Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sanook NEPA	Specialty IPA: New England IPA	10 Litres	1.073	1.02	6.96	42.15	5.02 °L	458	0
Author: revelry Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:51 PM Notes:
Lembas Bread	Sweet Stout	5 Gallons	1.07	1.018	6.8	54.96	32.88 °L	458	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/24/2024 7:15 PM Notes:
Black Kiss ( Beso Negro)	Specialty IPA: Black IPA	50 Litres	1.064	1.013	6.76	58.53	37.05 °L	458	0
Author: Juan Flores Boil Size: 64.94 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:46 PM Notes:
CO #12 Great Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.067	1.016	6.7	0	20.41 °L	458	1
Author: Fault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 4:53 PM Notes:
Ready Red IPA	American IPA	465 Gallons	1.067	1.016	6.73	55.87	15.35 °L	458	0
Author: MakiraO Boil Size: 532.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:10 AM Notes: Based on a recipe by Tim Livington, our Ready Red IPA is designed for award winning flavor wherever you may be.
Wet Hop Homegrown Comet	No Profile Selected	2.5 Gallons	1.07	1.017	6.85	70.44	6.38 °L	458	0
Author: stevendpurdy@gmail.com Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:08 AM Notes: 1/2 batch 3 times usual oz (divided x 3 to try get accurate count) 20 min 1 oz wet hops 15 min 1 oz wet hops 10 min 1 oz wet hops 5 min 1 oz wet hops 9/1/2021 og 1.070 on the tilt. level very low due to volume. Hydrometer would not read. FG 1.012 7.61%
Blanche Neige	Specialty IPA: White IPA	130 Litres	1.07	1.018	6.9	0	5.71 °L	458	0
Author: edwood Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 12:36 PM Notes:
Voss IPA	American IPA	21 Litres	1.064	1.013	6.71	46.03	9.43 °L	458	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 1:09 PM Notes:
Big Job	American IPA	60 Litres	1.068	1.014	7	67.48	7.09 °L	458	0
Author: BlueShaun Boil Size: 71.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 8/26/2020 11:29 AM Notes: **Starter** DME Required: 11.8 oz, 333.8 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.16 Ending Cell Count: 522 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P Starter meets desired pitching rate!
NE IPA Cashmere	Specialty IPA: New England IPA	6 Litres	1.064	1.012	6.84	32.77	7.62 °L	458	0
Author: joeyle Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.5 g Creation Date: 7/15/2020 5:51 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.072	1.02	6.87	41.57	45.11 °L	458	0
Author: Yeager139 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 6:27 PM Notes:
COVID Crusher Double IPA	American IPA	6 Gallons	1.067	1.015	6.81	83.73	4.52 °L	458	1
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/3/2020 8:12 PM Notes:
Cascade Smash (modified)	No Profile Selected	5.5 Gallons	1.07	1.018	6.9	48.58	6.55 °L	458	0
Author: ChunkyDark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 4:29 AM Notes:
06_Cayuga Lake Saison	Saison	5 Gallons	1.069	1.016	6.97	19.21	5.64 °L	458	0
Author: Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:03 PM Notes:
Splittin White Hot Saison	Saison	11 Gallons	1.069	1.017	6.85	26.89	6.98 °L	458	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:04 AM Notes: White hot cause its a bitchin hot day. But who knows, maybe add jalepeno vodka to one side of the split batch.
Creme Ale	Cream Ale	5 Gallons	1.071	1.019	6.77	33.57	4.8 °L	458	0
Author: Brian P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/11/2019 1:59 AM Notes:
Parchita IPA	American IPA	5 Gallons	1.069	1.017	6.77	58.54	6.13 °L	458	0
Author: papajak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:25 PM Notes:
Helles	Maibock/Helles Bock	6 Gallons	1.065	1.013	6.81	32.75	6.63 °L	458	1
Author: Whiskeyyy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:41 AM Notes:
BOP IPA	American IPA	15 Gallons	1.07	1.018	6.9	70.15	9.55 °L	458	1
Author: Banjeed Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:08 AM Notes:
Everwood Rye IPA	English IPA	5.3 Gallons	1.068	1.016	6.83	56.87	8.34 °L	458	1
Author: torpeteo Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:39 PM Notes:
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