|
Cheap Beer
|
Belgian Pale Ale
|
28 Litres |
1.05 |
1.011 |
5.09 |
26.59 |
3.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:06 AM |
| Notes: |
|
|
MI Blonde Baby
|
Blonde Ale
|
6 Gallons |
1.049 |
1.01 |
5.04 |
21.63 |
5.39 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 4:04 PM |
| Notes: Mash at 146°F (63°C) for 60 min. Boil for 60 min., adding hops according to recipe. Cool wort to 60°F (16°C). Aerate wort and pitch yeast starter. Allow to free rise to 65°F (18°C), and maintain temperature for 7 days. Raise temperature to 68°F (20°C) for another 7 days. |
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Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5.07 |
45.96 |
3.53 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 8:35 PM |
| Notes: |
|
|
Robust Porter - Pilsner Grain
|
Robust Porter
|
5 Gallons |
1.052 |
1.014 |
5.05 |
46.5 |
31.6 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 11:50 PM |
| Notes: |
|
|
Split Saison
|
Saison
|
10 Litres |
1.05 |
1.011 |
5.07 |
25.53 |
5.88 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:56 PM |
| Notes: |
|
|
ASIPA
|
American IPA
|
7 Litres |
1.046 |
1.007 |
5.05 |
36.68 |
11.75 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:54 PM |
| Notes: |
|
|
Hill Country Amber 5 Bbl
|
International Amber Lager
|
160 Gallons |
12.592 |
3.08 |
5.09 |
18.68 |
11.63 °L
|
369 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 161.59 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 2:15 PM |
| Notes: |
|
|
Dead Red
|
Irish Red Ale
|
20 Litres |
1.046 |
1.008 |
5.08 |
24.36 |
12.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 2:20 AM |
| Notes: |
|
|
Italian Mandarina Pilsner
|
No Profile Selected |
2.75 Gallons |
1.05 |
1.011 |
5.08 |
37.39 |
3.47 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 3:43 PM |
| Notes: |
|
|
Urquell
|
Czech Premium Pale Lager
|
11 Gallons |
1.049 |
1.011 |
5.06 |
31.82 |
4 °L
|
369 |
0 |
|
|
|
| Boil
Size: 14.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 4:09 PM |
Notes: Need large starter... use calculator
Put all salts in mash
Use all RO water
In mash
CA 50 CL 80. SO4 10
then sparge with RO to get
CA 30. CL 50. SO4 7
Mash in at 150. Protein rest at 142 for 30 mins then decoration to 155 for another 30. Mash out to 168
90 min boil
Chill to 52 deg. O2...add yeast... ferm at 55 deg. When 1025... raise temp to 58. When 1013.... lower to 52 and lager
|
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|
Queen Sophie NE IPA 2
|
American IPA
|
5.75 Gallons |
1.051 |
1.013 |
5.06 |
0 |
3.91 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 6:20 PM |
| Notes: |
|
|
Pale Ale Tbd
|
Blonde Ale
|
6 Gallons |
1.051 |
1.012 |
5.07 |
38.37 |
5.12 °L
|
369 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 7:52 PM |
| Notes: |
|
|
KOLSCH
|
Kölsch
|
23 Litres |
1.05 |
1.012 |
5.06 |
24.03 |
3.82 °L
|
369 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 6:39 PM |
| Notes: |
|
|
Twisted Pilsner
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.013 |
5.08 |
32.38 |
3.76 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 5:56 PM |
| Notes: |
|
|
#26 Påskewit
|
Witbier
|
26 Litres |
1.047 |
1.008 |
5.07 |
16.81 |
3.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:23 AM |
| Notes: |
|
|
Kvolsch
|
Kölsch
|
4.5 Gallons |
1.047 |
1.009 |
5.05 |
28.86 |
3.47 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:51 PM |
| Notes: |
|
|
Kölsh Pale
|
Kölsch
|
22 Litres |
1.048 |
1.009 |
5.06 |
40.74 |
4.64 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:24 PM |
| Notes: |
|
|
The Dude
|
Dunkles Weissbier
|
16 Gallons |
1.048 |
1.01 |
5.08 |
0 |
16.18 °L
|
369 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:39 PM |
| Notes: |
|
|
Sipper Upper
|
Brown Porter
|
5 Gallons |
1.051 |
1.012 |
5.08 |
26.79 |
37.97 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 4:30 PM |
| Notes: |
|
|
Runes Bayer
|
Munich Dunkel
|
20 Litres |
1.052 |
1.013 |
5.07 |
23.47 |
20.3 °L
|
369 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:26 PM |
Notes: 2 uker gjæring ved 10 grader, deretter gradvis opp til 17 grader over en uke.
Tapp på flaske/fat, etter karbonering/ettergjæring lagre kaldt i minst 4 uker. |
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