Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	23 Litres	1.069	1.017	6.84	84.56	31.45 °L	404	1
Author: BeerWah Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 2/27/2021 11:21 PM Notes:
Diablo Negro	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.013	7.63	58.86	28.47 °L	404	2
Author: Jmccaskill Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:46 PM Notes:
Gluten Free IPA	American IPA	1.5 Gallons	1.051	1.011	5.31	46.36	11.53 °L	404	0
Author: Boil Size: 2.09 Gallons Boil Time: 95 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySugar Priming Amount: 1 oz Creation Date: 2/13/2024 5:01 PM Notes:
Eric	American IPA	5.5 Gallons	1.07	1.015	7.24	50.18	13.85 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2023 9:18 PM Notes:
Meadowood Curvature	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.014	7.03	42.62	38.81 °L	404	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 4/23/2023 3:16 PM Notes:
JZ’s Trappist	Belgian Tripel	5.25 Gallons	1.071	1.009	8.11	33.56	8.33 °L	404	1
Author: Maintlip Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 12/30/2022 1:00 AM Notes:
Winter Ale	American Strong Ale	75 Litres	1.084	1.016	8.96	61.66	17.46 °L	404	0
Author: Boil Size: 82.26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 8:59 PM Notes:
Lemon Drop IPA	American IPA	2.5 Gallons	1.062	1.012	6.62	58.14	8.53 °L	404	1
Author: Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 2.7 oz Creation Date: 5/2/2021 1:02 AM Notes: - Based on Clawhammer Single Hop Lemon Drop IPA - https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe -
(Wiz) Wit	Witbier	2.5 Gallons	1.052	1.013	5.15	17.8	3.76 °L	404	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 1:29 AM Notes:
Hazy Daze	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.018	6.21	24.93	4.33 °L	404	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:31 PM Notes:
DuMcCormish	Saison	11 Gallons	1.034	1.003	3.93	28.4	2.84 °L	404	0
Author: JackMcCormish Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:29 PM Notes:
St George 12 (Westvleteren Clone	Belgian Dark Strong Ale	8 Litres	1.087	1.017	9.2	29.13	23.42 °L	404	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 79.3 g Creation Date: 1/4/2021 11:23 PM Notes: Kept in Primary fermentation between 18 and 20C for 3 weeks, then transferred to secondary and kept at around 18C for 3 weeks. Bottled using Belgium dark candy D180 and kept for another 3 weeks.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.058	1.009	6.39	19.94	16.51 °L	404	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:14 PM Notes:
Sorachi Ace Saison With Orange Peel	Saison	7 Litres	1.06	1.012	6.34	30.42	7.69 °L	404	0
Author: Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 40 g Creation Date: 8/21/2020 3:16 PM Notes:
Space Dust	American IPA	5.25 Gallons	1.076	1.016	7.81	69.88	7.38 °L	404	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:10 PM Notes:
Flanders Red Ale	Flanders Red Ale	8 Gallons	1.051	1.007	5.91	16.64	13.83 °L	404	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:12 PM Notes:
New World Brett Beer	Specialty IPA: New England IPA	14 Litres	1.053	1.011	5.53	42.95	4.36 °L	404	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 4/16/2020 5:02 PM Notes: Water: In strike.... 2g CaCl 3ml lactic In sparge... 3ml lactic Single infusion mash @65C Mash out @78C Hops per schedule Chill + ferment with US05 Pitch Brett Brux (orval dregs from a bottle) at bottling. Target 2.4 volumes taking into consideration the Brett ferment of the residual sugar. BREWDAY NOTES Brewed 17/04/20 No CaCl added. Lactic as above. Mash: 52C Protein rest for 15mins 64C Sacc rest for 40mins 76C Mashout Sparged with ~50C CPH tapwater. Boil: No Preboil SG taken. Kettle full @17L Boiled 90mins Hops in per schedule. No chill. Left in 13C basement overnight to cool. OG = 1.072 13L to FV. This volume was split into ~9L into a 14L FV bucket and ~4L (including approx 1.5L kettle trub) to a 5L plastic jug. To rectify overshooting the OG, 2L of bottled spring water was added to the 14L FV to liquor back to 1.060 (500ml added to the 5L jug to reach approx the same). New OG = 1.060 Fermentation: Dry US05 pitched 18/04/20. Probs over pitched but old east straight from fridge + not a lot of O2 in wort from no-chill method. Signs of fermentation in 13-14C basement. FG : 1.012 at bottling Bottled on 30/4/20 Notes from bottling day: Big grapefruit citrus aroma with hint of passionfruit. Very light, hazy appearance. Some hop matter made it to bottling bucket (no cold crash). 52g og table sugar in ~10L @18C for a pre-brett carb of 2.2 volumes. Tasting 4/4/20 (very early, 3days in bottle). Medium carb. Mango/passionfruit/pine aroma. Good IPA fruity flavour up front. Thin body. Too bitter and harsh. Galaxy as a bittering hops not ideal. No chill needs to be scaled back another 15IBU at least. IMPORTANT!!! I messed up the Brett contribution to carbonation on this. Per 0.001sg = 1/2 volume or 1P = 2 volumes assuming Brett ferments to dry. Dumped these beers after 3 weeks in the bottle and they were starting to show signs of over carb.
Belgian Single	Trappist Single	27 Litres	1.046	1.006	5.35	33.61	3.91 °L	404	0
Author: NathanUK Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 6:51 AM Notes:
AVG NEIPA 4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.24	61.85	5.8 °L	404	1
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:03 PM Notes:
Empyreal Eagre NEIPA	American IPA	11 Gallons	1.066	1.013	7.04	57.47	8.94 °L	404	0
Author: briancthayer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:03 PM Notes:
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