|
FES
|
Foreign Extra Stout
|
7 Gallons |
1.041 |
1.009 |
4.14 |
0 |
47.38 °L
|
452 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 40 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 1:25 AM |
| Notes: |
|
|
Low Calorie IPA #1
|
American IPA
|
27 Litres |
1.032 |
1 |
4.26 |
35.86 |
2.56 °L
|
452 |
1 |
|
|
|
| Boil
Size: 32.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:13 AM |
| Notes: |
|
|
Citra Christmas Light Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.044 |
1.011 |
4.34 |
39.84 |
3.52 °L
|
452 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 4:13 PM |
| Notes: |
|
|
Couch Groove
|
Blonde Ale
|
5 Gallons |
1.044 |
1.012 |
4.17 |
20.46 |
4.56 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:29 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5 Gallons |
1.044 |
1.011 |
4.36 |
28.8 |
3.2 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 11:35 AM |
| Notes: |
|
|
Rick Lager
|
Standard American Lager
|
23 Litres |
1.039 |
1.007 |
4.2 |
38.84 |
2.47 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:12 AM |
| Notes: |
|
|
Leggy Blond
|
Specialty IPA: New England IPA
|
140 Litres |
1.04 |
1.008 |
4.23 |
44.94 |
3.71 °L
|
452 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/21/2022 8:36 AM |
Notes: Heated 85 litres of strike water to 75*C, added to mash tuns and then mashed in 30.5kg of grain at 2.78 litres per kg. Masked for 60 mins, infusion mash with no mixing or recirc.
Heated a further 85 litres of sparge water to 76*C and sparged to collect 150 litres of wort into the kettle.
Wort brought to the boil. Hop schedule in boil, 400g Nelson Sauvin at 10 mins from flame out, and 200g of Amarillo cryo hops at whirlpool 75*C for 15 mins. Then cooled to pitching temp 18*C overnight, starter of safale 05 added to fermenter. Wort aerated into fermenter.
Ferment underway within 24 hours. Held at 18*C for ferment. Pressure held at 5-7psi for duration of ferment.
Kegged and carbonated to 2.5 volumes. |
|
|
Awesome Recipe
|
Scottish Light
|
26 Litres |
1.042 |
1.011 |
4.16 |
21.77 |
16.55 °L
|
452 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 2:58 PM |
| Notes: |
|
|
Brown Ale
|
Strong Bitter
|
19 Litres |
1.043 |
1.011 |
4.24 |
50.84 |
25.93 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 8:12 PM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
50 Litres |
1.043 |
1.011 |
4.2 |
28.23 |
3.36 °L
|
452 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 8:12 AM |
| Notes: |
|
|
Earl Grey 3
|
Experimental Beer
|
18.5 Litres |
1.042 |
1.01 |
4.24 |
48.69 |
4.27 °L
|
452 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 1:52 PM |
Notes: BrewMaster Ale Yest (for 10-20 l)
7 l tea for 40 min, late addition |
|
|
Belgisk Wit
|
Witbier
|
18 Litres |
1.045 |
1.013 |
4.29 |
28.71 |
3.13 °L
|
452 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 10:12 PM |
| Notes: |
|
|
BILL'S JAN 21 BITTER
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.015 |
4.26 |
38.81 |
11.7 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 11:26 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
20 Litres |
1.044 |
1.011 |
4.36 |
51.19 |
44.32 °L
|
452 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:41 PM |
| Notes: |
|
|
Testing Cost Window
|
No Profile Selected |
7 Gallons |
1.044 |
1.013 |
4.14 |
0 |
3.23 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:03 PM |
| Notes: |
|
|
Session Rye Beer
|
Roggenbier (German Rye Beer)
|
18 Litres |
1.047 |
1.015 |
4.15 |
27.69 |
5.1 °L
|
452 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:26 AM |
| Notes: |
|
|
Trashcan Apa
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.25 |
48.48 |
8.75 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.046 |
1.013 |
4.35 |
20.86 |
16.67 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/2/2019 1:56 AM |
| Notes: |
|
|
Esmeralda’s Antidote
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.87 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 4:05 PM |
| Notes: |
|
|
008 - Pils
|
Bohemian Pilsener
|
26 Litres |
1.043 |
1.011 |
4.16 |
27.14 |
3.11 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:05 AM |
| Notes: |
|
|
|
|