Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Boy Blonde Ale	Blonde Ale	2.5 Gallons	1.052	1.012	5.15	26.35	5.31 °L	445	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:09 AM Notes:
Munich Helles	Munich Helles	23.5 Litres	1.047	1.008	5.12	22.38	4.79 °L	445	0
Author: Boil Size: 30.83 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:22 AM Notes:
BACKYARD - Golden Ale	British Golden Ale	42 Litres	1.047	1.009	5.06	30.78	5.63 °L	445	0
Author: A.I. Boil Size: 43 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 6/30/2022 5:38 AM Notes:
ESB Draft	Strong Bitter	11.5 Litres	1.055	1.016	5.04	31.44	10.85 °L	445	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 4:19 PM Notes:
Apocalypto 5	American IPA	7.5 Gallons	1.048	1.01	5.04	16.11	5.35 °L	445	0
Author: Stone House Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/5/2022 8:21 PM Notes:
Briess Spice Coast Belgian Wit	Witbier	5.5 Gallons	1.049	1.01	5.11	19.03	3.54 °L	445	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 6:27 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.047	1.008	5.06	33.41	11.51 °L	445	1
Author: LMontes Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 12:32 PM Notes:
Get The Helles Out Of My Way	Munich Helles	11.5 Gallons	1.049	1.01	5.16	16.85	4.61 °L	445	0
Author: Lazy Dags Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:30 AM Notes: Chill down to 55. Pitch yeast at 55. Ferment at 52. When gravity hits 1.013, raise to 65 for diacetyl rest. When terminal gravity is reached, cool back down slowly (2-3 degrees per day) to 50F (original recipe says to add gelatin and then drop down to 40F then keg). Lager at 32 (Sanjay says lager at 34).
Lager	American Lager	5.5 Gallons	1.049	1.01	5.15	19.98	3.62 °L	445	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/11/2021 12:59 PM Notes:
Arron Lager	Czech Premium Pale Lager	21 Litres	1.048	1.009	5.11	38.82	3.58 °L	445	0
Author: ScoobydoobyBrew Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 10:16 AM Notes:
Ipa	English IPA	100 Litres	1.05	1.011	5.06	49.47	10.33 °L	445	0
Author: Juan Franz Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 10:18 PM Notes:
Weizen	Weissbier	12 Litres	1.051	1.012	5.09	13.48	3.9 °L	445	1
Author: Beacons Älvsjö Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 93 g Creation Date: 4/6/2020 5:19 PM Notes: Aroma of chives & spices. No banana. Golden and somewhat cloudy. Balanced bitterness
Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.08	30.7	33.3 °L	445	0
Author: GH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:17 AM Notes:
Transformer 2	American Porter	45 Litres	1.052	1.013	5.09	61.02	38.68 °L	445	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 10:41 AM Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl Replace with another fruity, blackberry and citrus variety?
ORIGENES N.1 APA - MIWOK V2	Blonde Ale	18.5 Litres	1.049	1.01	5.1	19.95	5.74 °L	445	1
Author: Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.1 g Creation Date: 10/1/2019 4:24 PM Notes:
Oktober Smack	Märzen	5.5 Gallons	1.047	1.009	5.1	26.93	8.62 °L	445	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:15 PM Notes:
Bomber FH Kolsch	Kölsch	40 Litres	1.047	1.008	5.15	28.39	4.04 °L	445	0
Author: whisdisc@telus.net Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 4:19 PM Notes:
Ancho Plum Brown	British Brown Ale	11 Gallons	1.052	1.013	5.12	15.62	34.51 °L	445	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:38 PM Notes:
Simple Saison	Saison	1.1 Gallons	1.05	1.012	5.13	39.27	4.89 °L	445	0
Author: ReaperUnreal Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:54 AM Notes:
017 - Hefeweizen	Weissbier	14 Gallons	1.051	1.013	5.08	12.12	4.43 °L	445	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:09 AM Notes: 14 gallons split between 2 - 7 gallon fermenter 3L yeast starter - started 2 days before brewing
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