Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GFIPA	American IPA	1 Gallons	1.056	1.012	5.69	65.18	9.56 °L	385	0
Author: abuchan1986 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:56 PM Notes:
Summer Kviek Ale 1	Munich Dunkel	38 Litres	1.055	1.012	5.71	16.18	3.83 °L	385	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/5/2024 6:24 AM Notes:
46　hazy Sour	No Profile Selected	550 Litres	1.055	1.011	5.73	10.98	5.41 °L	385	0
Author: okei Boil Size: 559.07 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:53 AM Notes:
APA 18B 001	American Pale Ale	11 Litres	1.054	1.01	5.75	45.35	8.98 °L	385	0
Author: Boil Size: 16.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 12/18/2022 2:24 AM Notes:
Maß, Por Favor!	International Amber Lager	5.5 Gallons	1.053	1.01	5.69	14.92	7.12 °L	385	0
Author: TexanVasco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 4.8 oz Creation Date: 8/23/2021 4:15 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.055	1.011	5.76	71.02	3.98 °L	385	0
Author: Eli.logan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 6:42 PM Notes:
Summer Ale	German Pilsner (Pils)	50 Litres	1.057	1.014	5.67	16.24	7.88 °L	385	0
Author: Andrés Gulumá Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 6:08 PM Notes:
Caramel Cookie ESB	Strong Bitter	5 Gallons	1.06	1.016	5.73	30.15	12.73 °L	385	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 10:56 PM Notes:
Old-School Ale (Greg)	American Pale Ale	3 Gallons	1.056	1.013	5.7	36.72	7.12 °L	385	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:29 PM Notes:
Red Oktober: A Märzen-ish Ale	Märzen	3 Gallons	1.055	1.011	5.75	21.33	15.72 °L	385	0
Author: Ted Striker Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:01 PM Notes: A red tinted pseudo-lager Oktoberfest Ale
Sort Of Two Hearted	American IPA	8.5 Gallons	1.057	1.013	5.7	64.02	4.62 °L	385	0
Author: smithtg Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 1:44 AM Notes:
Mousey	Specialty IPA: Red IPA	20 Litres	1.057	1.013	5.72	62.24	14.65 °L	385	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:28 PM Notes:
English Porter (Rulo)	English Porter	28.5 Litres	1.057	1.013	5.74	35.78	28.86 °L	385	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:13 PM Notes:
Tempe Closet Honey Wheat Ale	American Wheat Beer	5.5 Gallons	13.093	2.48	5.68	16.98	6.62 °L	385	1
Author: Tempe Closet Brewery Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 7.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 3:56 PM Notes:
2019 Tina Marie Porter	American Porter	5 Gallons	1.055	1.012	5.68	49.41	39.44 °L	385	0
Author: Sarcastic Fringhead Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 5:11 PM Notes: 50:50 Declorinated Citywater and RO water 6 grams gypsum added to mash Mash @ 148F Thin mash 1.5qt / #of grain
Columbus Pale	English IPA	5 Gallons	14.956	4.368	5.74	38.77	7.04 °L	385	1
Author: shelbinator Boil Size: 6.1 Gallons Boil Time: 45 Boil Gravity: 12.6 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:14 PM Notes:
Estreno III	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	44.95	5.51 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/30/2019 9:45 AM Notes: Could hear the airlock 10 feet from the chest freezer. Blew the starsan out of airlock. Gravity Saturday June 6 1.012. ABV 5.64% 2021 version dry hopped with 2 oz Mosaic, 1 oz Galaxy, 1 oz Nelson Sauvin.
Dortmunder Export	German Helles Exportbier	5 Gallons	1.052	1.008	5.73	25.17	6.21 °L	385	0
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:41 PM Notes:
The Darbarian	American IPA	12 Gallons	1.059	1.015	5.76	63.12	5.11 °L	385	0
Author: DVM Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:16 AM Notes:
Amber (Hoppy) Ale	American Amber Ale	6.25 Gallons	1.059	1.015	5.77	68.2	14.68 °L	385	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 1:44 PM Notes: MASH Water Volume: 4.4 gallons for 1.2lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 1mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 152/153F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ Add 5L of Boiling Water at the end of Mash and stir into solution Begin Vorlauf! SPARGE Heat 7gal of Water to 177F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.046) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ ____F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.059) Add Bittering Hops @ 60 min. Add Centennial/Cascade @ 15 + 5 minutes. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Begin Whirlpool after flameout, add "whirlpool" addition once wort is cooled to 180F. Chill wort rapidly to ~70F thereafter. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another ~5 minutes (to help settle particles in suspension). Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) Gravity feed 5.25gal ("F" Mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 67F). ORIGINAL GRAVITY: ______ (goal: 1.059) FERMENTATION Goal Starting Temp: 67F O2: 1 minute carbonate to approximately 2-2.5 volumes
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