|
All Together IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.74 |
72.26 |
4.21 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 4/18/2020 7:41 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
100 Litres |
1.067 |
1.017 |
6.62 |
41.65 |
6.22 °L
|
395 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 95 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 12:50 AM |
| Notes: |
|
|
All The Marbles // Pound The Pot
|
American IPA
|
75 Gallons |
1.065 |
1.018 |
6.25 |
12.09 |
6.17 °L
|
395 |
0 |
|
|
|
| Boil
Size: 76.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
201 Litres |
1.035 |
1.009 |
3.52 |
58.34 |
6.25 °L
|
395 |
0 |
|
|
|
| Boil
Size: 209.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 10:10 AM |
| Notes: |
|
|
Imp Stout Exp
|
Russian Imperial Stout
|
150 Litres |
1.079 |
1.02 |
7.75 |
65.12 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:11 PM |
| Notes: |
|
|
TESTING
|
American IPA
|
1.25 Gallons |
1.062 |
1.017 |
5.81 |
45.28 |
8.98 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/8/2021 10:13 PM |
| Notes: |
|
|
A Little Off The Top
|
English IPA
|
19 Litres |
1.044 |
1.012 |
4.21 |
34.38 |
5.42 °L
|
395 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:51 PM |
Notes:
adjust water profile
Tighten up with recipe from book. |
|
|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.053 |
1.012 |
5.33 |
78.11 |
5.64 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:27 PM |
| Notes: |
|
|
Insanity Later
|
Imperial IPA
|
23 Litres |
1.088 |
1.02 |
8.93 |
77.97 |
9.95 °L
|
395 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:29 PM |
| Notes: |
|
|
Working Title - DIPA #1
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.12 |
185.1 |
7.42 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:40 PM |
| Notes: |
|
|
The Great White Pumpkin Stout
|
Russian Imperial Stout
|
5 Gallons |
1.097 |
1.024 |
9.53 |
57.71 |
12.76 °L
|
395 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:52 AM |
| Notes: |
|
|
Pliny The Elder Clone G20
|
American IPA
|
6 Gallons |
1.073 |
1.012 |
8 |
208.03 |
6.66 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:10 PM |
Notes: mash: 152
ph: 5.3
mash drop: 151
sparge: 170
og: 1.070
fg: 1.012 - 7.6% (was under because of about a liter or so extra water) |
|
|
Awesome Recipe
|
English IPA
|
7 Litres |
1.051 |
1.012 |
5.06 |
61.19 |
5.75 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 3:10 PM |
| Notes: |
|
|
Hop It To Me
|
Imperial IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.74 |
209.17 |
5.1 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:55 PM |
| Notes: |
|
|
BF Session IPA #1
|
English IPA
|
23 Litres |
1.042 |
1.008 |
4.53 |
43.89 |
11.99 °L
|
395 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:36 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.1 |
52.49 |
6.31 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 5:55 PM |
| Notes: |
|
|
SIERRA
|
American IPA
|
17.1 Litres |
1.055 |
1.012 |
5.64 |
59.27 |
6.77 °L
|
395 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:52 AM |
Notes: Brewdate 15.10.2018
Bottled 12.11.2018 |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.077 |
1.021 |
7.28 |
0 |
43.14 °L
|
395 |
0 |
|
|
Author:
|
|
jlgarasto@gmail.com
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 12:12 PM |
| Notes: |
|
|
Giganticish IPA
|
American IPA
|
21.5 Gallons |
1.07 |
1.011 |
7.72 |
77.85 |
4.52 °L
|
395 |
1 |
|
|
Author:
|
|
LibationAssociation
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:30 PM |
Notes: Scaled from recipe provided by Gigantic Brewing
http://giganticbrewing.com/beer/gigantic-beer-recipes/
|
|
|
IPA Inglesa
|
English IPA
|
30 Litres |
1.056 |
1.013 |
5.7 |
48.55 |
8.74 °L
|
395 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:03 PM |
| Notes: |
|
|
|
|