|
Mini Pilsner SmASh V2
|
German Pilsner (Pils)
|
6 Gallons |
1.049 |
1.013 |
4.79 |
29.97 |
3.31 °L
|
381 |
1 |
|
|
Author:
|
|
Luke Swain
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:58 PM |
| Notes: |
|
|
German Lager
|
German Pils
|
11 Gallons |
1.048 |
1.011 |
4.87 |
36.86 |
3.29 °L
|
381 |
2 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 6:33 PM |
| Notes: |
|
|
Chatham Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
22.46 |
3.75 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 11:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
19 Litres |
1.049 |
1.012 |
4.8 |
0 |
5.19 °L
|
381 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 9:12 PM |
| Notes: |
|
|
Group 2 Beer 4 - Vanilla Cream Ale
|
Cream Ale
|
31 Gallons |
1.048 |
1.011 |
4.84 |
17.28 |
15.97 °L
|
381 |
0 |
|
|
|
| Boil
Size: 32.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/28/2023 7:17 PM |
Notes: Original Gravity: 1.042 - 1.055
Final Gravity: 0.998 - 1.008%
ABV: 4.2 - 5.6%
IBU: 8-20
SRM: 2.5-5
https://www.brewersfriend.com/homebrew/recipe/edit/1361218 |
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|
INOU WHITE 3
|
American Wheat Beer
|
330 Litres |
1.046 |
1.009 |
4.86 |
34.88 |
3.88 °L
|
381 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 7:29 AM |
| Notes: |
|
|
Witwitwot
|
Witbier
|
7.5 Litres |
1.051 |
1.014 |
4.85 |
19.65 |
4.16 °L
|
381 |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 12:52 PM |
| Notes: |
|
|
Pandemonium At The Titty Twister
|
Munich Helles
|
5 Gallons |
1.049 |
1.012 |
4.84 |
15.85 |
3.99 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 2/11/2022 12:30 AM |
| Notes: |
|
|
Julelager 2020
|
Czech Dark Lager
|
25 Litres |
1.049 |
1.012 |
4.79 |
33.95 |
19.7 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 11:38 AM |
| Notes: |
|
|
Kyle's First IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.83 |
69.23 |
3.13 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:42 PM |
| Notes: |
|
|
German Dunkel Wiesse
|
Dunkles Weissbier
|
15.5 Litres |
1.048 |
1.011 |
4.87 |
0 |
15.14 °L
|
381 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 7.7g/l |
Creation
Date: 3/6/2018 9:53 AM |
Notes: Didn't have the CaSO4 so used CaCl2 instead. Next time!! pH still 5.35.
Fairly hot so fermentation probably occurred at around 22 to 24C.
OG 1.049 in fermenter and FG 1.011 which is pretty close. This gives an apparent brewhouse efficiency of 70%
Started with 21l of water in the mash and the sparge.
Transferred 15.5l to the fermenter after the boil.
Bottled approx. 13l.
Taste was very good - finished dry with a good malt base. Little hop flavour.
|
|
|
DM1
|
Munich Dunkel
|
14.5 Litres |
1.044 |
1.008 |
4.81 |
22.37 |
24.14 °L
|
381 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:37 AM |
| Notes: OG 1048 |
|
|
Blueberry Whiteyum
|
Fruit Beer
|
23 Litres |
1.044 |
1.007 |
4.81 |
19.01 |
3.62 °L
|
381 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 5:09 AM |
| Notes: |
|
|
Micks Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.044 |
1.008 |
4.84 |
28.32 |
2.93 °L
|
381 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:35 AM |
| Notes: |
|
|
7 Degree English Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.049 |
1.012 |
4.88 |
36.19 |
8.19 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 1:18 AM |
| Notes: |
|
|
American Golden Ale 12 Galones
|
Blonde Ale
|
12 Gallons |
1.049 |
1.012 |
4.87 |
23.35 |
4.45 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:38 PM |
| Notes: |
|
|
Citra Pale Ale - Big
|
American Pale Ale
|
11 Gallons |
1.045 |
1.008 |
4.79 |
47.45 |
6.42 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:17 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
21 Litres |
1.047 |
1.01 |
4.84 |
26.66 |
22.16 °L
|
381 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:25 PM |
| Notes: |
|
|
Right Back Sorachi
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.8 |
88.31 |
10.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 4:04 PM |
| Notes: |
|
|
|
|