Homebrew Beer Recipes

Page 9264 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PEPPER BEER	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	18.82	2.25 °L	416	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:44 AM Notes: 2/23 brew 3 jalepenos and 3 habenaro
Murder Hill Orange Creamsicle Witbier	Witbier	217 Gallons	1.048	1.014	4.38	17.31	3.52 °L	416	0
Author: Spicecity Boil Size: 221.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2025 7:19 PM Notes: 7BBL 12 degrees plato OG, Target OG:1.048 Grist: Pils 150 Unmalted Wheat 150 Flaked oats 50 Rice hulls Hops: Lotus Hopsteiner Bitter Orange peel Sweet Orange peel coriander yeast: Lallemand Belgian Wit
Coriander + Orange Witbier	Witbier	22 Litres	1.044	1.011	4.34	15.72	3.12 °L	416	0
Author: Tiago Lavagnoli Boil Size: 32.84 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 3:57 AM Notes:
The Redeemer	American Amber Ale	23.5 Litres	1.046	1.012	4.43	27.38	11.92 °L	416	0
Author: blu_afro Boil Size: 31.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 5:09 AM Notes:
Love In A Canoe	Light American Lager	25 Litres	1.039	1.005	4.42	25.57	2.29 °L	416	2
Author: Didrik Bell Boil Size: 34.23 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 2:21 PM Notes:
Q's Bitter	Ordinary Bitter	23 Litres	1.04	1.007	4.32	33.1	6.16 °L	416	0
Author: PapaQ2 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 12/31/2022 9:52 AM Notes:
German Hefe (Extract)	Weissbier	6 Gallons	1.045	1.011	4.39	0	3.17 °L	416	0
Author: RustyKettle Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:25 PM Notes:
Cambridge CBH	British Golden Ale	900 Litres	1.042	1.01	4.32	42.46	4.66 °L	416	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 12:40 PM Notes:
Booked For Simulation English Pub Ale	No Profile Selected	5 Gallons	1.041	1.008	4.33	38.25	8.06 °L	416	0
Author: Airickson Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:00 PM Notes:
Belgian Wit - Out Of Sight Brewery	Witbier	6 Gallons	1.044	1.011	4.39	10.44	3.73 °L	416	0
Author: Professor Zymie Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:37 PM Notes:
BittyBroys 4	American Light Lager	19 Litres	1.038	1.005	4.29	28.37	4.08 °L	416	0
Author: jonkeefe Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:51 PM Notes:
AV Wit	Witbier	5.5 Gallons	1.048	1.014	4.45	22.59	3.56 °L	416	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/17/2021 2:25 PM Notes: - Brewed on 1/23/21 - Mash water = 4.54 gallons (17.2 liters) - Sparge water = 3.41 gallons (12.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.8 liters or 6.82 gallons. - Did a protein rest at 122F for 15 minutes before going up to 154F mash temp - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.046. This is using grain father's mash efficiency calculator. Would be 83.13% on brewer's friend. - Mash temp settled right it at ~154F - Hit 10.3 plato pre boil gravity which converts to 1.041 vs. 1.046 target so 75% mash efficiency (76.6% on brewer's friend) vs. 84% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.051 OG, Actual original gravity reading was 11.9 plato which converts to 1.048 vs 1.051 expected. Extended boil to 90 minutes to get closer to target OG (this caused me to barely get 5 gallons into keg). - After boil had ~6.XX gallons [XX.X liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched 2 smack packs and set fermentation chamber at 68F, slowly ramped up to 72F after a few days and held there. - Packaged on 2/6/21, batch #50, FG was 1.013 (at 68F) which converts to 1.014 so 71% attenuation vs 74% avg. and 77% expected. Not doing starter most likely led to a slightly lower attenuation. - Fill keg to 52.03 pounds = (1.014FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Barely got 52 pounds (had to tip fermenter).
Northern Brown	British Brown Ale	6 Gallons	1.045	1.011	4.41	23.03	15.05 °L	416	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:56 AM Notes:
Tmave Pivo: Dark Czech Lager	No Profile Selected	10 Gallons	1.045	1.011	4.42	23.97	26.69 °L	416	1
Author: Singapour Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:56 AM Notes:
British Brown Ale	British Brown Ale	50 Litres	1.047	1.014	4.35	19.78	19.73 °L	416	0
Author: lucasv Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:11 AM Notes:
Grimsby Brown Ale	Northern English Brown	23 Litres	1.042	1.009	4.31	36.14	24.85 °L	416	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/15/2020 10:28 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.044	1.011	4.28	30.2	2.89 °L	416	0
Author: VonRidder BrewHaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 2/18/2020 2:41 PM Notes:
Citrus Session IPA	American IPA	5.5 Gallons	1.04	1.008	4.28	65.33	2.66 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:28 AM Notes:
The Wanderer	Strong Bitter	19 Litres	1.048	1.014	4.44	45.15	18.97 °L	416	0
Author: DamonG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:40 AM Notes:
Awesome Recipe	Weissbier	18 Litres	1.044	1.011	4.31	9.69	4.56 °L	416	0
Author: stewart323 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:48 PM Notes:
« First ‹ Previous 9260 9261 9262 9263 9264 9265 9266 9267 9268 Next › Last »							Page 9264 of 16,235 20 Recipes of 324,697