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CocoCocoaNut Porter
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Robust Porter
|
11.5 Gallons |
1.066 |
1.017 |
6.39 |
34.4 |
26.35 °L
|
411 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:25 PM |
Notes: Toast coconut at 400F for 8-9 mins, stir every 3 mins, watch until desired toast.
Two options after fermentation:
Drop temp to 50-55F, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz) into Primary, taste after 5 days, determine length of rest.
-or-
Transfer to Secondary, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz), taste after 5 days, determine length of secondary rest. |
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Barrel Porter
|
Robust Porter
|
1.5 Gallons |
1.063 |
1.012 |
6.71 |
24.35 |
37.46 °L
|
411 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 7:43 PM |
Notes: US-05 was 2 grams
Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46% |
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AMBER RECETA NVA
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American Amber Ale
|
500 Litres |
1.05 |
1.01 |
5.33 |
22 |
13.63 °L
|
411 |
0 |
|
|
|
| Boil
Size: 556 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 2:49 AM |
| Notes: |
|
|
Portent
|
Baltic Porter
|
21 Litres |
1.066 |
1.016 |
6.47 |
28.94 |
36.4 °L
|
411 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:26 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
30 Litres |
1.051 |
1.012 |
5.19 |
20.21 |
23.07 °L
|
411 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 11:45 PM |
| Notes: |
|
|
Dark Temptation
|
Sweet Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.12 |
48.97 |
38.03 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:09 AM |
| Notes: Yeast was harvested from King/Bentley BIPA |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.016 |
4.95 |
24.38 |
37.8 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 1:50 PM |
| Notes: |
|
|
BW Amber Ale
|
American Amber Ale
|
250 Gallons |
1.05 |
1.011 |
5.18 |
29.09 |
12.14 °L
|
411 |
0 |
|
|
Author:
|
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The Fermentist
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:55 PM |
| Notes: |
|
|
P3lu54 Milk Stout Braumeister 20
|
Sweet Stout
|
21 Litres |
1.073 |
1.019 |
7.12 |
5.44 |
45.69 °L
|
411 |
1 |
|
|
|
| Boil
Size: 26.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:08 PM |
Notes:
Cold Mash of the dark malts:
Chocolate Malt 400gr
Black Malt 150gr
Rosted Barley 100gr
CaraAroma Malt 130ºL 300gr
15 minutes Before end of boil. Add lactose
7-10 Days primary Ferment
Secondary : 5 days 5ºC |
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Chocolate Milk Stout
|
Sweet Stout
|
6 Gallons |
1.048 |
1.014 |
4.43 |
30.38 |
36.49 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
21 Litres |
1.054 |
1.014 |
5.32 |
27.31 |
34.36 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 6:54 PM |
| Notes: |
|
|
Tim's Oatmeal
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
23.25 |
29.05 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:08 AM |
| Notes: |
|
|
Christmas Milk Stout 2020
|
Oatmeal Stout
|
20 Litres |
1.064 |
1.016 |
6.21 |
24.9 |
38.98 °L
|
411 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 9/12/2020 7:38 PM |
| Notes: Roast the cacao nibs then cover with rum to soak. Freeze to remove fats. Add sliced vanilla beans to cacao extract |
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Steve's Sweet Sweet Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
23.59 |
38.99 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:37 PM |
| Notes: |
|
|
Brett Porter
|
Brown Porter
|
6.5 Gallons |
1.04 |
1.009 |
4.12 |
24.07 |
19.32 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 12:51 AM |
| Notes: |
|
|
Jet Black Heart
|
Oatmeal Stout
|
21 Litres |
1.055 |
1.017 |
4.92 |
34.26 |
38.05 °L
|
411 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:26 AM |
| Notes: |
|
|
Oyster Stout
|
Oatmeal Stout
|
263.5 Gallons |
1.071 |
1.018 |
7.03 |
0 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 7:20 PM |
| Notes: |
|
|
Amberdextrous
|
American Amber Ale
|
5 Gallons |
1.086 |
1.022 |
8.33 |
32.36 |
16.25 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:19 AM |
| Notes: |
|
|
Uddercover
|
Sweet Stout
|
6 Gallons |
1.063 |
1.022 |
5.36 |
23.54 |
50 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:10 AM |
| Notes: Crush cocoa nibs in a coffee grinder then add to the mash. |
|
|
Studen 4
|
Dry Stout
|
47.5 Litres |
1.054 |
1.016 |
4.99 |
47.64 |
46.55 °L
|
411 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 2:44 PM |
Notes: Brygga 14.06.18
Gang nr 4
4 pakker gjær
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