Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa 4	American Pale Ale	25 Litres	1.062	1.011	6.72	40.39	10.8 °L	451	0
Author: Leonardo Barreto de Oliveira Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2019 9:15 PM Notes:
JIBA - Jabtang Imperial Brown Ale	American Brown Ale	19 Litres	1.075	1.015	7.86	28.76	18.54 °L	451	0
Author: Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 1:16 PM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.057	1.013	5.67	32.18	40.62 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 7:25 AM Notes:
Citra SMash DT-JT	American Pale Ale	55 Litres	1.065	1.012	6.97	30.18	4 °L	451	3
Author: Boil Size: 58.8 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 11:28 PM Notes:
RASPBERRY PORTER - SIOUX	Robust Porter	25 Litres	1.077	1.019	7.6	0	30.22 °L	451	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:10 AM Notes:
Smoked Porter With Mushrooms	Robust Porter	10 Gallons	1.071	1.017	7.12	42.44	32.78 °L	451	0
Author: Dawg Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 1:57 AM Notes: Added 5 pounds of chopped, and frozen, thawed portabello mushrooms to the mash.
Porter Plumb	Brown Porter	25 Litres	1.056	1.014	5.47	34.63	27.67 °L	451	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 10:23 AM Notes:
Irish	Irish Red Ale	19.5 Litres	1.06	1.02	5.22	27.03	17.78 °L	451	0
Author: Joako_ARG-BRC Boil Size: 28.49 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.33 bar Creation Date: 7/28/2020 3:11 AM Notes:
Cortina Arizona	American Pale Ale	19 Litres	1.052	1.01	5.55	55.74	11.9 °L	451	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 8:38 PM Notes:
Awesome Recipe	American Amber Ale	35 Litres	1.046	1.014	4.27	38.6	13.03 °L	451	0
Author: CervezaGaria Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:21 AM Notes:
Porter	Robust Porter	19 Litres	1.065	1.011	7.13	27.62	21.9 °L	451	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 12:47 PM Notes:
薄味エール	American Pale Ale	1 Litres	1.006	1.002	0.6	27.38	1.28 °L	451	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 2 Creation Date: 9/5/2019 8:04 AM Notes:
Skid Mark Nut Brown Ale	Northern English Brown	5.5 Gallons	1.052	1.011	5.31	26.33	16.05 °L	451	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:26 AM Notes:
Takomo Scottish 80/-	Scottish Export 80/-	82 Litres	1.047	1.013	4.45	22.91	15.02 °L	451	0
Author: LassiL Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:59 AM Notes:
Number 1	American Pale Ale	10 Litres	1.059	1.015	5.76	34.21	5.44 °L	451	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 10:31 AM Notes:
Porter	Brown Porter	5 Gallons	1.067	1.019	6.25	35.22	28.29 °L	451	0
Author: Jason Rasmussen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:11 AM Notes: • For 5 gallons • 9 lb Maris Otter pale malt • 1.5 lb (0.68 kg) 210° L pale chocolate malt • 1 lb Munich malt • 0.75 oz double-roasted crystal malt • 8 oz honey malt • 0.75 oz Challenger hops, 7.5% a.a.(60 min.) • 0.5 oz Sterling hops, 7.5% a.a. (30 min.) • 0.5 oz Sterlign hops, 7.5% a.a. (0 min.) • White Labs WLP013 London Ale yeast 2.5 tsp LD Carlson yeast nutrient Mash at 151 degrese for 60 min Primary 14 days at 66 carbonate to 2.5 vol OG 1.052 FG 1.011 In terms of fermentation, you can treat this as you would any ale. Start cool, at about 64°F (18°C), to inhibit diacetyl production and prevent the production of fusel alcohols. After 72 hours or so, let the temperature rise by a few degrees (to 68°F/20°C) is good), and hold it there for the rest of fermentation
PB Porter	Robust Porter	10 Gallons	1.075	1.018	7.44	51.92	40.33 °L	451	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:06 PM Notes: Peanut butter at kegging/ ghiradelli at flameout?
STH Large	American Pale Ale	420 Litres	11.247	2.087	4.91	25.72	4.57 °L	451	0
Author: bentstick Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:01 AM Notes:
Old Gent II	American Pale Ale	5.5 Gallons	1.052	1.011	5.36	55.24	5.82 °L	451	0
Author: MarkF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:13 PM Notes:
No:2	American Pale Ale	25 Litres	1.047	1.009	5.1	32.38	3.87 °L	451	0
Author: Boil Size: 27.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:09 AM Notes:
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