Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export	Scottish Export	5 Gallons	1.057	1.016	5.33	19.37	20.87 °L	394	0
Author: Ken Prouty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 3:52 AM Notes:
Coopers Pale Ale Clone	Australian Sparkling Ale	52 Litres	1.046	1.013	4.38	23.98	5.43 °L	394	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:22 AM Notes:
Group 3 Beer 3 - Irish Dry Stout	Irish Stout	2 Gallons	1.042	1.011	4.16	38.27	50 °L	394	0
Author: Grace Gonzales Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:02 PM Notes: Recipe Adapted from - Irish Dry Stout by Dan from Brewer's Friend OG (1.042, Range 1.036-1.044), FG (1.011, Range 1.007-1.011), ABV (4.16%, Range 4-4.5%), IBU (38.27, Range 25-45), SRM (50, Range 25-40) - SRM is 5 outside of range making it a darker beer than expected of an Irish Stout
Burnsie Repitch/Double	Scottish Export	93 Gallons	1.044	1.011	4.35	0	20.48 °L	394	1
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 7:42 PM Notes:
Hope & King Scotch Ale	Scottish Export	21 Litres	1.073	1.02	6.89	15.44	47.62 °L	394	1
Author: Chricoo Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 6/10/2022 10:06 PM Notes:
Irish Red	Irish Red Ale	45 Litres	1.042	1.008	4.51	25.42	11.66 °L	394	0
Author: Mi Perro Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:45 AM Notes:
English Porter	English Porter	50 Litres	1.055	1.014	5.38	16.09	34.4 °L	394	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:50 AM Notes:
Scottish Wee	Scottish Heavy	5.5 Gallons	1.055	1.015	5.19	10.5	14.39 °L	394	3
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 2:49 PM Notes:
MarciPorter	English Porter	13 Litres	1.063	1.014	6.37	30.73	29.3 °L	394	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:38 PM Notes:
Cu Chulain	Irish Extra Stout	5.25 Gallons	1.06	1.011	6.5	47.4	34.81 °L	394	1
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/30/2021 6:22 PM Notes:
RAVAL-SCOTTISH	Scottish Export	500 Litres	1.045	1.01	4.68	15.16	14.23 °L	394	0
Author: Raval Boil Size: 527 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:42 PM Notes: CARAMELIZAR PARTE DE MOSTO. FERMENTACION: 1 SEMANA A 17°C. TRASVASE A MADURADOR. CLARIFICAR DESPUES DEL TRASVASE CON GELATINA. MADURACION: 2 SEMANAS A 2°C.
Real English Ale	Irish Red Ale	280 Litres	10.664	2.754	4.2	15.94	13.49 °L	394	0
Author: klabs Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 5:41 PM Notes:
English Red Aromatic Ale N42	Irish Red Ale	25 Litres	12.842	4.486	4.5	27.24	9.76 °L	394	2
Author: rvakrilov Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 6/3/2020 8:33 AM Notes:
Little English Brown	British Brown Ale	38 Litres	1.042	1.014	3.68	2.16	14.77 °L	394	0
Author: doucet.stacey@gmail.com Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 9:44 PM Notes:
Oatmeal Stout 3	Irish Stout	21 Litres	1.045	1.011	4.4	43.19	36.41 °L	394	0
Author: Rwhelan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 2:27 PM Notes: 2019/4/20 Add the black malt after 45 min Kegged 2019/10/16
Lucky Frog Brown Ale	British Brown Ale	48 Litres	1.046	1.011	4.51	23.02	18.29 °L	394	0
Author: Droopy brew Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:05 AM Notes:
GBW 2019 Noble Stout	Oatmeal Stout	20 Litres	1.07	1.023	6.15	26.63	35.79 °L	394	0
Author: FullTossBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:33 AM Notes: To be blended with Noble One wine at kegging stage.
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.061	1.021	5.3	29.54	40.51 °L	394	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:17 PM Notes:
Awesome Recipe	British Brown Ale	5 Gallons	1.059	1.015	5.76	0	6.34 °L	394	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:40 PM Notes:
Cranberry Ale	Irish Red Ale	5.5 Gallons	1.063	1.02	5.7	17.88	16.99 °L	394	0
Author: BBB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:42 PM Notes:
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