|
Boys Of Summer Ale
|
Mixed-Style Beer
|
10 Gallons |
1.047 |
1.009 |
4.98 |
16.7 |
3.36 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/25/2020 7:29 PM |
| Notes: |
|
|
M&D Winter Porter
|
Brown Porter
|
20.8 Litres |
1.051 |
1.013 |
4.97 |
27.18 |
27.26 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 8:07 PM |
Notes: A variation of Chinooklehead Porter (5% each brown and victory malts, due to being low on the brown). More chinook hops too.
27Dec2023 Brew day:
- With tap water + 1g b.soda = 5.48pH (was 5.6 est.). Added 0.5g extra b.soda.
- OG = 22.3L @ 11.4 brix (1.046). 76% efficiency.
14Jan2024 Kegging:
- FG = 1.011. 75% attenuation and 4.6% abv.
|
|
|
Belgian Single
|
Trappist Single
|
3 Gallons |
1.045 |
1.007 |
4.96 |
35.61 |
3.76 °L
|
416 |
1 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 3:13 AM |
| Notes: |
|
|
Centennial Blonde
|
No Profile Selected |
5 Gallons |
1.045 |
1.008 |
4.95 |
25.67 |
5.03 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 8:18 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
280 Litres |
1.05 |
1.013 |
4.96 |
30.56 |
9.15 °L
|
416 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 11:53 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
15.5 Gallons |
1.05 |
1.013 |
4.96 |
26.54 |
17.14 °L
|
416 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 11:31 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
49.23 |
8.49 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:16 AM |
| Notes: |
|
|
Lisbon Wort 1 - EKG
|
Standard/Ordinary Bitter
|
5 Litres |
1.046 |
1.009 |
4.91 |
37.92 |
7.77 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:19 PM |
| Notes: |
|
|
040 Dark R-Ox
|
Schwarzbier
|
5.7 Gallons |
1.051 |
1.013 |
4.96 |
25.11 |
23.27 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 8:07 PM |
| Notes: |
|
|
California Common (Anchor Steam Clone)
|
California Common
|
5 Gallons |
1.054 |
1.016 |
4.92 |
46.25 |
10.1 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 4:22 PM |
| Notes: |
|
|
Arizona Pinecone Ale (Experimental)
|
Belgian Pale Ale
|
4 Gallons |
1.048 |
1.011 |
4.93 |
0 |
11.24 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:29 AM |
Notes: I may use some orange peel from Phoenix citrus trees.
The pinecones when boiled in water release cedar, citrus and other Woody scents. |
|
|
Was Zur Holle II
|
Munich Helles
|
5 Gallons |
1.047 |
1.01 |
4.91 |
16.16 |
3.02 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 5/18/2020 11:42 AM |
Notes: Hochkurz mash
Beta amylase rest: 144°F (62°C) for 30 to 45 minutes.
Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes.
Mash out: 170°F (77°C) for 10 to 15 minutes.
White Labs WLP833 will give a more malty flavor. White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain for a more dry, crisp body. |
|
|
Pandemipa
|
American IPA
|
10 Litres |
1.048 |
1.01 |
4.99 |
46.1 |
11.15 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:32 AM |
| Notes: |
|
|
DIAMOND COFFE PORTER CLONE
|
Brown Porter
|
11 Gallons |
1.079 |
1.041 |
4.95 |
11.16 |
28.77 °L
|
416 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:38 PM |
Notes: WIRLOCK (2) T-15 MINETES
8 OZ STONG FRENCH PRESS COFFEE ADDED TO KEGS WHEN FIRST RACKED
MADE WITH WHAT I HAD ON HAND IT IS AWESOME!! |
|
|
On Reflection
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
7.75 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:06 PM |
| Notes: |
|
|
Pun.
|
American Wheat Beer
|
50 Litres |
1.039 |
1.002 |
4.92 |
24.35 |
3.49 °L
|
416 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:08 AM |
| Notes: |
|
|
Blue Moon
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
16.2 |
3.42 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:19 AM |
| Notes: |
|
|
Bavarian/Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.052 |
1.014 |
4.99 |
27.03 |
11.49 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 11:14 PM |
| Notes: good beer just needed more hops. Dry hop would help. |
|
|
Sessions IPA 40L
|
American Light Lager
|
40 Litres |
1.046 |
1.008 |
4.97 |
0 |
4.78 °L
|
416 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:09 AM |
| Notes: |
|
|
Single Hop Pale - Azacca
|
American IPA
|
23 Litres |
1.046 |
1.008 |
4.95 |
33.21 |
4.89 °L
|
416 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 7:10 PM |
| Notes: |
|
|
|
|