Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 kg |
United Kingdom - Maris Otter Pale1.2 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
77.4% |
|
0.10 kg |
Briess - American - Carapils Malt0.1 kg American - Carapils Malt |
|
34.5 |
1.5 |
6.5% |
|
0.10 kg |
Briess - United Kingdom - Dark Crystal 80L0.1 kg United Kingdom - Dark Crystal 80L |
|
33 |
80 |
6.5% |
|
0.10 kg |
Belgian - Wheat Blanc0.1 kg Wheat Blanc |
|
38.6 |
2.62 |
6.5% |
|
0.05 kg |
German - CaraRye0.05 kg German - CaraRye |
|
34 |
67 |
3.2% |
|
1.55 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Jarrylo10 g Jarrylo Hops |
|
Leaf/Whole |
12.3 |
Boil
|
0 min |
|
50% |
|
10 g |
Mouteka 10 g Mouteka Hops |
|
Leaf/Whole |
5.08 |
Boil
|
0 min |
|
50% |
|
20 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Jarrylo (Leaf/Whole) 10 g Jarrylo (Leaf/Whole) Hops |
|
|
50% |
|
10 g |
Mouteka (Leaf/Whole) 10 g Mouteka (Leaf/Whole) Hops |
|
|
50% |
|
20 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by seankelly789. Extract, ABV 6.66%, IBU 0, SRM 15.44, Fermentables: (United Kingdom - Maris Otter Pale, American - Carapils Malt, United Kingdom - Dark Crystal 80L, Wheat Blanc, German - CaraRye) Hops: (Jarrylo, Mouteka )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 14:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
