Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh (3.75 AA)40 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
12.93 |
33.3% |
30 g |
Hallertau Hersbrucker (4 AA)30 g Hallertau Hersbrucker (4 AA) Hops |
|
Leaf/Whole |
2.7 |
Boil
|
30 min |
5.16 |
25% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
5 min |
4.54 |
41.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh (3.75 AA) (Leaf/Whole) 40 g Hallertau Mittelfruh (3.75 AA) (Leaf/Whole) Hops |
|
12.93 |
33.3% |
30 g |
Hallertau Hersbrucker (4 AA) (Leaf/Whole) 30 g Hallertau Hersbrucker (4 AA) (Leaf/Whole) Hops |
|
5.16 |
25% |
50 g |
Styrian Goldings (Leaf/Whole) 50 g Styrian Goldings (Leaf/Whole) Hops |
|
4.54 |
41.7% |
120 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"no.15 DUBBEL TROUBLE" Belgian Dubbel beer recipe by Brewer #329922. All Grain, ABV 7%, IBU 22.64, SRM 19.81, Fermentables: (Maris Otter Pale, Chocolate Malt, Special B, Munich Type II, Dark Wheat Malt, Belgian Candi Syrup - D-90) Hops: (Hallertau Mittelfruh (3.75 AA), Hallertau Hersbrucker (4 AA), Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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