|
Gretg Pale Ale
|
No Profile Selected |
3 Gallons |
1.055 |
1.011 |
5.73 |
72.5 |
4.33 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 1:26 AM |
| Notes: |
|
|
Madison Kolsch
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
12.63 |
6.09 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 12:35 PM |
| Notes: |
|
|
Dos Equis Amber Clone #2
|
International Amber Lager
|
11 Gallons |
1.051 |
1.008 |
5.7 |
18.8 |
12.8 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:36 PM |
| Notes: |
|
|
Summer Kviek Ale 1
|
Munich Dunkel
|
38 Litres |
1.055 |
1.012 |
5.71 |
16.18 |
3.83 °L
|
385 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 4/5/2024 6:24 AM |
| Notes: |
|
|
46 hazy Sour
|
No Profile Selected |
550 Litres |
1.055 |
1.011 |
5.73 |
10.98 |
5.41 °L
|
385 |
0 |
|
|
|
| Boil
Size: 559.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:53 AM |
| Notes: |
|
|
APA 18B 001
|
American Pale Ale
|
11 Litres |
1.054 |
1.01 |
5.75 |
45.35 |
8.98 °L
|
385 |
0 |
|
|
|
| Boil
Size: 16.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 12/18/2022 2:24 AM |
| Notes: |
|
|
REDRUM
|
Specialty IPA: Red IPA
|
11.5 Gallons |
1.057 |
1.014 |
5.71 |
45.19 |
14.48 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 5:04 PM |
| Notes: Soak oak cubes for a week in rum and add to secondary |
|
|
Spring Beer
|
Bière de Garde
|
20 Litres |
1.061 |
1.018 |
5.73 |
22.87 |
11.56 °L
|
385 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:24 PM |
| Notes: |
|
|
Maß, Por Favor!
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
14.92 |
7.12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 4.8 oz |
Creation
Date: 8/23/2021 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.76 |
71.02 |
3.98 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 6:42 PM |
| Notes: |
|
|
Theobroma
|
American Porter
|
5 Gallons |
1.057 |
1.013 |
5.69 |
46.18 |
20 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:42 AM |
| Notes: |
|
|
Caramel Cookie ESB
|
Strong Bitter
|
5 Gallons |
1.06 |
1.016 |
5.73 |
30.15 |
12.73 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 10:56 PM |
| Notes: |
|
|
Three Eyed Ale (classic IPA)
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.77 |
62.56 |
11.87 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 9:15 PM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe |
|
|
Munich Madness
|
Märzen
|
6 Gallons |
1.052 |
1.008 |
5.71 |
30.39 |
10.58 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/5/2020 4:44 PM |
| Notes: modified from "Brewing Classic Styles: 80 Winning Recipes", Zainasheff and Palmer. |
|
|
Red Oktober: A Märzen-ish Ale
|
Märzen
|
3 Gallons |
1.055 |
1.011 |
5.75 |
21.33 |
15.72 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:01 PM |
| Notes: A red tinted pseudo-lager Oktoberfest Ale |
|
|
Lawnmower
|
Saison
|
5 Gallons |
1.05 |
1.007 |
5.7 |
48.2 |
3.63 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:45 PM |
| Notes: |
|
|
English Porter (Rulo)
|
English Porter
|
28.5 Litres |
1.057 |
1.013 |
5.74 |
35.78 |
28.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:13 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
35.52 |
5.46 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:44 AM |
| Notes: |
|
|
2019 Tina Marie Porter
|
American Porter
|
5 Gallons |
1.055 |
1.012 |
5.68 |
49.41 |
39.44 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:11 PM |
Notes: 50:50 Declorinated Citywater and RO water
6 grams gypsum added to mash
Mash @ 148F
Thin mash 1.5qt / #of grain |
|
|
Columbus Pale
|
English IPA
|
5 Gallons |
14.956 |
4.368 |
5.74 |
38.77 |
7.04 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 45 |
Boil Gravity: 12.6 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:14 PM |
| Notes: |
|
|
|
|