|
Simples IPL
|
German Pils
|
24 Litres |
1.048 |
1.007 |
5.37 |
42.32 |
3.68 °L
|
406 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:08 AM |
Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.
The first-wort addition should serve a dual purpose as the bittering and flavour addition. |
|
|
Schwarzbier - 5 Bbl
|
Schwarzbier
|
170 Gallons |
1.055 |
1.015 |
5.22 |
20.21 |
22.83 °L
|
406 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 4:32 PM |
| Notes: |
|
|
SBS Vorfreude Marzen/Oktoberfest Bier (all Grain)
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
6 |
22.99 |
8.21 °L
|
406 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/6/2022 8:01 PM |
| Notes: Ferment at 50°. Prior to packaging raise temperature to 65°for a few days to clean any diacetyl. Lager at 34° for 6 weeks. |
|
|
Skirt Musik
|
Munich Dunkel
|
93 Gallons |
1.052 |
1.014 |
5.08 |
19.7 |
20.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:37 PM |
| Notes: |
|
|
German Helles
|
German Helles Exportbier
|
6 Gallons |
1.041 |
1.032 |
1.17 |
23.55 |
4.04 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 7:36 PM |
| Notes: |
|
|
Mystery Bag Marzen
|
Märzen
|
6 Gallons |
1.064 |
1.011 |
7.04 |
26.14 |
15.42 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 4:03 PM |
| Notes: |
|
|
Summer Ale 2
|
Kellerbier: Amber Kellerbier
|
20 Litres |
1.06 |
1.015 |
6.01 |
28.28 |
8.31 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137 g |
Creation
Date: 6/26/2021 10:13 AM |
Notes: Slight revision from the original Summer Ale to hops and yeast based on what I need to use up!
This should be about the same strength, but a little sweeter (higher FG) balanced by slightly higher IBU. |
|
|
Never Tired Kolsch
|
Kölsch
|
300 Gallons |
12.041 |
2.487 |
5.1 |
22.2 |
2.69 °L
|
406 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 10:03 AM |
| Notes: |
|
|
Pul Adams
|
Vienna Lager
|
55 Litres |
1.051 |
1.008 |
5.57 |
24.93 |
10.56 °L
|
406 |
0 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:59 AM |
| Notes: |
|
|
Bor-rom Kölsch
|
Kölsch
|
29 Litres |
1.043 |
1.011 |
4.26 |
11.73 |
3.2 °L
|
406 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:21 PM |
| Notes: |
|
|
Hefener
|
Weissbier
|
95 Gallons |
1.046 |
1.009 |
4.85 |
11.04 |
3.36 °L
|
406 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 1:09 PM |
| Notes: |
|
|
D-Bock
|
Doppelbock
|
5 Gallons |
1.082 |
1.015 |
8.83 |
30.29 |
24.64 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:02 PM |
| Notes: |
|
|
Tmavé Pivo
|
Schwarzbier
|
10 Gallons |
1.05 |
1.011 |
5.2 |
25.03 |
29.1 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:32 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.075 |
1.018 |
7.5 |
28.77 |
24.44 °L
|
406 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 8:12 PM |
Notes: 200g briess extra special
start ferment @9degrees raise 1degree for 10 days when airlock activity starts
after 10 days raise to 16 degrees leave for 2 weeks |
|
|
Altbier
|
Altbier
|
17.5 Gallons |
1.049 |
1.015 |
4.38 |
43.59 |
12.36 °L
|
406 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:59 AM |
| Notes: |
|
|
NO3 Bock
|
Doppelbock
|
23 Litres |
1.062 |
1.009 |
6.96 |
28.28 |
22.18 °L
|
406 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 6:40 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.01 |
6.51 |
21.03 |
11.27 °L
|
406 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:23 PM |
Notes: FG 1012
KEGGED 9/16/18
|
|
|
Sour #1
|
Märzen
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
1.13 |
3.59 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:50 AM |
| Notes: |
|
|
HUlala
|
Weissbier
|
14 Litres |
1.049 |
1.012 |
4.86 |
9.68 |
3.61 °L
|
406 |
4 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:49 AM |
| Notes: |
|
|
24 - Negra Modelo
|
Vienna Lager
|
10 Gallons |
1.055 |
1.014 |
5.39 |
27.92 |
20.43 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:17 PM |
| Notes: |
|
|
|
|