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Never Too Young IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.420 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday January 20th 2022

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

54.0

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Joe White - Ale Malt10 kg Ale Malt	36.8	2.81	89.3%
0.50 kg	Joe White - Dark Crystal Malt0.5 kg Dark Crystal Malt	34.5	85	4.5%
0.50 kg	Joe White - Medium Crystal0.5 kg Medium Crystal	34.5	56.77	4.5%
0.20 kg	Red X0.2 kg Red X	36	12	1.8%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	30.82	17.6%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	60 min	9.49	4.9%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	5.41	14.1%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool	0 min	8.25	21.1%
60 g	Lemondrop60 g Lemondrop Hops	Pellet	6	Dry Hop	0 days		21.1%
60 g	Perle60 g Perle Hops	Pellet	8.2	Dry Hop	0 days		21.1%
284 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	30.82	17.6%
114 g	Citra (Pellet) 114 g Citra (Pellet) Hops	23.15	40.1%
60 g	Lemondrop (Pellet) 60 g Lemondrop (Pellet) Hops		21.1%
60 g	Perle (Pellet) 60 g Perle (Pellet) Hops		21.1%
284 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.6 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
10 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

made as a double batch - one to ferment with M31 yeast, one with Verdant IPA yeast

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-22 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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