Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Mead	Semi-Sweet Mead	12 Litres	1.11	1.002	14.36	0	5.25 °L	381	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:04 AM Notes:
Russian Imperial Stout - BIAB No Sparge	Russian Imperial Stout	32 Litres	1.108	1.028	10.47	102.9	50 °L	381	0
Author: Segar Boil Size: 41.52 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 12:47 PM Notes:
Younger	Double IPA	6 Gallons	1.1	1.017	10.87	118.7	5.4 °L	381	0
Author: dhoppie@bellsouth.net Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 4:18 PM Notes:
Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.09	1.013	10.09	25.59	4.26 °L	381	0
Author: fermentnething Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:01 PM Notes:
Waldos V1 - Seek The Treasure	Double IPA	3 Gallons	1.103	1.018	11.14	155.17	9.75 °L	381	1
Author: Jim Vierck Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/23/2022 12:31 AM Notes:
Double Stout	No Profile Selected	5.5 Gallons	1.132	1.033	12.99	17.62	50 °L	381	0
Author: Cynthia Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:44 PM Notes:
Barleywine For Dummies	English Barleywine	5.5 Gallons	1.096	1.018	10.19	61.67	15.44 °L	381	1
Author: bionicbelly Boil Size: 7.17 Gallons Boil Time: 180 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 5:59 PM Notes:
RIS - Courage 1914	Russian Imperial Stout	135 Litres	1.109	1.018	11.89	60.5	50 °L	381	0
Author: Flysparge Boil Size: 151.13 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 456.5 g Creation Date: 4/5/2021 6:17 AM Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
Rye Stout	No Profile Selected	20 Litres	1.128	1.03	15	42.28	50 °L	381	0
Author: AckwellP Boil Size: 30 Litres Boil Time: 150 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 11:09 AM Notes:
Biowar Barleywine	No Profile Selected	20.8 Litres	1.103	1.026	10.19	69.18	7.57 °L	381	0
Author: remikola Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:19 PM Notes:
Test	American Light Lager	20.8 Litres	1.112	1.028	11.05	0	6.07 °L	381	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:17 AM Notes:
American Stout For Barrel Updated	American Stout	5.5 Gallons	1.109	1.018	11.84	39.92	23.55 °L	381	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 11:38 PM Notes:
Big Daddy BW	No Profile Selected	5.5 Gallons	1.166	1.042	16.37	0	29.34 °L	381	0
Author: LJ Wylie Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 5:33 AM Notes:
Vega: Barely Q	English Barleywine	5 Gallons	1.106	1.031	9.76	39.07	18.48 °L	381	0
Author: Cory Meisch Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:46 PM Notes:
Momo	No Profile Selected	1 Gallons	1.093	1.017	10.05	119.54	5.27 °L	381	0
Author: Raizzon Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:36 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.134	1.031	13.53	0	20.16 °L	381	0
Author: Thomas Kristiansen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 4:14 PM Notes:
Elderflower Wine	No Profile Selected	10 Litres	1.082	1	10.73	0	0 °L	381	0
Author: Dward Boil Size: 9 Litres Boil Time: 10 Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:03 PM Notes:
Agave Wine	American Light Lager	1 Gallons	1.137	1.034	13.44	0	4.62 °L	381	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:19 AM Notes:
Barley Wine	English Barleywine	10.5 Gallons	1.112	1.028	11.03	82.77	11.74 °L	381	0
Author: russtuff Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:27 PM Notes: brewed once only - on 1994-05-29 is State College, with Bob Sutterlin. My calculations at the time showed 125 IBU's, but the SW calculates much lower than this (≈ 83). The champagne yeast (it wasn't White Labs) was added after high krausen. I added white oak chips to the secondary but did not record the quantity. FG was 1.042, on 1994-06-28 this "beer" was phenomenal. I think the last bottle was consumed in 2007. the flavor changed dramatically with time.
Mephistopheles	Dry Stout	2.5 Gallons	1.116	1.028	11.5	196.89	50 °L	381	0
Author: Freefallfrom10k Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:04 PM Notes: Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.
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