Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pipewrench IPA	American IPA	5.75 Gallons	1.066	1.012	7.06	56.8	8.88 °L	364	1
Author: Fochnossel Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:45 PM Notes:
Aviv IPA	American IPA	50 Litres	1.061	1.009	6.87	61.88	9.4 °L	364	0
Author: Galilee Brewing Company Boil Size: 69.88 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200g Creation Date: 4/15/2024 7:28 AM Notes: About 4 liters short OG - as planned Next time leave out the roasted barley.
Yella- Belly Bock	Weizenbock	5.5 Gallons	1.071	1.018	7.03	22.1	18.6 °L	364	0
Author: ChemE4Beer Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 7/10/2023 11:56 PM Notes: Brewing on a 9 Gal Brewzilla 110V, so I aimed for a thinner mash (2.00 pt/gal) to achieve a lower 'sparge' volume for ease during the brew day. I also added a protein rest, but this is not required and can be substituted by adding 1.5 lb of rice hulls to the mash.
Double Bully Scotch Ale II	Wee Heavy	5.5 Gallons	1.074	1.021	7.06	30.37	22.68 °L	364	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 9:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.014	7.06	70.82	13.11 °L	364	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/12/2021 2:47 PM Notes:
Gussie Boy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	7	26.78	5.78 °L	364	0
Author: dk_8 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 9:26 PM Notes:
Cracker Smacker	No Profile Selected	2.5 Gallons	1.059	1.006	7.03	0	4.41 °L	364	0
Author: Loofbrewer Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:51 PM Notes:
New Chub	Wee Heavy	5.5 Gallons	1.072	1.018	7.02	30.3	14.98 °L	364	0
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 7:05 PM Notes:
Ugly Duck Celebration 2020	American IPA	6 Gallons	1.069	1.015	7.07	173.22	10.27 °L	364	3
Author: Ugly Duck Brews Boil Size: 8.42 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:26 PM Notes: Fermentation Temp start at 62 up to 68 for dry hop 7-9 days 5g gypsum 3g Epsom 2g CaCl 7gallons R/O for mash Bronze Medal American IPA, Drunk Monk Challenge 2021
Taking It On The Chin (Chinook SMaSH)	American IPA	5 Litres	1.065	1.011	7.08	40.12	5.1 °L	364	0
Author: Shaka Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:41 AM Notes:
IPA	American IPA	26 Litres	1.065	1.012	7.04	53.6	10.14 °L	364	0
Author: andretropiano Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 1:38 PM Notes:
Provacateur Pale	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.96	34.56	6.13 °L	364	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 8:12 PM Notes: 2.5L starter of SDSY the night before, in an effort to get 400B total cells. Pitched half and saved half in a jar in the fridge. Should be 90-100 ppm each chloride and sulfate 6 gallon mash + 2 gallon sparge left 7 gallons for boil. Post boil we had 6 gallons left which was about .6 less than we were expecting. We took about 5+ gallons from the brew kettle which included a pretty decent amount of trub. I do not know if having 7.75 gal pre boil + 6.6 post boil would have helped here because I don't know how to get more trub to settle below the outtake valve of the brew kettle. Whirlpool took place from about 170-160 instead of 185 as noted. Added .5 of CTZ at 5min since we didn't have anything else to do with that half ounce. Original gravity was about 1.062 or 1.063 which I believe indicates slightly higher efficiency. We were aiming for 65% efficiency and 1.060 og but ended up a bit higher, around 67% efficiency Recipe originally called for 3 oz acidulated malt and 11 oz premium caramalt. Changing to .25lb acidulated and .75lb caramalt for online order. Hop Schedule 60 min - 0.5oz CTZ 15 min - 0.5oz Kohatu 05 min - 1.0oz Kohatu, 0.5oz CTZ 01 min - 0.5oz Citra, 1.5oz Kohatu Whirlpool @ 185 deg for 30 mins - 0.5oz Citra, 2.0oz Kohatu Dry hop @ 4 days for 3 days - 1.0oz Citra, 3.0oz Kohatu
Haze Upgrade	Specialty IPA: New England IPA	5.75 Gallons	1.076	1.023	6.88	0	6.03 °L	364	0
Author: rptrill Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 12:56 AM Notes:
Lemon Mint Pilsner	Classic American Pilsner	3 Gallons	1.07	1.018	6.89	62.15	3.41 °L	364	0
Author: skyline84118 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:33 AM Notes: 1 oz mint tea @145/155 F 15 min 1 oz lemon peel @ 145/155 F 15 min 2 oz lemon juice @ flame out
De Pelgrim	Belgian Blond Ale	20 Litres	1.066	1.013	7.06	16.06	4.42 °L	364	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 8/20/2019 7:52 PM Notes:
Dan 2	No Profile Selected	20 Litres	15.861	2.832	7.05	61.69	8.07 °L	364	0
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:48 AM Notes:
NEIPA-2019-1	Specialty IPA: New England IPA	11 Gallons	1.071	1.018	6.91	37.69	5 °L	364	0
Author: schaez Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:50 PM Notes: sparge water addition for 15 gal in HLT Whirlpool - chill to 180 degF, then start whirlpool.
The Ruby One - Transatlantic IPA	Specialty IPA: New England IPA	4.5 Litres	1.07	1.017	6.93	85.35	12.76 °L	364	0
Author: Stefan G Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:32 PM Notes: Heat 3.6L of water to 71°C, then pour the grain and mash at 67°C for an hour. After 1 hour, heat to 77°C and keep it there for 5 minutes (mash-out) Before sparging, worlauf two liters through. In a separate pot, heat 5L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 6.4 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Add whirlpool hops at around 70 degrees At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.047 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack dry yeast (4 grams - 1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 22°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle
#29 Breakfast Milk Of The Nipple 3/10/18	American Stout	5.5 Gallons	1.08	1.025	7.1	27.11	50 °L	364	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:39 PM Notes:
Dubble-Ru	Belgian Dubbel	23 Litres	1.063	1.01	6.93	15.53	14.59 °L	364	0
Author: Ruggero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:42 PM Notes:
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