Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA?	American IPA	4.5 Gallons	1.061	1.015	6.14	51.08	6.24 °L	460	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 7:18 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.17	8.69	4.48 °L	460	0
Author: Boil Size: 6.63 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 4:48 PM Notes:
Durrif's Helles Bock	Helles Bock	23.5 Litres	1.057	1.01	6.12	26.37	6.08 °L	460	0
Author: durrif Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:49 PM Notes:
S.M.a.P.H.	Imperial IPA	5.5 Gallons	1.064	1.017	6.15	58.9	4.56 °L	460	0
Author: pandabrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 1:53 PM Notes: All leftover hops. I name this Single Malt and Plenty'o Hops
Black IPA	Specialty IPA: Black IPA	10 Litres	1.057	1.01	6.14	109.68	35.98 °L	460	2
Author: rvodden Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 81.7 g Creation Date: 8/16/2022 2:05 PM Notes:
BB7-BROKEN PUMP IPA #2	American IPA	21 Litres	1.057	1.01	6.2	43.77	5.48 °L	460	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 6:04 AM Notes:
SMOKED ROBUST PORTER	Robust Porter	160 Litres	1.062	1.016	6.14	33.74	32.37 °L	460	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 10:10 PM Notes: leva s05
Below Grade Double IPA	American IPA	5 Gallons	1.065	1.018	6.23	67.78	5.6 °L	460	2
Author: Shamby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:59 AM Notes:
Scratch NEIPA V0.1	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.14	18.8	5.57 °L	460	0
Author: simonjc Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 10:21 AM Notes: Water Chemistry tips: High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4) Bit of sodiumchloride High Calcium (dont know if I'll get slaked lime before the brewdate) Ascorbic Acid with primary fermentation - if this doesnt work out well, then ascorbic acid with the mash. Mash at 63-65c Stir the mash. Quick boil. no bittering hops. 180g of whirlpool hops Cover with aluminium at the whirlpool hold the whirlpool at 90 for 10 hold 2nd whirlpool at 75 for 20 short fermentation
Citra/Mosaic IPA #48	Blonde Ale	4.5 Gallons	1.059	1.013	6.15	39.37	2.67 °L	460	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0oz Creation Date: 7/25/2021 5:32 PM Notes: BRIX - 14.7, O. G. - 1.059. Pitch yeast @65 F NOTE: Hops added at flame out @ 200F, Stand for 10 Min., reduce to 120F by 20 Min after flame out. Remove bag at 75F.
Ho-Ho-Holiday Beer	Winter Seasonal Beer	5.5 Gallons	1.066	1.019	6.18	27.35	28.39 °L	460	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:18 PM Notes: Re-hydrating yeast: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Ferment between 15 and 20 C.
12 Spot Grapefruit Pale	No Profile Selected	23 Litres	1.058	1.011	6.21	61.7	7.85 °L	460	0
Author: ScoobydoobyBrew Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:13 PM Notes:
An IPA	No Profile Selected	6 Gallons	1.06	1.013	6.15	111.08	7.45 °L	460	0
Author: KAP8515 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:12 AM Notes:
Grand Wazoo NEIPA	Specialty IPA: New England IPA	3 Gallons	1.067	1.02	6.16	25.91	4.74 °L	460	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/17/2020 2:01 AM Notes: “Scientists believe that the universe is made of hydrogen, because they claim it’s the most plentiful ingredient. I claim that the most plentiful ingredient is stupidity.” - Frank Zappa
Robo Citra Pale	American Pale Ale	16 Litres	1.058	1.011	6.18	26.4	4.06 °L	460	0
Author: stubrew2 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:12 PM Notes:
Ipa Restolho	American IPA	40 Litres	1.058	1.011	6.19	47.11	5.58 °L	460	0
Author: Mestre Cervejeiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:58 AM Notes:
Juicy Blanc Wit	Witbier	25 Litres	1.065	1.018	6.2	9.95	4.06 °L	460	1
Author: daasen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/11/2019 9:42 PM Notes: 1 kg abricot pure in fermenter (500 g abricot/500 g water) 13 g coriander seeds grinded lastt 10 min boil 50 g lemon grass last 10 min boil
Mos Am IPA Test Batch	American Light Lager	13 Litres	1.061	1.014	6.13	52.74	4.02 °L	460	0
Author: Matthew Friesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 7:53 PM Notes:
American Porter 2018	Robust Porter	5.75 Gallons	1.065	1.018	6.22	55.66	34.86 °L	460	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:25 PM Notes:
Naima Amber Ale	American Amber Ale	32 Litres	1.056	1.01	6.13	35.61	12.75 °L	460	0
Author: Liav Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:45 AM Notes:
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