|
So Kveiking Delicious
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.011 |
6.31 |
55.41 |
3.96 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 11:11 PM |
| Notes: |
|
|
Mckenzie's Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
30.77 |
5.54 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/8/2023 8:13 PM |
| Notes: |
|
|
Not The Moma
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
7 |
4.28 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/14/2023 2:14 AM |
| Notes: |
|
|
Hazy IPA 1
|
Specialty IPA: New England IPA
|
250 Litres |
1.076 |
1.023 |
7 |
10.08 |
4.94 °L
|
394 |
0 |
|
|
|
| Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:36 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
59.24 |
8.01 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 1/25/2023 12:03 AM |
| Notes: |
|
|
NEIPA 1.0
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.018 |
6.14 |
67.58 |
6.04 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 10:46 AM |
| Notes: |
|
|
Anfield Ipa 01 Rev.1
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.012 |
6.82 |
35.16 |
4.3 °L
|
394 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 5:02 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
11.4 Litres |
1.061 |
1.011 |
6.77 |
52.75 |
3.82 °L
|
394 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:39 AM |
| Notes: |
|
|
Sanctuary
|
Specialty IPA: New England IPA
|
120 Gallons |
1.08 |
1.022 |
7.66 |
52.04 |
4.64 °L
|
394 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:12 PM |
| Notes: |
|
|
Alter The Sound Lititz
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.062 |
1.014 |
6.29 |
48.38 |
4.23 °L
|
394 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:53 AM |
| Notes: |
|
|
Neipa Attemp1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.81 |
44.89 |
5.11 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:32 AM |
| Notes: |
|
|
The Plaza IPA
|
Specialty IPA: New England IPA
|
50 Gallons |
1.065 |
1.012 |
6.91 |
31.61 |
3.71 °L
|
394 |
1 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:11 PM |
| Notes: Pitch 125 grams of US-04 |
|
|
Brouillard Sur Le Lac
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.75 |
29.6 |
5.66 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:57 PM |
| Notes: |
|
|
Session NEIPA Mix
|
Specialty IPA: New England IPA
|
36 Litres |
1.046 |
1.008 |
4.97 |
5.55 |
5.45 °L
|
394 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:48 AM |
| Notes: |
|
|
Unlimited Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
58.47 |
4.47 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:51 PM |
| Notes: |
|
|
Lump
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.076 |
1.019 |
7.49 |
64.4 |
5.59 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:52 PM |
| Notes: |
|
|
Haze Upgrade
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.076 |
1.023 |
6.88 |
0 |
6.03 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:56 AM |
| Notes: |
|
|
Insufficient Bandwidth- JB
|
Specialty IPA: New England IPA
|
12 Gallons |
1.08 |
1.019 |
8.01 |
52.76 |
4.83 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:26 PM |
| Notes: |
|
|
Kveik IPA Recipe
|
Specialty IPA: New England IPA
|
19 Litres |
1.092 |
1.018 |
9.59 |
9.65 |
6.41 °L
|
394 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:47 PM |
| Notes: |
|
|
Galaxy IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
16.215 |
3.501 |
6.91 |
46.32 |
4.28 °L
|
394 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 1:50 PM |
| Notes: |
|
|
|
|