Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pass The Pastry Stout	Sweet Stout	2.75 Gallons	1.091	1.035	7.39	11.58	32.32 °L	414	0
Author: dirty630brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 1:37 AM Notes:
Foreign Extra Stout (Mar'24)	American Stout	22 Litres	1.069	1.013	7.37	58.46	36.37 °L	414	0
Author: Mall Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 3:09 AM Notes:
Captain Howdy	No Profile Selected	5.5 Gallons	1.074	1.016	7.57	44.04	3.06 °L	414	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 5:43 AM Notes:
STAMPY	American IPA	40 Litres	1.076	1.019	7.52	12.01	7.45 °L	414	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 9:23 PM Notes:
B2 BRBOSCH 15	Belgian Specialty Ale	15 Gallons	1.07	1.014	7.37	43.29	8.19 °L	414	0
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:16 AM Notes: Gonna dump a fresh batch of wort on top of my "Constable McGrath" dregs. in my Speidel 60 liter fermenter. Gonna add a bag of Hornindal and a dry Safale Brett to give enough cells and see how it turns out. This is an effort to replicate what I have garnered to be traditional tavern brewing whereby the brewer would never think of wasting materials or positive inertia when continuing a particularly great beer, Will let you know!! Kinda like the 40 year stewpot.....just add more carrots!!! LOL!! PS I am going to tone down the hops because there will be some IBUs in the barm....
Doble IPA	American IPA	20 Litres	1.071	1.013	7.61	12.52	5.95 °L	414	0
Author: Pitux Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 9/1/2021 11:21 AM Notes:
Comet IPA	American IPA	1.75 Gallons	1.071	1.014	7.58	66.31	9.65 °L	414	1
Author: ewolf Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 1:48 PM Notes:
Cos	Bohemian Pilsener	10 Litres	1.072	1.014	7.6	0	4.17 °L	414	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 11:19 AM Notes:
StrataGem DDH Pale	American Pale Ale	5 Gallons	1.075	1.017	7.66	29.78	5.19 °L	414	1
Author: zyzzyva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 8:12 PM Notes:
Belgia Dark Strog Ale	Belgian Dark Strong Ale	40 Litres	1.075	1.017	7.66	2.35	24.98 °L	414	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.264 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 4:24 AM Notes:
Dead Guy 75 Litres	Maibock/Helles Bock	60 Litres	1.065	1.012	7.32	38.89	11.35 °L	414	0
Author: Uncltrvlnmac Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:27 PM Notes: Primary Fermentation (# of Days & Temp): 10 at 15,5 degrees C Secondary Fermentation (# of Days & Temp): 14 at 15,5 degrees C
OV	American Pale Ale	22.62 Litres	1.074	1.02	7.5	49.57	5.89 °L	414	0
Author: ELJACKO22 Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:04 PM Notes:
Gluten Be Gone	No Profile Selected	5.5 Gallons	1.082	1.026	7.38	0	7.39 °L	414	0
Author: DSMahon Boil Size: 7.96 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:28 AM Notes:
Nik's Breakfast Stout	Oatmeal Stout	24.5 Litres	1.076	1.019	7.48	76.42	38.35 °L	414	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:00 PM Notes:
Steven&Ailie	No Profile Selected	5.5 Gallons	1.068	1.013	7.28	25.37	4.28 °L	414	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:55 PM Notes: BELGIAN CANDI AT 15 MIN MARK!!!!!!! 1oz Hibiscus flower at flameout 2oz Hibiscus flower 3 days before kegging Dose with prickly pear juice Make tincture w/ serrano peppers and dose
Lemon-Ginger Hisbiscus (2019 Fantasy Draft)	American Pale Ale	5.5 Gallons	1.074	1.015	7.73	19.03	9.04 °L	414	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:01 PM Notes:
Detfest 23 IPA	Imperial IPA	5.5 Gallons	1.074	1.014	7.78	114.39	3.8 °L	414	0
Author: Kingbee2477 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:02 AM Notes:
Amber Ale Systeemitekniikka	American Amber Ale	25 Litres	1.073	1.017	7.33	18.36	16.92 °L	414	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:20 PM Notes:
Hex Clouds Clone	American IPA	5 Gallons	1.075	1.019	7.39	0	8.34 °L	414	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:10 PM Notes:
Brut #2	American Light Lager	3.5 Gallons	13.886	-0.003	7.51	64.29	4.85 °L	414	0
Author: thebeerstorenashua Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:32 AM Notes:
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