Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CZECH LAGER	Czech Premium Pale Lager	20 Litres	1.054	1.013	5.37	41.19	5.39 °L	435	0
Author: PABLO FELIPE ABREU Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 7/6/2020 3:03 AM Notes:
Valmiermuižas Gaišais Clone	International Amber Lager	23 Litres	1.049	1.008	5.31	25.94	6.98 °L	435	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 12:23 PM Notes:
All Galaxy All The Time	American Pale Ale	5.5 Gallons	1.064	1.017	6.13	50.89	5.19 °L	435	2
Author: MarkyMarc73 Boil Size: 6.76 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 8:53 PM Notes:
Mexican Lager	International Amber Lager	5.5 Gallons	1.046	1.011	4.65	15.58	6.69 °L	435	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 5:27 PM Notes:
HAPA II	American Pale Ale	2.76 Gallons	1.052	1.01	5.56	47.35	6.77 °L	435	1
Author: Herm brews Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/23/2021 7:56 PM Notes: This recipe is a simple reworking of my original HAPA, changing the grain bill to an 85/10/5 proportion of the same malts. The hops will be adjusted based on research. From research, landed on the idea to feature the Azacca hops at 75% of total flavor and aroma. Citra and Mosaic each make up 12.5% in support. Additions at 15, 5 and flameout for 20 minute hop stand. Dry hopping 4 days prior to bottling.
Stilly Stout	Irish Stout	6 Gallons	1.042	1.014	3.78	42.15	35.5 °L	435	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 7:55 PM Notes: Brewed on 1/14/2021. First beer in Stillwater house. BIAB Method Mashed at 155 degrees F for 75 minutes. Starting volume = 9.25 gallons at 159 degrees F to hit mash temp of 155 degrees F. Starting volume after mash = 8.25 gallons. SG = 7.7 brix = 1.0306 OG = 6 gallons @ 1.043 refractometer and hydrometer. Pitched Nottingham at 68 degrees F. Yeast activity was low to nil on 1/19/2021 so I kegged the beer. However, gravity was 1.015 g/L via hydrometer and 1.014 g/L via refractometer (should have been ~1.009 g/L). May have kegged beer a bit too soon or higher mash temp led to high FG. Keg was carbonated to 6 psi and left in house (no CO2 attached) to see if beer FG continues to drop. Keg temp ~ 65 degrees F.
Doomcraft	Best Bitter	47 Litres	1.052	1.01	5.59	26.07	10.87 °L	435	1
Author: AeroCraft Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/28/2020 8:50 AM Notes:
Ely 1 - TerrestriAle	American Pale Ale	6 Gallons	1.052	1.009	5.66	35.66	3.58 °L	435	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/16/2020 6:00 PM Notes:
Nhuan's Pale Ale	American Pale Ale	20 Litres	1.047	1.014	4.34	36.01	10.8 °L	435	0
Author: Leoviet1407 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 2:33 AM Notes:
Fuzzy Blonde	Blonde Ale	5.5 Gallons	1.055	1.012	5.64	20.8	4.5 °L	435	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:53 PM Notes: Mash Temp - 152 Preboil Vol - 6.5 gal 60 Min boil Strike Vol 10.75 lb x .1 gal/lb + 6.5 = 7.5 gal Strike Water temp - 160 Preboil grav - 56 x 5.5= 308/6.5= 47 = 1.047; Actual 1.044 OG - 1.055 FG - 1.008 5lb peaches post fermentation - 5 days
KiaOraBro	American Pale Ale	22 Litres	1.05	1.01	5.25	33.52	4.8 °L	435	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 9:25 AM Notes:
Dog Saloon	British Golden Ale	4.5 Litres	1.046	1.01	4.69	43.78	3.03 °L	435	1
Author: seankelly789 Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:01 PM Notes: Bottled 23/04/20 Tasts really good and fruity.
Something Pale	American Pale Ale	5.5 Gallons	1.09	1.022	8.83	0	6.12 °L	435	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:42 AM Notes:
Dirty Lass	Blonde Ale	1 Gallons	1.059	1.016	5.64	35.89	6.04 °L	435	1
Author: fireguy1971@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1oz Creation Date: 1/25/2020 2:48 AM Notes:
Stout 711	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.17	26.88	48.21 °L	435	0
Author: Popepeter1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 5:51 AM Notes:
Fresh Start Pale	American Pale Ale	5.5 Gallons	1.048	1.012	4.62	48.61	5.56 °L	435	0
Author: Haegin Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/25/2019 9:35 PM Notes:
Andromeda- Rhinegeist BIAB	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	119.85	6.03 °L	435	4
Author: MicrobeMatt Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:11 PM Notes: Here is a 6 gallon recipe for you. This is the commercial recipe adapted to homebrew scale. Assuming 72% efficiency, boiloff rate of 10%: 10.75# Rahr Pale Ale malt 12 oz of Rahr White Wheat Malt 6 oz of Weyermann Vienna malt Mash at 152 degrees F, vorlauf, lauter and sparge to yield ~6.8 gallons of wort at ~1.045 Boil for 75 minutes. Hop additions are: 2 oz of Galaxy at 14.2% AA 20 min from end of boil (38 IBU) 3 oz of Galaxy at 14.2% AA at flame out (~10 IBU) Fining agent of your choice when you normally add it Let flameout hops steep for 30 minutes before cooling (simulated whirlpool hops). We get a large amount of utilization in our whirlpool, and this recipe is written assuming you will get ~10 IBUs from the flameout addition. If you choose to cool immediately after adding these hops, you'll need to add another 10 IBUs somewhere else. Post boil vol ~6 gal at 1.051 OG Pitch WLP090 and ferment at 68 degrees F for 7-8 days. Final gravity should be 1.008-1.009. Dry hop with 3 oz of Galaxy hops for 5-7 days. Crash cool and filter or fine, keg or bottle as is appropriate for your process. Have fun!
HopTester	American Pale Ale	4 Gallons	1.055	1.01	5.91	47.25	6.53 °L	435	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:01 AM Notes:
Bavarian/Vienna Lager	Vienna Lager	6 Gallons	1.052	1.014	4.99	27.03	11.49 °L	435	0
Author: Vance Blahnik Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:14 PM Notes: good beer just needed more hops. Dry hop would help.
Humle Jonas	American Pale Ale	25 Litres	1.044	1.009	4.66	44.99	9.97 °L	435	1
Author: Bryggmakker Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:42 AM Notes:
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