|
Chipotle Brown
|
American Brown Ale
|
42 Litres |
1.07 |
1.016 |
7.02 |
37.45 |
23.94 °L
|
411 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 10:41 PM |
| Notes: |
|
|
Lagunitas
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.019 |
5.18 |
65.75 |
15.1 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 3:40 PM |
| Notes: Substituted Magnum ILO Horizon hops and Simcoe ILO Summit hops. |
|
|
Amber Ale (marshgrass Amber Ale)
|
American Amber Ale
|
76 Gallons |
13.116 |
2.938 |
5.58 |
24.76 |
13.07 °L
|
411 |
3 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:38 PM |
Notes: Alot darker than expected.
next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.
Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
|
|
|
Art Official Intelligence V.4
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.011 |
5.66 |
32.82 |
5.08 °L
|
411 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 6:19 PM |
Notes: OG 1.059
FG 1.012 abv 6.2% |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.6 |
24.94 |
5.01 °L
|
411 |
0 |
|
|
|
| Boil
Size: 56.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 11:07 PM |
| Notes: |
|
|
Tornillo Oxidado
|
American Amber Ale
|
120 Litres |
1.058 |
1.012 |
6.13 |
28.28 |
14.69 °L
|
411 |
0 |
|
|
|
| Boil
Size: 129 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 8:42 PM |
| Notes: |
|
|
Sweetwater 420
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.59 |
41.59 |
11 °L
|
411 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:45 PM |
| Notes: |
|
|
Palmy Pale Ale
|
American Pale Ale
|
48 Litres |
1.055 |
1.012 |
5.59 |
46.22 |
5.39 °L
|
411 |
1 |
|
|
|
| Boil
Size: 59.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 6/20/2023 2:12 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
2.5 Gallons |
1.048 |
1.014 |
4.5 |
30.96 |
13.36 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:02 PM |
| Notes: |
|
|
(2023-01-10) WetHop APA
|
American Pale Ale
|
11 Gallons |
14.111 |
2.465 |
6.26 |
60.12 |
8.65 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 3.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:16 PM |
| Notes: |
|
|
Old Nut Case Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
32.61 |
24.12 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:23 PM |
| Notes: Roast 1 cup chopped pecans @ 350 for about 20 minutes and add to mash |
|
|
Citra Mono
|
American Pale Ale
|
22 Litres |
1.047 |
1.009 |
5.02 |
32.7 |
4.07 °L
|
411 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2022 12:24 PM |
| Notes: |
|
|
Lucas American Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.009 |
5.66 |
32.63 |
6.09 °L
|
411 |
1 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 3/28/2022 6:19 PM |
| Notes: |
|
|
More Beer FW DBA Clone
|
American Pale Ale
|
5.5 Gallons |
1.036 |
1.007 |
3.89 |
23.38 |
12.5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 48 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:59 AM |
| Notes: |
|
|
US Pale
|
American Pale Ale
|
40 Litres |
1.057 |
1.01 |
6.07 |
22.05 |
7.77 °L
|
411 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 9:00 PM |
| Notes: From Grain & Grape. This is base recipe from which US IPA and UK Pale can be derived. |
|
|
Hesus Pivus
|
American Pale Ale
|
40 Litres |
1.026 |
1.006 |
2.54 |
4.09 |
2.3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 1:48 PM |
| Notes: |
|
|
A Waterloo Brown Ale
|
American Amber Ale
|
4 Gallons |
1.076 |
1.021 |
7.2 |
54.72 |
32.88 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:48 PM |
| Notes: |
|
|
Hoppy Brown Ale
|
American Brown Ale
|
5 Gallons |
1.07 |
1.022 |
6.38 |
27.82 |
24.34 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 2:57 AM |
| Notes: |
|
|
California Common
|
California Common
|
25 Litres |
1.041 |
1.01 |
4.12 |
26.76 |
8.65 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:10 AM |
| Notes: |
|
|
Silver Spruce Brown
|
American Brown Ale
|
180 Gallons |
1.051 |
1.013 |
4.98 |
20.62 |
18.88 °L
|
411 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:13 PM |
| Notes: |
|
|
|
|