Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Dry Stout	20 Litres	1.044	1.011	4.36	51.19	44.32 °L	455	1
Author: Aerobeard Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 6:41 PM Notes:
Wedding Beer	American Amber Ale	15 Litres	1.049	1.017	4.21	51.74	13.56 °L	455	1
Author: Brewer #385563 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 11:34 AM Notes: Like the sweet talk of betrayal, you hold in your hand a blast of wine gums for the nose and jelly tots for the palette, backed up by a skull-shattering bitterness.
Z	No Profile Selected	1 Gallons	1.049	1.017	4.29	0	25.45 °L	455	0
Author: Zama Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: -0.5 oz Creation Date: 9/14/2022 12:59 AM Notes:
Leggy Blond	Specialty IPA: New England IPA	140 Litres	1.04	1.008	4.23	44.94	3.71 °L	455	0
Author: Rob Cook Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/21/2022 8:36 AM Notes: Heated 85 litres of strike water to 75*C, added to mash tuns and then mashed in 30.5kg of grain at 2.78 litres per kg. Masked for 60 mins, infusion mash with no mixing or recirc. Heated a further 85 litres of sparge water to 76*C and sparged to collect 150 litres of wort into the kettle. Wort brought to the boil. Hop schedule in boil, 400g Nelson Sauvin at 10 mins from flame out, and 200g of Amarillo cryo hops at whirlpool 75*C for 15 mins. Then cooled to pitching temp 18*C overnight, starter of safale 05 added to fermenter. Wort aerated into fermenter. Ferment underway within 24 hours. Held at 18*C for ferment. Pressure held at 5-7psi for duration of ferment. Kegged and carbonated to 2.5 volumes.
Brown Ale	Strong Bitter	19 Litres	1.043	1.011	4.24	50.84	25.93 °L	455	0
Author: Marc47434 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 8:12 PM Notes:
Blonde Ale	No Profile Selected	50 Litres	1.043	1.011	4.2	28.23	3.36 °L	455	0
Author: Underground Medicine Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 8:12 AM Notes:
Small Batch Cryo Carnival 2022	American Pale Ale	50 Litres	1.044	1.012	4.21	0	4.9 °L	455	0
Author: MikeMan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2022 11:02 AM Notes:
Ramocchi	American IPA	45 Litres	1.044	1.011	4.29	0	3.03 °L	455	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:01 PM Notes:
Amber Ale Pilot	Altbier	5.5 Gallons	1.045	1.011	4.42	13.26	7.49 °L	455	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:06 PM Notes:
BILL'S JAN 21 BITTER	No Profile Selected	5.5 Gallons	1.047	1.015	4.26	38.81	11.7 °L	455	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 11:26 PM Notes:
Kamping Kolsch	Kölsch	5.5 Gallons	1.041	1.008	4.32	28.23	3.27 °L	455	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3/4 c Creation Date: 5/21/2018 2:38 AM Notes: The steeping Wheat grain was actually an Oak Smoked Wheat which was not an available option. Also, the use of Wyeast 3711 was only due to the reuse of save yeast from a previous batch. I will update this recipe when I brew a real Kolsch later this year and use (and save) a proper Kolsch yeast.
Tmave Pivo: Dark Czech Lager	No Profile Selected	10 Gallons	1.045	1.011	4.42	23.97	26.69 °L	455	1
Author: Singapour Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:56 AM Notes:
Mafe Ale	No Profile Selected	5.5 Gallons	1.049	1.017	4.2	24.01	3.98 °L	455	0
Author: Mafe Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 6:48 PM Notes:
Kveik London Porter	American Porter	21 Litres	1.053	1.02	4.42	30.37	30.94 °L	455	0
Author: Jamie S Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:04 AM Notes: Gravity: 03/06/20: 1021 @ 26.6C
Blanche	Witbier	21 Litres	1.044	1.011	4.32	19.36	4.6 °L	455	0
Author: enzochiarelli61@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:16 AM Notes:
Starter	American Light Lager	2 Litres	1.042	1.01	4.27	0	3.41 °L	455	5
Author: ttsalo Boil Size: 2.2 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:41 PM Notes:
London Pride Clone	Best Bitter	5.5 Gallons	1.043	1.01	4.3	39.47	10.12 °L	455	0
Author: mccarltone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:37 PM Notes: Use invert #2 if possible.
Glastonbury Calling 4.2%	American Amber Ale	200 Litres	1.043	1.011	4.21	49.88	9.77 °L	455	0
Author: BeeryJem Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:51 AM Notes: IBUs need scaling back to mid 30s- not sure what utilisation we get from small kit
Here We Gose Again	Gose	11 Gallons	1.043	1.01	4.41	8.6	3.29 °L	455	0
Author: etaylor336 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:16 PM Notes:
Krautzner	German Pils	6 Gallons	1.045	1.011	4.45	35.28	3.69 °L	455	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:54 PM Notes:
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