Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	20 Litres	1.062	1.012	6.58	60.21	5.71 °L	390	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 8:36 PM Notes:
Creamsicle IPA	American IPA	5 Gallons	1.065	1.015	6.53	35.2	5.88 °L	390	0
Author: Boil Size: 5.77 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2023 1:56 PM Notes:
American Ipa	American IPA	100 Litres	1.067	1.017	6.62	41.65	6.22 °L	390	0
Author: dabireen Boil Size: 110 Litres Boil Time: 95 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 12:50 AM Notes:
Devil Project SIXSIXSIX (001)	American Pale Ale	25 Litres	1.062	1.011	6.62	22.51	4.04 °L	390	0
Author: IAH76 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 6.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 8:12 AM Notes: Gjærnæring siste 15 min whirepool :kjøl til 80 grader,tilsett humlen, sirkuler vørteren. eller rør ofte i vørter i ca 25 min. fortsett nedkjøling. meske vann utgangspungt 18 liter skyllevann. målet er kokevolum på 30 liter. anslagsvis kan du skylle med ca 19 liter vann på 77 grader. eventuelt justere neste gang gjæring 14 dager på 19 grader karbonering 6g sukker pr liter ferdig øl. Det anbefales å tappe dette ølet på fat. dette ølet bør ha 2,5 voøumer CO2 lagring: to uker i romtempratur of så 2-3 uker kaldt
Saison	Saison	19 Litres	1.057	1.007	6.56	18	5.77 °L	390	0
Author: MRGHervalejo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 6/9/2021 8:20 PM Notes: Elaborada 28/06 Agua consorcio Fermentada a 26* 15 días de cold crash. Embotellada 19/07/21 6,5gr de dextrosa para 15 litros G.O. 1052. G.F. 1000.
Vienna Hazy Summer 2021	No Profile Selected	21 Litres	1.065	1.015	6.55	33.62	7.27 °L	390	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 5/31/2021 4:04 AM Notes:
Lemon Drop IPA	American IPA	2.5 Gallons	1.062	1.012	6.62	58.14	8.53 °L	390	1
Author: Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 2.7 oz Creation Date: 5/2/2021 1:02 AM Notes: - Based on Clawhammer Single Hop Lemon Drop IPA - https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe -
Bells Two Hearted	American IPA	12 Gallons	1.061	1.011	6.58	51.08	4.68 °L	390	0
Author: ateene Boil Size: 14.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:53 PM Notes:
Braai Day Stout	Dry Stout	21 Litres	1.068	1.017	6.61	26.88	50 °L	390	1
Author: Denzel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 9:00 AM Notes:
Rusty IPA	Specialty IPA: Red IPA	25 Litres	1.065	1.015	6.61	55.31	14.32 °L	390	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:49 PM Notes:
Simcoe Ale 2017	American IPA	7 Gallons	1.065	1.016	6.49	69.02	8.49 °L	390	0
Author: Tom Shuey Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:44 PM Notes:
NE IPAv8	Specialty IPA: New England IPA	6 Gallons	1.067	1.016	6.59	85.58	4.57 °L	390	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 3:33 PM Notes: Added centennial hops fresh off the vine. Preboil gravity: 1.050
La 2e Essai NEIPA	American IPA	21 Litres	1.062	1.012	6.54	67.3	5.23 °L	390	1
Author: windex Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:37 AM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.059	1.01	6.49	25.19	4.61 °L	390	0
Author: Itzjbk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:37 PM Notes:
Summer Haze IPA	American IPA	6 Gallons	1.062	1.012	6.51	114.2	4.26 °L	390	1
Author: keith46er@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:17 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.066	1.017	6.51	0	48.49 °L	390	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:20 AM Notes:
Farmhouse Ale.	Lambic	5.9 Gallons	1.063	1.014	6.51	21.81	5.11 °L	390	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:47 PM Notes:
Suburban Speedball	American Stout	5.5 Gallons	1.07	1.019	6.6	68.24	45.16 °L	390	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:20 PM Notes: Cold brew concentrate: 4 oz beans (coarse grind) with 20 ounces boiled and cooled water (1:5 ratio of beans [oz] to water [fl oz]); steep for 12-24 hours; add to bottling bucket; rack beer to ensure proper mixing. ***Pull samples (100mL), add differing amounts (1mL, 3mL, 5mL) of concentrate until desired flavor is reached. Scale up with the rest. I want to try the stout as a base stout without coffee, so about half of the bottles will be dosed with coffee, while the remaining half will be the stout on its own
Chip Off The Old Block	American Amber Ale	5 Gallons	1.062	1.012	6.57	54.76	21.65 °L	390	0
Author: cgonring Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:40 PM Notes:
ORL-APA	American Pale Ale	23 Litres	1.061	1.011	6.56	59.06	6.5 °L	390	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 4.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:56 PM Notes: yağmurlamayı sepetle sıkmadan sepeti iyice süzdürerek yaptığımden hem su oranları hem de verimlilik yüksek çıktı. Bir önceki verimime göre yaptığım için (%70) hedefim bu kadar yüksek og değildi. 20 derecede fermante edeceğim. İlk kontrollü fermantasyonum.
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