Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BWCI - Imperial Gout	Russian Imperial Stout	22 Litres	1.11	1.023	11.39	35.13	50 °L	386	0
Author: Knapen Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:58 PM Notes:
2024 Barleywine	English Barleywine	5.5 Gallons	1.102	1.02	10.8	53.53	35.76 °L	386	0
Author: wizkid4646 Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 10:44 PM Notes: 11/2/2024 - 9 gallons boiled to 6.5 then 60 minute boil OG: 1.106
BCS Clone	Imperial Stout	15 Litres	1.116	1.028	11.61	35.89	50 °L	386	1
Author: Mikeo102 Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 5:35 PM Notes: If you’re using chips or cubes, make sure you use heavy toast, or at least medium, as they will be the closest imitation to the wood used for a bourbon barrel. Soak the chips or cubes in bourbon while the beer is fermenting. 40g bourbon chips soaked in 400ml bourbon for 2 weeks.
Gin Sugar Wash	No Profile Selected	25 Litres	1.14	1	18.4	0	2.12 °L	386	0
Author: Rob485 Boil Size: 25.1 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 7:58 AM Notes:
Awesome Recipe	Imperial Stout	21 Litres	1.104	1.02	11	69.58	39.26 °L	386	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:58 PM Notes:
Awesome Recipe	No Profile Selected	1.39 Gallons	1.373	1.131	31.83	0	47.37 °L	386	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:45 PM Notes:
Apple Pie Wine	No Profile Selected	3 Gallons	1.115	1.012	13.45	0	14.15 °L	386	0
Author: AJS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 11:56 PM Notes: After racking to secondary, stabilize, start spices, and sweeten with brown sugar. When racking off secondary, split batch to 4 - 1 gallon jugs. Top off jugs with applejack.
The Baying Of The Hounds	Experimental Beer	2 Gallons	1.1	1.018	10.82	67.34	43.48 °L	386	2
Author: Air Guitarist Brewing Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/15/2021 11:22 PM Notes: Soak 3 ounces of medium toast oak cubes in 12 ounces of bourbon for 2 - 4 weeks prior to adding to fermentation. Drain off bourbon and add cubes to fermentation two weeks after pitching yeast. Age for four weeks before bottling. Add 6 ounces of bourbon to bottling bucket and bottle condition for 2 weeks.
Sugar Wash	No Profile Selected	25 Litres	1.092	1	12.09	0	0 °L	386	0
Author: SlyBrewer Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 10:55 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.109	1.027	10.74	0	6.97 °L	386	0
Author: Ouzo Hurmuzo Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 6:11 PM Notes:
Oh Re(o)	Imperial Stout	5 Litres	1.143	1.061	10.71	0	50 °L	386	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:13 PM Notes:
#36 Mango Wine	Dry Mead	6 Litres	1.096	1.003	12.21	0	4.84 °L	386	0
Author: AXW123 Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 8:41 AM Notes:
Whiskyblask	Imperial Stout	31.5 Litres	1.115	1.021	12.35	77.3	39.81 °L	386	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:57 PM Notes:
Rauchbier	Belgian Specialty Ale	4 Gallons	1.141	1.027	14.85	42.01	36.19 °L	386	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:44 PM Notes:
Barley Wine	British Strong Ale	1200 Litres	1.131	1.033	12.92	0	6.89 °L	386	0
Author: 2beornot2be Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 9:47 AM Notes:
Old English Mead	Dry Mead	6 Litres	1.102	1	13.4	0	5.01 °L	386	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:03 AM Notes:
Bohemian Barleywine	American Barleywine	4 Gallons	1.113	1.016	12.81	131.62	18.64 °L	386	1
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 2:29 AM Notes:
Bnnb	American Light Lager	5.5 Gallons	1.214	1.053	21.05	0	50 °L	386	0
Author: Tadas121212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:00 PM Notes:
Barley Wine	English Barleywine	10.5 Gallons	1.112	1.028	11.03	82.77	11.74 °L	386	0
Author: russtuff Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:27 PM Notes: brewed once only - on 1994-05-29 is State College, with Bob Sutterlin. My calculations at the time showed 125 IBU's, but the SW calculates much lower than this (≈ 83). The champagne yeast (it wasn't White Labs) was added after high krausen. I added white oak chips to the secondary but did not record the quantity. FG was 1.042, on 1994-06-28 this "beer" was phenomenal. I think the last bottle was consumed in 2007. the flavor changed dramatically with time.
Mephistopheles’	Russian Imperial Stout	5.5 Gallons	1.134	1.032	13.4	126.5	50 °L	386	0
Author: Ludicrous_Lush Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2019 7:59 PM Notes: Mephistopheles’ Homebrew Avery Brewing Co Jan 23, 2019 Ever since we retired our Demons of Ale series, we’ve got more requests for the homebrew recipes than almost anything! At first, we were hesitant to modify our recipes to a 5-gallon scale simply because we're not sure if it would replicate well; a 14–18% ABV beer is rough on a homebrew system. However, with so many experienced and dedicated homebrewers asking, we decided to give it a shot! Let us know how it goes! OG: 1.134 AE: 1.020 Grist: 69% 2-Row Pale, 10% Special B, 9% Roasted Barley, 7% Black, 5% Aromatic Hops: -Bravo @ 14.5 AA: 2.5 oz. Boil for 60 minutes -Bravo @ 14.5 AA: 1.5 oz. Boil for 30 minutes -Sterling @ 6.2 AA: 1.5 oz. Boil for 0 minutes (flame out) Yeast: Wyeast 3787 Belgian Trappist Ale Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.
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