Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kentucky Common 2020.2	Kentucky Common	5.5 Gallons	1.047	1.01	4.85	34.03	11.35 °L	416	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 3:10 PM Notes: RO water, yeast harvested from Obermunveron Honey wheat, 15 min hop steep after flameout, mash ph ~5.38
Cream Ale V2	Cream Ale	195 Gallons	1.046	1.009	4.89	18.13	2.89 °L	416	0
Author: csfussell Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 7:34 PM Notes: Collect 200 gallons in the FV. Water back with 30-40 gallons to dilute SG to 1.046/11.5P.
Hefeweizen	Weissbier	5.5 Gallons	1.05	1.012	4.91	2.86	3.52 °L	416	2
Author: jkova21 Boil Size: 7.42 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 2:08 AM Notes:
Wheat 8 Bbl July 22 Revised ( Actual )	Weizen/Weissbier	248 Gallons	12.121	3.124	4.81	21.12	3.49 °L	416	0
Author: Drew Cluley Boil Size: 260 Gallons Boil Time: 75 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 9:03 PM Notes:
Japonise Ale	Blonde Ale	41.6 Litres	1.046	1.009	4.86	15.69	3.34 °L	416	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 8:10 PM Notes:
Pilsner Warm Ferment	German Pilsner (Pils)	19 Litres	1.045	1.008	4.88	30.88	4.64 °L	416	1
Author: Boil Size: 34.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 11:55 AM Notes:
MOSAN Beer	American Pale Ale	25 Litres	1.049	1.012	4.89	37.44	24.88 °L	416	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:50 PM Notes:
Awesome Recipe	Berliner Weisse	4.75 Gallons	1.048	1.011	4.88	0	3.05 °L	416	0
Author: Roof Cactus Brewing Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:01 AM Notes:
MVBC Cream Ale	Cream Ale	11.4 Litres	1.045	1.008	4.84	15.38	2.71 °L	416	1
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:59 AM Notes:
Brown	No Profile Selected	2.1 Gallons	1.05	1.013	4.93	42.24	30.96 °L	416	0
Author: crem Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/14/2020 6:39 PM Notes:
Barnburger Pils	International Pale Lager	5.5 Gallons	1.047	1.01	4.89	25.73	4.63 °L	416	1
Author: LSFBA-Bill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:46 PM Notes:
Garth Pale X2	American Pale Ale	46 Litres	1.046	1.008	4.92	31.54	6.46 °L	416	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/12/2020 10:35 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Esb	Strong Bitter	5 Gallons	1.054	1.017	4.87	29.85	14.78 °L	416	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:18 AM Notes:
Jet Black Heart	Oatmeal Stout	21 Litres	1.055	1.017	4.92	34.26	38.05 °L	416	0
Author: lawst Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:26 AM Notes:
Ameriacan Pale Ale	American Pale Ale	10 Litres	1.045	1.008	4.93	27.35	5.12 °L	416	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 9/4/2019 6:45 PM Notes:
Irish Red Ale	Irish Red Ale	150 Litres	1.046	1.009	4.94	18.25	11.43 °L	416	0
Author: Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 1:32 AM Notes:
Festival Ale	Blonde Ale	38 Litres	1.046	1.009	4.91	21.97	6.3 °L	416	1
Author: LRS Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:22 PM Notes:
Ronnie's Bitter	Ordinary Bitter	7.5 Litres	1.048	1.011	4.86	35.98	8.7 °L	416	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:32 PM Notes:
NEIPA #2	American Pale Ale	5.5 Gallons	1.056	1.018	4.92	55.15	3.13 °L	416	0
Author: jsnwtsn Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:13 PM Notes: Whirlpool = No Chill time for wort in keg to room temp.
Pšenično	Weissbier	55 Litres	1.047	1.01	4.84	9.67	4.4 °L	416	0
Author: dadoxx Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:39 PM Notes:
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