|
Why Can't Wheat Be Friends?
|
Weissbier
|
40 Litres |
1.052 |
1.014 |
4.96 |
16.03 |
5.52 °L
|
465 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:59 AM |
| Notes: |
|
|
Gemini Coffee Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.016 |
4.84 |
28.77 |
34.49 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 6:52 PM |
| Notes: use stumptown cold brew concentrate 2x 12 oz |
|
|
Homegrown Pale Ale
|
American Pale Ale
|
3 Gallons |
1.046 |
1.009 |
4.87 |
179.6 |
4.5 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 9:03 PM |
| Notes: Actual OG 1.048 |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
40.34 |
12 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 8:20 PM |
| Notes: |
|
|
I Brecon Its A Kolsch
|
Experimental Beer
|
30 Litres |
1.05 |
1.013 |
4.92 |
23.04 |
4.04 °L
|
465 |
0 |
|
|
|
| Boil
Size: 36.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 10:13 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
45.11 |
15.64 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 8:39 PM |
| Notes: |
|
|
Kveiks Rye
|
Wild Specialty Beer
|
60 Litres |
1.05 |
1.012 |
4.9 |
17.68 |
3.04 °L
|
465 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 10:24 PM |
| Notes: |
|
|
2
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.85 |
15.53 |
21.17 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 10.4 oz |
Creation
Date: 4/23/2020 4:05 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.043 |
1.006 |
4.84 |
10.64 |
3.29 °L
|
465 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:18 PM |
| Notes: |
|
|
FERVEZA Interequipos 2019
|
Strong Bitter
|
20 Litres |
1.049 |
1.012 |
4.85 |
29.31 |
6.53 °L
|
465 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 11:27 AM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
3 Gallons |
1.05 |
1.013 |
4.92 |
25.72 |
15.64 °L
|
465 |
0 |
|
|
Author:
|
|
sixa66
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:05 PM |
| Notes: |
|
|
AzAPA
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.96 |
23.89 |
9.12 °L
|
465 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 110 |
Creation
Date: 10/4/2019 2:36 AM |
| Notes: |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
5 Gallons |
1.044 |
1.007 |
4.91 |
27.38 |
2.87 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 12:50 AM |
| Notes: |
|
|
03_Hop Queen
|
Kölsch
|
5.1 Gallons |
1.049 |
1.012 |
4.89 |
32.05 |
3.13 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 3:53 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
3 Gallons |
1.05 |
1.012 |
4.93 |
17.87 |
4.19 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:27 AM |
| Notes: |
|
|
Reco Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.052 |
1.015 |
4.84 |
15.33 |
4.41 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 12:49 AM |
| Notes: |
|
|
Smouldering Bog
|
English Porter
|
5 Gallons |
1.051 |
1.013 |
4.93 |
26.48 |
24.97 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:34 AM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.94 |
34.14 |
7.26 °L
|
465 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:02 PM |
| Notes: |
|
|
Apple Cup Ale 2018
|
American Pale Ale
|
10 Gallons |
1.052 |
1.015 |
4.88 |
46.11 |
6.68 °L
|
465 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:18 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.05 |
1.013 |
4.95 |
11.45 |
4.4 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 12:32 AM |
| Notes: |
|
|
|
|