|
NEIPA
|
English IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.45 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:13 PM |
Notes: first hop addition, add to biab 10 mins before pulling out grain
for standing addition, cool wart to 180 F first then add hops and let sit for 20 mins
mix dry hops together and separate into 3
1st addition is 2 days after vigorous fermentation
2nd end of fermentation
3rd 3 days after fermentation |
|
|
Chicharras Brasas
|
Classic Style Smoked Beer
|
21 Litres |
1.048 |
1.008 |
5.15 |
33.92 |
3.48 °L
|
430 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 5:57 PM |
| Notes: |
|
|
Bara Bada Bastu - Sauna Beer
|
German Pils
|
5 Gallons |
1.048 |
1.009 |
5.12 |
29.96 |
3.51 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/11/2025 5:45 PM |
| Notes: Only had pale 2 row, but would have used pilsner malts next time. |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
1750 Litres |
1.052 |
1.014 |
5.07 |
25.61 |
4.05 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 7:10 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.052 |
1.013 |
5.21 |
36.52 |
7.88 °L
|
430 |
10 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 12/19/2023 11:57 PM |
| Notes: |
|
|
IPL?
|
No Profile Selected |
1000 Litres |
1.045 |
1.007 |
5.08 |
20.05 |
2.83 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1080 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 4:44 AM |
| Notes: |
|
|
Buddy Stash Hazy Juice IPA (2)
|
American IPA
|
5.9 Gallons |
1.054 |
1.015 |
5.11 |
64.36 |
24.74 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/8/2022 8:44 PM |
Notes: Mash 4 gal 60 min @ start temp 162F end temp 152F
Sparge 3.75 gal @ 174F
Primary Fermenter 7 days. OG=1.053
Secondary Fermenter 14 days. MG=1.013
Bottle conditioning 7-14 days. FG=1.006
Actual ABV = 6.1%
Original recipe called for Citra hops rather than Columbia, recommend using Citra; calculate HBU for 50 IBU. I think original recipe was better than this one. |
|
|
Schwarzbier
|
Schwarzbier
|
1550 Gallons |
12.662 |
2.984 |
5.18 |
26.25 |
21.78 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1705 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:19 PM |
| Notes: |
|
|
SB'S EBT ESB
|
Strong Bitter
|
5 Gallons |
1.053 |
1.013 |
5.18 |
36.5 |
12.76 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 7:08 PM |
| Notes: |
|
|
Extract Lager Something
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
18.02 |
9.54 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 1:55 AM |
| Notes: |
|
|
2018 HRA Wet Hop
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
61.59 |
5.42 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:29 PM |
| Notes: |
|
|
American IPA V1 - 17L-esbe
|
American IPA
|
13 Litres |
1.056 |
1.017 |
5.12 |
41.24 |
11.19 °L
|
430 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 100.7 g |
Creation
Date: 1/15/2021 9:00 AM |
| Notes: |
|
|
Hornadal Exp#002
|
Specialty IPA: New England IPA
|
7 Gallons |
1.059 |
1.02 |
5.16 |
23.21 |
4.67 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:17 PM |
| Notes: |
|
|
Wealth Tax: Cocoa Orange Saison
|
Saison
|
3 Gallons |
1.051 |
1.012 |
5.07 |
11.82 |
29.4 °L
|
430 |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 9:12 PM |
| Notes: The Mayans treasured cocoa nibs so much, they used them as a currency and even paid taxes in cocoa nibs. Only the wealthiest members of high society could afford to drink their wealth in the form of cocoa. So naturally, I made a beer with toasted cocoa nibs. |
|
|
Cerveza Mark IV
|
International Pale Lager
|
30 Litres |
1.051 |
1.012 |
5.1 |
21.83 |
3.04 °L
|
430 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:04 AM |
| Notes: Clarity ferm |
|
|
NoopleTucker
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.19 |
14.47 |
15.05 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:11 AM |
| Notes: |
|
|
Straight Hef
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
12.98 |
4.17 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:49 PM |
| Notes: |
|
|
Oktober Smack
|
Märzen
|
5.5 Gallons |
1.047 |
1.009 |
5.1 |
26.93 |
8.62 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 8:15 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
1.1 Gallons |
1.05 |
1.012 |
5.13 |
39.27 |
4.89 °L
|
430 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 63.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:54 AM |
| Notes: |
|
|
American Amber Ale - Balanced Profile
|
American Amber Ale
|
51.8 Litres |
1.05 |
1.011 |
5.17 |
30.87 |
14.1 °L
|
430 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:37 PM |
| Notes: |
|
|
|
|