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primer ipa

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.514 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kramer
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

27.0

EBC (ebcmorey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	3.31	95.2%
250 g	American - Caramel / Crystal 20L250 g Caramel / Crystal 20L	35	51.87	2.4%
250 g	American - Munich - Dark 20L250 g Munich - Dark 20L	33	51.87	2.4%
10,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Mash	70 min	0.53	5.6%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Boil	60 min	16.73	19.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.61	8.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	3.23	8.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.43	8.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.45	8.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20.8%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20.8%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.53	5.6%
175 g	Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	18.16	48.5%
135 g	Simcoe (Pellet) 135 g Simcoe (Pellet) Hops	5.06	37.4%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	3.23	8.3%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	67 °C	67 °C	70 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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