|
Intentional Consequences
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
47.27 |
4.11 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 10:57 PM |
| Notes: The LupoMax hops are added at kegging. |
|
|
Cold IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.92 |
65.01 |
3.23 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2023 12:44 PM |
| Notes: |
|
|
FRESH PRESSED IPA
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.99 |
73.4 |
10.61 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 5:18 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
12 Litres |
1.065 |
1.011 |
7.03 |
95.12 |
4.65 °L
|
449 |
0 |
|
|
|
| Boil
Size: 16.5455 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.4 g |
Creation
Date: 12/5/2022 6:11 PM |
| Notes: |
|
|
Festy
|
Festbier
|
2.3 Gallons |
1.062 |
1.009 |
6.98 |
23.47 |
6.71 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:40 PM |
Notes: Mashed at 150 held for a while, one point it got up too high to about 160-162
90 min boil, started at high on stove then dropped to 8 for the 90 mins
hop additions at 30 and 5 with whirlfloc and wyeast nutrient
OG 1.062 and ended up about 2.25-2.5 gal or so
|
|
|
Nunn Betta Saison
|
Fruit Beer
|
2.5 Gallons |
1.066 |
1.013 |
6.94 |
37.32 |
6.14 °L
|
449 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 6:02 PM |
| Notes: |
|
|
Bonnybrew Hazy IPA
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
7.04 |
79.59 |
4.05 °L
|
449 |
1 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 7:05 PM |
| Notes: |
|
|
Citra SMash DT-JT
|
American Pale Ale
|
55 Litres |
1.065 |
1.012 |
6.97 |
30.18 |
4 °L
|
449 |
3 |
|
|
|
| Boil
Size: 58.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 11:28 PM |
| Notes: |
|
|
October 2021
|
No Profile Selected |
20 Litres |
1.072 |
1.018 |
7.09 |
16 |
29.14 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 12:01 AM |
| Notes: |
|
|
Schwarzbeir 2022
|
No Profile Selected |
21 Litres |
1.064 |
1.01 |
7.09 |
26.98 |
18.85 °L
|
449 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 7:23 AM |
| Notes: |
|
|
New Ale V5
|
Blonde Ale
|
5 Gallons |
1.073 |
1.02 |
7 |
0 |
5.11 °L
|
449 |
0 |
|
|
Author:
|
|
DrewFarris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:48 PM |
| Notes: |
|
|
Berried Sour
|
Fruit Lambic
|
24 Gallons |
17.741 |
4.873 |
7.06 |
3.95 |
10.63 °L
|
449 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:35 PM |
| Notes: |
|
|
New Chub
|
Wee Heavy
|
5.5 Gallons |
1.072 |
1.018 |
7.02 |
30.3 |
14.98 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:05 PM |
| Notes: |
|
|
Sound To Summit Cda
|
Specialty IPA: Black IPA
|
6 Gallons |
1.066 |
1.014 |
6.9 |
34.17 |
26.95 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 8:41 PM |
| Notes: This is a homebrew version of a CDA that used to be made locally by Sound to Summit. |
|
|
Nana Juliana’s Bastard Child
|
International Pale Lager
|
10 Gallons |
16.282 |
4.244 |
6.87 |
26.69 |
6.25 °L
|
449 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:23 PM |
| Notes: |
|
|
Eric's Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
20.97 |
15.87 °L
|
449 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:49 AM |
| Notes: |
|
|
His Dudeness
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.93 |
47.48 |
4.88 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 8:20 PM |
| Notes: |
|
|
Minimal Harmony
|
American IPA
|
4 Gallons |
1.067 |
1.014 |
6.89 |
69.24 |
6.57 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:38 PM |
| Notes: |
|
|
SnuggleMonster
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
7.1 |
48.28 |
9.05 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:35 AM |
| Notes: |
|
|
Belgian Dubbel #2
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.011 |
7.03 |
21.86 |
21.67 °L
|
449 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 4:11 AM |
| Notes: |
|
|
|
|