|
Frandeen Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
30.94 |
9.2 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/6/2020 3:04 AM |
Notes: Whole leaf Cascades from Rich
Pellet Cascades from Loup Valley NE (Patriot)
First Imperial yeast. 4 months old so purchased for $4. Didn't do a starter so might lag a bit |
|
|
Blanche 'o' Cumdog
|
Witbier
|
41 Litres |
1.057 |
1.015 |
5.5 |
17.97 |
4.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 10:48 PM |
| Notes: |
|
|
Mertsin: Red Love Lager
|
Czech Amber Lager
|
20 Litres |
1.051 |
1.009 |
5.48 |
28.72 |
12.64 °L
|
387 |
1 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 11:19 AM |
| Notes: |
|
|
Orangesicle Milkshake IPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
32 |
5.58 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:01 AM |
| Notes: |
|
|
Mango XPA
|
American Pale Ale
|
18 Litres |
1.051 |
1.009 |
5.43 |
36.53 |
4.81 °L
|
387 |
2 |
|
|
|
| Boil
Size: 24.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 10/21/2022 2:07 AM |
Notes: Using leftover malt.
Frozen mango in hop sock for 7 days |
|
|
Bis (69,420)
|
Belgian Specialty Ale
|
23 Litres |
1.045 |
1.004 |
5.42 |
69.42 |
8.6 °L
|
387 |
5 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 5/10/2022 8:46 AM |
| Notes: |
|
|
E.A.
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.41 |
0 |
4.41 °L
|
387 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 4:27 PM |
| Notes: |
|
|
OBC Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
36.71 |
13.68 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/9/2022 3:18 AM |
| Notes: |
|
|
Vienna LTS
|
Vienna Lager
|
27.01 Litres |
1.05 |
1.008 |
5.45 |
24.6 |
10.27 °L
|
387 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/25/2021 7:46 PM |
Notes: Make a Vitality starter of some kind.
Keep temp at 10 degrees for 3 or 4 days. Increase steadily 12 degrees the diacetyl rest at 15/16 degrees or 3 days.
Mash at 67 degrees
|
|
|
Josh Saison
|
No Profile Selected |
10 Litres |
1.055 |
1.014 |
5.42 |
0 |
9.11 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 4:33 PM |
| Notes: |
|
|
IPA Fav Rev 3
|
American IPA
|
6 Gallons |
1.052 |
1.01 |
5.46 |
49.9 |
4.68 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:59 PM |
| Notes: Very creamy, fruit and floral notes. The best IPA I've made. |
|
|
Awesome Recipe
|
Irish Red Ale
|
1.9 Gallons |
1.058 |
1.016 |
5.51 |
35 |
15.51 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:25 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
10 Litres |
1.062 |
1.02 |
5.44 |
35.37 |
29.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 11/18/2019 1:02 PM |
| Notes: |
|
|
NEIPA Xd
|
Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.015 |
5.45 |
19.59 |
4.66 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:13 PM |
| Notes: |
|
|
Azacca/2-row Smash
|
American Light Lager
|
5 Gallons |
1.051 |
1.009 |
5.46 |
58.57 |
5.36 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:57 AM |
| Notes: |
|
|
Remington Model 8 Pales Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.47 |
36.38 |
7.68 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:09 PM |
| Notes: |
|
|
Greg's Extrac Amber Ale
|
American Light Lager
|
46 Litres |
1.054 |
1.013 |
5.45 |
38.35 |
14.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:02 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
50 Litres |
1.051 |
1.01 |
5.41 |
30.33 |
9.21 °L
|
387 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.066 |
1.024 |
5.44 |
0 |
8.32 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:21 AM |
| Notes: |
|
|
Chokladmjölk
|
American Stout
|
11 Litres |
1.062 |
1.021 |
5.45 |
20.92 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:03 AM |
| Notes: |
|
|
|
|