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Standard IPA miramar pilot #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (ending kettle volume)
Pre Boil Size: 35.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday September 30th 2021

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

39.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58.73 lb	Weyermann - Pale Ale58.73 lb Pale Ale	39	2.3	83.3%
11.71 lb	Weyermann - Munich Type I11.71 lb Munich Type I	38	6	16.2%
0.40 lb	Weyermann - Carapils0.4 lb Carapils	34.5	2.1	0.5%
70.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 oz	Citra3.4 oz Citra Hops	Pellet	10.8	Boil	20 min	11.32	10%
6.80 oz	Amarillo6.8 oz Amarillo Hops	Pellet	7.9	Boil	3 min	3.4	20%
6.80 oz	El Dorado6.8 oz El Dorado Hops	Pellet	11.2	Boil	3 min	4.82	20%
6.80 oz	Citra6.8 oz Citra Hops	Pellet	10.8	Hop Stand at 210 °F	15 min	8.41	20%
6.80 oz	El Dorado6.8 oz El Dorado Hops	Leaf/Whole	11.2	Hop Stand at 210 °F	15 min	8.72	20%
3.40 oz	Amarillo3.4 oz Amarillo Hops	Pellet	7.9	Hop Stand at 210 °F	15 min	3.08	10%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.20 oz	Citra (Pellet) 10.199999976668 oz Citra (Pellet) Hops	19.73	30%
10.20 oz	Amarillo (Pellet)	6.48	30%
6.80 oz	El Dorado (Pellet)	4.82	20%
6.80 oz	El Dorado (Leaf/Whole)	8.72	20%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 gal		Strike	162 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 77 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6.80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 696 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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