Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bold Irish Red Experiment	Irish Red Ale	5 Gallons	1.052	1.014	5.06	26.69	17.54 °L	429	0
Author: hexenduction Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 5/29/2020 6:12 PM Notes: Let's make irish red
Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.009	5.51	33.89	11.32 °L	429	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 3:19 PM Notes:
JoAle 1	American Pale Ale	20 Litres	1.054	1.01	5.72	42.96	4.67 °L	429	0
Author: alicks Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 9:43 AM Notes:
Cittttra Pale	American Pale Ale	10 Litres	1.05	1.011	5.01	37.92	6.37 °L	429	0
Author: RogerD Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 5:18 PM Notes:
Deviant V11 Equinox Mosaic Simcoe	American Pale Ale	21 Litres	1.052	1.014	4.96	34.59	4.57 °L	429	0
Author: mothmeed Boil Size: 26.35 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:02 PM Notes:
Comet Gold	British Golden Ale	24 Litres	1.05	1.009	5.39	44.75	7.15 °L	429	0
Author: shrob Boil Size: 30.28 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:02 PM Notes:
Stanton Sierra Nevada Ale	American Pale Ale	20 Litres	1.045	1.007	4.89	37.11	6.69 °L	429	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:11 AM Notes:
Summit Pale Ale	American Pale Ale	18 Litres	1.049	1.009	5.26	52.8	5.69 °L	429	0
Author: Mator Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:51 PM Notes:
Trooper For 15L Fermentor	British Strong Ale	15 Litres	1.052	1.012	5.24	57.52	13.21 °L	429	1
Author: Three Monkeys craft beer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:10 AM Notes:
First Beer	American Pale Ale	10 Litres	1.061	1.014	6.16	43.11	8.75 °L	429	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 6/23/2020 9:07 PM Notes:
Amber	American Amber Ale	21 Litres	1.05	1.012	5.04	42.76	16.35 °L	429	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:37 AM Notes:
Easy Smash	American Pale Ale	4.5 Gallons	1.057	1.011	6.09	50.3	6.09 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 5/24/2020 12:02 AM Notes:
From The Sky Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.29	47.35	6.59 °L	429	0
Author: SwimOffTodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 4:27 PM Notes: Used rain water from an overhead thunderstorm - always wanted to give it a try...collected about 8.5 gallons in my kettle and then strained it through a "hop bag"...sediment was removed..then boiled the water for about 15 mins...let it cool to strike temp 162 and then mash in - 135pm - holding at 154 - will stir every 15 mins...PH is approx...230pm dropped to 151 - should be fine...lifted the bag and squeezed to get 6.5 gallons...added grains to compost pile and off to the boil! 45 mins of .5 Magnum - trying to knock down the slightly higher bitterness from 60 mins. Hit all of the timings and nailed the OG - 1.51-2! In the fermenter 424pm Fermentation temp was too high and to be honest the color is awful...dirty dish water...I will need to make adjustments. But it's in the keg and I am drinking it!
Pale Ale	American Pale Ale	45 Litres	1.052	1.012	5.21	29.02	9.51 °L	429	0
Author: Kaveira beer Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 6/1/2019 2:22 PM Notes:
May Mild	Dark Mild	11 Litres	1.035	1.01	3.24	17.8	16.38 °L	429	0
Author: Rokeby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:34 AM Notes:
OBK Irish Stout	Irish Stout	5 Gallons	1.058	1.015	5.66	30.68	40.52 °L	429	0
Author: brettv44 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:44 PM Notes:
Grapefruit IPA	American Pale Ale	3.8 Litres	1.056	1.01	6.06	61.79	4.96 °L	429	0
Author: LittlePinkie Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:42 AM Notes:
Pecan Porter	American Porter	5.5 Gallons	1.067	1.017	6.62	33.42	49.75 °L	429	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:39 PM Notes:
Orange Pale Ale	American Pale Ale	40 Litres	1.051	1.009	5.45	37.01	7.64 °L	429	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:23 AM Notes:
Apa	American Pale Ale	25 Litres	1.053	1.013	5.17	67.3	3.32 °L	429	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:34 PM Notes:
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