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no.15 DUBBEL TROUBLE

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday October 4th 2020

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

Dubble 1st try

by EricOuellet

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

22.6

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	75.1%
60 g	Simpsons - Chocolate Malt60 g Chocolate Malt	31.7	444	0.9%
300 g	Dingemans - Special B300 g Special B	33.1	125	4.5%
550 g	Weyermann - Munich Type II550 g Munich Type II	37	10	8.3%
500 g	Weyermann - Dark Wheat Malt500 g Dark Wheat Malt	37	7	7.5%
250 g	Candi Syrup - Belgian Candi Syrup - D-90250 g Belgian Candi Syrup - D-90	32	90	3.8%
6,660 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh (3.75 AA)	Leaf/Whole	3.9	Boil	60 min	12.93	33.3%
30 g	Hallertau Hersbrucker (4 AA)30 g Hallertau Hersbrucker (4 AA) Hops	Leaf/Whole	2.7	Boil	30 min	5.16	25%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	5.5	Aroma	5 min	4.54	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (3.75 AA) (Leaf/Whole)	12.93	33.3%
30 g	Hallertau Hersbrucker (4 AA) (Leaf/Whole)	5.16	25%
50 g	Styrian Goldings (Leaf/Whole)	4.54	41.7%
120 g / $ 0.00

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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