|
Dortmund Export
|
No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.26 |
42.1 |
4.35 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:04 PM |
| Notes: |
|
|
Collaboration Beer Barrel & Flow-V2
|
No Profile Selected |
220 Gallons |
1.056 |
1.014 |
5.54 |
16.43 |
16.59 °L
|
450 |
0 |
|
|
|
| Boil
Size: 223.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:57 PM |
| Notes: |
|
|
Noosa Home Brew Club Tyno Recipe Comp Ale
|
No Profile Selected |
25 Litres |
1.033 |
1.007 |
3.34 |
21.34 |
3.42 °L
|
450 |
0 |
|
|
|
| Boil
Size: 31.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:29 AM |
Notes: 1st Competition beer of 2025 for The Noosa Home Brew Club. Queensland, Australia.
Recipe designed by John Tynan of Noosa Hinterland Brewing Company to test members processes against and equal recipe. |
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|
Sept Altbier
|
No Profile Selected |
4 Gallons |
1.063 |
1.019 |
5.67 |
46.5 |
12.39 °L
|
450 |
1 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 5:17 PM |
| Notes: |
|
|
奥村さん スカルピンIPAクローン
|
No Profile Selected |
1000 Litres |
1.069 |
1.013 |
7.32 |
68.75 |
5.57 °L
|
450 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:39 AM |
| Notes: |
|
|
Whiskey Mash
|
No Profile Selected |
4 Gallons |
1.15 |
1.006 |
18.96 |
0 |
11.67 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 9:27 PM |
| Notes: |
|
|
Scottish Ale
|
No Profile Selected |
2.5 Gallons |
1.08 |
1.02 |
7.87 |
0 |
23.95 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:48 PM |
| Notes: |
|
|
Familiar Shadows
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.53 |
59.64 |
23.61 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:46 PM |
| Notes: |
|
|
アイダホ7 IPA
|
No Profile Selected |
220 Litres |
1.056 |
1.014 |
5.46 |
59.31 |
3.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:31 PM |
| Notes: |
|
|
Blueberry
|
No Profile Selected |
1050 Litres |
16.067 |
4.29 |
6.41 |
8.42 |
4.96 °L
|
450 |
0 |
|
|
|
| Boil
Size: 1059.5 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 8:01 AM |
| Notes: |
|
|
Sex In A Canoe
|
Light American Lager
|
22.5 Litres |
1.054 |
1.013 |
5.49 |
34.13 |
3.71 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:27 AM |
| Notes: |
|
|
Red Honey
|
No Profile Selected |
200 Litres |
1.065 |
1.012 |
6.87 |
22.09 |
8.51 °L
|
450 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:25 PM |
| Notes: |
|
|
Ozark Blues - Death By Coconut
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.019 |
8.51 |
28.51 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:03 AM |
| Notes: |
|
|
Tom Yum Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
3.95 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2022 4:33 PM |
| Notes: |
|
|
Freh Hop IPA
|
No Profile Selected |
40 Gallons |
1.062 |
1.016 |
6.1 |
78.83 |
4.8 °L
|
450 |
1 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 9:28 PM |
| Notes: |
|
|
Von Steuben Festbier
|
Light American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
0 |
5.43 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 11:58 PM |
| Notes: |
|
|
Britts Raging Rice Lager
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.9 |
13.83 |
2.88 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 5:57 PM |
| Notes: |
|
|
Franconian Pils
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.012 |
4.85 |
35 |
3.33 °L
|
450 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/6/2021 11:44 PM |
| Notes: |
|
|
Northern Hellish
|
Munich Helles
|
20.5 Litres |
1.044 |
1.007 |
4.87 |
22.63 |
4.04 °L
|
450 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:06 PM |
| Notes: |
|
|
Hopped Up Lager
|
Standard American Lager
|
22 Litres |
1.051 |
1.009 |
5.58 |
15.93 |
3.66 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:20 AM |
| Notes: |
|
|
|
|