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SMASH FUGGLES
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No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.39 |
19.14 |
3.41 °L
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390 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/2/2020 5:53 PM |
| Notes: |
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I Mean The Pumpkin Should Rot Off
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.054 |
1.013 |
5.38 |
23.4 |
9.64 °L
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390 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/6/2023 2:26 PM |
Notes: Spiced pumpkin ale.
Get 3-6 # of pumpkin, cut up the gourd, and roast the pieces until soft and cooked through. peel the gourd and mash the cook flesh with the grains for 1 hour. I suggest putting the pumpkin in a muslin bag to minimize clean up.
Sweet Potatoes or other squash like butternut or acorn can be substituted for pumpkin if it is not in season, the vegetable is going to provide the earthiness to the ale and the pumpkin pie spice added in whirlpool does all the heavy lifting for this beer.
If you need to up the spice level after fermentation, you can make a tincture with 3-4oz of vodka or everclear, and a cinnamon stick, 1/2 tsp ginger, 1 tsp nutmeg, 1/4 tsp cloves, and 1/4 tsp all spice. Let that sit for a week to extract the spices and mix in at kegging/bottling time. |
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Roggenbier
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Roggenbier (German Rye Beer)
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5.5 Gallons |
1.055 |
1.014 |
5.39 |
18.06 |
13.94 °L
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390 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 7:05 PM |
| Notes: |
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Jazmin's Lager
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International Pale Lager
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5.5 Gallons |
1.052 |
1.011 |
5.42 |
15.27 |
3.09 °L
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390 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 6:57 PM |
| Notes: |
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E.A.
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American Pale Ale
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20 Litres |
1.055 |
1.014 |
5.41 |
0 |
4.41 °L
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390 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 4:27 PM |
| Notes: |
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Belgian Pale
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Belgian Pale Ale
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22 Litres |
1.054 |
1.013 |
5.38 |
40 |
8.45 °L
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390 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 9/19/2021 6:59 AM |
| Notes: |
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NEO Blonde Mojito
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Blonde Ale
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6 Gallons |
1.051 |
1.01 |
5.38 |
54.52 |
4.12 °L
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390 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:54 AM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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50 Litres |
1.055 |
1.014 |
5.38 |
0 |
3.92 °L
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390 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.24 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:29 PM |
| Notes: |
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Dunkles Weissbier
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Dunkles Weissbier
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5 Gallons |
1.055 |
1.014 |
5.4 |
16.11 |
18.94 °L
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390 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/10/2020 3:15 AM |
| Notes: single decoction. wyeast best by 4.6.2021, no starter |
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Blonde Ale
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American Pale Ale
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23 Litres |
1.052 |
1.01 |
5.42 |
17.79 |
8.07 °L
|
390 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 2:09 PM |
| Notes: |
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Brewdie Barrel
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Belgian Pale Ale
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5.5 Gallons |
1.059 |
1.018 |
5.44 |
7.18 |
4.09 °L
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390 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:16 PM |
| Notes: Very low ABV, IBU beer for testing our shared barrel. A pretty good grain base for a NEIPA, which I am going to try. |
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RayZa Maiden Lager
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International Pale Lager
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20 Litres |
1.05 |
1.008 |
5.42 |
23.36 |
5.89 °L
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390 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 5/18/2020 4:04 PM |
| Notes: |
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Old Bridge Morava Ale
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Belgian Pale Ale
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110 Litres |
1.053 |
1.012 |
5.45 |
26.81 |
6.11 °L
|
390 |
0 |
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| Boil
Size: 123.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 465 |
Creation
Date: 2/22/2020 5:41 PM |
| Notes: |
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Rye Lager
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International Amber Lager
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1100 Litres |
12.336 |
2.17 |
5.42 |
20.67 |
12.11 °L
|
390 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:03 PM |
| Notes: |
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Gueuze
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Belgian Pale Ale
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5 Gallons |
1.054 |
1.013 |
5.42 |
6.66 |
6.77 °L
|
390 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:07 PM |
| Notes: Mill the grains and dough-in targeting a mash of around 1.2 quarts of water to 1 pound of grain (2.5 L/kg) and a temperature of 152 °F (67 °C) using 2.7 gallons (10.1 L) of water at 166 °F (74 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete, about 60 minutes. In your hot liquor tank, bring 4.4 gallons (16.7 L) of water up to 170 °F (77 °C). Sparge slowly with 170 °F water (77 °C), collecting wort until the pre-boil kettle volume is 5.75 gallons (21.8 L). Add hops once a boil is reached. Total boil time is only 30 minutes. Chill the wort to 68 °F (20 °C) and aerate thoroughly. Pitch 1 package of yeast, do not make a starter prior to pitching as a starter can alter the blend’s fermentation characteristics. Ferment in primary at 68 – 70 °F (20-21°C) for two weeks. Move to a secondary fermentor, which will act as your aging and conditioning fermentor. This can be plastic, glass, stainless or a wood barrel. Age three months to three years and blend with other batches of Gueuze. |
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Anchor Steam Clone
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California Common
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20.8 Litres |
1.052 |
1.011 |
5.4 |
38.83 |
6.88 °L
|
390 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:08 PM |
| Notes: |
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Blonde Ale
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Blonde Ale
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200 Litres |
1.051 |
1.01 |
5.44 |
15.89 |
5.77 °L
|
390 |
0 |
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| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 5:55 AM |
| Notes: |
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Session IPA
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American IPA
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1000 Litres |
1.057 |
1.015 |
5.42 |
41.51 |
5.3 °L
|
390 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:23 PM |
| Notes: |
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Awesome Recipe
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Blonde Ale
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13.5 Litres |
1.05 |
1.009 |
5.39 |
18.23 |
16.54 °L
|
390 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 7:41 AM |
| Notes: |
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Maniacal Mire
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Saison
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6 Gallons |
1.053 |
1.012 |
5.43 |
31.95 |
5.67 °L
|
390 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:26 AM |
| Notes: |
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