Homebrew Beer Recipes

Page 9264 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G44 20L	American Amber Ale	20 Litres	1.052	1.013	5.12	35.35	11.12 °L	462	0
Author: ed_saga@hotmail.com Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 5/14/2021 4:23 AM Notes:
New Zealand Pilsner	German Pilsner (Pils)	5 Gallons	1.047	1.008	5.09	39.43	4.8 °L	462	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 7:30 PM Notes:
Garth Pale V3	American Pale Ale	46 Litres	1.051	1.012	5.05	35.1	4.62 °L	462	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/5/2022 10:38 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Last batch introduced 20% Munich. Was too much. Dropping to 10%. - Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt - Switching from Warrior to Simcoe, get a little pine thrown in there. - Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.
Pils	German Pils	11.4 Litres	1.047	1.008	5.07	24.1	3.61 °L	462	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 2:41 PM Notes:
Magnificent Desolation	Specialty IPA: Black IPA	5 Gallons	1.058	1.02	5.09	53.25	40.13 °L	462	1
Author: garrad21 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 11:54 AM Notes:
Brown	No Profile Selected	5.5 Gallons	1.048	1.009	5.08	18.78	18 °L	462	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 3:29 PM Notes:
Hank's Hefeweizen(NB Extract)	Weissbier	5.25 Gallons	1.053	1.014	5.09	15.47	3.7 °L	462	1
Author: TEEJ46 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 3:42 PM Notes:
Sabnedd'ale	Blonde Ale	15 Litres	1.051	1.013	5.05	22.38	5.86 °L	462	0
Author: Willilabaleine Boil Size: 20.52 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 56.7 g Creation Date: 3/18/2022 5:42 PM Notes:
Kevolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	29.3	4.14 °L	462	0
Author: Nunzio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 7:48 PM Notes:
Smoothie's Citra SMASH	No Profile Selected	6 Litres	1.048	1.009	5.07	91.86	3.39 °L	462	0
Author: Smoothie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 2:36 AM Notes:
Kolsch	Cream Ale	5.5 Gallons	1.05	1.011	5.05	26.53	2.89 °L	462	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:44 PM Notes:
Dennis’s Galaxy	British Golden Ale	23 Litres	1.051	1.012	5.07	61.14	6.07 °L	462	0
Author: shepp1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 9:15 AM Notes:
Xmas Beer	Holiday/Winter Special Spiced Beer	23 Litres	1.057	1.019	5.1	50.66	12.7 °L	462	2
Author: u01cei Boil Size: 24.59 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 10/13/2020 7:57 PM Notes:
Stella First Big Brew	Bohemian Pilsener	22 Litres	1.048	1.009	5.14	25.29	3.4 °L	462	0
Author: Charlie54 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 11:01 AM Notes:
Stay @ Home Hefe	Weissbier	5 Gallons	1.051	1.012	5.09	9.78	4.59 °L	462	0
Author: jspirko Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/1/2020 12:16 AM Notes:
Bold Irish Red Experiment	Irish Red Ale	5 Gallons	1.052	1.014	5.06	26.69	17.54 °L	462	0
Author: hexenduction Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 5/29/2020 6:12 PM Notes: Let's make irish red
Respite Rye 1.0	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.014	5.14	20	16.3 °L	462	0
Author: JRFrank Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/3/2020 12:39 AM Notes: Protein rest at 120 F for 20 minutes of the rye malt and rice hulls only. Raise the bag and bring the water temperature up to 158 F and add in the rest of the grains. Total Water: 7.5 gal Strike Water: 4.6 gal Sparge: 2.9 gal Preboil: 6.4 gal
CornTeen - Hood Corveza	Vienna Lager	5.1 Gallons	1.052	1.014	5.05	26.33	9.75 °L	462	0
Author: AdamCrum Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:59 PM Notes:
#6 (Blanche Pit Caribou)	Weissbier	5.5 Gallons	1.051	1.011	5.13	10.65	3.7 °L	462	0
Author: xavierchagnon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:37 PM Notes:
Vertual Vienna Lager	Vienna Lager	11 Gallons	1.052	1.013	5.14	26.62	6.91 °L	462	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 5:23 PM Notes:
« First ‹ Previous 9260 9261 9262 9263 9264 9265 9266 9267 9268 Next › Last »							Page 9264 of 16,368 20 Recipes of 327,346