Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 2020	American Porter	5.5 Gallons	1.055	1.014	5.42	40.14	27.21 °L	469	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:20 PM Notes:
Bonev B-day	American Amber Ale	55 Litres	1.05	1.009	5.44	29.87	5.86 °L	469	0
Author: Bine team Boil Size: 61.97 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/19/2026 10:47 AM Notes:
Iggy Caesar - Singto NEIPA	Specialty IPA: New England IPA	20 Litres	1.051	1.009	5.49	26.65	3.68 °L	469	0
Author: IggyCaesar Boil Size: 31.64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 6:39 AM Notes:
Orangesicle Milkshake IPA Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.49	32	5.58 °L	469	0
Author: Teemer Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:01 AM Notes:
Back 9 Blonde Ale	No Profile Selected	5.5 Gallons	1.052	1.01	5.42	21.46	6 °L	469	0
Author: BrokenWingBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 2:52 AM Notes:
Jamaica Seltzer	Czech Pale Lager	5.5 Gallons	1.042	1	5.49	0	0 °L	469	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:17 PM Notes:
Lord Of The ESB	Standard/Ordinary Bitter	5 Gallons	1.059	1.018	5.47	42.05	11.57 °L	469	1
Author: Bwharton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:12 AM Notes:
Hazy Hindsight 20/20	Irish Red Ale	5 Gallons	1.065	1.023	5.5	51.67	19.85 °L	469	0
Author: leesishere Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:14 AM Notes: Hazy Irish Red ale style-ish beer, I know that is not a style and it is all about homebrewing. I tried the beer before I kegged it and it was just a normal light beer, so I added the Dry Hops to give it a flowery bouquet and experiment a little. Oh man, I'm glad I did! This Hazy Hindsight 20/20 beer, what a wonderful tasty beer from an Irish Red Ale start. Tasting notes: Smells citrusy with a lightly hopped smooth crisp taste on the tongue with a spicy twist finish. *OG 1.058 *FG 1.014 * Fermentation 74 degrees *Dry hopped in keg Cryo LupuLN2 Citra
Sauvignon Blonde	Blonde Ale	5.5 Gallons	1.051	1.01	5.47	48.78	4.99 °L	469	0
Author: Kage McWilly Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 2:27 AM Notes:
Back At It Pale Ale	American Amber Ale	20.8 Litres	1.058	1.017	5.4	35.28	14.11 °L	469	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 6/6/2020 9:09 PM Notes:
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.05	1.009	5.41	15.57	2.52 °L	469	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:00 PM Notes:
Vanilla Milk Stout	Sweet Stout	50 Litres	1.062	1.02	5.44	23.14	35.65 °L	469	0
Author: Sand_@_Salt Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 10:00 PM Notes: Add a split vanilla pod 5mins before flame out. Once fermentation is complete, transfer to secondary. Add vanilla extract to taste before kegging.
Kølsch, No-sparge	German Leichtbier	25 Litres	1.047	1.006	5.42	23.44	4 °L	469	0
Author: charles78 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 12:45 PM Notes:
Lockdown American Pale - Cascade	American Pale Ale	18 Litres	1.052	1.01	5.44	22.33	6.07 °L	469	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.0 Creation Date: 2/22/2019 5:07 PM Notes:
Downtown Brown Ale 2.0	American Brown Ale	41.6 Litres	1.055	1.013	5.45	30.34	23.44 °L	469	1
Author: Crexxy Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:56 PM Notes:
3a Blonde Ale Single Vessel	Blonde Ale	40 Litres	1.05	1.009	5.44	20.79	4.81 °L	469	0
Author: Alexandre Resende Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:57 AM Notes:
Trailhead IPA	American IPA	5 Gallons	1.056	1.014	5.49	56.65	8.76 °L	469	0
Author: No One Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 4:18 PM Notes:
American Reeper Porter	Robust Porter	5 Gallons	1.055	1.014	5.41	33.23	26.07 °L	469	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:17 AM Notes:
Oatmeal Stout Extract (2 Gal)	Oatmeal Stout	2.25 Gallons	1.058	1.017	5.41	24.31	36.78 °L	469	0
Author: RyanNelson Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:55 AM Notes:
Hubris	German Helles Exportbier	2.75 Gallons	1.055	1.013	5.48	28.13	6.37 °L	469	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:19 PM Notes:
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