|
IPA2
|
No Profile Selected |
25.5 Litres |
12.611 |
3.254 |
5.01 |
35.59 |
7.42 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 9:55 PM |
| Notes: |
|
|
Smoked Porter 2025
|
Brown Porter
|
10 Litres |
1.05 |
1.011 |
5.09 |
21.08 |
25.51 °L
|
474 |
0 |
|
|
|
| Boil
Size: 12.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:14 PM |
| Notes: |
|
|
Stofflel Honey Badger Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
29.74 |
3.67 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:09 AM |
| Notes: |
|
|
Fest
|
Festbier
|
23 Litres |
1.046 |
1.007 |
5.02 |
23.5 |
6.04 °L
|
474 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/15/2022 8:27 AM |
| Notes: |
|
|
Beuil BIAB V2
|
Blonde Ale
|
55 Litres |
1.047 |
1.008 |
5.07 |
17.62 |
7.17 °L
|
474 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 6:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.01 |
14.95 |
8.58 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 5:22 PM |
| Notes: |
|
|
Jump Start
|
American Amber Ale
|
33 Litres |
1.05 |
1.012 |
5 |
41.56 |
20.08 °L
|
474 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:26 AM |
| Notes: |
|
|
Oktoberfest Light
|
Märzen
|
2 Gallons |
1.045 |
1.007 |
5.06 |
39.68 |
11.47 °L
|
474 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/16/2020 8:37 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
10 Gallons |
1.049 |
1.011 |
5.04 |
80.35 |
4.5 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:48 PM |
| Notes: |
|
|
Gammy Ray
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
5.08 |
25 |
3.99 °L
|
474 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 31.1 g |
Creation
Date: 3/31/2020 10:25 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
185 Gallons |
1.05 |
1.011 |
5.02 |
25.53 |
9.37 °L
|
474 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2015 3:06 PM |
| Notes: |
|
|
Light Lager
|
American Lager
|
11 Gallons |
1.049 |
1.01 |
5.1 |
15.15 |
3.26 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 3:30 PM |
| Notes: |
|
|
Dylan Eberhard Beer 1
|
American Amber Ale
|
2.38 Gallons |
1.047 |
1.008 |
5.07 |
33.96 |
20.61 °L
|
474 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:18 AM |
| Notes: |
|
|
Pineapple ExPA
|
Brett Beer
|
21 Litres |
1.048 |
1.009 |
5.03 |
43.07 |
4.15 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 9:52 PM |
| Notes: |
|
|
Golden Centennial SMaSH
|
American IPA
|
20 Litres |
1.05 |
1.012 |
5.01 |
76.9 |
5.32 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 3:13 AM |
| Notes: |
|
|
Altbier
|
North German Altbier
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
36.07 |
20.94 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 1:54 AM |
Notes: OG - 1.042
Fermentation temp - |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.043 |
1.005 |
5 |
15.18 |
4.41 °L
|
474 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:42 PM |
| Notes: |
|
|
Nize N Tidy
|
American Pale Ale
|
23 Litres |
1.054 |
1.015 |
5.08 |
38.58 |
10.44 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:25 PM |
| Notes: |
|
|
2018 Deer Hunting Brown
|
British Brown Ale
|
11 Gallons |
1.052 |
1.014 |
5.01 |
34.51 |
22.12 °L
|
474 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 7:29 PM |
| Notes: |
|
|
Blanche
|
Witbier
|
46 Litres |
1.052 |
1.013 |
5.08 |
16.13 |
3.53 °L
|
474 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:32 AM |
| Notes: |
|
|
|
|