|
Brown Sound
|
British Brown Ale
|
1.3 Gallons |
1.041 |
1.01 |
4.02 |
27.08 |
14.88 °L
|
411 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/24/2020 10:29 PM |
| Notes: |
|
|
Dark Island (Clone) - BIAB
|
Scottish Export
|
12.5 Litres |
1.044 |
1.01 |
4.37 |
29.28 |
21.19 °L
|
411 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 11/27/2023 8:46 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
10 Litres |
1.054 |
1.014 |
5.27 |
46.53 |
6.22 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 6:25 PM |
| Notes: |
|
|
Mexican Lager
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
15.58 |
6.69 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:27 PM |
| Notes: |
|
|
Sean Hefyboi
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
11.24 |
3.51 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 5:23 PM |
| Notes: |
|
|
Cookielaga
|
International Pale Lager
|
21 Litres |
1.053 |
1.015 |
5 |
21.62 |
5.87 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:06 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
1.052 |
1.013 |
5.11 |
51.86 |
3.66 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2021 3:08 AM |
Notes: Mash for 90 minutes instead of 60 at 152°F (67°C),
Cool wort to 50 degrees before pitching yeast
Ferment at a nice, cool 52°F (11°C) for 7–10 days, and when activity starts to slow, increase the temperature to about 65°F (18°C) to help clean up diacetyl. After about 14 days in the fermentor, you should be good to go. Crash to help clear the beer further, and then bottle it up and carbonate to a brisk 2.5 volumes of CO2.
When making lagers, I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. This results in a clean lager, with very little diacetyl.
|
|
|
Kölsch
|
Kölsch
|
21 Litres |
1.048 |
1.008 |
5.26 |
32.83 |
3.67 °L
|
411 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 11/25/2021 6:42 AM |
| Notes: |
|
|
Christmas Weizenbock
|
Weizenbock
|
15 Litres |
1.066 |
1.009 |
7.41 |
37.37 |
19.48 °L
|
411 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 4:38 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.011 |
5.06 |
18.7 |
3.31 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/28/2021 4:30 AM |
Notes: Trying out a kveik pseudo-helles based on:
https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe
"Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks." |
|
|
BALIK Wheat Beer
|
Weissbier
|
22 Litres |
1.051 |
1.014 |
4.85 |
18.37 |
6.03 °L
|
411 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:07 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
19 Litres |
1.048 |
1.007 |
5.34 |
26.05 |
11.66 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:55 PM |
| Notes: |
|
|
Brown Ass Beer
|
British Brown Ale
|
19 Litres |
1.047 |
1.012 |
4.65 |
24.64 |
13.85 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:49 PM |
| Notes: |
|
|
Touski Des Fêtes (Ricer)
|
International Pale Lager
|
8 Litres |
1.051 |
1.012 |
5.18 |
53.99 |
3.55 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 8:33 PM |
Notes: Brewed 24 décembre 2019
Eau de mash : 13,0 L
Riz : 800 grammes sec, cuit puis utilisé dans le mash.
Mash@69 for 1h20 mins
Pre boil volume : 12 litres pile poil.
OG: 1,040 ?!?!
Fermentation 15 degrées pendant 1 mois
FG (20 janvier): 1.014
Excellent au goût, super léger, juste assez d'amrtume pour une pills. Couleur claire, léger goût de riz, bière parfaite d'été !
Next time ; un peu plus de grain pour aller chercher un OG un peu plus haut ?
à essayer avec du Saaz
8,5/10 à refaire
26/04/2020 this is the best summer beer I've brewed. Need to do this one again.
|
|
|
HOG-SCHWARZ!
|
Schwarzbier
|
21 Litres |
1.046 |
1.009 |
4.81 |
24.59 |
26.26 °L
|
411 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:35 PM |
| Notes: |
|
|
EASH Dark Mild
|
Dark Mild
|
10 Litres |
1.039 |
1.01 |
3.87 |
17.73 |
16.15 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:57 PM |
| Notes: |
|
|
ESB White Kitty 1Gal
|
Ordinary Bitter
|
1 Gallons |
1.036 |
1.01 |
3.38 |
38.4 |
11.04 °L
|
411 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:52 PM |
| Notes: Not bad for low ABV used carb tabs, super fizzy, kind of a pleasant hop flavor caramel finish. I think I would probably do one or two hop additions, it's too much here. It's drinkable, definitely going to play with it. |
|
|
Mexicake Stout
|
Sweet Stout
|
23 Litres |
1.075 |
1.022 |
6.93 |
26.24 |
40 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 85g |
Creation
Date: 12/9/2018 6:38 PM |
Notes: 2 x Cinnamon Stick, 1/2 habanero pepper, 1 x vanilla pod, 100g cacao nibs added to Boil 30 mins
1 x cinnamon stick, 1/2 habanero pepper, 2 x Vanilla pods, 100g roasted cacao nibs added to secondary
|
|
|
Black Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
30.21 |
23.88 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:17 PM |
Notes: 2.5L starter w/250g DME
Use only 1-2% Special B next time. Too much caramel flavor. |
|
|
Rauchbier
|
Rauchbier
|
6 Gallons |
1.045 |
1.007 |
5.08 |
23.63 |
15.34 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 6:04 PM |
| Notes: |
|
|
|
|