Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel V1	Munich Dunkel	5 Gallons	1.049	1.008	5.47	21.92	14.78 °L	468	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:54 PM Notes:
Plain Ol Lager	American Lager	5.5 Gallons	1.052	1.01	5.54	13.72	4.71 °L	468	1
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:53 PM Notes:
American Hopped Pilsner	Classic American Pilsner	5.25 Gallons	1.051	1.009	5.53	49.28	5.78 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:53 PM Notes:
Heifer Vision	Weizen/Weissbier	20 Litres	1.055	1.013	5.52	30.46	3.96 °L	468	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 9:16 AM Notes:
Max Dunkelweizen	Dunkles Weissbier	18.9 Litres	1.056	1.014	5.55	17.01	15.11 °L	468	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 3:31 AM Notes:
Iggy Caesar - Singto NEIPA	Specialty IPA: New England IPA	20 Litres	1.051	1.009	5.49	26.65	3.68 °L	468	0
Author: IggyCaesar Boil Size: 31.64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 6:39 AM Notes:
Altbier V1	Altbier	21 Litres	1.054	1.012	5.51	40.56	16.11 °L	468	0
Author: Melodrama Homebrewing Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 6:12 PM Notes:
New England IPA	No Profile Selected	20.8 Litres	1.058	1.016	5.52	78.15	6.14 °L	468	0
Author: Ambjorn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 10:22 AM Notes: 18 grader 80% sedan 21 grader lagring 1-4 veckor
Jamaica Seltzer	Czech Pale Lager	5.5 Gallons	1.042	1	5.49	0	0 °L	468	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:17 PM Notes:
Experiment #2 Februari 2022 - Porter	No Profile Selected	5 Litres	1.053	1.01	5.53	38.65	50 °L	468	0
Author: hwh Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 8:40 PM Notes: mash ph 3.5 fg 1.020
Hubris	German Helles Exportbier	2.75 Gallons	1.055	1.013	5.48	28.13	6.37 °L	468	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:19 PM Notes:
Lord Of The ESB	Standard/Ordinary Bitter	5 Gallons	1.059	1.018	5.47	42.05	11.57 °L	468	1
Author: Bwharton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:12 AM Notes:
Highlands Brewing Porter	American Porter	5.5 Gallons	1.053	1.012	5.45	46.92	28.34 °L	468	0
Author: White Tail Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 4:25 PM Notes:
Surly Coffee Bender	American Brown Ale	11 Gallons	1.06	1.018	5.5	35.23	31.47 °L	468	0
Author: dellbrewer Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:53 PM Notes: Substituted WLP007 with S-04; Glacier with Willamette hops. Cool/ferment 67 degrees until specific gravity stabilizes at or near 1.018. After fermentation, rack beer off yeast and onto coffee (Guatemalan) in a CO2 purged keg with coffee (5oz per keg) hanging from bottom of keg lid in a hop cylinder. Purge head space, cold crash and let beer sit on Coffee for 48 hours. Remove hop cylinder with coffee, purge headspace again and force carbonate. Can substitute WLP007 with S-04 in summer if need be.
Andrew's Request Hefeweizen	Weissbier	5.5 Gallons	1.057	1.015	5.48	17.24	4.35 °L	468	0
Author: UtahSims Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.82 psi Creation Date: 1/24/2020 10:17 PM Notes: Single infusion mash at 154 F for 60 minutes. Drain off and Batch Sparge warm mash with 180 F for 10 minutes. Target 7 gal in boil kettle. Boil 60 minutes - cool to 60F to pitch yeast. Ferment at 68 for 2 weeks, cold crash at 35F for 1 week. Rack to keg and carb. Serve fresh
Hoppy Red	Irish Red Ale	10 Gallons	1.06	1.018	5.49	38.76	18.76 °L	468	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:45 PM Notes:
LR IPA	English IPA	23 Litres	1.056	1.014	5.51	50.89	8.9 °L	468	0
Author: LR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:58 AM Notes:
Single Hop Spunding Series - Azacca	American IPA	4 Gallons	1.054	1.014	5.51	64.32	5.49 °L	468	0
Author: Isomerization Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 6:24 PM Notes: Fermentation will occur in a corny keg with a CBDS floating dip tube. Blow off will be hooked up to 3 gal keg to pre-purge with CO2. Dry hop under pressure, cold crash with pressure, transfer into 3 gal keg and carbonate.
Princess Peach Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.49	40.16	4.76 °L	468	0
Author: sternanimal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:32 PM Notes:
Blue Falcon Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	50.88	8.37 °L	468	0
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 8:15 PM Notes:
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