Saaz At the end of the boil cool down wort to 22 °C and add to the fermenter. Pitch rehydrated yeast Ideal fermentation temperature 12 - 15°C Ferment for 2 weeks. When final gravity has been reached transfer Pilsner to a secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks. Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle. Tags: Pilsner, Saaz
Extract Test Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.94	32.13	23.35 °L	467	0
Author: BrewCurious Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 7:27 PM Notes:
Highley Wit	Witbier	43 Litres	1.052	1.014	4.99	13.9	3.78 °L	467	0
Author: IanChops Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/3/2018 11:32 PM Notes: 30L strike water... Mask in at 56C to get 1st rest of 50C
NEIPA V1	Specialty IPA: New England IPA	20 Litres	1.053	1.015	4.94	19.01	5.32 °L	467	0
Author: Fede Mac Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 11/21/2020 11:52 PM Notes:
Dublin Irish Festival Stout	Dry Stout	5.25 Gallons	1.051	1.013	4.99	37.5	40.75 °L	467	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:21 PM Notes:
Lager With US05	American Lager	6 Gallons	1.046	1.009	4.92	10.07	3.17 °L	467	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:14 AM Notes:
Why Can't Wheat Be Friends?	Weissbier	40 Litres	1.052	1.014	4.96	16.03	5.52 °L	467	0
Author: KelsoSnapo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 1:59 AM Notes:
Czech Pale Lager	Czech Pale Lager	5 Gallons	1.044	1.007	4.91	27.38	2.87 °L	467	0
Author: Anthony Jadish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 12:50 AM Notes:
Coffee Blonde	Blonde Ale	5.5 Gallons	1.046	1.008	4.98	27.97	3.78 °L	467	2
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:08 PM Notes:
Styrian And Dupont Saison	Saison	5.5 Gallons	1.04	1.002	5.01	33.51	2.66 °L	467	0
Author: mheins@colgate.edu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:12 PM Notes:
Studen 4	Dry Stout	47.5 Litres	1.054	1.016	4.99	47.64	46.55 °L	467	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 2:44 PM Notes: Brygga 14.06.18 Gang nr 4 4 pakker gjær
Sundae Ale	American Light Lager	12.5 Litres	12.405	3.28	4.89	0	3.69 °L	467	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:24 AM Notes:
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