Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	20 Litres	1.06	1.023	4.93	16.6	40.64 °L	427	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/25/2020 7:45 PM Notes:
IPA	English IPA	42 Litres	1.063	1.016	6.22	43.82	11.18 °L	427	0
Author: Boil Size: 47.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 2:39 PM Notes:
Smoked Chocolate Stout	Dry Stout	6 Gallons	1.065	1.015	6.5	21.79	50 °L	427	1
Author: CullyQue&Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2022 7:48 PM Notes:
NEIPA	English IPA	5 Gallons	1.052	1.013	5.1	0	3.45 °L	427	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 4:13 PM Notes: first hop addition, add to biab 10 mins before pulling out grain for standing addition, cool wart to 180 F first then add hops and let sit for 20 mins mix dry hops together and separate into 3 1st addition is 2 days after vigorous fermentation 2nd end of fermentation 3rd 3 days after fermentation
#xx IPA Cw	American IPA	44 Litres	1.069	1.016	6.99	69.62	6.2 °L	427	0
Author: cwent Boil Size: 57.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:39 AM Notes:
Shpak Spiva IPA	American IPA	10 Litres	1.063	1.012	6.65	57.18	7.13 °L	427	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 4/10/2021 10:16 AM Notes:
Deep Pit Stout	Oatmeal Stout	23 Litres	1.049	1.012	4.84	0	30.17 °L	427	0
Author: TonyP57 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 10:29 AM Notes:
Mix MaSH	American IPA	23 Litres	1.074	1.015	7.71	37.94	4.32 °L	427	1
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:39 AM Notes:
NEIPA (Azacca, Simcoe, Lemondrop)	American IPA	5.5 Gallons	1.07	1.019	6.68	29.61	4.95 °L	427	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:53 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. Og 1.070
South Meets North...West - Session Version	English IPA	5.5 Gallons	1.05	1.011	5.17	60.23	6.72 °L	427	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/25/2020 9:39 PM Notes:
IPA Erkan Simple	English IPA	26.5 Litres	1.055	1.01	5.83	43.3	17.32 °L	427	0
Author: thanatas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 4.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 8:49 AM Notes:
Alexis Stout	Dry Stout	20 Litres	1.048	1.009	5.14	0	27.19 °L	427	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:32 AM Notes:
Chocolate Stout	Sweet Stout	23 Litres	1.057	1.015	5.46	43	45.01 °L	427	1
Author: Bolo71 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 11:46 PM Notes:
English India Pale Ale (lluís)	English IPA	20 Litres	1.069	1.011	7.57	85.51	11.62 °L	427	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 12:08 PM Notes:
Coffee Stout	Dry Stout	5.5 Gallons	1.069	1.023	6.08	30.88	33.95 °L	427	0
Author: Jim Fox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 3:11 AM Notes:
Twix Stout	Sweet Stout	50 Litres	1.077	1.024	6.94	8.5	29.42 °L	427	0
Author: Luke Brassington Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 157.7 g Creation Date: 10/8/2019 5:12 AM Notes:
Kuningattaren Tuutit Imperial Pastry Stout Edition	Oatmeal Stout	15 Litres	1.078	1.024	7.14	0	50 °L	427	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 7:16 PM Notes:
Dad Stout 2	Dry Stout	21 Litres	1.05	1.012	4.89	41.33	26.77 °L	427	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:18 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.052	1.013	5.17	20.04	50 °L	427	0
Author: Nmcard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:50 PM Notes: Need to check if the choc malt is light or dark
Milky Stout	Sweet Stout	200 Gallons	1.061	1.024	4.94	27.73	40.99 °L	427	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:20 PM Notes:
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