|
Heisann Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.39 |
30.85 |
8.57 °L
|
448 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:24 PM |
| Notes: |
|
|
Sasquatch Brown Foot
|
American Brown Ale
|
26 Litres |
1.055 |
1.016 |
5.08 |
24.99 |
19.01 °L
|
448 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:17 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
40 Litres |
1.065 |
1.017 |
6.3 |
35.58 |
4.43 °L
|
448 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 5:45 AM |
Notes: Diluted post boil with 15 litres water, to bring OG to 1047.
10 IBU’s added to boil to compensate for diluted bitterness.
Expecting terminal Gravity at 1011 to produce a beer of 4.7%
Dry hopped at 7 g/L |
|
|
Strata/cashmere GP
|
American Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.59 |
30.97 |
4.44 °L
|
448 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:22 PM |
| Notes: |
|
|
Mosaic Citra APA
|
American Pale Ale
|
5.3 Litres |
1.055 |
1.011 |
5.76 |
35.34 |
4.63 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:34 PM |
| Notes: |
|
|
Treebeerd
|
American Porter
|
6.25 Gallons |
1.052 |
1.011 |
5.42 |
35.62 |
24.4 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 4:34 PM |
| Notes: Add Cherries to secondary for 1 month. After 1 month add 2 medium toast french oak staves for 3 to 4 weeks along with cherries. |
|
|
Symons Galaxy
|
American Pale Ale
|
5 Gallons |
1.04 |
1.007 |
4.37 |
114.16 |
3.13 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:01 PM |
| Notes: |
|
|
PB&M Stout
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
21.31 |
35.75 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 2:23 PM |
| Notes: |
|
|
DAHO 7 GOLDEN SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
41.53 |
5.1 °L
|
448 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 11:22 AM |
| Notes: |
|
|
American Pale Ale Competition 2021
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
6 |
51.04 |
8.85 °L
|
448 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:54 PM |
| Notes: |
|
|
Brown Clown
|
American Amber Ale
|
4.8 Gallons |
1.065 |
1.015 |
6.63 |
48.5 |
10.49 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:22 PM |
| Notes: |
|
|
Ruby Red Ale
|
American Brown Ale
|
27 Litres |
1.047 |
1.008 |
5.18 |
23.49 |
21.53 °L
|
448 |
1 |
|
|
|
| Boil
Size: 31.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
7.69 |
11.25 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:04 PM |
| Notes: |
|
|
American Pale Ale Idamo
|
American Pale Ale
|
108 Litres |
1.045 |
1.009 |
4.83 |
31.66 |
5.65 °L
|
448 |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:12 AM |
| Notes: |
|
|
Arava Pale Ale 20 Liter
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.5 |
31.92 |
5.05 °L
|
448 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:32 AM |
| Notes: |
|
|
Ordinary Pale
|
American Pale Ale
|
8 Litres |
1.052 |
1.011 |
5.41 |
43.28 |
10.75 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:31 PM |
| Notes: |
|
|
American Pale Ale X1
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
47.49 |
9.42 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:49 PM |
| Notes: American Pale Ale experiment. Looking for piney notes, but not overly bitter. |
|
|
Cascade Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
41.52 |
7.99 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:27 PM |
| Notes: Starter from SNPA |
|
|
Porter Recipe
|
American Porter
|
10.5 Gallons |
1.048 |
1.011 |
4.88 |
0 |
25.65 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:17 PM |
| Notes: |
|
|
Red For BTS
|
American Brown Ale
|
21 Litres |
1.061 |
1.012 |
6.53 |
32.63 |
20.71 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:32 AM |
Notes: https://beerandbrewing.com/make-your-best-american-amber-ale/
|
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