Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Sound	British Brown Ale	1.3 Gallons	1.041	1.01	4.02	27.08	14.88 °L	411	1
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 10/24/2020 10:29 PM Notes:
Dark Island (Clone) - BIAB	Scottish Export	12.5 Litres	1.044	1.01	4.37	29.28	21.19 °L	411	1
Author: Loriana Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 11/27/2023 8:46 PM Notes:
English IPA	English IPA	10 Litres	1.054	1.014	5.27	46.53	6.22 °L	411	0
Author: Darrel Best Boil Size: 12.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 6:25 PM Notes:
Mexican Lager	International Amber Lager	5.5 Gallons	1.046	1.011	4.65	15.58	6.69 °L	411	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 5:27 PM Notes:
Sean Hefyboi	Weissbier	5.5 Gallons	1.061	1.015	5.99	11.24	3.51 °L	411	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:23 PM Notes:
Cookielaga	International Pale Lager	21 Litres	1.053	1.015	5	21.62	5.87 °L	411	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:06 PM Notes:
Bohemian Pilsner	Czech Pale Lager	5.25 Gallons	1.052	1.013	5.11	51.86	3.66 °L	411	0
Author: cjgodfryt@gmail.com Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 3:08 AM Notes: Mash for 90 minutes instead of 60 at 152°F (67°C), Cool wort to 50 degrees before pitching yeast Ferment at a nice, cool 52°F (11°C) for 7–10 days, and when activity starts to slow, increase the temperature to about 65°F (18°C) to help clean up diacetyl. After about 14 days in the fermentor, you should be good to go. Crash to help clear the beer further, and then bottle it up and carbonate to a brisk 2.5 volumes of CO2. When making lagers, I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. This results in a clean lager, with very little diacetyl.
Kölsch	Kölsch	21 Litres	1.048	1.008	5.26	32.83	3.67 °L	411	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 11/25/2021 6:42 AM Notes:
Christmas Weizenbock	Weizenbock	15 Litres	1.066	1.009	7.41	37.37	19.48 °L	411	0
Author: gddimov Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 4:38 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.049	1.011	5.06	18.7	3.31 °L	411	0
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/28/2021 4:30 AM Notes: Trying out a kveik pseudo-helles based on: https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe "Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks."
BALIK Wheat Beer	Weissbier	22 Litres	1.051	1.014	4.85	18.37	6.03 °L	411	0
Author: balobal Boil Size: 32.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:07 AM Notes:
Vienna Lager	Vienna Lager	19 Litres	1.048	1.007	5.34	26.05	11.66 °L	411	0
Author: Scrattajack Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:55 PM Notes:
Brown Ass Beer	British Brown Ale	19 Litres	1.047	1.012	4.65	24.64	13.85 °L	411	0
Author: Leoviet1407 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:49 PM Notes:
Touski Des Fêtes (Ricer)	International Pale Lager	8 Litres	1.051	1.012	5.18	53.99	3.55 °L	411	0
Author: Greniero Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 8:33 PM Notes: Brewed 24 décembre 2019 Eau de mash : 13,0 L Riz : 800 grammes sec, cuit puis utilisé dans le mash. Mash@69 for 1h20 mins Pre boil volume : 12 litres pile poil. OG: 1,040 ?!?! Fermentation 15 degrées pendant 1 mois FG (20 janvier): 1.014 Excellent au goût, super léger, juste assez d'amrtume pour une pills. Couleur claire, léger goût de riz, bière parfaite d'été ! Next time ; un peu plus de grain pour aller chercher un OG un peu plus haut ? à essayer avec du Saaz 8,5/10 à refaire 26/04/2020 this is the best summer beer I've brewed. Need to do this one again.
HOG-SCHWARZ!	Schwarzbier	21 Litres	1.046	1.009	4.81	24.59	26.26 °L	411	1
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:35 PM Notes:
EASH Dark Mild	Dark Mild	10 Litres	1.039	1.01	3.87	17.73	16.15 °L	411	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:57 PM Notes:
ESB White Kitty 1Gal	Ordinary Bitter	1 Gallons	1.036	1.01	3.38	38.4	11.04 °L	411	1
Author: Brew Dungeon Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:52 PM Notes: Not bad for low ABV used carb tabs, super fizzy, kind of a pleasant hop flavor caramel finish. I think I would probably do one or two hop additions, it's too much here. It's drinkable, definitely going to play with it.
Mexicake Stout	Sweet Stout	23 Litres	1.075	1.022	6.93	26.24	40 °L	411	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 85g Creation Date: 12/9/2018 6:38 PM Notes: 2 x Cinnamon Stick, 1/2 habanero pepper, 1 x vanilla pod, 100g cacao nibs added to Boil 30 mins 1 x cinnamon stick, 1/2 habanero pepper, 2 x Vanilla pods, 100g roasted cacao nibs added to secondary
Black Lager	Czech Dark Lager	5.5 Gallons	1.055	1.015	5.25	30.21	23.88 °L	411	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:17 PM Notes: 2.5L starter w/250g DME Use only 1-2% Special B next time. Too much caramel flavor.
Rauchbier	Rauchbier	6 Gallons	1.045	1.007	5.08	23.63	15.34 °L	411	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:04 PM Notes:
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