Homebrew Beer Recipes

Page 9264 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	German Pilsner (Pils)	5.5 Gallons	1.044	1.007	4.83	32.62	3.49 °L	477	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:53 PM Notes:
Munich Helles Lager	Munich Helles	3 Litres	1.044	1.008	4.82	11.47	5.73 °L	477	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 1:30 PM Notes:
English ESB	Best Bitter	5.5 Gallons	1.049	1.012	4.82	31.28	12.21 °L	477	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:25 PM Notes:
Taiheke Saison	No Profile Selected	5.5 Gallons	1.041	1.004	4.82	29.8	3.83 °L	477	1
Author: jordanfrenzy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:51 PM Notes:
Darkside	Oatmeal Stout	16 Litres	1.051	1.015	4.74	0	31.35 °L	477	0
Author: Sonofabics Boil Size: 19.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2021 1:13 PM Notes:
Leftover Grain Fuggles Brown	British Brown Ale	6 Gallons	1.048	1.011	4.84	27.11	14.21 °L	477	1
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/17/2021 7:52 PM Notes: 11.2 gallons total 4.1 strike Salts added to grist Malt conditioned with 4 oz water prior to mill.
Dry Cider	Fruit Cider	2 Gallons	1.048	1.012	4.77	0	6.4 °L	477	0
Author: chadcummings Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 1:20 PM Notes:
Springdale Kölsch Money	Kölsch	24.6 Litres	1.045	1.009	4.76	34.09	3.29 °L	477	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15.6 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/13/2020 11:02 AM Notes: Beer Recipe From Springdale Beer Company. Add any necessary acid and salts to get to 5.3 - 5.4 ph. Mash at 66˚C for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge. Boil for 60 minutes. Cool to 16˚C, aerate well and pitch yeast. Ferment at 16˚C At terminal gravity lower temp to 10˚C for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 0˚C for 2 or more weeks.
TRIGO VERDE	Weizen/Weissbier	50 Litres	1.049	1.012	4.81	34.23	9.11 °L	477	0
Author: Paco G Ocaña Boil Size: 76.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 38 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 635.7 g Creation Date: 12/7/2020 6:23 PM Notes:
My German Pils 5 Gal	German Pilsner (Pils)	5 Gallons	1.048	1.011	4.81	36.35	3.44 °L	477	0
Author: Jose ppie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/15/2020 1:00 AM Notes: Didn’t read my recipe and added 1 lbs of carapils instead of 0.6 lbs. oops. 5/5/2020 Fermented at 52 deg F and stored at ~ the same temp in bottles. End of april beginning of may it tastes great. simple clean taste 11/21/2020 start ferment Not sure why why gravity so low. Put in wine closet to ferment. 12/6/20 bottle. 42 bottles. Refract didn’t read right when bottled but didn’t check sample until all bottled up. Final gravity a bit of a guess. After priming sugar added. Hydrometer said 1.014. Added 1 oz per gallon of beer. Put in boiler room
Strawberry Blonde	Fruit Beer	5.5 Gallons	1.049	1.012	4.84	35.33	7.99 °L	477	0
Author: TheForge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 11:56 PM Notes:
Sudzers Kolsch V1	Kölsch	5.5 Gallons	1.048	1.011	4.83	26.48	3.69 °L	477	1
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:32 PM Notes:
Kolkhoz Rye #1	No Profile Selected	5 Litres	1.046	1.01	4.74	0	50 °L	477	0
Author: KolkhozBrewingCollective Boil Size: 17.78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:53 PM Notes:
Mindig Péntek	American Pale Ale	38 Litres	1.048	1.012	4.75	38.45	5.15 °L	477	0
Author: nyultej Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 9:30 PM Notes:
Lager- Wheat And Special Roast	Munich Helles	4 Gallons	1.048	1.011	4.84	15.96	7.31 °L	477	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:25 PM Notes:
Teste	Cream Ale	50 Litres	1.042	1.005	4.81	21.19	2.85 °L	477	1
Author: Monteforte CE Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:10 PM Notes:
Schwarzbier	Schwarzbier	16.5 Gallons	1.052	1.015	4.85	28.74	27.21 °L	477	1
Author: Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:12 PM Notes:
Sprawling Countryside Brown	American Brown Ale	6.5 Gallons	1.052	1.016	4.75	26.22	27.4 °L	477	0
Author: spopes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:11 AM Notes:
Belgian Wit Ale For Blending	Witbier	5.5 Gallons	1.048	1.011	4.83	38.95	4.4 °L	477	1
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:46 PM Notes: Added about 4 gallons into the barrel on July 23rd, 2018.
WitSun Ale 2018	American Wheat or Rye Beer	6 Gallons	1.048	1.011	4.84	42.79	4.05 °L	477	1
Author: Taranis Boil Size: 9.69 Gallons Boil Time: 80 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 7:21 PM Notes: Pitched @68 F; Primary @62 for 9 days Award: First Place, judges choice @ BioMarin Brewers Cup
« First ‹ Previous 9260 9261 9262 9263 9264 9265 9266 9267 9268 Next › Last »							Page 9264 of 16,416 20 Recipes of 328,307