Homebrew Beer Recipes

Page 9232 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondale Bunny Mandarin	Blonde Ale	65 Litres	1.053	1.013	5.32	22.97	4.45 °L	420	2
Author: najkasneje Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:41 PM Notes:
Fresh Centennial Lager	Standard American Lager	5 Gallons	1.053	1.013	5.33	21.8	4.33 °L	420	0
Author: onyxdragon33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 5:54 PM Notes:
Bia Hoi Three And A Half Leg	International Pale Lager	20 Litres	1.049	1.008	5.38	29.64	5.17 °L	420	1
Author: Lumberjax Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 10:08 AM Notes: This Biahoi is brewed used the Brew in a bag methode. Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG. Prior to the mashing we cooked 1kg of basmati rice in a 10L pan. We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67*C We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle. Just after adding the malts and having a temperature of 67*C we added the rice wile keep stirring. After that we followed the Mashing as noted in the recipe. To make this beer a little more interesting we did 2 things: - We used 2 hops instead of 1 as shown in the first link. - We used 2 kinds of yeast to make it a little more complex in taste. For this recipe we used the following links as input: http://yourshoutmate.blogspot.com/2012/02/batching-some-bia-hoi.html?m=1 ^ This was the start of our recipe, using Saaz and 2 kinds of yeast. https://beerandbrewing.com/rice-and-easy-extract-brewing-for-maximum-crispness/ ^ This website we used to get an idea of the ratio of the malts vs the rice. https://themoonbeam.co/the-ultimate-guide-to-rice-beer/ ^ As shown in the link, we were very thankful for this guide. It gave us the idea to cook the rice prior to brewing.
15gal - Wheat 1	American Wheat Beer	14 Gallons	1.047	1.006	5.37	20.5	3.67 °L	420	0
Author: Willy816 Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 11:27 PM Notes:
Jorgito's Beer	Brown Porter	20.8 Litres	1.05	1.01	5.33	24.38	25.26 °L	420	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 7:03 PM Notes:
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.34	43.71	5.51 °L	420	0
Author: cooldude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 8:08 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.055	1.014	5.38	0	3.92 °L	420	0
Author: braedonh Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.24 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:29 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	18 Litres	1.054	1.014	5.34	27.03	5.74 °L	420	0
Author: davemountain Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:39 PM Notes:
Sweet (Milk) Stout	Sweet Stout	5.5 Gallons	1.061	1.02	5.37	18.24	38.82 °L	420	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/16/2020 4:52 PM Notes:
Vienna Lager	Vienna Lager	19 Litres	1.048	1.007	5.34	26.05	11.66 °L	420	0
Author: Scrattajack Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:55 PM Notes:
Peppercorn Belgian Pale Pale	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.34	27.21	8.03 °L	420	1
Author: houset Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:24 PM Notes:
CZECH LAGER	Czech Premium Pale Lager	20 Litres	1.054	1.013	5.37	41.19	5.39 °L	420	0
Author: PABLO FELIPE ABREU Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 7/6/2020 3:03 AM Notes:
Saison	American Amber Ale	25 Litres	1.055	1.014	5.39	31.42	16.67 °L	420	0
Author: Miguel Gonzalez Delgado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 119.8 g Creation Date: 6/23/2020 6:49 PM Notes:
Columbupils	German Pils	28.5 Litres	1.051	1.01	5.33	36.62	2.54 °L	420	0
Author: Gmarg Boil Size: 32.3 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:43 PM Notes:
Micheif Wheat - Idaho Gem	American Wheat Beer	17.5 Gallons	1.052	1.011	5.36	28.25	5.32 °L	420	0
Author: testingapril Boil Size: 18.2 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:00 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.35	36.99	7.08 °L	420	1
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 1:00 PM Notes: Mash the grains at 164F for 45 minutes. Stabilize the temperature at 154F. The pH should be 5.25. Vorlauf until the runnings are clear, then run off into the kettle. Don’t forget to add the first wort hops as you fill your kettle, Sparge the grains and top up as necessary to obtain 6 gallons of wort - or more, depending on your evaporation rate. Boil for 75 minutes following the hops schedule and additions schedule. After the boil, chill the wort slightly below fermentation temperature, about 66F. Aerate the wort and pitch the yeast. Ferment at 66F following the dry hop schedule.
Road House #4	American Pale Ale	21 Litres	1.055	1.014	5.39	52.1	8.76 °L	420	0
Author: BonanzaBrewingHki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 8:04 AM Notes:
Budvar	Czech Pale Lager	25 Litres	1.052	1.011	5.32	33.08	5.55 °L	420	0
Author: Jackocze Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:09 PM Notes:
Zombud	American Pale Ale	22 Litres	1.052	1.011	5.37	57.18	5.1 °L	420	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:06 PM Notes:
Helles	Munich Helles	6.5 Litres	1.049	1.008	5.4	20.77	4.02 °L	420	1
Author: Darep Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:58 AM Notes: http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/
« First ‹ Previous 9228 9229 9230 9231 9232 9233 9234 9235 9236 Next › Last »							Page 9232 of 16,244 20 Recipes of 324,873