Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
18.17 |
43.2% |
|
21 g |
Tettnanger21 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.49 |
56.8% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Magnum (Pellet) 16 g Magnum (Pellet) Hops |
|
18.17 |
43.2% |
|
21 g |
Tettnanger (Pellet) 21 g Tettnanger (Pellet) Hops |
|
5.49 |
56.8% |
|
37 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.30 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.97 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Ashbeck Tesco 2020
"2021 Dubbel" No Profile Selected beer recipe by Dr. Ned. All Grain, ABV 6.89%, IBU 23.66, SRM 41.82, Fermentables: ( Pilsen, Belgian Candi Sugar - Dark (275L), Barke Munich Malt, Special B, German - Carapils, Flaked Corn) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-05-26 10:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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