Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PASSION AMERICAN WHEAT	American Wheat Beer	11 Litres	1.05	1.009	5.26	22.92	6.2 °L	400	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 11:24 PM Notes:
Tmave Pivo 04/2025	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.3	0	27.54 °L	400	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 8:32 PM Notes:
Vanilla Coffee Porter	Brown Porter	6 Gallons	1.053	1.013	5.26	24.39	28.84 °L	400	0
Author: Greg L Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 8:57 PM Notes:
Color Receta ORIGINAL Abbey Aljarafe	Belgian Tripel	1000 Litres	1.054	1.013	5.3	0	18.41 °L	400	0
Author: Boil Size: 1006 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 10:10 AM Notes:
German PILS Agosto23	German Pilsner (Pils)	140 Litres	1.045	1.005	5.26	23.07	4.65 °L	400	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 7:44 PM Notes:
Spudlite	American Lager	5 Gallons	1.051	1.011	5.27	11.85	3.21 °L	400	0
Author: Herr Stein Boil Size: 6.03 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/20/2023 6:30 PM Notes: - I use Bobs potato flakes, (no additives listed, just dehydrated potatoes). 1c ~ 1 medium potato, 1c=8oz. Use the same amount as with corn or rice adjuncts, typically no more than 40% max. Whole potatoes work also but its more time consuming. Peel, grate and step mash for ~ 20min @140° first to gelatinize the potatoes. - Thick mash, (think squeezing mashed potatoes thru a pillow case), to get all the liquid, takes a good long time to drain, even with squeezing the bag. FYI potato flakes suck up tons of water, while whole potatoes contain lot of water. - If the ABV comes out less that 5% its Spudlite, If its 5% or more its Spudweiser and if its 6% or more its Spud Ice. Efficiency is typically vey high, adjust accordingly for your % ABV. - Initially very cloudy, LOTS of trub that eventually settles. Be patient with this one. - You can add 1 lb of a specialty grain, Munich or Vienna if you want to add a little flavor. - Full body, initially so cloudy you will think its a wheat beer but it will totally clear to a deep sparkling gold color.
English IPA	English IPA	10 Litres	1.054	1.014	5.27	46.53	6.22 °L	400	0
Author: Darrel Best Boil Size: 12.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 6:25 PM Notes:
Hefeweizen 2	Weissbier	16 Litres	1.055	1.015	5.28	15.36	6.77 °L	400	0
Author: Heiner Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 8:53 AM Notes: 35C for 10 minutes to release ferulic acid - Ferulic Acid Rest 50C for 10 minutes - Protein Rest #1 55C for 15 minutes - Protein Rest #2 62C for 20 minutes - Amylase Rest #1 68C for 20 minutes - Amylase Rest #2 72C for 20 minutes 78C - Mash Out bottling: sugar priming 195g of dextrose sugar
British Brown Porter	Brown Porter	5.5 Gallons	1.053	1.013	5.25	17.15	21.52 °L	400	0
Author: jderekj7 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/9/2022 6:09 PM Notes:
Lager Mey	International Pale Lager	28 Litres	1.049	1.008	5.28	19.95	4.51 °L	400	0
Author: Johnnaxos Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 11/8/2021 8:23 AM Notes:
No Prep Pale	American Pale Ale	21 Litres	1.048	1.008	5.3	110.12	5.93 °L	400	0
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:53 PM Notes:
#143 Helles Lager	Munich Helles	19 Litres	1.051	1.011	5.28	16.46	4.06 °L	400	0
Author: sj.lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:50 AM Notes:
Belgian Ale	Witbier	5.5 Gallons	1.048	1.008	5.31	17.82	5.48 °L	400	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 1:42 AM Notes:
Nectarine Spelt Weisse	Berliner Weisse	3.8 Litres	1.051	1.01	5.31	0	8.91 °L	400	0
Author: MNSBACK55 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:10 PM Notes:
Albahaca Melocotón	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.009	5.3	40.92	4.22 °L	400	0
Author: jpgonzalez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 2:42 PM Notes:
Bohemic Grind	Czech Premium Pale Lager	5.5 Gallons	1.051	1.011	5.27	61.29	4.39 °L	400	0
Author: OhBoyNDaSouth99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:11 AM Notes:
Mi Pilsner	Czech Premium Pale Lager	20 Litres	1.05	1.01	5.26	34.27	6.08 °L	400	0
Author: mainzer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:10 PM Notes:
Helles V2	Munich Helles	5.5 Gallons	1.048	1.008	5.27	20.46	5.12 °L	400	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:40 PM Notes: 1 L starter from slurry.
Awesome Recipe	American IPA	5 Gallons	1.05	1.01	5.29	16.14	3.08 °L	400	1
Author: Etern8ty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:17 PM Notes:
Session Ipa	American IPA	10.5 Gallons	1.053	1.012	5.31	59.3	4.67 °L	400	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:24 PM Notes:
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