Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Premium Lager 01	No Profile Selected	30 Litres	1.042	1.007	4.61	25.45	3.35 °L	415	0
Author: Tiagocorrea079 Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:40 PM Notes:
Köl Kuer	Kölsch	150 Litres	1.048	1.012	4.69	19.03	3.78 °L	415	0
Author: Angel Roko Boil Size: 158.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:42 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.01	4.61	80.12	5.33 °L	415	0
Author: timbott.tb@googlemail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:15 PM Notes:
茅ヶ崎ラガー ②　メラノイジン	Light American Lager	760 Litres	1.043	1.007	4.68	16.96	4.76 °L	415	0
Author: Boil Size: 765.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 5:58 AM Notes:
APA Mark II	American Pale Ale	25 Litres	1.047	1.012	4.61	39.54	7.62 °L	415	0
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:14 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.048	1.012	4.75	0	15.6 °L	415	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:19 AM Notes:
Melon Pepper Lime Gose	Berliner Weisse	5.5 Gallons	1.051	1.015	4.76	7.69	3.37 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:47 AM Notes: from https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe 3 Melons 1L goodbelly mango for lacto 1 1/4 oz Lime peel 1 oz Coriander seed 0.8 oz Salt 1/4 oz White pepper Add salt, coriander, lime, and white pepper with 10 minutes left in the boil. Ferment for 5 days On the 6th day, dice, blend, and pasteurize melons (170F) Put puree into a mesh bag so it could be easily removed from the beer after 3-5 days Assuming 0.3 gal lost to puree
Blackberry Wheat	American Wheat Beer	5.5 Gallons	1.049	1.013	4.71	24	6.2 °L	415	0
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:08 PM Notes:
Star Of The Show - Cascade	American Pale Ale	5.5 Gallons	1.047	1.011	4.66	40.22	3.52 °L	415	0
Author: daniel.griffi@me.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:59 PM Notes:
Neo-1 Kveik	Blonde Ale	11.4 Litres	1.045	1.009	4.68	9.73	3.1 °L	415	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:53 PM Notes:
Get Off My Lawn Pale Ale	American Pale Ale	18 Litres	1.047	1.011	4.66	34.18	5.84 °L	415	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 12:03 AM Notes:
Yesseweizen	Weissbier	5.5 Gallons	1.047	1.012	4.67	13.06	2.8 °L	415	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Honey Priming Amount: 10.9 oz Creation Date: 12/28/2019 4:41 PM Notes: Salts and acid added after the ferulic acid rest (https://beerandwinejournal.com/german-wheat-beer-iii/) Fermentation raised to 68F after 5 days to promote complete attenuation. http://dev.bjcp.org/style/2015/10/
Hodge Podge	American Porter	6 Gallons	1.056	1.02	4.68	36.75	27.09 °L	415	0
Author: scogar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:59 AM Notes: Brewed on Nov 3, 2019 I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the final six gallons of sparge. This beer is the small beer from a partigyle batch (look to the recipe "EE Base"). The plan is to end up with a Dark Mild on this batch and Entirely Entire on the high gravity batch. Although the idea was a Dark Mild, based upon my efficiency, it looks like I am redesigning this as an American Porter. It's a real hodge podge since it has English malt, German malt, Australian hops, and American yeast. Started with 6 gallons of wort at 1.053, added two gallons of water to reach 1.040 1425 - Started boil and added .75 oz hops 1510 - Added .5 oz flavor hops 1525 - Added .5 oz aroma hops Landed at 1.057 for 5 gallons. Fermented @ 60°F using repitch #1 of S-05. November 19, 2019 - Kegged at 1.020 making attenutation less than 70%
American Cream Ale	Cream Ale	5.5 Gallons	1.047	1.011	4.67	24.39	3.92 °L	415	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:00 PM Notes:
Smash Helles	American Light Lager	11 Gallons	1.048	1.013	4.69	24.16	3.06 °L	415	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:40 PM Notes: Mash in = 6.81g @ 164.06 for 148 5qt decoction hopefully to 154 Mash out = 8.26g
GAFB	Blonde Ale	5.5 Gallons	1.046	1.012	4.61	23.16	4.5 °L	415	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:12 PM Notes:
Hefe	Weissbier	5 Gallons	1.049	1.012	4.78	19.61	4.65 °L	415	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:31 AM Notes:
Roßstein Buchstein Weizen	Weissbier	18 Litres	1.047	1.011	4.69	13.91	5.06 °L	415	1
Author: astro_alexis Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:21 AM Notes:
Guava Basil Saison	Saison	155 Gallons	1.04	1.004	4.74	0	3.22 °L	415	0
Author: Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:08 PM Notes:
Sour Katharsis	Berliner Weisse	3 Litres	1.044	1.008	4.68	2.82	3.6 °L	415	0
Author: Bootlessmojje Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 10:30 PM Notes:
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