Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Summer Beer	Munich Helles	23 Litres	1.045	1.008	4.94	19.29	3.49 °L	433	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 5:47 AM Notes:
Švyturys Ekstra Draught Revisit	German Helles Exportbier	20 Litres	1.043	1.009	4.44	33.54	3.33 °L	433	2
Author: Boil Size: 23.21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 12:34 PM Notes:
St. Pauli Girl	Czech Pale Lager	3 Gallons	1.059	1.015	5.8	30.89	4.5 °L	433	0
Author: Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 5:13 PM Notes:
Tmavé Pivo	Czech Dark Lager	5 Gallons	1.064	1.016	6.28	30.95	30.72 °L	433	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2024 3:45 AM Notes:
Creekside 3bbl Adjunct Rice Lager	International Pale Lager	93 Gallons	1.046	1.008	5.02	21.69	2.98 °L	433	0
Author: MattCBB Boil Size: 99.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/10/2024 1:54 PM Notes:
Bohemian Pilsner	Czech Pale Lager	1750 Litres	1.052	1.014	5.07	25.61	4.05 °L	433	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 7:10 PM Notes:
LM #1 2023	International Pale Lager	24 Litres	1.047	1.008	5.04	23.45	3.49 °L	433	0
Author: Gytis Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 9:03 PM Notes:
Sommerpils	German Leichtbier	56 Litres	1.049	1.01	5.16	18.52	5 °L	433	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:01 AM Notes:
Coolos Coolos - Mexican Lager - 10hl	International Pale Lager	1160 Litres	1.032	1.008	3.19	6.34	2.09 °L	433	0
Author: Eric nayagam Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 7:31 AM Notes:
Czech	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	5.02	33.62	3.56 °L	433	0
Author: JW2403 Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 7:04 PM Notes:
Amber Lager	International Amber Lager	22 Litres	1.048	1.008	5.26	23.3	12.97 °L	433	0
Author: Jaffeth León Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:59 PM Notes:
Negra Union Pivo	Czech Dark Lager	5.5 Gallons	1.052	1.009	5.59	27.17	16.56 °L	433	1
Author: otrum Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/27/2021 6:50 PM Notes:
Easy Street Wheat	American Wheat Beer	5.5 Gallons	1.046	1.011	4.61	24.79	4.48 °L	433	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 9:08 PM Notes:
2022 Comp Beer - NZ Pils	International Pale Lager	5.5 Gallons	1.053	1.013	5.18	39.75	3.47 °L	433	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 1:02 AM Notes:
Kolch Monardiana	Kölsch	40 Litres	1.047	1.009	4.96	24.55	3.91 °L	433	0
Author: mixi Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:04 PM Notes:
OzAle	German Pils	27.02 Litres	1.045	1.007	4.87	37.02	2.77 °L	433	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:06 AM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. Note: Imperial L13 Global is same strain as White Labs 830. Brewing: mashin 18L at 50C for 10 mins ramp to 62C for 20 mins total(only takes 5 minutes to get to 62. ramp to 65C for 60mins
Kölsch 27	German Leichtbier	27 Litres	1.045	1.011	4.45	18.72	2.93 °L	433	0
Author: moonwave Boil Size: 33.07 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 10:31 PM Notes:
Brooklyn 9909	International Pale Lager	25 Litres	1.049	1.008	5.38	31.31	4.96 °L	433	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 6:47 AM Notes:
Smokey Pineapple Express	German Helles Exportbier	5 Gallons	1.051	1.014	4.82	23.07	4.5 °L	433	0
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 8:40 PM Notes:
Kolsch	Kölsch	4 Gallons	1.047	1.011	4.71	23	3.87 °L	433	2
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:30 PM Notes:
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