|
Smokehouse Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
19 |
12.92 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:31 PM |
| Notes: |
|
|
Liger
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.57 |
58.56 |
2.87 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 3:46 AM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
22 Litres |
1.046 |
1.004 |
5.62 |
33.81 |
4.38 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 10:43 AM |
| Notes: |
|
|
Familiar Shadows
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.53 |
59.64 |
23.61 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:46 PM |
| Notes: |
|
|
Praguetis Makes Perfect
|
Czech Pale Lager
|
8.5 Gallons |
1.056 |
1.014 |
5.51 |
41.52 |
5.96 °L
|
388 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 3:28 AM |
| Notes: |
|
|
WC200L 220L
|
American IPA
|
220 Litres |
1.052 |
1.01 |
5.52 |
48.74 |
7.91 °L
|
388 |
0 |
|
|
|
| Boil
Size: 225.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:24 AM |
| Notes: |
|
|
Vanila Sky
|
English Porter
|
28.5 Litres |
1.057 |
1.015 |
5.58 |
34.07 |
28.44 °L
|
388 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.8 g |
Creation
Date: 11/14/2022 10:43 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
17 Gallons |
1.05 |
1.007 |
5.62 |
28.41 |
9.9 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:33 AM |
| Notes: Ferment at 52° F for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 32° F by dropping the temperature 2-3° F per day. Keg and lager for up to 3 months. |
|
|
ITZA AMERICAN PALE ALE
|
American Pale Ale
|
42 Litres |
1.056 |
1.014 |
5.54 |
39.27 |
8.62 °L
|
388 |
0 |
|
|
|
| Boil
Size: 48.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 3:35 AM |
| Notes: |
|
|
Altbier
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
25.17 |
17.58 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 4:05 PM |
| Notes: |
|
|
WMD Revised
|
California Common Beer
|
4 Gallons |
1.051 |
1.009 |
5.59 |
147.1 |
22.22 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:05 AM |
| Notes: |
|
|
Monkey's Dunkel
|
Dunkles Bock
|
7.5 Gallons |
1.055 |
1.012 |
5.57 |
15.45 |
14.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 5/10/2021 7:40 PM |
| Notes: 2L yeast starter with 6.8 oz DME and 1 pkg Omega Voss Kveik. |
|
|
Milestone Raspberry Lemon Honey Wheat Ale
|
American Wheat Beer
|
3 Gallons |
1.054 |
1.012 |
5.52 |
28.66 |
5.79 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3oz |
Creation
Date: 4/18/2021 4:24 PM |
| Notes: |
|
|
04 Belgian Trapist Light
|
Trappist Single
|
19 Litres |
1.057 |
1.014 |
5.6 |
23.65 |
5.99 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:27 AM |
| Notes: |
|
|
ORIGENES N.3 - Weizen - DOGENBERG
|
Weissbier
|
19.4 Litres |
1.051 |
1.009 |
5.58 |
10.02 |
4.28 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 53 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 313.9 g |
Creation
Date: 10/13/2019 5:56 AM |
| Notes: |
|
|
Reittausblogin Perushefe
|
Weissbier
|
24 Litres |
1.053 |
1.01 |
5.63 |
16.7 |
3.88 °L
|
388 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.25 Gallons |
1.057 |
1.014 |
5.61 |
28.59 |
6.32 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:49 PM |
| Notes: |
|
|
12.10.2019 - Special Edition The Best EVER
|
American Wheat Beer
|
30 Litres |
1.053 |
1.011 |
5.58 |
20.16 |
3.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Candy suggar |
Priming Amount: 540ml of candy suggar |
Creation
Date: 2/15/2019 1:25 AM |
Notes:
|
|
|
Redrice
|
American Light Lager
|
20 Litres |
1.056 |
1.014 |
5.51 |
22.1 |
2.82 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:31 AM |
| Notes: |
|
|
Just Fuggles IPA
|
English IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
44.14 |
4.75 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:24 PM |
| Notes: |
|
|
|
|