|
Munich Dunkel
|
Munich Dunkel
|
19 Litres |
1.052 |
1.008 |
5.73 |
17.97 |
20.64 °L
|
364 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:34 PM |
| Notes: Add specialist grains to the mash at 70c. |
|
|
Hollerdrio
|
Saison
|
19.5 Litres |
1.048 |
1.005 |
5.68 |
25.6 |
3.04 °L
|
364 |
0 |
|
|
|
| Boil
Size: 23.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:39 PM |
| Notes: |
|
|
CZNZ Pseudopils
|
Czech Premium Pale Lager
|
1.1 Gallons |
1.055 |
1.012 |
5.75 |
40.34 |
3.21 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 7:54 PM |
| Notes: |
|
|
Watermelon Blonde
|
Blonde Ale
|
10 Gallons |
1.054 |
1.011 |
5.68 |
25.57 |
9.12 °L
|
364 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 3:10 PM |
| Notes: |
|
|
American India Pale Ale
|
American IPA
|
13 Litres |
13.372 |
2.75 |
5.7 |
108.22 |
5.94 °L
|
364 |
0 |
|
|
|
| Boil
Size: 15.43 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 2/20/2022 10:14 PM |
Notes: https://homebeer.pl/pl/p/Piwo-domowe-American-India-Pale-Ale-AIPA-17-BLG-zestaw-ze-slodow/1133
19/11/2022: W pierwotnej wersji 1kg Munich Type I i 0.75kg DryMalt, po 12g Amarilo i Cascade na 30' oraz po 15g na 5' |
|
|
Preggenwiess V2
|
Weizen/Weissbier
|
6 Gallons |
1.057 |
1.013 |
5.67 |
14.93 |
6.86 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/30/2021 2:23 AM |
| Notes: |
|
|
Pale Ale Party Edition
|
American Pale Ale
|
29 Litres |
13.132 |
2.473 |
5.71 |
38.83 |
7.6 °L
|
364 |
0 |
|
|
|
| Boil
Size: 39.9 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 182.6 g |
Creation
Date: 3/25/2021 2:42 PM |
| Notes: |
|
|
벨지안 IPA
|
Specialty IPA: Belgian IPA
|
16 Litres |
1.059 |
1.015 |
5.78 |
64.68 |
7.43 °L
|
364 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:51 AM |
| Notes: |
|
|
Red IPA 2.0
|
Specialty IPA: Red IPA
|
20 Litres |
13.886 |
3.321 |
5.69 |
117.44 |
17.72 °L
|
364 |
1 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 2/21/2021 9:05 PM |
| Notes: |
|
|
Classic American Pilsner
|
Classic American Pilsner
|
16.5 Gallons |
1.057 |
1.013 |
5.67 |
32.92 |
3.15 °L
|
364 |
0 |
|
|
|
| Boil
Size: 18.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/17/2021 11:27 PM |
| Notes: |
|
|
Iceberg On The Horizon
|
American Pale Ale
|
217 Gallons |
1.058 |
1.014 |
5.69 |
36.59 |
6.93 °L
|
364 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:53 AM |
| Notes: |
|
|
Ry Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.016 |
5.69 |
42.17 |
12.15 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 4:34 PM |
| Notes: |
|
|
Not Guiness
|
Oatmeal Stout
|
21 Litres |
1.058 |
1.014 |
5.74 |
27.77 |
28.99 °L
|
364 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 10/16/2020 8:09 PM |
| Notes: |
|
|
Old-School Ale (Greg)
|
American Pale Ale
|
3 Gallons |
1.056 |
1.013 |
5.7 |
36.72 |
7.12 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:29 PM |
| Notes: |
|
|
Bitter Promises Too
|
Specialty IPA: Red IPA
|
25 Litres |
1.054 |
1.011 |
5.69 |
48.11 |
16.51 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/28/2020 9:05 AM |
| Notes: |
|
|
Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.023 |
5.68 |
21.3 |
31.23 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:59 PM |
| Notes: |
|
|
AI PI EI
|
American IPA
|
27 Litres |
1.052 |
1.009 |
5.71 |
57.18 |
3.15 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 253.8 g |
Creation
Date: 6/27/2019 7:00 AM |
Notes: ACQUA SAGUARO
TRAVASO CON FILTRO/COLD CRASH DOPO TRAVASO |
|
|
Workshop Amber
|
American Amber Ale
|
20 Litres |
1.057 |
1.014 |
5.75 |
30.83 |
10.49 °L
|
364 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 6/26/2019 4:22 AM |
| Notes: |
|
|
Naughty And Nice
|
American IPA
|
9 Litres |
1.056 |
1.013 |
5.76 |
181.65 |
4.74 °L
|
364 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:52 PM |
Notes: -Utmäskning, 72 grader i 10 minuter.
-Hällde på två stora glas vatten över biab efter mäskning. Fick SG: 1.034 vid 62 grader. Egentlig kokvolym ca 15.5 liter. |
|
|
Amarillo Pale
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.76 |
34.85 |
7.92 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:16 AM |
| Notes: |
|
|
|
|