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MOLE MOLE MOLEEE

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EBC Little Valley
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday August 11th 2020

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

37.1

SRM (morey):

37.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	75.6%
1.60 lb	Belgian - Cara 45L1.6 lb Cara 45L	34	42	4.8%
0.75 lb	Belgian - Roasted Barley0.75 lb Roasted Barley	30	575	2.3%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	7.6%
1.60 lb	Flaked Oats1.6 lb Flaked Oats	33	2.2	4.8%
1.60 lb	Flaked Barley1.6 lb Flaked Barley	32	2.2	4.8%
33.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Chinook1.4 oz Chinook Hops	Pellet	13	Boil	90 min	24.32	23.3%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.37	50%
1.60 oz	Fuggles1.6 oz Fuggles Hops	Pellet	4.5	Boil at 212 °F	15 min	4.46	26.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Chinook (Pellet)	24.32	23.3%
4.60 oz	Fuggles (Pellet)	12.83	76.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.1 gal	Strike	172 °F	156 °F	60 min
8 gal	Sparge	156 °F	168 °F	--
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

90 minute boil
4 oz of Mole was WAAAAAY to much! 1 oz @ 30 minutes

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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