Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	19 Litres	1.063	1.004	7.82	32.41	4.2 °L	286	0
Author: brouty Boil Size: 26.05 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:21 AM Notes:
Dancing Kilt	American IPA	5 Gallons	1.096	1.027	9.05	63.1	13.35 °L	286	0
Author: ctjester23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:40 PM Notes: 1 gallon water added w secondary fruit
60 Minute IPA	American IPA	13.25 Litres	1.069	1.017	6.89	74.92	7.65 °L	286	0
Author: I'm mgk Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:23 AM Notes: Dogfish Head 60 Minute IPA Clone (3.5 Gallons) Ingredients Malt: Pale Ale Malt (Weyermann, Germany, Lovibond=3): 4.13 kg Amber Malt (Crisp, UK, Lovibond=40): 127 g Hops: Nugget (13.5% AA): 5.49 g at 60, 50, 40 minutes Simcoe (14.1% AA): 3.18 g at 35, 25, 15, 5 minutes Cascade (8.9% AA): 6.24 g at 35, 25, 15, 5 minutes; 17.86 g for dry hopping Other: Irish Moss: 1 tsp at 15 minutes Yeast: Fermentis SafAle US-05 Process Mash: 67°C (152°F) for 60 minutes, then mash out and sparge. Sparge Water: Approximately 10.52 liters. Boil: 60 minutes total, following the hop schedule. Fermentation: Start at 22°C (71°F), allow to rise to 23°C (74°F). Dry Hopping: Add dry hops after primary fermentation, allow 10-14 days contact. Bottling: If priming, use 144 g of dextrose. Expected Metrics Pre-Boil Volume: 19.2 liters Batch Size: 13.25 liters OG: 1.069 FG: 1.017 ABV: Approximately 6.8% IBU: Approximately 78.6
Use Your Melon IPA	American IPA	5.5 Gallons	1.069	1.012	7.44	110.21	6.3 °L	286	0
Author: Karissa & Robert Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/6/2023 11:46 PM Notes:
Be Hamblen	American IPA	5.5 Gallons	1.061	1.014	6.13	68.65	5.04 °L	286	0
Author: grosbeak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 1:45 AM Notes:
Chula - Session IPA	American IPA	55 Litres	1.048	1.008	5.2	48.74	4.24 °L	286	0
Author: Jero Gimenez Boil Size: 61.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 11:43 PM Notes: El primer batch cumplió sus expectativas en todos sus parámetros. Seca, ligera, mega liviana que era lo buscado. La intensidad del lupulada no fue la buscada, a mi gusto se quedó un poco corta por lo que agregaría 100grs adicionales de Mosaic o Citra en DH.
Cad	Specialty IPA: Black IPA	450 Litres	1.061	1.012	6.4	34.99	28.48 °L	286	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 3:11 AM Notes:
IPA Blat	Specialty IPA: White IPA	30 Litres	1.055	1.011	5.82	97.87	5.46 °L	286	0
Author: Isaque Boil Size: 36.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:14 PM Notes:
Norwiegen Farmhouse	Belgian Blond Ale	15 Gallons	1.048	1.012	4.77	22.69	4.41 °L	286	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 2:23 PM Notes:
Witless Protection Program	Witbier	5 Gallons	1.052	1.012	5.18	15.75	3.76 °L	286	0
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/4/2021 3:30 PM Notes:
RED CLOUD	Specialty IPA: Red IPA	19 Litres	1.058	1.013	5.96	64.44	17.6 °L	286	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:52 PM Notes: Brewed 22.11.2016 FG 1.015=5.5% Bottled 20-12-2016
Tørst	Belgian Pale Ale	27 Litres	1.054	1.013	5.4	28.51	11.26 °L	286	0
Author: CrustyBrews Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:31 PM Notes:
Red IPA1	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.011	6.63	66.25	18.83 °L	286	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:22 PM Notes:
Belgian Blond	Belgian Blond Ale	22 Litres	1.065	1.011	7.02	25.01	4.95 °L	286	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:22 PM Notes:
Cosmic Debris V2	Double IPA	6 Gallons	1.076	1.017	7.77	80.11	7.33 °L	286	0
Author: pedal2kettle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 1:50 AM Notes:
Pliny Clone	Double IPA	6 Gallons	1.069	1.012	7.44	212.73	5.92 °L	286	0
Author: AndrewS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:30 PM Notes:
Oud Bruin	Oud Bruin	5.5 Gallons	1.061	1.014	6.15	17.07	23.33 °L	286	0
Author: kylejungck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:19 PM Notes: ferment until it begins to slow then transfer to secondary with lacto
American Barleywine (Bigfoot)	American Barleywine	5.5 Gallons	1.098	1.02	10.19	86.83	14.23 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:34 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	10 Gallons	1.065	1.015	6.56	21.72	8.67 °L	286	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:38 PM Notes:
SaisonStein	Saison	50 Gallons	1.062	1.012	6.55	4.02	5.8 °L	286	0
Author: Mazursky1868 Boil Size: 50.5 Gallons Boil Time: 20 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:17 PM Notes:
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