|
Auburn APA #10 (Tropical)
|
American Pale Ale
|
6.25 Gallons |
1.046 |
1.007 |
5.15 |
41.38 |
5.37 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:57 AM |
Notes: Water adjustments to try and scale back amount of minerals, and go with a more balanced profile than previous pale ales (still a bit higher on the sulfates):
Ca: 76
Mg: 9
Na: 14
S04: 78
Cl: 60
OG: 1.057 |
|
|
Tooheys Schwartz
|
Schwarzbier
|
21 Litres |
1.051 |
1.013 |
5.06 |
26.78 |
22.25 °L
|
438 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:20 AM |
| Notes: Schwartzbier inspired by tooheys old. I heard they might use a kolsch or california lager yeast. |
|
|
Awesome Recipe
|
Witbier
|
105 Litres |
1.048 |
1.009 |
5.14 |
22.47 |
4.02 °L
|
438 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 9:48 AM |
| Notes: |
|
|
German Pils
|
German Pils
|
22 Litres |
1.049 |
1.01 |
5.06 |
39.6 |
3.7 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 4/18/2023 9:10 PM |
| Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale fermandosi quando si è raggiunti la densità limite di 1044 indipendentemente da quanto raccolto oppure al litraggio ipotizzato prima della bollitura = 28 |
|
|
Hefeweizen Base (1gal)
|
No Profile Selected |
1.25 Gallons |
1.053 |
1.013 |
5.17 |
16.13 |
3.59 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 4:56 AM |
| Notes: |
|
|
Melon Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
15.41 |
3.98 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:52 PM |
| Notes: |
|
|
Hank's Hefeweizen(NB Extract)
|
Weissbier
|
5.25 Gallons |
1.053 |
1.014 |
5.09 |
15.47 |
3.7 °L
|
438 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:42 PM |
| Notes: |
|
|
CASCADE IPA
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.16 |
66.14 |
6.13 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2022 2:33 PM |
Notes: OG: 1.049
FG: 1.010
ABV 5,2% |
|
|
Skkkkkrrrrrr
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.051 |
1.012 |
5.12 |
34.99 |
12.86 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:15 AM |
| Notes: |
|
|
Orange Kveik Ipa
|
Specialty IPA: White IPA
|
48 Litres |
1.054 |
1.015 |
5.1 |
28.82 |
3.72 °L
|
438 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 266.6 g |
Creation
Date: 9/23/2020 11:20 AM |
Notes: inspiration:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
for syrup+candit peel see link
|
|
|
American Pup Ale
|
American Pale Ale
|
2 Gallons |
1.052 |
1.013 |
5.1 |
46.63 |
3.59 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:23 AM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
1.9 Gallons |
1.046 |
1.006 |
5.15 |
24.35 |
3.05 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 4/3/2020 2:16 AM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.08 |
30.7 |
33.3 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:17 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
20.04 |
4.23 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 2:16 PM |
| Notes: |
|
|
Transformer 2
|
American Porter
|
45 Litres |
1.052 |
1.013 |
5.09 |
61.02 |
38.68 °L
|
438 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 10:41 AM |
Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl
Replace with another fruity, blackberry and citrus variety? |
|
|
Honey Lager
|
Standard American Lager
|
5 Gallons |
1.046 |
1.007 |
5.07 |
0 |
9.17 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:42 AM |
| Notes: |
|
|
Ancho Plum Brown
|
British Brown Ale
|
11 Gallons |
1.052 |
1.013 |
5.12 |
15.62 |
34.51 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:38 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.15 |
24.87 |
3.67 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2019 9:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
310 Litres |
1.052 |
1.013 |
5.13 |
0 |
17.57 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:59 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
46 Litres |
1.052 |
1.013 |
5.08 |
16.13 |
3.53 °L
|
438 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:32 AM |
| Notes: |
|
|
|
|