|
NEI
|
No Profile Selected |
3.79 Litres |
1.055 |
1.013 |
5.43 |
30.19 |
8.3 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5.1 Litres |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 20.7 g |
Creation
Date: 6/15/2020 12:22 AM |
| Notes: |
|
|
Red Currant Wit
|
Witbier
|
40 Litres |
1.049 |
1.008 |
5.4 |
19.17 |
4.22 °L
|
446 |
1 |
|
|
|
| Boil
Size: 46.12 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 236.6 g |
Creation
Date: 10/6/2025 9:19 PM |
Notes: Split half/half
T-58 with red currant (125 g/L), ABV : 4.7%
BE-134 with wild grapes (200 g/L), ABV: 6.1%
grain bill before fruit
(46.7%) 3.5 kg Pale Ale Malt
(46.7%) 3.5 kg White Wheat Malt
(6.7%) 0.5 kg Flaked Oats
Optional : Brew a small beer by re-steeping the spent grain in 26.5 L (7gal) water.
Use S-33 or any leftover yeast. Hop with 10 g Centennial @ 45 min and 20 g Cascade @ 15 min. |
|
|
Zederweizen
|
Weissbier
|
6 Gallons |
1.05 |
1.009 |
5.35 |
9.37 |
4.03 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/29/2024 9:42 PM |
| Notes: |
|
|
Udi's Beer
|
Cream Ale
|
10 Litres |
1.055 |
1.014 |
5.41 |
21.06 |
8.92 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:01 AM |
| Notes: |
|
|
Munich Dunkel 84% Pre-boil Efficiency
|
Munich Dunkel
|
26 Litres |
1.048 |
1.007 |
5.39 |
14.65 |
10.94 °L
|
446 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
34.33 |
4.48 °L
|
446 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 2:20 PM |
| Notes: |
|
|
Bindle Czech Pils (traditional Lager)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
45.75 |
3.39 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 3:01 AM |
| Notes: |
|
|
C2 APA With Styrian Dragon 24.01.21
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
73.64 |
14.14 °L
|
446 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:42 PM |
| Notes: |
|
|
SB41-1:Anchor Steam
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
37.4 |
10.27 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:45 PM |
| Notes: |
|
|
NEIPA CCM
|
American Pale Ale
|
20.5 Litres |
1.055 |
1.014 |
5.36 |
36 |
5.01 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:33 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.051 |
1.01 |
5.36 |
27.42 |
5.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 4:23 PM |
| Notes: |
|
|
Mush Mash
|
No Profile Selected |
23 Litres |
1.054 |
1.014 |
5.35 |
0 |
12.39 °L
|
446 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:31 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.057 |
1.016 |
5.4 |
50.08 |
4.22 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 4:57 AM |
| Notes: |
|
|
Schmekelweizen
|
Cream Ale
|
8 Gallons |
1.049 |
1.008 |
5.45 |
17.38 |
3.83 °L
|
446 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:33 PM |
| Notes: |
|
|
Cascade Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
41.52 |
7.99 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:27 PM |
| Notes: Starter from SNPA |
|
|
Munich Helles
|
Munich Helles
|
42 Litres |
1.05 |
1.009 |
5.4 |
24.41 |
3.49 °L
|
446 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 10:14 AM |
| Notes: |
|
|
JL West Coast IPA
|
American IPA
|
21 Litres |
1.052 |
1.011 |
5.34 |
75.55 |
8.7 °L
|
446 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:14 PM |
| Notes: |
|
|
Helles Here On Earth
|
Munich Helles
|
23 Litres |
1.054 |
1.014 |
5.36 |
15.62 |
3.61 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:01 PM |
| Notes: |
|
|
CRABS SGSH Comp 2019
|
Festbier
|
5 Gallons |
1.054 |
1.013 |
5.39 |
26.86 |
6.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Gallons |
1.053 |
1.011 |
5.44 |
32.76 |
6.81 °L
|
446 |
1 |
|
|
Author:
|
|
Greenhouse Brewery
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 8:07 PM |
| Notes: |
|
|
|
|