Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Off Trail IPA	American IPA	5.5 Gallons	1.051	1.012	5.18	59.11	24.28 °L	479	1
Author: cholben2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 1:38 AM Notes: Starting gravity 1.05-1.051 Move to second Ferm at day 8 Gravity going to second Ferm 1.004-1.005
Next Gen Pils	German Pils	17 Litres	11.365	1.713	5.12	56.02	3.78 °L	479	1
Author: LukasT Boil Size: 20.67 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 7/3/2024 1:00 AM Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness.
Hefeweizen	Weizen/Weissbier	22 Litres	1.05	1.01	5.13	11.39	3.51 °L	479	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 2/23/2024 1:34 AM Notes:
Lightfoot's ESB V5.0; 5 Gallons	Strong Bitter	5 Gallons	1.056	1.017	5.19	0	12.04 °L	479	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:50 PM Notes:
The Opening Act	Vienna Lager	5.5 Gallons	1.051	1.011	5.13	20.15	6.27 °L	479	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 9/22/2023 6:23 PM Notes: Total Water Needed [?]: 8.77 Gallons, 33.21 Liters Mash Water Needed [?]: 4.78 Gallons, 18.1 Liters Sparge Water Needed [?]: 3.99 Gallons, 15.11 Liters Strike Temperature [?]: 163.07 F, 73 C Pre-Boil Wort Produced [?]: 7.12 Gallons, 26.94 Liters
India Pale Lager	Light American Lager	11 Gallons	1.048	1.008	5.18	0	3.2 °L	479	0
Author: brewster2012 Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:32 AM Notes:
TMS Blonde Ale	Blonde Ale	5.1 Gallons	1.048	1.009	5.13	17.79	4.1 °L	479	0
Author: SLD Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.65 oz Creation Date: 11/11/2022 12:21 AM Notes: This Blonde Ale is an easy drinking beer, low in esters , low bitterness, flavor of hops comes through in the finish with a citrus flavor. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once wort comes to a boil, add bittering hops as noted and start the 60 min clock. - Cool the wort, when the 60-minute boil is finished, cool the wort to approximately 85° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. - Fill primary fermenter with cooled wort. Leave any thick sludge in the bottom of the kettle. - Add more cold water as needed to bring the volume to 5.15 gals Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. - Add yeast to fermenter once the temperature of the wort is 68°F or lower. - Allow 1-2 weeks to fermenter (timing is somewhat flexible). Once fermentation ends may transfer to 2nd Fermenter for 1-2 weeks. OR let sit on trub for 5 days then bottle. - When Bottling beer, add one sugar fizz drop per 12 oz bottle. Condition for 3-4 weeks (timing is somewhat flexible).
Grizzlies Paw	American IPA	60 Litres	1.051	1.011	5.16	43.93	5.96 °L	479	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 5:29 PM Notes:
German Pilsner	German Pilsner (Pils)	2.5 Gallons	1.048	1.009	5.11	35.45	3.38 °L	479	0
Author: Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:45 AM Notes:
Vienna Escarlate	Vienna Lager	50 Litres	1.049	1.01	5.14	30.68	11.22 °L	479	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:12 PM Notes:
This Gal	American Pale Ale	5.5 Gallons	1.053	1.014	5.13	48.94	6.47 °L	479	0
Author: Bennett Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:24 AM Notes:
Vanilla Cream Ale	Blonde Ale	32 Gallons	1.05	1.011	5.11	20.13	15.8 °L	479	0
Author: Boil Size: 33.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 7:18 PM Notes:
HoundsBack Hopped Ale	American Pale Ale	8.5 Gallons	1.051	1.012	5.18	24.58	4.35 °L	479	0
Author: EricM Boil Size: 11.45 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 8:42 PM Notes:
Coffee Stout	American Stout	3.5 Gallons	1.052	1.013	5.13	24.91	44.89 °L	479	0
Author: Putty Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/14/2020 8:29 PM Notes:
Kohatu Pale	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	38.54	4.7 °L	479	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:41 PM Notes:
Anzac Biscuit Ale	American Amber Ale	23 Litres	1.051	1.012	5.15	31.06	11.28 °L	479	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/16/2020 1:29 AM Notes:
Haifisch	American Pale Ale	12.4 Litres	12.223	2.479	5.2	101.96	3.62 °L	479	0
Author: Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 9.9 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:57 AM Notes:
Pilsak - Pilsner Lager	Classic American Pilsner	10 Litres	1.054	1.015	5.13	68.07	4.76 °L	479	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 46.5 g Creation Date: 11/4/2019 11:33 PM Notes: Fermented for 4v in primary fermentor, primed, bottled and stored in room temperature (18-20°C) for 2v then transfered to fridge for storage.
Saison	Saison	10 Gallons	1.053	1.013	5.18	49.13	5.86 °L	479	0
Author: Julien Huxley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:11 PM Notes:
Marzen	Kellerbier: Amber Kellerbier	8 Litres	1.052	1.012	5.2	27.59	11.6 °L	479	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:20 PM Notes:
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