|
Tempe Closet Honey Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
13.093 |
2.48 |
5.68 |
16.98 |
6.62 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:56 PM |
| Notes: |
|
|
Red Door American Farmhouse Ale
|
Wild Specialty Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
35.59 |
3.7 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/28/2024 8:47 PM |
Notes: Ferment at 67°F (19°C) for the first 24 hours. Add
clear Belgian candi syrup directly to the fermenter
around day 3. Increase the temp by 3°F each day
until it hits 80°F (27°C). Maintain temperature at
80°F until done. If temperature control is an issue,
let the fermentation ride on its own for the first
few days, and then figure out a way to keep the
fermenter warm. A space heater will work. The key
is to keep the ferment warm to help produce all
those wonderful esters this yeast blend provides |
|
|
Tango Down Tangerine Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.68 |
17.41 |
4.22 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 2:08 AM |
| Notes: |
|
|
Zion Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.67 |
51.22 |
10.9 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 2:56 AM |
| Notes: |
|
|
Sweet Stout
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.7 |
0 |
34.58 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:59 PM |
| Notes: |
|
|
Citra Extra Pale
|
American Pale Ale
|
16 Gallons |
1.052 |
1.009 |
5.66 |
37.64 |
3.88 °L
|
389 |
4 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 1:05 PM |
| Notes: |
|
|
Polskie Lato
|
No Profile Selected |
25 Litres |
12.948 |
2.437 |
5.62 |
35.14 |
3.93 °L
|
389 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:57 AM |
| Notes: Do dyskusji ilość Oktawi na 0 min. |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
315 Gallons |
1.062 |
1.019 |
5.63 |
35.37 |
35.93 °L
|
389 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 345 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2021 10:51 AM |
| Notes: |
|
|
English Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Litres |
1.057 |
1.014 |
5.68 |
24.54 |
4.38 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 12:28 PM |
| Notes: |
|
|
Summer Wheat
|
Weizenbock
|
10 Gallons |
1.058 |
1.015 |
5.66 |
17.9 |
5.4 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:47 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
46 Litres |
1.06 |
1.016 |
5.66 |
32.69 |
9.51 °L
|
389 |
2 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:37 PM |
| Notes: |
|
|
Piney Bastard IPA
|
American IPA
|
10.15 Litres |
1.053 |
1.01 |
5.62 |
94.84 |
4.59 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:47 AM |
| Notes: |
|
|
Imperial Altbier
|
Schwarzbier
|
20 Litres |
1.057 |
1.014 |
5.63 |
0 |
24.95 °L
|
389 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:39 PM |
| Notes: |
|
|
039 - IPA - Mon Houblon
|
American IPA
|
17.5 Litres |
1.054 |
1.011 |
5.65 |
66.79 |
4.05 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:31 PM |
Notes: 11 Sept 2019
18:15h:
Commencé à remplir et chauffer l'eau.
27L Total - retiré un chaudron pour rinçage sera ajouté plus tard (sparge).
Aucune ajustement de l'eau - directement du robinet.
19:30
Début du Mash:
Mash à 62'C - 60 minutes
21:45
Début Boil (24L)
Ajout: Cascade + Chinook @60min.
Ajout: Chiller + Nori (pas de Irish Mosh) @ 10 min.
10:45
chillin
11:05
pitch @ 28'C
OG: 1.054
17.5L seulement - youpsi !
11:30
Vaiselle finie
Total: 5:15h
61% d'efficacité - probablement à cause du stuck mash
+ pas de rinçage à l'eau finalement à cause du stuck...
Aussi - beaucoup d'absorption dans le houblon
|
|
|
HOGAS Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
32.68 |
28.31 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:37 PM |
| Notes: |
|
|
Silver Nevada 2019
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.7 |
43.35 |
7.3 °L
|
389 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 11:50 AM |
| Notes: |
|
|
Huron Porter
|
American Porter
|
40 Litres |
1.054 |
1.011 |
5.64 |
29.05 |
29.14 °L
|
389 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:56 PM |
| Notes: I tried simplifying the recipe by deleting the Blackprinz and doubling the Midnight Wheat, but it just wasn't as interesting that way. I also complicated it by using both 60L and 120L crystal malts, which worked out pretty well even though that's an overly-complex malt bill. Overall I like this version best. |
|
|
Theobroma
|
American Porter
|
5 Gallons |
1.057 |
1.013 |
5.69 |
46.18 |
20 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:42 AM |
| Notes: |
|
|
Unfussy Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.053 |
1.01 |
5.67 |
7.34 |
3.5 °L
|
389 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:13 PM |
Notes: Cultivated bottle dregs:
- Timmermans Oude Kriek
- Timmermans Oude Gueuze
- Oud Beersel Framboise |
|
|
Just Fuggles IPA
|
English IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
44.14 |
4.75 °L
|
389 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:24 PM |
| Notes: |
|
|
|
|