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Feel So Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mee
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday January 22nd 2022

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

45.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	83.3%
2.40 lb	American - Carapils (Dextrine Malt)2.4 lb Carapils (Dextrine Malt)	33	1.8	9.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.6%
26.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	60 min	43.21	22.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	15 min		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		4.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Hop Stand at 180 °F	5 min	2.6	13.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		4.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	43.21	27.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	36.4%
2 oz	Mosaic (Pellet)		18.2%
2 oz	Cascade (Pellet)	2.6	18.1%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.5 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Brewday - January 30,2022

Brewday went well. Missed the OG target on the high side, got to work on water calculation during dry weather. Chilled to 65 in the brew kettle. Transferred and and pitched yeast starter. maintain 62-65'F.
Low air lock activity, might be the 1272 yeast, haven't used it before.

February 4, 2022
Dry Hop at 5 days -

February 9, 2022
OG 10.73 Wonderful aroma
SG @ 9 days 1.014 - looks like we are about done. I'll keep an eye on it for a a few days and prepare for packaging. Might just make it into the keg by Superbowl.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2022-02-09 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TBMEE • 03/23/2022 at 08:28pm
This turned exactly as planned, nice floral nose, hoppy finish with light bitterness. Perhaps a bit higher ABV a standard pale ale, but well worth the effort. Smooth and crystal clear. Definitely adding to the brew rotation.

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