Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB IPA	American IPA	1 Gallons	1.065	1.015	6.51	62.35	6.38 °L	464	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 8:52 PM Notes:
Fatty McTuggs Boat	American IPA	11 Gallons	1.066	1.016	6.56	83.1	6.98 °L	464	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 11:54 PM Notes:
Morning Ride	No Profile Selected	6 Gallons	1.073	1.023	6.54	0	8.85 °L	464	0
Author: Chain Ring Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 4:34 PM Notes:
Farmhouse IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.011	6.63	71.27	5.44 °L	464	0
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/8/2021 2:09 AM Notes:
White Wheat	No Profile Selected	5.5 Gallons	1.069	1.019	6.5	12.24	5.9 °L	464	2
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 2:34 PM Notes:
Rey Centeno	American IPA	35 Litres	1.06	1.011	6.48	60.11	6.8 °L	464	0
Author: Boil Size: 40.52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:18 PM Notes:
IPA In Basket (RifayBrew) (v45)	American IPA	41.2 Litres	15.151	2.871	6.63	51.72	11.03 °L	464	0
Author: ultrashock Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 68.5 Mash Thickness: 2.58 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 7:04 AM Notes: 24.01.2021 Преди варене 48л на 13,5Р След варене 41л на 15,2 захарометър и рефрактометър Варка с нов кош: 45 литра крайна бира, ако прибавим: - (boiloff) загуба при варене 60 мин 4L на час - (trub) загуба в казана 2L' - (1:1 absorption) загуба от абсорбция на зърното - 12Л; Се получава: 45+4+2+12 = 63L общо вода за цялата варка: Ако лимита на Sparge кофата е 32 литра, остават 63-32=31L вода за озаряване. Това са следните съотношения: 1 : 2,58 : 2.96 12 * 2,58=31L вода за озахаряванеa Т - 75,6C; 12 * 2.666= 32L лимит идва от кофата за промиване; Общо: 31L+32L=63L Стандартно съотношение 12*3=36 12*4=48 36+48 = 84
Night Rider IPA	Specialty IPA: Black IPA	21 Litres	1.058	1.008	6.55	41.48	29.87 °L	464	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 10:10 AM Notes:
7 Cereales Andinos XPERIMENTAL	Experimental Beer	52 Litres	1.066	1.017	6.53	23.78	17.29 °L	464	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:00 PM Notes:
Wet Hop	American Pale Ale	5 Gallons	1.067	1.018	6.47	83.96	4.51 °L	464	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/23/2020 4:32 PM Notes:
Peaches N' Cream Sour Slush	American Light Lager	5.4 Gallons	1.06	1.01	6.58	7.13	4.52 °L	464	0
Author: Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:51 PM Notes:
BerLEARNer	Berliner Weisse	7 Gallons	1.055	1.005	6.57	25.4	2.93 °L	464	0
Author: Hollyhock Artisanal Ales Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 99 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:15 AM Notes: Added 1ml Lactic Acid and 1g citric acid to sparge water Added 4ml lactic after pitching 150billion cells Lactobacillus Plantarum 5.2-> target
Smoked Whiskey Imperial Lager	Old Ale	20 Litres	17.706	5.627	6.65	26.36	8.21 °L	464	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:17 PM Notes:
New Zealand Saison	Saison	5.25 Gallons	1.059	1.01	6.46	30.07	4.21 °L	464	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 2/22/2020 6:30 PM Notes: Based on BYO.com Nu Zealand Saison OG = 1.062 FG = 1.007 IBU = 38 SRM = 3 ABV = 7.25% pre-wine (7.4-7.6% post-wine) After boil, give the wort a long whirlpool stir and let settle for 30 minutes prior to chilling. After 30 minutes, chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, aerate the wort with filtered air or pure O2, and pitch all yeast and bacteria https://www.theyeastbay.com/brewers-yeast-products/saison-blend-i https://www.homebrewohio.com/
Hazy Citra IPA	American IPA	5 Gallons	1.067	1.017	6.63	59.08	6.3 °L	464	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:10 AM Notes:
Pikrissa	American IPA	23 Litres	1.059	1.01	6.47	49.21	4.71 °L	464	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:26 PM Notes:
Upward Over The Mountain	Festbier	5 Gallons	1.067	1.017	6.56	29.71	9.66 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:56 PM Notes:
Pane!	Blonde Ale	15 Litres	1.06	1.01	6.53	36.13	5.2 °L	464	0
Author: Fabio Barbosa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:02 PM Notes:
Taller Stout	Oatmeal Stout	16 Litres	1.066	1.017	6.54	33.74	33.37 °L	464	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:47 AM Notes:
Harvest Cascade IPA	American IPA	20.8 Litres	1.059	1.01	6.47	60.08	11.47 °L	464	1
Author: AMtotheTrex Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:07 PM Notes:
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