Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Space Ace	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.59	91.6	4.72 °L	410	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 11:49 PM Notes:
Popcorn Lager	No Profile Selected	1700 Litres	1.05	1.006	5.72	17.07	3.4 °L	410	0
Author: Davvaking Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:33 PM Notes:
Cherry Stout	No Profile Selected	5 Gallons	1.056	1.02	4.76	0	46.62 °L	410	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 12:25 AM Notes:
Vlochkiss - Session NEIPA	Specialty IPA: New England IPA	20 Litres	1.04	1.009	3.99	17.95	3.83 °L	410	0
Author: O.O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 8/11/2022 8:26 AM Notes: 1st Dry hop at yeast pitch for 7 days at 20C 2nd Dry hop for 4 days at 20C then cold crash to 1C for 3 days
Tropical NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.013	5.5	37.98	5.37 °L	410	0
Author: dfcpinheiro Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 4:03 PM Notes:
NZ Banga	Specialty IPA: New England IPA	12.5 Litres	1.016	1.003	1.72	0	2 °L	410	0
Author: Bonkadonk Boil Size: 11.4 Litres Boil Time: 15 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 4:23 PM Notes:
Transatlantic NEIPA	Specialty IPA: New England IPA	15 Litres	1.059	1.015	5.72	39.11	6.2 °L	410	0
Author: JSJ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 11/4/2021 9:19 AM Notes:
Battlefield Bitter	No Profile Selected	1 Gallons	1.046	1.016	3.9	33.24	13.8 °L	410	0
Author: Best_Bitter_1984 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 9:07 PM Notes:
Scrotts Low Gluten Special	No Profile Selected	5 Litres	1.033	1.008	3.26	27.22	2.74 °L	410	0
Author: Captain Dave Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 2:33 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	18.82	2.25 °L	410	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:44 AM Notes: 2/23 brew 3 jalepenos and 3 habenaro
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	3.54 °L	410	0
Author: Makavely Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:44 PM Notes:
LowABV Centenial	Standard/Ordinary Bitter	20.8 Litres	1.037	1.009	3.64	19.15	9.22 °L	410	0
Author: gabychou Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 11/29/2020 4:38 PM Notes:
Orange Creamsicle IPA	Specialty IPA: New England IPA	18 Litres	1.071	1.012	7.76	32.64	8.23 °L	410	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:59 AM Notes:
Belgium Abbey NERyePA	Specialty IPA: New England IPA	15 Litres	1.07	1.009	7.96	33.2	10.21 °L	410	0
Author: Mr Merlin Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 10:14 AM Notes:
Test4 230204	Specialty IPA: New England IPA	21 Litres	1.062	1.019	5.67	51.04	4.08 °L	410	0
Author: MarkRL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 7/12/2020 5:09 PM Notes:
RoseGinger Pale Ale	No Profile Selected	5 Gallons	1.063	1.012	6.7	43.37	5.5 °L	410	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 9:57 PM Notes:
Lemon Drop	No Profile Selected	5 Gallons	1.065	1.016	6.37	43.07	10.04 °L	410	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:46 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.045	1.011	4.43	24.64	3.35 °L	410	1
Author: sgomez84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:56 AM Notes:
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.31	61.49	4.15 °L	410	1
Author: ZachPaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:33 PM Notes:
Steam Engineers Chimney Ale	Special/Best/Premium Bitter	2.5 Gallons	1.054	1.015	5.08	22.99	7.33 °L	410	0
Author: SteamEngineer Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 1/4/2020 11:48 PM Notes: Resembles London Pride ale Recreation of a famous family ale recipe as passed among English steam engineers during the war. The steam engineers had access to unlimited water and heat and could build their own vessels. The wort was fermented in a large lidded “pot” near a chimney in the steel mill . Giving it the name, Chimney Ale. The traditional version uses Maris Otter LME, corn cob boil water and whole willamette hops. These are hard to find where I am. 1/2 canning pot of water Bring to boil Corn and cobs in boiling hard for an hour or so Can used flaked corn with bag. -Reduce boil to 20 minutes Whisk in Malt at 15 minutes left Stir to prevent boiling over -spoon off any floating corn Fill pot to top. Bring to boil, simmer Lid on Whole hops :in at 30min 15min 0min Pellet hops bag: bag in at 30min , hops 15mins, pull bag 0min. Heat off. Lid on. No chill . Lid on for x hours or overnight. ... Till blood warm No opening -The sterile, warm wort is vulnerable to -contamination, But it is quite safe -with the lid on. -Work fast and clean when pouring Fill fermenter -Do not pour in sediment Pitch yeast, lid on fermenter. Fill pot to dilute sediment -As needed to top up fermenter Stir well Bring to boil Lid on Heat off No chill -Clean work as before Top up fermenter -Do not pour in sediment
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