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The KVEIK Amarillo Galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday May 19th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

69.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	38.5%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	38.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.5	Boil	30 min	36.53	20%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.3	Boil	15 min	16.76	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Whirlpool	0 min	6.47	20%
1 oz	Azacca1 oz Azacca Hops	Pellet	14.5	Whirlpool	0 min	9.87	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	36.53	20%
1 oz	Azacca (Pellet)	16.76	20%
2 oz	Amarillo (Pellet)	6.47	40%
1 oz	Azacca (Pellet)	9.87	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	170 °F	152 °F	60 min
4 gal	Sparge	170 °F	--	--
Starting Grain Temp: 150 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.85 psi Temp: 32 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented out in 48 hours! This was done with washed Hornindal Kveik yeast. This is the second time I've used this. I made a starter, brewed up the batch and pitched. Took off in an hour and went absolutely nuts for 24 hours the slowed way down. Kept the ferm temp at 85 to 90 degrees. Smells pretty juicy.

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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