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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 49.1 liters
Post Boil Size: 43.1 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday September 8th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

9.2

SRM (morey):

4.0

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Weyermann - Pilsner5.2 kg Pilsner	36	1.5	76.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.4%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	8.8%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	2.9%
6.80 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 82 °C	40 min	2.58	5.2%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	40 min	3.68	5.2%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	40 min	2.93	5.2%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		5.2%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	30 min		5.2%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min		5.2%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min		7.4%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 70 °C	20 min		7.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	20 min		7.4%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop at 21 °C	8 days		5.2%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Dry Hop at 21 °C	8 days		5.2%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	8 days		5.2%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 21 °C	4 days		10.4%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop at 21 °C	4 days		10.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	4 days		10.4%
270 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	2.58	33.4%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	3.68	33.4%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	2.93	33.4%
270 g / Kč 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	55 °C	65 °C	15 min
19 L	Steeping	35 °C	55 °C	5 min
	Infusion	65 °C	65 °C	50 min
	Infusion	72 °C	72 °C	15 min
	Top Off	78 °C	78 °C	5 min
15 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 171 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	13	10.9	0.12	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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