Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	American Stout	5 Gallons	1.06	1.015	5.87	40.5	32.38 °L	442	0
Author: corbmanj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 11:27 PM Notes:
Saison Nelson Sauvin	Blonde Ale	15 Litres	1.051	1.006	5.91	22.44	13.02 °L	442	0
Author: Cabochons nanobrasseurs Boil Size: 18.86 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141 g Creation Date: 11/23/2023 3:34 AM Notes: 24 novembre 2023 densité initiale : 1.046
Golden SMASH	Belgian Blond Ale	5 Gallons	1.057	1.013	5.8	22.41	6.63 °L	442	0
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/11/2022 1:43 AM Notes:
Simon Saison	Saison	20 Litres	1.055	1.011	5.88	20.25	6.96 °L	442	1
Author: Dörst Bryggeri Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 158.8 g Creation Date: 5/2/2022 7:13 PM Notes:
Specialty IPA: RED IPA	American IPA	28 Litres	1.057	1.012	5.91	53.54	17.14 °L	442	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 10:46 PM Notes:
Awesome Recipe	American IPA	9 Litres	1.068	1.024	5.83	48.95	5.44 °L	442	0
Author: ahulani.621@gmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.615 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 42g Creation Date: 3/11/2021 12:18 AM Notes:
US Pale Ale	American Pale Ale	23 Litres	1.056	1.012	5.8	41.8	5.2 °L	442	0
Author: pallan84 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.2 g Creation Date: 6/15/2020 6:38 PM Notes:
Constanza O Colmado	Fruit Lambic	1 Gallons	1.059	1.015	5.85	9.79	4.13 °L	442	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:00 AM Notes:
Apricot Blonde Ale (2.5 PE)	Fruit Beer	2.5 Gallons	1.055	1.01	5.8	15.64	6.88 °L	442	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 1:40 AM Notes:
Axon Error IPA	American Pale Ale	22 Litres	1.054	1.01	5.81	38.64	4.22 °L	442	0
Author: Kiséri Sörfőzde Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/15/2020 8:26 AM Notes:
August Hyppo 4.0	American IPA	2.5 Gallons	1.054	1.01	5.83	50.85	5.4 °L	442	0
Author: counterbrewrecipes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 5:49 PM Notes: No starter is needed but make a .5 liter brew day starter with 1.8 ounces of DME. Make it first thing so the yeast is ready to rock when you pitch at the end of brew day. going to do a fast ferment test and bottle spund this beer trying to make it stay fresh longer. still trying to recapture the magic
Tims Boh Pils	Bohemian Pilsener	5.5 Gallons	1.055	1.01	5.92	35.33	4.55 °L	442	1
Author: W&C Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:56 PM Notes:
Hollister Hopyard IPA	American IPA	14 Gallons	1.055	1.01	5.84	80.78	17.16 °L	442	1
Author: owenfi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 5:31 PM Notes:
Stryker Blonde	Blonde Ale	6 Gallons	1.053	1.008	5.84	22.51	3.86 °L	442	1
Author: dtwhite Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:56 PM Notes:
Avanat Garde-ish	American Pale Ale	10 Gallons	1.056	1.011	5.88	48.81	9.93 °L	442	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:10 PM Notes: This is a copy of Gordon's recipe, but changed the hops to what I had on hand.
Irish Red Ale	Irish Red Ale	21 Litres	13.071	2.131	5.85	33.9	17.8 °L	442	0
Author: kr.chariyski@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:51 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.015	5.81	0	8.53 °L	442	0
Author: wachterad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:09 PM Notes:
BIAB Port O’Chester IPA	German Helles Exportbier	6 Gallons	1.059	1.013	5.93	41.6	10.74 °L	442	0
Author: Craftsydad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:42 AM Notes:
Strawberry Banana Hefe	Weissbier	5.5 Gallons	1.059	1.015	5.85	12.38	5.63 °L	442	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:48 PM Notes: Slightly underpitch, keep high 60's and low 70's in Mozz's room where heat can be controlled. https://byo.com/article/fruit-brew-part-2-techniques/ 1.05 1.019
Mi First Batch	American Pale Ale	20.8 Litres	1.058	1.014	5.81	25.09	6.14 °L	442	0
Author: Lagomoura Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table suguar Priming Amount: N/A Creation Date: 11/25/2018 2:49 AM Notes:
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