Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Passionfruit Wheat Ale	American Wheat Beer	21 Litres	1.054	1.01	5.75	29.3	4.23 °L	412	0
Author: Hutcho12 Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/25/2020 10:37 PM Notes: ph ended up at only 3.6, which has a lot to do with the Passionfruit additions. It tastes a lot like a sour too, even though it's not really meant to be. Amazing passionfruit smell (I used Ponthier passionfruit puree), good head retention, a little watery on the taste to be honest but certainly doesn't taste like a 6.2% beer. Fermentation kicked off after about 24 hours. Finished in about 3 days (pressure fermented at 5psi until fermenting was done, then up to 22psi at 19 degrees to carbonate). Before adding the passionfruit puree, I pulled off half the beer from the primary into a secondary. I wanted to see if this would make a difference, because it means that the primary would be sitting on the yeast cake and a load of hops for another week. In the end I couldn't tell the difference between the two, so next time everything goes into the primary before I rack it off to the serving keg. Secondaries seem to be a waste of time for me so far (I ferment in a corny with a filter so that helps). Finished at 1.011. After adding passionfruit puree, gravity went up 0.05 points and fermentation kicked off again in both vessels. In the end, I think this turned out at about 6.2%.
Joan Jet And The Black Hearts	Milk Stout	20.8 Litres	1.053	1.009	5.7	33.48	36.35 °L	412	0
Author: Pete IOW Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 113.2 g Creation Date: 9/11/2024 7:59 PM Notes:
Loakal Life - Pilsner	German Pils	315 Gallons	1.058	1.015	5.71	30.08	4.23 °L	412	0
Author: BrewVinyl91 Boil Size: 346.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2022 5:01 PM Notes:
More Adjuncts Please	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.72	30.77	39.89 °L	412	1
Author: Karissa & Robert Boil Size: 6.74 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 11/23/2022 4:44 AM Notes: Fermentation 66F for 14 days Fermentation was clean, slight astringency from roast barley. Would likely add a full pound of lactose next time. Reduce black patent and roast barley by a percent each. Likely 2 percent for Black patent. Beer aged with a slight ashy taste. And aim for a lower IBU of ~25. When second version is made, it will be updated.
Nashvilleweiss	Dunkles Weissbier	3.5 Gallons	1.056	1.012	5.8	19.51	16.5 °L	412	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.0oz Creation Date: 11/6/2021 3:46 AM Notes:
Transatlantic NEIPA	Specialty IPA: New England IPA	15 Litres	1.059	1.015	5.72	39.11	6.2 °L	412	0
Author: JSJ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 11/4/2021 9:19 AM Notes:
Yanky Blonde	Witbier	19 Litres	1.056	1.012	5.81	40.74	5.36 °L	412	0
Author: Dave wakeling Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 112.9 g Creation Date: 6/20/2021 8:47 AM Notes:
Summer Wedding Wheat	American Wheat Beer	5.5 Gallons	1.057	1.012	5.82	29.59	4.5 °L	412	0
Author: BenDM35 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 1:05 PM Notes:
Everything Ahead	American IPA	26 Litres	1.057	1.013	5.82	5.39	7.26 °L	412	0
Author: MaryBrewster Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.319 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 5:30 PM Notes:
Pilsner Alemana	German Pilsner (Pils)	20.8 Litres	1.055	1.01	5.79	33.4	3.74 °L	412	0
Author: Chuber Boil Size: 37.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:35 PM Notes:
2Harted	American IPA	6 Gallons	1.067	1.023	5.74	56.55	7.36 °L	412	0
Author: The Duke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:33 AM Notes:
2020 Wet Hop Pale Ale	No Profile Selected	8 Gallons	1.056	1.013	5.73	52.77	7.83 °L	412	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 6:10 AM Notes:
Anarchy Amber	American Amber Ale	5.25 Gallons	1.058	1.014	5.8	41.92	12.02 °L	412	0
Author: Grant2 Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 12:30 AM Notes:
Hoppily Ever After	American Pale Ale	50 Litres	1.054	1.01	5.72	45.08	6.38 °L	412	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/10/2020 1:39 AM Notes:
Jeffreys Xmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.106	1.062	5.73	24.82	29.76 °L	412	0
Author: robertblackwood Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/3/2019 5:22 AM Notes: Instead of Molasses I used Lyles Black Treacle. The last 5 days before bottling I added the champagne yeast because I was worried the london yeast would not carbonate.
Old School Pale	American Pale Ale	21 Litres	13.939	3.334	5.71	0	9.73 °L	412	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 12:46 AM Notes:
KJPaleAle	American Pale Ale	19 Litres	1.058	1.014	5.73	67.71	9.32 °L	412	0
Author: john ko Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:34 PM Notes:
Neipa Attemp1	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.019	5.81	44.89	5.11 °L	412	0
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:32 AM Notes:
Lovett Family Saison	Saison	5.5 Gallons	1.053	1.009	5.71	33.89	3.64 °L	412	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:51 AM Notes:
T-Diggity Cream Ale	Cream Ale	6 Gallons	1.059	1.015	5.81	14.18	6.53 °L	412	0
Author: PhilosophersBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:25 PM Notes:
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