Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milka Piwo Czemny	Sweet Stout	5.5 Gallons	1.065	1.021	5.73	30.91	45.72 °L	410	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/23/2020 9:30 PM Notes:
Ignis	Irish Red Ale	20.8 Litres	1.048	1.012	4.72	0	7.02 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:21 AM Notes:
Brown Ale	British Brown Ale	17 Litres	1.045	1.009	4.66	28.65	18.63 °L	410	0
Author: drLime Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:08 AM Notes:
Oatmeal Stout 2022	Oatmeal Stout	2 Gallons	1.051	1.013	5.07	33.71	37.56 °L	410	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 2:45 PM Notes:
Julöl 2024	British Strong Ale	21 Litres	1.061	1.015	6.34	41.18	13.53 °L	410	0
Author: Baxpin Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:31 AM Notes:
Puartahh	English Porter	4 Gallons	1.041	1.01	4.07	0	28.42 °L	410	0
Author: WLNski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:49 PM Notes:
Exp1	Old Ale	20.8 Litres	1.05	1.012	5.03	0	8.5 °L	410	0
Author: pfortescue Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:39 AM Notes:
Working For The Clamp Down	British Brown Ale	5 Gallons	1.057	1.014	5.63	24.67	18.8 °L	410	0
Author: Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 4:17 PM Notes:
Páramo De Guerrero_21_7_7	Scottish Export	18 Litres	1.052	1.01	5.52	25.66	18.95 °L	410	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:18 PM Notes:
21-3 Rua Bear	Irish Red Ale	2.5 Gallons	1.057	1.016	5.43	25.79	17.64 °L	410	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:05 PM Notes: Total Water Needed 3.50 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 3.94 Gallons PreBoil Wort 3.25 Gallons PostBoil Wort 2.75 Gallons Into Fermenter 2.50 Gallons Adopted from BCS - ruabeoir
Pamela	Blonde Ale	23 Litres	1.068	1.014	7.17	26.54	7.42 °L	410	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 3/28/2016 1:18 PM Notes:
Quarantine English Ale	Old Ale	21 Litres	1.058	1.015	5.71	40.02	17.77 °L	410	0
Author: biida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:38 PM Notes:
Wee Try11	Wee Heavy	18 Litres	1.082	1.02	8.04	19.58	17.12 °L	410	1
Author: JohnV13 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:03 PM Notes:
Scottish Light	Scottish Light	23 Litres	1.031	1.006	3.22	23.28	17.47 °L	410	0
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: -0.08 bar Creation Date: 9/9/2019 1:35 PM Notes:
Apolo - Oatmeal Stout	Oatmeal Stout	80 Litres	1.056	1.014	5.61	29.8	32.72 °L	410	0
Author: Ivan Barenboim Boil Size: 97.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 352.1 g Creation Date: 8/5/2019 1:31 AM Notes:
Milk Stout	Sweet Stout	12 Gallons	1.073	1.016	7.36	38.33	50 °L	410	0
Author: theMegaPope Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:33 PM Notes:
Irish	Irish Red Ale	1050 Litres	1.047	1.012	4.67	9.41	13.61 °L	410	0
Author: Leo5612 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:13 PM Notes:
Winter Is Here	British Strong Ale	12 Gallons	1.07	1.016	7.14	35.64	20.47 °L	410	0
Author: Eugene c23 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:25 AM Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil.
Sumer Ale	Blonde Ale	20.8 Litres	1.048	1.008	5.22	8.03	3.79 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:37 PM Notes:
Hamars Vår-Mandariner	Blonde Ale	25 Litres	1.055	1.011	5.67	29.96	5.82 °L	410	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 1:15 PM Notes:
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