Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish	Scottish Light	110 Litres	1.051	1.012	5.15	0.27	31.18 °L	417	0
Author: Justino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.493 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 6:53 PM Notes:
Awesome Recipe	No Profile Selected	22.7 Litres	1.05	1.011	5.13	36.38	5.6 °L	417	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 11:28 PM Notes:
Polotmave Pivni Krasa	Czech Amber Lager	23 Litres	1.05	1.011	5.08	30.32	13.11 °L	417	1
Author: Norvaan Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:18 AM Notes: 1st Category 3: Amber & Dark Lager at 2023 Australian Amateur Brewing Championship 2rd Category 3: Amber & Dark Lager at 2023 ACT Amateur Brewing Championship
Mr. B's Pale Ale (Amarillo)	American Pale Ale	3 Gallons	1.05	1.011	5.15	45.64	7.34 °L	417	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 11:39 PM Notes:
Lager	Standard American Lager	26 Litres	1.048	1.01	5.06	57.36	3.23 °L	417	0
Author: danielesan_1987 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 186 g Creation Date: 4/25/2023 3:20 PM Notes:
Oatmeal Stout 2022	Oatmeal Stout	2 Gallons	1.051	1.013	5.07	33.71	37.56 °L	417	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 2:45 PM Notes:
Stella Artois Clone 3-11-22	Munich Helles	23 Litres	1.05	1.011	5.17	23.42	3.08 °L	417	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 11/2/2022 7:02 PM Notes:
Buddy Stash Hazy Juice IPA (2)	American IPA	5.9 Gallons	1.054	1.015	5.11	64.36	24.74 °L	417	0
Author: Buddy Brew Boil Size: 7.7 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/8/2022 8:44 PM Notes: Mash 4 gal 60 min @ start temp 162F end temp 152F Sparge 3.75 gal @ 174F Primary Fermenter 7 days. OG=1.053 Secondary Fermenter 14 days. MG=1.013 Bottle conditioning 7-14 days. FG=1.006 Actual ABV = 6.1% Original recipe called for Citra hops rather than Columbia, recommend using Citra; calculate HBU for 50 IBU. I think original recipe was better than this one.
Magnificent Desolation	Specialty IPA: Black IPA	5 Gallons	1.058	1.02	5.09	53.25	40.13 °L	417	1
Author: garrad21 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 11:54 AM Notes:
Bohemian Pilsner	Czech Pale Lager	5.25 Gallons	1.052	1.013	5.11	51.86	3.66 °L	417	0
Author: cjgodfryt@gmail.com Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 3:08 AM Notes: Mash for 90 minutes instead of 60 at 152°F (67°C), Cool wort to 50 degrees before pitching yeast Ferment at a nice, cool 52°F (11°C) for 7–10 days, and when activity starts to slow, increase the temperature to about 65°F (18°C) to help clean up diacetyl. After about 14 days in the fermentor, you should be good to go. Crash to help clear the beer further, and then bottle it up and carbonate to a brisk 2.5 volumes of CO2. When making lagers, I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. This results in a clean lager, with very little diacetyl.
No:2	American Pale Ale	25 Litres	1.047	1.009	5.1	32.38	3.87 °L	417	0
Author: Boil Size: 27.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:09 AM Notes:
Kevolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	29.3	4.14 °L	417	0
Author: Nunzio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 7:48 PM Notes:
Citra Galactic	Specialty IPA: New England IPA	7 Gallons	1.051	1.012	5.18	34.67	3.63 °L	417	1
Author: brycegrebitus@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:10 PM Notes: started yeast in 800ml wort drawn off mash, on stir plate overnight. Chilled wort to 120F before racking to fermenter. Left in fermenter to chill ambiently overnight. Pitched yeast in AM
Brew45 - 29/09/20. Red Z IPA.	Specialty IPA: Red IPA	21 Litres	1.051	1.012	5.19	43.29	10.82 °L	417	0
Author: Basement Brewing Aotearoa Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 3:58 AM Notes: Tuesday 29th September. Mash start 0830 with 4kg Gladfield Ale malt and 1kg Gladfield Redback Malt at 67C. Start recirculating at 0925 with HLT temp at 72C. Finish temp 72C. Start sparge ( water treated with 1 tsp Gypsum, 1/2 tsp Epsom ) and pump to Kettle at 10.10. Fire up gas at 1020 with 20L and collect 31L. Add 15gms Pacific Gem in spider at 1044. Boiling at 1046. Add 15gms Citra and 15gms Mosaic at 1210. Flame out at 1218. Start cooling 1220 Add 40gms Zythos at 80C. 60C at 1225, 44C at 1230, 30C at 1240, 20C at 1300. 22/23 Litres after boil. Start runoff to MJ Fermenter at 1300 - collect 21L. OG 1050/51 = 70% efficiency. Pitch yeast MJ36 Liberty bell at 1430. Light bubbling at 2100. Fast start. Wednesday 30th bubbling really well smell is good. Thursday 1/10 at 1500 bubbling almost stopped - add 50gms Zythos as dry hop and give a bit of rotate back and forth to get pellets to hopefully drop and stimulate a bit of bubbling to purge o2. Sunday 4/10 put into fridge at 5C. Thursday 8/10 - after a few days at 5C and tasting and smelling slightly vinegary now absolutely delicious. Rack into Keg1 and collect 19L and 2 x 500ml bottles. Gravity 1020??? Gravity if doesn't drop = 4.07% and goes up .26% for every 2 degree increment. 1018 = 4.33% 1016 = 4.59% 1014 = 4.86% 1012 = 5.12%.
We'll Wheat Again	Weissbier	11 Litres	1.053	1.014	5.19	19.06	3.41 °L	417	0
Author: Under The Stairs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:00 PM Notes:
Covid Voss Farmhouse For Barrel	Alternative Grain Beer	5.5 Gallons	1.048	1.009	5.07	14.76	3.76 °L	417	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:41 PM Notes:
Thirsty Cock	American Pale Ale	42 Litres	1.047	1.008	5.12	39.44	5.24 °L	417	0
Author: CHARLES L Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:18 AM Notes: Ferm 19'C and slowly ramp to 21'C after 4 days. Dry hop optional with any hop if keg feels lacking but Salts and whirlpool usually give enough.
Golding Ale	Belgian Pale Ale	25 Litres	1.052	1.013	5.19	19.32	6.43 °L	417	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 1:47 AM Notes:
Centennial Promise	American Light Lager	5.5 Gallons	1.052	1.012	5.19	44.75	5.1 °L	417	0
Author: ABI Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:30 PM Notes:
American Pup Ale	American Pale Ale	2 Gallons	1.052	1.013	5.1	46.63	3.59 °L	417	0
Author: browen333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:23 AM Notes:
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