Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.11	1.022	11.56	76.39	50 °L	478	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:59 PM Notes:
Roaster Coaster	No Profile Selected	20.8 Litres	1.101	1.033	8.95	63.99	50 °L	478	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 11:21 AM Notes:
Noel -BDS #2 With Swaps 1/27/24	belgian dark strong	5.5 Gallons	1.094	1.023	9.22	25.33	20.42 °L	478	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 6:02 PM Notes: Not enough belgian flavor OG 1.094 FG 1.016 (maybe fermented down too much as well) omega 024 because they were out of imperial had 18.5 of grain instead of 17.5 so I took about a pound and put it on stove w dme for 1 hr
Waldos V3 - Ride Like The Wind	Double IPA	5 Gallons	1.103	1.02	11	105.97	8.26 °L	478	0
Author: Jim Vierck Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 8/14/2023 7:46 PM Notes:
Plinian Progeny Double IPA	Double IPA	6 Gallons	1.096	1.021	9.85	280.82	11.13 °L	478	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 84.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/9/2023 11:47 PM Notes:
Wheatwine	Wheatwine	12 Litres	1.093	1.021	9.34	57	8.25 °L	478	0
Author: Boil Size: 15.6478 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/26/2023 1:19 AM Notes:
Caragold	No Profile Selected	1.39 Gallons	1.128	1.045	10.94	0	26.9 °L	478	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:20 PM Notes:
KINDRAT Cherry Barley Wine	English Barleywine	330 Litres	23.003	5.889	9.61	34.91	18.88 °L	478	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 21.2 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 9:09 PM Notes:
BELGIAN STRONG GOLDEN ALE	Belgian Blond Ale	30 Litres	1.095	1.019	9.93	42.49	5.78 °L	478	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.5 g Creation Date: 6/15/2022 5:16 PM Notes:
Dippy The DIPA	No Profile Selected	5 Gallons	1.083	1.012	9.35	72.35	10.65 °L	478	0
Author: nomad119 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:52 PM Notes:
Quad	Belgian Dark Strong Ale	5 Gallons	1.105	1.031	9.76	18.24	14.94 °L	478	0
Author: Deer Mountain Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 6:54 PM Notes:
Rose Of Brabant	Belgian Golden Strong Ale	5 Gallons	1.087	1.019	8.92	32.19	5.43 °L	478	0
Author: mojophilter Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:10 AM Notes:
Ybarra Stout Bell´s Brewery	No Profile Selected	19.5 Litres	1.132	1.04	12.04	34.48	50 °L	478	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 6:28 PM Notes:
11% Belgian Xmas Dark Ale (9%)	Belgian Dark Strong Ale	20 Litres	1.095	1.009	11.36	32.94	50 °L	478	0
Author: pallan84 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:57 PM Notes: In the boil Cacao nibs 20 grams cardamom 2 g cinnamon 0.5 g Habanero 0.5 g 4 cloves Dry hop ?? Vanilla ? Cinnamon sticks?? Og was 1.095 (after dumping 2 litres of tap water in) Fg currently at 1.018 and that means 11.12%
Dark Strong	Belgian Dark Strong Ale	20 Litres	1.077	1.01	9.27	27.06	26.27 °L	478	1
Author: Ivan Barenboim Boil Size: 24.9 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 8/8/2020 9:52 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.118	1.005	14.85	0	0 °L	478	0
Author: jason_tedesco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.235 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 10:18 PM Notes:
First Solo	Russian Imperial Stout	1 Litres	1.14	1.053	11.38	36.55	50 °L	478	0
Author: Boil Size: 2.5 Litres Boil Time: 180 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 8.8 g Creation Date: 7/17/2019 1:40 PM Notes:
임페리얼 스타우트	Imperial Stout	19 Litres	1.093	1.019	9.69	74.53	50 °L	478	0
Author: johns club Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 10:27 AM Notes:
Agave Wine	American Light Lager	1 Gallons	1.137	1.034	13.44	0	4.62 °L	478	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:19 AM Notes:
Hallelujah Pilsner	American Light Lager	21 Litres	24.406	6.506	10.13	0	5.31 °L	478	0
Author: Hallelujah Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:14 PM Notes:
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