|
GMV
|
Double IPA
|
50 Litres |
1.078 |
1.012 |
8.63 |
167.81 |
11.43 °L
|
439 |
0 |
|
|
|
| Boil
Size: 67.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:21 PM |
| Notes: |
|
|
Belgian Saison Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.083 |
1.015 |
9.02 |
31.67 |
9.02 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.51 psi |
Creation
Date: 1/31/2025 5:51 PM |
| Notes: |
|
|
The Golden Spurs
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.008 |
8.66 |
27.21 |
3.31 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 5:30 AM |
| Notes: |
|
|
Terra 001
|
Oatmeal Stout
|
22 Litres |
1.076 |
1.012 |
8.43 |
35.32 |
33.66 °L
|
439 |
0 |
|
|
|
| Boil
Size: 71.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 4/15/2023 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.08 |
1.016 |
8.39 |
33.87 |
46.3 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:37 AM |
| Notes: |
|
|
Kveiking Cruiser
|
Saison
|
5.5 Gallons |
1.079 |
1.013 |
8.61 |
43.37 |
4.2 °L
|
439 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/10/2022 7:26 PM |
| Notes: |
|
|
HP Double Slice
|
No Profile Selected |
171 Gallons |
19.745 |
4.147 |
8.61 |
0 |
4.87 °L
|
439 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
16.536 |
-0.003 |
8.89 |
0 |
1.29 °L
|
439 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:34 PM |
| Notes: |
|
|
Down Under Hop Party
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.4 |
52.11 |
4.61 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 8:47 PM |
| Notes: |
|
|
Night Patrol
|
Russian Imperial Stout
|
325 Gallons |
1.083 |
1.016 |
8.87 |
49.8 |
42.4 °L
|
439 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 327 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 10:24 PM |
| Notes: |
|
|
Choco Cha Cha
|
Russian Imperial Stout
|
129 Litres |
1.085 |
1.02 |
8.59 |
63 |
38.18 °L
|
439 |
1 |
|
|
Author:
|
|
Ad Maiora
|
|
| Boil
Size: 142 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Dark Muscovado sugar |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:16 PM |
Notes: Dark Muscovado sugar (brown sugar)
Vaniglia: 10 baccelli |
|
|
Tlusty Czwartek
|
Imperial Stout
|
2.5 Gallons |
1.108 |
1.042 |
8.69 |
17.64 |
43.73 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:06 PM |
| Notes: |
|
|
Darth Barley
|
American Porter
|
6 Gallons |
1.095 |
1.028 |
8.78 |
2.85 |
44.75 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:54 PM |
| Notes: |
|
|
5 Hopped IIPA
|
Imperial IPA
|
15 Gallons |
1.083 |
1.018 |
8.45 |
111.29 |
7.21 °L
|
439 |
0 |
|
|
|
| Boil
Size: 17.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 8:05 PM |
| Notes: |
|
|
Imperial Bret IPA
|
Double IPA
|
15 Litres |
1.078 |
1.012 |
8.71 |
45.36 |
11.97 °L
|
439 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:27 AM |
| Notes: |
|
|
Tropical Billy
|
Specialty IPA: New England IPA
|
260 Gallons |
1.081 |
1.016 |
8.5 |
30.2 |
4.47 °L
|
439 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 275 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Gallons |
20.58 |
5.428 |
8.42 |
0 |
4.83 °L
|
439 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 5:02 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.42 |
152.25 |
9.63 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 12:59 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
2 Gallons |
1.095 |
1.029 |
8.73 |
71.53 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 2:40 PM |
Notes: malt pH 5.5 - 5.6 (closer to 5.6) to smooth the beer
SO4:Cl = 0.5
Would like to add maple flavor. Follow this article:
https://byo.com/article/maple-beer/
- once fermentation is done add 180ml syrup
- make a tea of 15g oak chips (boil 10')
- prime with 60ml syrup |
|
|
Belgian Dubbel ProJect 1
|
Belgian Dubbel
|
3 Gallons |
1.077 |
1.011 |
8.67 |
22.15 |
22.69 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:41 AM |
| Notes: |
|
|
|
|