|
Naked Fish Clone
|
American Stout
|
5.5 Gallons |
1.039 |
1.009 |
4.03 |
31.87 |
21.34 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:44 PM |
Notes: Recipe is a clone recipe from DuClaw Brewing Co in partnership with Maryland Homebrew. The pdf of the recipe is available online at the link below:
https://www.mdhb.com/data/recipes/DuClaw/Naked%20Fish%20All-Grain.pdf |
|
|
AKIPA
|
English IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
31.58 |
5.71 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 3:40 PM |
| Notes: |
|
|
Stout Feria 2024
|
American Stout
|
100 Litres |
1.06 |
1.011 |
6.39 |
59.53 |
42.39 °L
|
410 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 10:24 PM |
| Notes: |
|
|
Something In The Year '23
|
American IPA
|
40 Litres |
1.05 |
1.006 |
5.79 |
52.54 |
34.6 °L
|
410 |
1 |
|
|
|
| Boil
Size: 45.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 10:16 AM |
| Notes: |
|
|
All The Marbles // Pound The Pot
|
American IPA
|
75 Gallons |
1.065 |
1.018 |
6.25 |
12.09 |
6.17 °L
|
410 |
0 |
|
|
|
| Boil
Size: 76.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 4:30 PM |
| Notes: |
|
|
RIS - Chocolate Wheat
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.027 |
7.99 |
77.53 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:07 PM |
| Notes: |
|
|
Ugly Fish IPA-Grapefruit
|
English IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.36 |
100.22 |
28.03 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 4/16/2021 6:05 PM |
| Notes: |
|
|
Juicy NEIPA
|
American IPA
|
4 Gallons |
1.07 |
1.023 |
6.21 |
81.44 |
6.82 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:51 PM |
| Notes: |
|
|
Worth The Waite
|
American IPA
|
25 Litres |
1.048 |
1.012 |
4.73 |
68.41 |
8.17 °L
|
410 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:45 AM |
| Notes: |
|
|
Saisonish
|
Saison
|
21 Litres |
1.052 |
1.005 |
6.2 |
36.16 |
4.48 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 1:36 PM |
Notes: Thinking of holding fermentation temp at 21C for 10 days then raising it to 23C for 4 days.
If fermentation chamber fridge works. |
|
|
Parker Hopper AG
|
American IPA
|
5 Gallons |
1.066 |
1.021 |
6.02 |
62.61 |
6.21 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 3:57 PM |
| Notes: |
|
|
Rosemary Saison
|
Saison
|
5 Gallons |
1.061 |
1.016 |
5.84 |
22.3 |
4.8 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 11:02 PM |
Notes: If force carbonating, carbonate on bruised rosemary branches.
If bottling, add bruised rosemary branches to secondary. |
|
|
El Dorado IPA
|
American IPA
|
1.75 Gallons |
1.056 |
1.011 |
5.85 |
68.21 |
8.3 °L
|
410 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 5:02 AM |
| Notes: |
|
|
20191221-Raspberry Dour
|
Berliner Weisse
|
15 Litres |
1.063 |
1.014 |
6.49 |
0 |
4.28 °L
|
410 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:34 AM |
| Notes: |
|
|
Session IPA Dec
|
American IPA
|
1100 Litres |
11.473 |
2.012 |
5.03 |
0 |
4.78 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:15 PM |
| Notes: |
|
|
American IPA Moonchild
|
American IPA
|
90 Litres |
1.047 |
1.011 |
4.69 |
39.68 |
6.67 °L
|
410 |
0 |
|
|
|
| Boil
Size: 123 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 6:02 PM |
| Notes: |
|
|
Blackberry Lambic
|
Gueuze
|
264 Gallons |
1.047 |
1.012 |
4.61 |
5.35 |
2.62 °L
|
410 |
1 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:33 AM |
| Notes: |
|
|
Jaime The Welder
|
Imperial IPA
|
11 Gallons |
1.081 |
1.016 |
8.51 |
249.01 |
6.63 °L
|
410 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:36 AM |
| Notes: |
|
|
Members Only IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.17 |
96.34 |
8.89 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:53 AM |
| Notes: |
|
|
NB Saison_ Modified
|
Saison
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
43.11 |
5.18 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 9:03 PM |
| Notes: |
|
|
|
|