|
Furphy Clone
|
No Profile Selected |
10.5 Litres |
1.04 |
1.01 |
4 |
39.97 |
4.18 °L
|
479 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 68.8 g |
Creation
Date: 2/12/2020 5:33 AM |
| Notes: |
|
|
Buzz Lightbeer
|
American Light Lager
|
20 Litres |
1.038 |
1.008 |
3.99 |
5.81 |
2.5 °L
|
479 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 9:49 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
340 Litres |
1.036 |
1.009 |
3.6 |
13.13 |
3.48 °L
|
479 |
0 |
|
|
|
| Boil
Size: 412 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65.9 |
Mash Thickness: 5.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/23/2024 6:52 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
125 Gallons |
1.037 |
1.012 |
3.3 |
28.99 |
13.25 °L
|
479 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 4:29 PM |
| Notes: |
|
|
SBB ベルジャンライトエール
|
No Profile Selected |
120 Litres |
1.041 |
1.01 |
4 |
19.63 |
3.2 °L
|
479 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 8:21 AM |
| Notes: 発酵温度高め・23℃くらい? |
|
|
Battlefield Bitter
|
No Profile Selected |
1 Gallons |
1.046 |
1.016 |
3.9 |
33.24 |
13.8 °L
|
479 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 9:07 PM |
| Notes: |
|
|
Derril Road Wheat
|
Weissbier
|
28 Litres |
1.037 |
1.008 |
3.87 |
13.77 |
2.9 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:27 AM |
| Notes: |
|
|
Lager Magun
|
Czech Pale Lager
|
23 Litres |
1.033 |
1.005 |
3.65 |
20.38 |
2.68 °L
|
479 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:24 PM |
| Notes: |
|
|
Kolsch Dh
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.016 |
3.97 |
41.74 |
2.95 °L
|
479 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:25 PM |
| Notes: |
|
|
Chech Pills
|
Czech Pale Lager
|
23 Litres |
1.034 |
1.006 |
3.73 |
23.35 |
7.02 °L
|
479 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 9:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.031 |
1.008 |
3.04 |
0 |
4.05 °L
|
479 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 10:29 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.011 |
3.42 |
21.38 |
23.61 °L
|
479 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:22 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.035 |
1.01 |
3.35 |
54.31 |
37.92 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/29/2019 8:45 PM |
Notes: A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.
Start fermentation at 65 F. Increase 2 F per day for 3 days then hold. |
|
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.03 |
1.008 |
2.99 |
4.55 |
2.67 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
| Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots |
|
|
Summer Lager
|
American Light Lager
|
5 Gallons |
1.037 |
1.008 |
3.78 |
9.58 |
2.4 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:34 PM |
| Notes: |
|
|
My First IPA
|
American IPA
|
10 Litres |
1.037 |
1.007 |
3.91 |
239.5 |
6.12 °L
|
479 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:40 AM |
| Notes: |
|
|
Piwo Grodziskie 1.25G
|
Specialty Smoked Beer
|
1.25 Gallons |
1.029 |
1.007 |
2.95 |
29.32 |
2.15 °L
|
479 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:54 PM |
| Notes: |
|
|
Weisse
|
Berliner Weisse
|
3 Gallons |
1.035 |
1.01 |
3.34 |
4.07 |
3.02 °L
|
479 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 10:23 AM |
| Notes: Weisse base recipe for a Floridaweisse. Kettle sour to 3.2, Add 1-3# of fruit in secondary . |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.039 |
1.009 |
3.96 |
21.88 |
4.17 °L
|
479 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:11 PM |
| Notes: |
|
|
Key Grisette
|
Saison
|
3.8 Litres |
8.158 |
0.631 |
3.94 |
37.68 |
2.61 °L
|
479 |
1 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 15 |
Boil Gravity: 5.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 40 |
Creation
Date: 5/20/2018 6:38 PM |
Notes: Combined yeast pitch of 3711, 3724, brett brux.
Decoction lasts 45 min, 15 min each of whole mash at 52/65C
Adapted from May/June 2018 Zymurgy
Rev A: bump up bitterness, switch to torrified wheat, pitch a little lighter to increase ester production. Move to close to no boil, & drop alcohol a bit. |
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