Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewery Clean Out	Baltic Porter	6 Gallons	1.061	1.011	6.55	23.76	38.39 °L	347	1
Author: Mjensen52402 Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:40 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.068	1.014	7.09	35.1	39.51 °L	347	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:38 AM Notes:
Wisebier	Weissbier	46 Litres	1.063	1.014	6.43	5.03	5.11 °L	347	0
Author: tozlucaglar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 10:33 AM Notes:
Marlene Is Kraussened	Munich Dunkel	8 Gallons	1.05	1.013	4.93	26.82	23.32 °L	347	0
Author: balatorre Boil Size: 9.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:17 PM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.047	1.012	4.67	14.87	15.7 °L	347	0
Author: Ghost343 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2023 6:14 PM Notes:
Hefeweizen	Weissbier	350 Litres	13.549	2.967	5.68	0	3.9 °L	347	0
Author: Random Brewer Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 10:58 AM Notes:
Awesome Recipe	Weissbier	80 Litres	1.05	1.01	5.28	9.44	3.35 °L	347	0
Author: Boil Size: 96.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 1038.7 g Creation Date: 7/6/2021 10:20 AM Notes:
Ted's Bourbon	Weissbier	5.5 Gallons	1.084	1.021	8.27	0	3.1 °L	347	0
Author: JackalopeTed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 3:29 AM Notes:
21. SOURDOUGH ROSEMARY HEFEWEIZEN	Weissbier	24 Litres	1.045	1.011	4.43	10.79	6.76 °L	347	0
Author: Matt_pendle@hotmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/26/2021 11:53 AM Notes:
Weiss Old Man	Weissbier	2.75 Gallons	1.046	1.011	4.63	10.93	3.83 °L	347	1
Author: Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:26 PM Notes:
Awesome Recipe	Eisbock	25 Litres	1.072	1.018	7.05	0	22.65 °L	347	0
Author: Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:47 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.067	1.015	6.9	14.53	4.67 °L	347	0
Author: Weeuuu2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:46 PM Notes:
(2020-06-17) Hefeweizen (NS)	Weissbier	6 Gallons	12.218	2.875	4.99	12.29	6.1 °L	347	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 6/16/2020 2:34 PM Notes: Added lactic acid and acid malt after ferulic rest during slow rise to 142*.
Solar Minimum	Weissbier	6 Gallons	1.054	1.013	5.29	14.17	3.92 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:26 PM Notes:
Gish Schwarzbier	Schwarzbier	35 Gallons	1.079	1.013	8.58	23.85	50 °L	347	0
Author: Gishbrewer Boil Size: 36.55 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 5:14 PM Notes:
Livonia Rye	Baltic Porter	5 Gallons	1.093	1.027	8.68	23.64	38.37 °L	347	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 4:35 PM Notes:
Galoto	Doppelbock	12 Litres	1.097	1.025	9.46	0	21.33 °L	347	0
Author: Ordiguer Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 7:23 PM Notes:
Austrian Christkindl V2.	Weissbier	22 Litres	1.05	1.012	4.91	0	10.32 °L	347	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:10 AM Notes:
Use The Swhwarz	Schwarzbier	5.5 Gallons	1.055	1.017	5.01	23.13	25.71 °L	347	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:24 PM Notes: Mash for 60 minutes 148 °F Ferment at 58 °F
Honey Hefe Base	Weissbier	10 Gallons	1.055	1.013	5.4	11.1	12.04 °L	347	0
Author: JohnKM Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:01 PM Notes: Target batch volume was 10 gallons and estimated boil was 11.5. Estimated efficiency was 85%.
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