|
Crush-able Wheat
|
American Wheat Beer
|
23 Litres |
1.04 |
1.006 |
4.46 |
14.13 |
3.65 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:08 PM |
| Notes: |
|
|
Wheat Session IPA
|
American IPA
|
2000 Litres |
1.044 |
1.011 |
4.39 |
11.06 |
2.97 °L
|
431 |
0 |
|
|
|
| Boil
Size: 2013.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 6:37 AM |
| Notes: |
|
|
Hello Craft Hazy #1
|
Specialty IPA: New England IPA
|
160 Litres |
1.044 |
1.01 |
4.42 |
54.3 |
4.14 °L
|
431 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:13 AM |
| Notes: |
|
|
Log House Pale
|
American IPA
|
12 Gallons |
1.044 |
1.011 |
4.24 |
28.95 |
6.63 °L
|
431 |
0 |
|
|
|
| Boil
Size: 14.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 2:51 PM |
| Notes: |
|
|
Dunkles Leichtbier
|
Mixed-Style Beer
|
2.8 Gallons |
1.035 |
1.003 |
4.25 |
15.88 |
19.57 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/23/2022 1:11 AM |
Notes: Enter as 34B Mixed Style Beer, as this is a low-gravity Dunkel - a mix of German Leichtbier and Munich Dunkel. Or, if flavorful enough and can't tell otherwise, just enter as a Dunkel (8A). Recipe based on Nick Rodammer's recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. Can use all of the same Dark Munich, but I used a combo of Domestic and German, since I had both on hand (and one is 20º L and the other is 10º L), to add complexity.
Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests.
Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 2.5 gal) and lager at least 3 weeks. |
|
|
Hefeweizen Vom Ivarr
|
Weissbier
|
11 Gallons |
1.046 |
1.012 |
4.43 |
13.7 |
4.24 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 1:16 AM |
Notes: 2 5.5 gallon fermentor pales
different yeast in each batch |
|
|
Passion For Peach Sour
|
Berliner Weisse
|
21 Litres |
1.043 |
1.01 |
4.32 |
6.08 |
3.39 °L
|
431 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 9:24 AM |
Notes: Overshot the water by about .5/1L Og 1.043
I used two big tins of peaches with syrup and 4 little tins of passion fruit in the secondary for 8 days |
|
|
Amber Ale Pilot
|
Altbier
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
13.26 |
7.49 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 3:06 PM |
| Notes: |
|
|
Run It Back Golden Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.44 |
19.08 |
3.57 °L
|
431 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:09 PM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.017 |
4.31 |
36.45 |
7.38 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:25 PM |
| Notes: |
|
|
Lager We Do, Or Don't
|
American Light Lager
|
5 Gallons |
1.048 |
1.015 |
4.33 |
42 |
4.61 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 4:45 PM |
| Notes: |
|
|
ABC National Brew Day Beer
|
Ordinary Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.33 |
49.1 |
6.39 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 10:30 PM |
| Notes: |
|
|
Innkeeper
|
Standard/Ordinary Bitter
|
3 Gallons |
1.045 |
1.011 |
4.39 |
23.05 |
7.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 6/12/2020 7:35 PM |
| Notes: |
|
|
Dusseldorf Alt
|
Altbier
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
41.74 |
18.59 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/23/2020 4:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.045 |
1.011 |
4.43 |
24.64 |
3.35 °L
|
431 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:56 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
53 Litres |
1.041 |
1.008 |
4.26 |
0 |
4.29 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 3:35 AM |
| Notes: |
|
|
Wai-Iti Warrior Kolsch
|
Kölsch
|
50 Litres |
1.044 |
1.01 |
4.47 |
22.95 |
3.6 °L
|
431 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15.5 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 2/26/2020 4:35 PM |
Notes:
|
|
|
Wedding Passion
|
American Pale Ale
|
46 Litres |
1.045 |
1.011 |
4.46 |
8.7 |
2.94 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:01 AM |
| Notes: |
|
|
American Light Lager-1-A-Corianda
|
Light American Lager
|
23 Litres |
1.041 |
1.008 |
4.3 |
21.22 |
1.65 °L
|
431 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:49 AM |
| Notes: |
|
|
Tres Cachoras/Fauna
|
Irish Red Ale
|
25 Gallons |
1.044 |
1.011 |
4.34 |
23.2 |
11.77 °L
|
431 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 5:26 PM |
| Notes: |
|
|
|
|