Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panik Neipa	Specialty IPA: New England IPA	20 Litres	1.057	1.014	5.65	28.32	5.84 °L	459	1
Author: Panik Brewing Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 4/20/2021 9:55 PM Notes: Boil -> 60 min -Fermentation Steps: *Ferment time 5-7 days at 18-19ºC *Diacetil Rest for 2 more days at 20-21º Dry hopping Steps: * 1 First Dry-hop at second fermentation day (High Krausen) for 3 days * 2 Second Dry-hop at the end of fermentation for 3 more days at 14-16ºC Condition for 10 days at 1ºC Move the beer to a Corney for a forced carbonation if you aren't fermenting in one
The April's Fool IPA	American Pale Ale	4.5 Gallons	1.058	1.015	5.73	34.12	5.46 °L	459	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 1:42 AM Notes: Final gravity was 1.013.
Vienna Panela	Vienna Lager	220 Gallons	1.055	1.012	5.73	21.57	11.92 °L	459	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 9:31 PM Notes:
Gambeer Ale	American Amber Ale	39 Litres	1.058	1.015	5.73	35.52	12.81 °L	459	0
Author: jabricco Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:51 AM Notes:
Holy Roller	No Profile Selected	11 Gallons	1.06	1.017	5.76	55.03	4.96 °L	459	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:05 PM Notes:
Loakal Life - Pilsner	German Pils	315 Gallons	1.058	1.015	5.71	30.08	4.23 °L	459	0
Author: BrewVinyl91 Boil Size: 346.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2022 5:01 PM Notes:
Spring Beer	Bière de Garde	20 Litres	1.061	1.018	5.73	22.87	11.56 °L	459	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 12:24 PM Notes:
Bluish Moon (clone)	Witbier	5.5 Gallons	1.054	1.01	5.72	9.88	4.44 °L	459	0
Author: MikeyM Boil Size: 6.91 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 5:10 PM Notes: 11/28/2022 - Added Mandarina Bavaria aroma hops to the recipe
Bourbon	No Profile Selected	5.5 Gallons	1.067	1.024	5.74	0	2.78 °L	459	0
Author: Hmsbusch5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 12:48 AM Notes:
Christmas Ale	No Profile Selected	12 Litres	1.053	1.01	5.74	24.46	7.3 °L	459	1
Author: Bob Thorp Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:52 PM Notes: A spiced Christmas beer using up an out of date can of Muntons Wherry malt extract with hops.
La Duchessa	Flanders Red Ale	22 Litres	1.053	1.009	5.69	10.9	12.43 °L	459	0
Author: Daniele Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 10:09 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.061	1.017	5.72	17.23	17 °L	459	3
Author: Alex Cassar Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 10:05 PM Notes:
Citra/Mosaic	American Pale Ale	11 Litres	1.058	1.014	5.74	39.14	4.33 °L	459	0
Author: beer_in_mass Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 8/26/2019 5:23 PM Notes:
NEIPA V7	Specialty IPA: New England IPA	21 Litres	1.062	1.019	5.69	27.16	5.87 °L	459	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 9 PSI at 4 degrees C Creation Date: 8/20/2019 11:46 AM Notes: 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 1L starter, 100g Light DME, aiming for 1.036 OG FG
CItra IPA	American IPA	25 Litres	1.054	1.011	5.72	36.59	10.81 °L	459	1
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/15/2019 7:57 PM Notes:
NW Rye PA	American Pale Ale	3 Gallons	1.053	1.009	5.76	45.15	6.69 °L	459	1
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:40 AM Notes:
St. Patricks Day Green Ale 2019	American Pale Ale	5.5 Gallons	1.056	1.013	5.66	32.02	7.98 °L	459	0
Author: Brewie Louie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:19 PM Notes: Add green food color to the keg before force carbonation.
Mariusz Classic	American Pale Ale	11 Litres	1.054	1.01	5.75	39.67	5.59 °L	459	1
Author: mikroJanusz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:06 PM Notes:
Roy's Pumpkin Bumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.64	0	6.14 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:02 AM Notes:
Resurrection	Oatmeal Stout	20 Litres	1.066	1.022	5.77	30.84	49.8 °L	459	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:25 PM Notes:
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