Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belge	Belgian Blond Ale	20.8 Litres	1.072	1.016	7.35	17.2	4.03 °L	474	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:28 PM Notes:
Sureau Surette	Saison	22 Litres	1.042	1.001	5.33	0	4.37 °L	474	0
Author: davidt Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:53 PM Notes:
Smoked	Other Smoked Beer	5.5 Gallons	1.048	1.007	5.37	21.48	4.61 °L	474	1
Author: JZ1018 Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:58 AM Notes:
Its Pronounced Ahh Sigh EEEEE	Berliner Weisse	310 Gallons	10.393	1.896	4.5	9.25	3.82 °L	474	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 12:35 PM Notes:
8 BBL Key Lime Blonde W/ Guanella Pass	Fruit Beer	248 Gallons	15.286	2.986	6.65	22.03	6.69 °L	474	1
Author: 105WestBrewing Boil Size: 269 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 9:31 PM Notes:
Papá Biere De Garde	Bière de Garde	15 Litres	1.066	1.016	6.45	0	6.19 °L	474	0
Author: Marcomvaz Boil Size: 23.52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:00 AM Notes:
Fructus Sour	Fruit Beer	23 Litres	1.051	1.007	5.77	12.7	3.98 °L	474	0
Author: Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 9/20/2022 11:33 AM Notes: Adding the fruits at day 5 of a 14 day fermentation.
Saison	Saison	20 Litres	1.052	1.004	6.2	30.89	5.84 °L	474	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 6:00 PM Notes:
Johnny Hop In	Common Cider	1 Gallons	1	1	0	0	0.02 °L	474	0
Author: Rooks Brewing Company Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 7/22/2022 12:27 PM Notes: 1 gal of 100% Apple Juice (Without preservatives) Dry Hopped 0.5 Mag during active fermentation - 12 hours after pitching yeast. OG: 1.050 Fermented at room temp (69F-ish)* for 7 days Added 0.7 oz of corn sugar for bottling on day 7th.
Bestiya	Berliner Weisse	500 Litres	1.041	1.008	4.37	9.98	2.77 °L	474	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 5:53 PM Notes:
Strawberry Babi	Fruit Beer	3.78 Litres	1.046	1.006	5.23	26.21	3.16 °L	474	0
Author: PatrickB57 Boil Size: 11.28 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 10:23 PM Notes:
Belle Ginger Cider	Common Cider	21 Litres	1.045	1.005	5.35	7.04	2.29 °L	474	0
Author: Mailbox Brewing Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 2/20/2021 11:12 PM Notes:
Summer Cellar	Bière de Garde	6 Gallons	1.075	1.016	7.78	26.14	6.79 °L	474	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/20/2020 10:23 PM Notes: Ferment 3 days @ 60F, then 4 days @ 70F.
Lime (and Pepper) Table Saison	Saison	5 Gallons	1.041	1.01	4.15	22.62	3.18 °L	474	1
Author: ParkerJT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:03 PM Notes:
Belgian Bowler	Belgian Specialty Ale	11 Gallons	1.085	1.024	7.91	67.41	9.15 °L	474	1
Author: Cleaver Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:11 AM Notes: s-33 yeast notingham ale year 1 oz sweet orange peel had to dilute to 14 gal
Sweety Witbier	Witbier	20 Litres	1.051	1.018	4.38	14.42	5.03 °L	474	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 3:14 PM Notes:
Maine Seacoast Saison	Saison	6 Gallons	1.059	1.005	7.05	37.2	5.7 °L	474	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:15 PM Notes: I used Maine 2-row malted barley for this beer. Incredibly beautiful fresh grain notes...just like if you could smell a field of barley...this would be the smell!
Smoked Whiskey Imperial Lager	Old Ale	20 Litres	17.706	5.627	6.65	26.36	8.21 °L	474	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:17 PM Notes:
20191221-Raspberry Dour	Berliner Weisse	15 Litres	1.063	1.014	6.49	0	4.28 °L	474	0
Author: Team BSB 2018 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 7:34 AM Notes:
Blackberry Lambic	Gueuze	264 Gallons	1.047	1.012	4.61	5.35	2.62 °L	474	1
Author: MRsimmons Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:33 AM Notes:
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