Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Tripel	Belgian Pale Ale	5.5 Gallons	1.097	1.012	11.12	28.42	43.42 °L	285	0
Author: SirMashALot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 1/30/2021 1:57 PM Notes:
Bilbo's Eleventy-First Ale	Belgian Pale Ale	6.6 Gallons	1.05	1.011	5.1	27.9547	9.03 °L	285	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 1:18 AM Notes:
"Faux Roggen" Pseudo Lager Roggenbier (WG)	Roggenbier (German Rye Beer)	62 Gallons	1.049	1.01	5.07	19.08	13.2 °L	285	0
Author: Genus Brewing Boil Size: 66.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:11 AM Notes:
Hello Craft Berry Ale #1(2022/08/22)	Fruit Lambic	160 Litres	1.043	1.007	4.68	13.8	2.94 °L	285	0
Author: Dhdvj Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 3:01 AM Notes:
Belgian Beauty	Belgian Blond Ale	23 Litres	1.031	1.008	3.07	0	21.07 °L	285	0
Author: D&O Brewery Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 11:34 AM Notes:
Rockdale Rye	American IPA	5.5 Gallons	1.056	1.012	5.78	50.67	10.8 °L	285	0
Author: NKY Brewz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 12:58 PM Notes:
Lupita- Berliner Weisse (ferm 800 Lt)	Berliner Weisse	950 Litres	1.041	1.01	4.03	0	4.57 °L	285	0
Author: CERVECERIA FEDERAL Boil Size: 1050 Litres Boil Time: 20 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 6:17 PM Notes: T= macerado 65°C. Empaste hasta 40 cm medido desde arriba. Agua a 77°C. SIn lavado de granos. Pre acidificar el mosto con acido citrico. Tiene que terminar en PH:4,4 final de hervor. Inocular 3,5 lt de yogurt natural. T: 35 °C 24 hs despues a ph 3,45 aprox inocular Leva 1,5 millones celulas vivas/mlgrado plato. Oxigenar doble con brazo.
Awesome Recipe	Belgian Tripel	23 Litres	1.078	1.009	9.07	32.12	7.51 °L	285	0
Author: Boil Size: 27 Litres Boil Time: 125 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 12/27/2021 2:03 PM Notes:
Post-Pandemic Saison	Saison	5.5 Gallons	1.059	1.005	7.07	22.18	8.15 °L	285	0
Author: luv2brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:46 PM Notes:
Pliny Db Ipa Clone	Imperial IPA	5.5 Gallons	1.084	1.061	3.02	151.56	5.86 °L	285	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:44 AM Notes:
Himomehu Redcurrant Edition	Berliner Weisse	20 Litres	1.05	1.013	4.95	10.58	3.41 °L	285	0
Author: Kanki Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 141g Creation Date: 9/15/2018 10:37 AM Notes:
Dubbel Olive	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.72	22.59	24.92 °L	285	0
Author: Stokes Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:33 AM Notes:
Kinn_slått_klone	Saison	21 Litres	1.057	1.011	6.22	29.28	15.02 °L	285	1
Author: sejamt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/1/2020 3:49 PM Notes:
Surøl Helveticus	Berliner Weisse	12 Litres	1.076	1.022	7.07	0	4.66 °L	285	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:27 PM Notes: 3 KG Raspberries Day 5 1 Vanilla Pod Day 5
Dreams Of Daedalus Imperial IPA	Imperial IPA	9 Gallons	1.075	1.013	8.06	126.49	13.16 °L	285	0
Author: Gene Cornelius Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:33 AM Notes: Used 5.5 lbs propane. Fermenting in Kettle. Came in total 9.5 gallons mark (=10 gallon actual wort in SS Brewtech kettle) Slightly under ... approx. 1.072 OG That's OK. We'll see. Not sure the Falconer's Flight 7C's really excites me. But again, we'll C. 7C haha, get it?
#31 Sur Korona	Berliner Weisse	21 Litres	1.052	1.012	5.13	7.98	4.45 °L	285	1
Author: Takstein Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:09 PM Notes: Kettle sour with lacto, to pH 3,5, then ferment with yeast (unknown). OG 25L 1.038 efficiency 67% pH 4,99 kl 18, 1 Mai. 17,5gr Cascade +30Min 1.046 OG under kok på 23L
Hare Brain'd	Berliner Weisse	5 Gallons	1.06	1.015	5.91	0	4.25 °L	285	0
Author: Jefferson Ale Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:35 PM Notes:
Ballast Point Sculpin Ale Clone	Imperial IPA	6 Gallons	1.073	1.016	7.41	108.83	6.48 °L	285	1
Author: Clearwall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: White Cane Sugar Priming Amount: 3.7 oz Creation Date: 6/15/2019 6:56 PM Notes:
Sur Gubbe	Gueuze	20 Litres	1.044	1.011	4.36	0	2.99 °L	285	0
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:33 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.152	1.036	15.22	78.79	18.31 °L	285	0
Author: Aaron D Johnston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:19 PM Notes:
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