Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Mead	Semi-Sweet Mead	12 Litres	1.11	1.002	14.36	0	5.25 °L	394	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:04 AM Notes:
Irish Red Ale - 2025	Irish Red Ale	5.5 Gallons	1.054	1.01	5.73	16.95	16.23 °L	394	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:22 AM Notes: Irish ale kit from RiteBrew with added hops (chinook). Also added .25 lbs of Caramel 40L to the steeping grains.
95. Kit And Kee-Low English Bitter	Ordinary Bitter	20 Litres	1.041	1.012	3.73	10.75	6.08 °L	394	0
Author: CraftBeerBanter Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 10:58 PM Notes:
Jester's Juice	Blonde Ale	5 Gallons	1.044	1.008	4.73	12.08	4.38 °L	394	0
Author: JesterMage Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.8 Creation Date: 8/31/2024 6:54 PM Notes:
Dry Extract Strong Beer	British Strong Ale	3 Litres	1.051	1.01	5.31	5.78	17.39 °L	394	0
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 22.4 g Creation Date: 2/8/2022 6:48 AM Notes:
Thomas Sykes Old Ale V 1	Old Ale	19 Litres	1.093	1.026	8.88	4.06	6.06 °L	394	0
Author: PFRF Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.355 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 7:00 PM Notes:
100 Days Of Solitude	International Pale Lager	3 Gallons	1.055	1.012	5.68	21.45	5.84 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 4:19 AM Notes:
Moving On Porter	English Porter	5 Gallons	1.047	1.012	4.62	31.23	25.72 °L	394	0
Author: sumerchuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:17 PM Notes: Steep grains in bag/sack in 2qt H20 160 deg for 30 min. Add DME to boil pot with just enough cold water to make a slurry. Add wort from steeped grains, sparge grains with 4-6 qt water at 168 degrees until runs clear. Bring boil pot to 3 gallon, add hops, boil 60 min. Chill, add water to fermentor to bring to 5 gallon or correct gravity reading.
APA MINGA-LOTE4	American Pale Ale	21 Litres	1.059	1.011	6.24	16.55	6.49 °L	394	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 12:45 PM Notes:
Lager	International Amber Lager	210 Gallons	1.049	1.011	5.06	0	11.82 °L	394	0
Author: mattop Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 3:32 PM Notes:
BATTI ALE	American Amber Ale	5.5 Gallons	1.05	1.014	4.75	15.53	10.95 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:31 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.051	1.011	5.28	0	4.1 °L	394	0
Author: Mickey45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 8:31 PM Notes:
Mead	Dry Mead	5.75 Gallons	1.11	1.001	14.24	0	5.25 °L	394	0
Author: Reevesie Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/19/2020 6:48 PM Notes: 12/23/21-Sulfited and bottled (still) using the keg/CO2 system. 4/19/2020-2nd try at mead. Ended at .996, so this is actually 14.96%. I added K-Meta and K-Sorbate at the racking, 5/17/2020. I may back sweeten, but I am planning on carbonating the batch, after aging. This will be fed using the AIH Traditional Mead Additive Kit. I am using the feeding schedule I have seen on the AHA website-which matches the kit from AIH. DAY 1: Add honey to 110F water and KMETA (Pack #1). Mix thoroughly, let rest one day. DAY 2: Temper yeast with Goferm (Pack #2) add to must and pitch. Add 1/2oz. Medium Toast Oak Cubes. DAY 3: Feed with Pack #3. Degas, 60 stirs. DAY 4: Degas, 60 stirs. DAY 5: Feed with Pack #4, Degas with 60 Stirs. DAY 6: Degas, 60 stirs. DAY 7: Feed with Pack #5, Degas with 60 Stirs. DAY 8: Degas, 60 stirs. DAY 9: Feed with Pack #6, Degas with 60 Stirs. DAY 10: Degas, 60 stirs. DAY 11: Degas, 60 stirs. DAY 12: Degas, 60 stirs. 5/17/2020: Rack and add Packs #7 & 8, K-Meta & K-Sorbate. Aging with oak cubes. **The first batch, which was only 1G, never fermented out at all; I use it to add ABV to beers.
Cider Mangrove	Fruit Cider	210 Litres	1.023	1.001	2.9	0	0 °L	394	0
Author: Bryggeriet Ångkvarn Boil Size: 210 Litres Boil Time: N/A Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 2:35 PM Notes: Heat up 100L of water and add sugar before boil. Allow to boil shortly, then turn off heat, add apple and top up with cold water. Use cooling coil and heat-exchanger to drop to 20C for fermentation. add 2/10 of the sweetener when pitching yeast. Once primary fermentation finished, add flavor packets and/or fruit. Cold crash and add CO2
PilsGer C 1.0	Czech Premium Pale Lager	21 Litres	1.056	1.009	6.17	29.99	5.59 °L	394	1
Author: Wolfman666 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:10 PM Notes: huomenna mennäää
Old English Mead	Dry Mead	6 Litres	1.102	1	13.4	0	5.01 °L	394	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:03 AM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.057	1.018	5.08	0	4.7 °L	394	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:36 PM Notes:
Maid Marion	Blonde Ale	5.5 Gallons	1.052	1.01	5.51	22.72	3.77 °L	394	0
Author: hippy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:45 AM Notes:
German Alt	Altbier	5.5 Gallons	1.051	1.014	4.91	45.97	11.56 °L	394	0
Author: sylvestert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 5/25/2019 4:46 PM Notes:
Impromptu Lager Lager	International Amber Lager	6.5 Gallons	1.059	1.011	6.26	12.91	4.64 °L	394	0
Author: StoneBrewer71 Boil Size: 5.5 Gallons Boil Time: 65 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 12:50 AM Notes:
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