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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.085 |
1.022 |
8.27 |
0 |
36.29 °L
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416 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:03 PM |
| Notes: |
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Dark Temptation
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Sweet Stout
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5.5 Gallons |
1.077 |
1.015 |
8.12 |
48.97 |
38.03 °L
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416 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:09 AM |
| Notes: Yeast was harvested from King/Bentley BIPA |
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Belgian Triple Ale (Westmalle Clone)
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Belgian Tripel
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5.5 Gallons |
1.073 |
1.013 |
7.96 |
41.45 |
4.9 °L
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416 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2022 9:04 PM |
Notes: Adaptation from the Electric Brewery recipe
https://shop.theelectricbrewery.com/pages/belgian-tripel
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RIS - Chocolate Wheat
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Russian Imperial Stout
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5.5 Gallons |
1.088 |
1.027 |
7.99 |
77.53 |
50 °L
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416 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:07 PM |
| Notes: |
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Green Flash West Coast IPA Clone Braumeister 20
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American IPA
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18.9 Litres |
1.073 |
1.012 |
7.9 |
117.87 |
7.93 °L
|
416 |
0 |
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| Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:50 PM |
| Notes: |
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Blairhaus Begian Blonde Ale II
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Belgian Golden Strong Ale
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5.5 Gallons |
1.078 |
1.018 |
7.95 |
26.37 |
4.19 °L
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416 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 7:09 PM |
Notes: Brewed on 10-31-21
Add honey 5 minutes before flameout
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Tank 7 Clone - Zymurgy
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Saison
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3 Gallons |
1.07 |
1.011 |
7.69 |
48.33 |
24.9 °L
|
416 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:26 PM |
| Notes: |
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Nico West Coas
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American IPA
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300 Litres |
1.072 |
1.012 |
7.9 |
63.23 |
4.77 °L
|
416 |
0 |
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| Boil
Size: 300.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:29 PM |
| Notes: |
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NB Brickwarmer 1Gal
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Winter Seasonal Beer
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1 Gallons |
1.074 |
1.015 |
7.73 |
28.96 |
27.21 °L
|
416 |
1 |
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| Boil
Size: 1.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 11/29/2020 6:28 PM |
| Notes: |
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Belgium Abbey NERyePA
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Specialty IPA: New England IPA
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15 Litres |
1.07 |
1.009 |
7.96 |
33.2 |
10.21 °L
|
416 |
0 |
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| Boil
Size: 5.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:14 AM |
| Notes: |
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The Thirteenth Legion
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Imperial IPA
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5 Gallons |
1.085 |
1.023 |
8.14 |
97.07 |
7.12 °L
|
416 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 12:02 AM |
| Notes: |
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Blackberry Mead
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Other Fruit Melomel
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2 Gallons |
1.059 |
1.002 |
7.72 |
0 |
3.17 °L
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416 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:01 PM |
| Notes: |
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New Guard Biere De Garde
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Bière de Garde
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5.5 Gallons |
1.071 |
1.011 |
7.91 |
21.47 |
12.94 °L
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416 |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/18/2020 12:54 PM |
Notes: Of the classic styles to come from France, Biere De Garde is by far the most popular. Brewed with either ale or lager yeast, keep this beer cool and cellared. For this style, the New French hop Aramis works very well.
1. Bring 4.1 gallons of water to 166 deg F.
2. Mash grains at 152 deg F for 1 hour.
3. Heat 4.3 gallons of sparge water in a kettle.
4. Sparge and collect 6.3 gallons in kettle, bring to boil.
5. Add 0.5 oz Aramis hops and 1 lb Amber Candi Sugar.
6. After 50 minutes add yeast nutrient.
7. After 5 minutes add1.5 oz Aramis hops.
8. Turn off heat. Cool beer to 75 deg F. Transfer to fermentor.
9. Pitch two packs of White Labs WLP545 Belgian Strong Ale yeast.
Primary Fermentation: 2 weeks at 66-68 deg F.
Secondary Fermentation: 4-8 weeks at 66-68 deg F.
Force carbonate or bottle condition. |
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IPA EDB
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Oatmeal Stout
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270 Litres |
1.077 |
1.018 |
7.74 |
19.98 |
50 °L
|
416 |
0 |
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| Boil
Size: 278.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:23 PM |
| Notes: |
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Redbone Scotch Ale
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Scottish Heavy
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5 Gallons |
1.075 |
1.014 |
8 |
27.14 |
16.96 °L
|
416 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:04 PM |
| Notes: |
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Milk Stout
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American Stout
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33 Litres |
1.085 |
1.022 |
8.33 |
51.21 |
45.3 °L
|
416 |
0 |
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| Boil
Size: 43 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:56 PM |
Notes: Vanília
Füstölt tölgyfa csipsz |
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Secret Princess
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Baltic Porter
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5.5 Gallons |
1.089 |
1.023 |
8.57 |
38.65 |
39.44 °L
|
416 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:48 AM |
| Notes: |
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Porter
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Robust Porter
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5.5 Gallons |
1.093 |
1.028 |
8.46 |
49.37 |
45.69 °L
|
416 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:31 PM |
| Notes: |
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Pumpkin Imperial Stout
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American Porter
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2.5 Gallons |
1.077 |
1.013 |
8.42 |
47.92 |
43.42 °L
|
416 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:13 AM |
Notes: Pumpkin addition:
Mix:
2 cups brown sugar
1 tablespoon pumpkin pie spice
1 tsp vanilla extract
29 oz can pumpkin
Bake at 375 degrees for 1 hour |
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Barleywine Pajizos
|
American Barleywine
|
12 Gallons |
1.085 |
1.019 |
8.58 |
55.41 |
17.55 °L
|
416 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 3:58 PM |
| Notes: |
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