|
Common Lager
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
27.21 |
5.8 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 7:07 PM |
| Notes: |
|
|
Doe Brand - Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5 Gallons |
1.047 |
1.008 |
5.12 |
29.98 |
3.31 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/4/2025 12:01 AM |
| Notes: |
|
|
Hard Root Beer
|
No Profile Selected |
4.25 Gallons |
1.056 |
1.017 |
5.12 |
0 |
1.67 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 11:02 PM |
| Notes: |
|
|
420 Brew: Push It To The Limit!
|
Specialty IPA: New England IPA
|
14 Litres |
1.051 |
1.012 |
5.12 |
55.66 |
5.14 °L
|
441 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 12:32 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
23.5 Litres |
1.047 |
1.008 |
5.12 |
22.38 |
4.79 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:22 AM |
| Notes: |
|
|
Lidija's Wheat
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
5.09 |
12.96 |
4.08 °L
|
441 |
1 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/14/2022 11:10 PM |
| Notes: 3 naval oranges zested for the orange zest |
|
|
Brown Ale
|
Northern English Brown
|
23 Litres |
1.049 |
1.01 |
5.07 |
21.98 |
24.59 °L
|
441 |
0 |
|
|
|
| Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 1:14 PM |
| Notes: |
|
|
Krispy Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.07 |
33.49 |
4.54 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 3:46 AM |
| Notes: |
|
|
Hank's Hefeweizen(NB Extract)
|
Weissbier
|
5.25 Gallons |
1.053 |
1.014 |
5.09 |
15.47 |
3.7 °L
|
441 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:42 PM |
| Notes: |
|
|
Pils 22
|
German Pils
|
5.5 Gallons |
1.046 |
1.007 |
5.12 |
31.5 |
3.49 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:09 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20 Litres |
1.051 |
1.012 |
5.13 |
25.4 |
4.24 °L
|
441 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:00 AM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
3 Gallons |
1.047 |
1.008 |
5.08 |
46.61 |
7.29 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:34 AM |
Notes: https://homebrewsupply.com/creating-a-house-beer-the-pale-ale/
- Recipe IBU was a little higher than style guidelines, I dropped the boil down to 30 mins and left the hop additions the same to lower the IBU slightly.
My kettle:
Gal Inch On Thermometer
4.27 6.89 133f
3.49 5.63 82f
3 4.84 52f |
|
|
Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
19.98 |
3.62 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/11/2021 12:59 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.08 |
30.7 |
33.3 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:17 AM |
| Notes: |
|
|
Phantom Limb
|
Märzen
|
6 Gallons |
1.052 |
1.013 |
5.1 |
52.96 |
7.36 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:52 PM |
| Notes: |
|
|
German Lager
|
Munich Helles
|
1080 Litres |
1.046 |
1.007 |
5.07 |
16.97 |
3.03 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 91.2 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:55 AM |
| Notes: |
|
|
Ancho Plum Brown
|
British Brown Ale
|
11 Gallons |
1.052 |
1.013 |
5.12 |
15.62 |
34.51 °L
|
441 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:38 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
1.1 Gallons |
1.05 |
1.012 |
5.13 |
39.27 |
4.89 °L
|
441 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 63.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:54 AM |
| Notes: |
|
|
Lime IPA
|
English IPA
|
4.5 Litres |
1.051 |
1.012 |
5.06 |
47.53 |
6.89 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 11:49 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.15 |
70.74 |
6.02 °L
|
441 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:47 PM |
| Notes: |
|
|
|
|