Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abre Caminho	Munich Dunkel	30 Litres	1.06	1.031	3.8	81.98	7.49 °L	452	0
Author: Quintal Cervejaria Boil Size: 60.05 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:53 PM Notes:
Abjunct Experiment	No Profile Selected	3 Gallons	1.041	1.01	4.05	0	16.89 °L	452	0
Author: instafist Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/9/2023 3:52 PM Notes:
Czech Pale Lager	Czech Pale Lager	980 Litres	1.037	1.007	3.96	32.22	2.8 °L	452	0
Author: whisdisc@telus.net Boil Size: 1020 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 6:06 PM Notes:
Belgian Dubbell -2	Witbier	65 Litres	1.039	1.01	3.84	0	7.67 °L	452	0
Author: Hencke Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 5:02 PM Notes:
LichtenRider	Lichtenhainer	34 Gallons	1.042	1.011	4.12	34.3	3.18 °L	452	0
Author: Karter Brown Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/19/2022 8:54 PM Notes:
Smoke Ale Tipo Rauchbier	No Profile Selected	70 Litres	1.039	1.008	4.05	15.65	3.68 °L	452	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:45 PM Notes: Malta 23.500 Aditivos 3.000 Lupulo 9.000 Levadura 2.000 Aji 0 Otros 2.500 Total 40.000
자스민비터	Best Bitter	19 Litres	1.044	1.015	3.77	29.94	9.82 °L	452	0
Author: Dayeon Kang Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 5:57 AM Notes:
Leaky Spigot	Saison	21.5 Litres	1.041	1.01	4	22.26	3.11 °L	452	0
Author: D_Mannion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:57 PM Notes:
Blonde Ale DEFINITIVA	Blonde Ale	50 Litres	1.041	1.01	4.07	20.55	3.54 °L	452	0
Author: Alejandro Cuzco Boil Size: 58.62 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:37 PM Notes:
Yesterdays News	Ordinary Bitter	10.5 Gallons	1.036	1.009	3.64	27.45	10.32 °L	452	0
Author: dvsbrewbeard Boil Size: 12.39 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/15/2021 12:35 AM Notes:
Alibi Mild	Dark Mild	5 Gallons	1.041	1.01	4.09	28.6	21.01 °L	452	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 3:38 PM Notes:
Irish Eyes	Irish Stout	5.5 Gallons	1.041	1.011	4.04	41.06	24.13 °L	452	0
Author: Coach Harrison’s Home Brews Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/12/2021 5:14 PM Notes: Aiming for Dublin water Profile. Chalk and Baking soda in kettle and Epsom and Gypsum in Mash
Pina Colada Berliner Weise	Berliner Weisse	20 Litres	1.038	1.008	4.02	6.28	3.41 °L	452	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 2:43 PM Notes:
Sub 3 Saison 3	No Profile Selected	6.25 Gallons	1.029	1	3.83	18.19	2.23 °L	452	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 3:52 PM Notes:
Buzzcrafters Scottish Table Beer	Scottish Light 60/-	6 Gallons	1.038	1.01	3.77	32.41	3.86 °L	452	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:56 PM Notes: This is similar to an 1847 recipe from the William T Younger Brewery in Scotland. I’m using 8 pounds of malt instead of 7.5, and the bittering is the same at 35 IBU. SRM of 4 is also the same. I likely won’t achieve a pitch temperature of 58° F, however I will try to keep the fermentation below 68° F. Brew day: July 20 Racked after one week Bottling day: August 3 Prime with 6 oz. corn sugar boiled in 2 cups water Crown seal color: gold Yield: 59 bottles OG = 1.046, FG = 1.008, 4.9% ABV
Chucks Brown Ale	Southern English Brown	5 Litres	1.038	1.01	3.7	18.19	19.93 °L	452	0
Author: Chazzlebazzle182 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:45 AM Notes:
Golden Ale	British Golden Ale	100 Litres	1.039	1.008	4.08	35.51	4.52 °L	452	0
Author: Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:58 AM Notes:
2019 Berliner Weisse 1.5	Berliner Weisse	29 Litres	1.037	1.008	3.78	7.5	5.39 °L	452	1
Author: Dr. Ned Boil Size: 36.5 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:30 PM Notes: After mashing will have a 15 minute boil and bring the wort back down to 28C. Pitch lacto and watch for pH to hit 3.3-3.7 and then proceed with normal boil. A third of this batch will go into a secondary on top of peach puree.
Label Up Clone	American Brown Ale	5.5 Gallons	1.041	1.01	4.07	238.36	18.58 °L	452	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:49 PM Notes: 6 oz. toasted crushed pecans Maple extract to test
Awesome Recipe	Ordinary Bitter	24 Litres	1.038	1.009	3.81	31.09	10.35 °L	452	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 4:59 PM Notes:
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