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Cervid-20
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Kellerbier: Amber Kellerbier
|
15 Litres |
1.05 |
1.01 |
5.32 |
35.24 |
11.13 °L
|
415 |
1 |
|
|
Author:
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:14 PM |
| Notes: |
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SBS Happy Little Wheat Beer AG Conversion
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American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
25.74 |
4.46 °L
|
415 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 10:41 PM |
| Notes: |
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Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.058 |
1.017 |
5.41 |
88.15 |
16.53 °L
|
415 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:54 AM |
| Notes: |
|
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B4 American Wheat BM Ripoff
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
14.77 |
4.23 °L
|
415 |
0 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:53 PM |
| Notes: |
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Sexy Blonde Doctor
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.28 |
25.71 |
5.26 °L
|
415 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 6:33 PM |
| Notes: |
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Monte Embarrado Pale Ale
|
American Pale Ale
|
20.6 Litres |
1.053 |
1.012 |
5.37 |
38.4 |
8.56 °L
|
415 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:04 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Sweet (Milk) Stout
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Sweet Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.37 |
18.24 |
38.82 °L
|
415 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 10/16/2020 4:52 PM |
| Notes: |
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Sailor's Strong Ale
|
American Strong Ale
|
6.5 Gallons |
1.056 |
1.015 |
5.4 |
53.28 |
10.31 °L
|
415 |
0 |
|
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| Boil
Size: 8.36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/17/2020 5:37 AM |
| Notes: |
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Enigma Single Hop English IPA
|
English IPA
|
26 Litres |
1.051 |
1.01 |
5.38 |
42.45 |
10.39 °L
|
415 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 10:33 AM |
| Notes: |
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Saison
|
American Amber Ale
|
25 Litres |
1.055 |
1.014 |
5.39 |
31.42 |
16.67 °L
|
415 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 119.8 g |
Creation
Date: 6/23/2020 6:49 PM |
| Notes: |
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Awesome Recipe
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Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
21.75 |
11.07 °L
|
415 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 12:54 AM |
| Notes: |
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CANCAN - Creamies #2
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Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
23.93 |
4.27 °L
|
415 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:53 PM |
| Notes: |
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Dragon Pale Ale
|
American Pale Ale
|
10.5 Litres |
12.472 |
2.558 |
5.3 |
49.24 |
5.89 °L
|
415 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 4.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:59 AM |
| Notes: |
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Micheif Wheat - Idaho Gem
|
American Wheat Beer
|
17.5 Gallons |
1.052 |
1.011 |
5.36 |
28.25 |
5.32 °L
|
415 |
0 |
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Author:
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testingapril
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| Boil
Size: 18.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 6:00 PM |
| Notes: |
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Russian River Clone V1
|
American Pale Ale
|
2.5 Gallons |
1.048 |
1.007 |
5.37 |
39.02 |
5.06 °L
|
415 |
0 |
|
|
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:15 PM |
| Notes: |
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Session IPA
|
American IPA
|
1000 Litres |
1.057 |
1.015 |
5.42 |
41.51 |
5.3 °L
|
415 |
0 |
|
|
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:23 PM |
| Notes: |
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Czech Pilsner
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Bohemian Pilsener
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21 Litres |
1.049 |
1.008 |
5.36 |
50.4 |
3.44 °L
|
415 |
1 |
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:05 PM |
| Notes: |
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2019 NorCal Wit
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Witbier
|
10 Gallons |
1.055 |
1.014 |
5.33 |
16.87 |
5.32 °L
|
415 |
0 |
|
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Author:
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eckertsbrew
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:16 AM |
| Notes: |
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Pils
|
Czech Pale Lager
|
3.5 Gallons |
1.053 |
1.013 |
5.27 |
31.56 |
3.59 °L
|
415 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:15 PM |
| Notes: |
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Wedding IPA
|
American IPA
|
20 Litres |
1.054 |
1.014 |
5.32 |
60.9 |
12.4 °L
|
415 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 2:57 AM |
Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil.
Steeping Grains at 72 degC for 30 mins.
Empirical
OG = 1.051
FG = 1.015
ABV = 5.18% |
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