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Gauva Berry Sour
|
Experimental Beer
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
0 |
4.46 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:13 AM |
Notes: 2nd Place Overall at Pour Man’s Brewing Company homebrew competion - Started from the bottom
Now we here 2.
Brewer’s Choice from the same competition, this beer will be brewed at Pour Man’s in the future.
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Birch Business
|
American Pale Ale
|
21 Litres |
1.058 |
1.01 |
6.37 |
40.86 |
4.27 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.54 bar |
Creation
Date: 7/19/2024 9:04 AM |
| Notes: |
|
|
IPA Tree House
|
No Profile Selected |
20.8 Litres |
1.066 |
1.018 |
6.34 |
43.01 |
6.03 °L
|
384 |
1 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 2:25 AM |
Notes: Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F.
Yeast: Wyeast 1318 London Ale III
Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. |
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Daily Tranquilizers NEIPA
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Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.012 |
6.44 |
31.75 |
4.63 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 9:31 PM |
| Notes: |
|
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Centennial IPA
|
American IPA
|
2 Gallons |
1.066 |
1.016 |
6.49 |
61.12 |
7.1 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 8:37 PM |
| Notes: |
|
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Bierre
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
73.45 |
5.73 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 11:48 AM |
| Notes: |
|
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Golden Ale Hasself
|
Standard/Ordinary Bitter
|
20 Litres |
1.06 |
1.011 |
6.48 |
24.98 |
8.6 °L
|
384 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 8:07 AM |
| Notes: |
|
|
White Wheat
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.5 |
12.24 |
5.9 °L
|
384 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:34 PM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
20 Litres |
1.066 |
1.018 |
6.31 |
50.59 |
38.2 °L
|
384 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:57 PM |
| Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain |
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Golden
|
British Golden Ale
|
300 Litres |
1.059 |
1.011 |
6.39 |
13.94 |
3.41 °L
|
384 |
0 |
|
|
|
| Boil
Size: 303 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 9/30/2020 4:55 AM |
| Notes: |
|
|
LushJuiceIPA
|
American IPA
|
5.63 Gallons |
1.059 |
1.011 |
6.34 |
81.04 |
7.78 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:19 PM |
Notes: This is my mainstay IPA now. It is big, balanced - smells & tastes like a tropical fruit bomb and is very similar to Play Dead IPA by YellowDog brewing near Vancouver BC.
It isn't as complicated as it looks:
I mash all grain in a gatorade cooler with a false bottom for 60 min and get 82% eff
-Fly sparge to 7 gallons
-Boil for 60 min adding hops and whirlfloc at the appropriate times
-I mix the 3oz of citra and 3oz of mosaic together for all boil additions
-Ferment in primary for up to 3 weeks and dry hop during the last 7 days
-During the last 3 days do a cold crash |
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Strategery
|
Specialty IPA: New England IPA
|
14.8 Litres |
1.064 |
1.015 |
6.36 |
97.96 |
5.9 °L
|
384 |
1 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:45 PM |
| Notes: Ferment at 64 F. Add 50 g citra and 54 g strata during fermentation (at around 40% attenuation), finish with 100 g strata when terminal gravity is reached. Raise to 72 F at terminal gravity for two days, then soft cold crash to 60 F for two days before kegging. |
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Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.057 |
1.007 |
6.47 |
43.09 |
5.4 °L
|
384 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:27 PM |
| Notes: |
|
|
Snowstorm Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
30.68 |
33.75 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:31 PM |
| Notes: |
|
|
March Hare
|
Bière de Garde
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
24.53 |
12.08 °L
|
384 |
0 |
|
|
Author:
|
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Vanderbrew
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 1/28/2020 10:53 PM |
Notes: Heat 30 qts treated water to 160°; reserve 15 qts for sparging. Place bag in kettle; add malts, stirring gently. Mash for 60 mins at 152°; remove grain bag from kettle, dunk bag in reserved sparge water several times; allow to drain in bucket, squeeze grain bag. Add sparge wort to kettle; bring to boil. Add kettle ingredients per schedule. Chill wort to pitching temp; transfer to fermenter; aerate 10 mins; pitch yeast. Ferment at 60° for 1-2 days. Add a handful (2−3 ozs) of unmilled wheat malt to the fermentor. Allow temp to rise to 67° over a few days; allow to ferment 18-21 days total. Package as usual.
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NZ-151 SMASH
|
American IPA
|
271.25 Gallons |
1.065 |
1.016 |
6.45 |
0 |
3.85 °L
|
384 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:02 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
60.97 |
8.77 °L
|
384 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:57 PM |
| Notes: |
|
|
Belgium Strong
|
Belgian Golden Strong Ale
|
6 Gallons |
1.063 |
1.015 |
6.32 |
18.88 |
11.88 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:44 AM |
| Notes: |
|
|
Chocolate Enjoymint
|
American Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
65.88 |
35.73 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:28 PM |
| Notes: |
|
|
Welcome Back IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.49 |
51.05 |
9.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:54 AM |
| Notes: |
|
|
|
|