|
Logan's Special
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
21.97 |
16.4 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 6:16 AM |
| Notes: |
|
|
Rye Saison With Juniper And Rosemary
|
Saison
|
5.5 Gallons |
1.041 |
1 |
5.37 |
38.32 |
5.19 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 12:06 AM |
| Notes: |
|
|
Fresh Centennial Lager
|
Standard American Lager
|
5 Gallons |
1.053 |
1.013 |
5.33 |
21.8 |
4.33 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 5:54 PM |
| Notes: |
|
|
AG76
|
English IPA
|
23 Litres |
1.052 |
1.012 |
5.31 |
64.15 |
6.86 °L
|
403 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 3:38 PM |
| Notes: |
|
|
TRI 2304CR Cryo Hop SmaSh
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.36 |
11.32 |
3.41 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 4:50 AM |
| Notes: |
|
|
March Madness
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.27 |
28.68 |
5.06 °L
|
403 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.2 Gallons |
1.052 |
1.011 |
5.37 |
17.47 |
3.76 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.41 psi |
Creation
Date: 12/8/2021 8:47 PM |
| Notes: next batch use all cluster |
|
|
Red X Pale Ale - Idaho7, Ekaunot And Galaxy
|
American Pale Ale
|
47 Litres |
1.05 |
1.01 |
5.34 |
34.61 |
11.53 °L
|
403 |
1 |
|
|
|
| Boil
Size: 58.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/3/2021 1:11 AM |
Notes:
|
|
|
IPA Citra Amarillo
|
American IPA
|
21 Litres |
1.052 |
1.012 |
5.27 |
39.66 |
3.86 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:37 PM |
| Notes: |
|
|
佐藤さん
|
American Amber Ale
|
10 Litres |
1.054 |
1.014 |
5.35 |
17.08 |
9.39 °L
|
403 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 1:40 AM |
| Notes: |
|
|
Kvalifikācija
|
American Pale Ale
|
30 Litres |
1.054 |
1.013 |
5.37 |
40.72 |
6.05 °L
|
403 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 12:38 PM |
| Notes: |
|
|
CZECH LAGER
|
Czech Premium Pale Lager
|
20 Litres |
1.054 |
1.013 |
5.37 |
41.19 |
5.39 °L
|
403 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.14 bar |
Creation
Date: 7/6/2020 3:03 AM |
| Notes: |
|
|
Dragon Pale Ale
|
American Pale Ale
|
10.5 Litres |
12.472 |
2.558 |
5.3 |
49.24 |
5.89 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 4.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:59 AM |
| Notes: |
|
|
Empty The Cabinet Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
29.64 |
33.62 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:01 PM |
| Notes: |
|
|
Safe
|
Ordinary Bitter
|
700 Litres |
1.054 |
1.014 |
5.33 |
8.46 |
3.78 °L
|
403 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:32 AM |
| Notes: |
|
|
Pilsner Urqell GregTheHun
|
Czech Pale Lager
|
23 Litres |
12.816 |
2.916 |
5.3 |
38.1 |
5.2 °L
|
403 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:23 PM |
| Notes: |
|
|
Albahaca Melocotón
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
40.92 |
4.22 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:42 PM |
| Notes: |
|
|
Amarillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
37.48 |
6.74 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:47 AM |
| Notes: Yeast from SNPA with starter |
|
|
Andy´s Munich
|
Belgian Pale Ale
|
50 Litres |
1.054 |
1.013 |
5.32 |
57.77 |
8.06 °L
|
403 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 11:23 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
90 Litres |
1.055 |
1.015 |
5.31 |
64.9 |
26.94 °L
|
403 |
1 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:27 AM |
| Notes: |
|
|
|
|