|
Basic Mead
|
Semi-Sweet Mead
|
12 Litres |
1.11 |
1.002 |
14.36 |
0 |
5.25 °L
|
381 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:04 AM |
| Notes: |
|
|
Russian Imperial Stout - BIAB No Sparge
|
Russian Imperial Stout
|
32 Litres |
1.108 |
1.028 |
10.47 |
102.9 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 41.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 12:47 PM |
| Notes: |
|
|
Younger
|
Double IPA
|
6 Gallons |
1.1 |
1.017 |
10.87 |
118.7 |
5.4 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2023 4:18 PM |
| Notes: |
|
|
Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.09 |
1.013 |
10.09 |
25.59 |
4.26 °L
|
381 |
0 |
|
|
Author:
|
|
fermentnething
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:01 PM |
| Notes: |
|
|
Waldos V1 - Seek The Treasure
|
Double IPA
|
3 Gallons |
1.103 |
1.018 |
11.14 |
155.17 |
9.75 °L
|
381 |
1 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 5/23/2022 12:31 AM |
| Notes: |
|
|
Double Stout
|
No Profile Selected |
5.5 Gallons |
1.132 |
1.033 |
12.99 |
17.62 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 10:44 PM |
| Notes: |
|
|
Barleywine For Dummies
|
English Barleywine
|
5.5 Gallons |
1.096 |
1.018 |
10.19 |
61.67 |
15.44 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 180 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 5:59 PM |
| Notes: |
|
|
RIS - Courage 1914
|
Russian Imperial Stout
|
135 Litres |
1.109 |
1.018 |
11.89 |
60.5 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 151.13 Litres |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 456.5 g |
Creation
Date: 4/5/2021 6:17 AM |
Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
|
|
|
Rye Stout
|
No Profile Selected |
20 Litres |
1.128 |
1.03 |
15 |
42.28 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 150 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 11:09 AM |
| Notes: |
|
|
Biowar Barleywine
|
No Profile Selected |
20.8 Litres |
1.103 |
1.026 |
10.19 |
69.18 |
7.57 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:19 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
20.8 Litres |
1.112 |
1.028 |
11.05 |
0 |
6.07 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:17 AM |
| Notes: |
|
|
American Stout For Barrel Updated
|
American Stout
|
5.5 Gallons |
1.109 |
1.018 |
11.84 |
39.92 |
23.55 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:38 PM |
| Notes: |
|
|
Big Daddy BW
|
No Profile Selected |
5.5 Gallons |
1.166 |
1.042 |
16.37 |
0 |
29.34 °L
|
381 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 5:33 AM |
| Notes: |
|
|
Vega: Barely Q
|
English Barleywine
|
5 Gallons |
1.106 |
1.031 |
9.76 |
39.07 |
18.48 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:46 PM |
| Notes: |
|
|
Momo
|
No Profile Selected |
1 Gallons |
1.093 |
1.017 |
10.05 |
119.54 |
5.27 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.134 |
1.031 |
13.53 |
0 |
20.16 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:14 PM |
| Notes: |
|
|
Elderflower Wine
|
No Profile Selected |
10 Litres |
1.082 |
1 |
10.73 |
0 |
0 °L
|
381 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 10 |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 9:03 PM |
| Notes: |
|
|
Agave Wine
|
American Light Lager
|
1 Gallons |
1.137 |
1.034 |
13.44 |
0 |
4.62 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:19 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
10.5 Gallons |
1.112 |
1.028 |
11.03 |
82.77 |
11.74 °L
|
381 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:27 PM |
Notes: brewed once only - on 1994-05-29 is State College, with Bob Sutterlin.
My calculations at the time showed 125 IBU's, but the SW calculates much lower than this (≈ 83).
The champagne yeast (it wasn't White Labs) was added after high krausen. I added white oak chips to the secondary but did not record the quantity.
FG was 1.042, on 1994-06-28
this "beer" was phenomenal. I think the last bottle was consumed in 2007. the flavor changed dramatically with time. |
|
|
Mephistopheles
|
Dry Stout
|
2.5 Gallons |
1.116 |
1.028 |
11.5 |
196.89 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:04 PM |
| Notes: Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home. |
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