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6/7 NEIPA Down Under

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Sunday June 7th 2020

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

51.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

22.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row	$ 1.16 / lb $ 17.40	36.8	3.5	44.1%
15 lb	United Kingdom - Golden Promise15 lb Golden Promise		37	3	44.1%
4 lb	Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes	$ 1.34 / lb $ 5.36	32.2	2.5	11.8%
34 lbs / $ 22.76

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	10 min	6.13	14.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	7.47	21.4%
3 oz	Rakau3 oz Rakau Hops	Pellet	10.5	Whirlpool at 180 °F	20 min	5.51	21.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	30 min	32.02	21.4%
3 oz	Rakau3 oz Rakau Hops	Leaf/Whole	10.5	Boil at 160 °F	0 min		21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Huell Melon (Pellet)	6.13	14.3%
6 oz	Galaxy (Pellet)	39.49	42.8%
3 oz	Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops	5.51	21.4%
3 oz	Rakau (Leaf/Whole)		21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.2 gal	Strike	164 °F	152 °F	60 min
7 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used 1 pack Omega tropical IPA and 1 pacck of Omega Hornandal in starter with 5 quarts of saved mash from saved grain bill. Mashed 1 hour at 152. Recirculated for 10 min and boiled for 45 min. added 2 oz. Huell Melon for last 10 min. Dropped temp to 180 added 3 oz each of Halaxy and Rakau pellets for 20 min whirlpool. Added 3 oz each of same hop and whirlpooled for 20 min. Left hops in while we dropped temp to 80 to pitch yeast. Used oxygen in fermenter. OSG 1.062. Added 4 oz each of Galaxy and Rakau 24 hours in fermenter. Added 4 oz each of same hop On day 3. Took gravity on day 3

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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