Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppa MoSabro	American IPA	23 Litres	1.065	1.012	6.97	50.97	9.94 °L	385	0
Author: biravatar Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 88.5 g Creation Date: 4/29/2021 7:33 AM Notes:
Dusseldorf Sticke Altbier	Düsseldorf Altbier	10 Gallons	1.058	1.006	6.97	31.98	18.27 °L	385	1
Author: brewerbeitz Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 1/28/2024 12:46 PM Notes:
Brett Orval	Belgian Dubbel	15 Gallons	1.062	1.012	6.63	24.01	9.54 °L	385	0
Author: mud1070 Boil Size: 17.38 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.8 oz Creation Date: 1/22/2024 2:36 PM Notes:
NEIPA NAKA 3rd	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.63	56.87	5.71 °L	385	0
Author: s3665959 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:44 PM Notes:
Dunkel Bock	Dunkles Bock	12 Gallons	1.072	1.019	6.9	34.2	19.86 °L	385	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:40 AM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	1.058	1.005	6.91	19.74	24.78 °L	385	1
Author: Terry_R (in UK) Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:20 PM Notes:
ICON HAZY	No Profile Selected	120 Litres	1.063	1.013	6.66	0	4.52 °L	385	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 10:39 AM Notes:
DDH Tropicana SMaSH	Specialty IPA: New England IPA	11 Gallons	1.066	1.017	6.85	30.5	4.26 °L	385	1
Author: Bunghole Brewing Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:11 AM Notes: For a SMaSH competition, using Cascade and 1 adjunct
Juicy IPA	American IPA	25 Gallons	1.063	1.011	6.75	70.2	6.44 °L	385	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:55 PM Notes:
According To Paul	English IPA	1 Gallons	1.069	1.017	6.78	88.39	14.76 °L	385	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 11:34 PM Notes:
Stout Trousers	American Stout	14 Litres	1.068	1.017	6.62	54.4	43.96 °L	385	1
Author: Jean-Philippe Barrette Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:34 PM Notes:
To Heller And Bock Again	Helles Bock	5.5 Gallons	1.068	1.017	6.68	30.05	5.66 °L	385	0
Author: Cubsfancase Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:33 AM Notes:
Sculpin Scaled	Imperial IPA	10 Gallons	1.067	1.016	6.74	123.36	5.93 °L	385	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:57 PM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Cocks IPA	English IPA	20 Litres	1.068	1.017	6.65	50.5	9.75 °L	385	0
Author: Doggie35 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:03 PM Notes:
RoseGinger Pale Ale	No Profile Selected	5 Gallons	1.063	1.012	6.7	43.37	5.5 °L	385	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 9:57 PM Notes:
American IPA Tropical Edition	American IPA	23 Litres	1.065	1.013	6.78	62.6	6.94 °L	385	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 6 g sukker/L Creation Date: 5/28/2020 6:52 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Yew Aged Well	Old Ale	20 Litres	1.068	1.016	6.84	46.7	20.72 °L	385	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 8:15 PM Notes:
Neese’s New Years Day Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.013	6.76	139.65	14.14 °L	385	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:13 PM Notes:
Two Heartish Clone	American IPA	5.5 Gallons	1.053	1.003	6.63	64.25	8.73 °L	385	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 6:33 AM Notes:
Citrapaws	American IPA	17 Litres	1.062	1.01	6.84	55.05	11.53 °L	385	1
Author: dab299 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 7:17 PM Notes:
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