Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	German Pils	11 Gallons	1.05	1.013	4.92	9.87	3.51 °L	456	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 1:11 PM Notes: Repitch of S-189 from prior week's batch - about half by volume. Pressure ferment at 10-12 psi
Helles	Munich Helles	5 Gallons	1.045	1.008	4.93	21.25	4.49 °L	456	0
Author: chewyheel Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:03 PM Notes:
Martin By The Thames 4/8	Best Bitter	21 Litres	1.045	1.008	4.94	16.89	16.07 °L	456	0
Author: Martins Beer Boil Size: 33.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 12:23 PM Notes:
Blue Chicken	No Profile Selected	16 Gallons	1.05	1.013	4.93	27.43	2.69 °L	456	0
Author: Salty beverage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:11 AM Notes:
Ordinary Vices	German Pils	1500 Litres	11.071	1.849	4.89	35	2.98 °L	456	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 4:37 PM Notes:
Underground Lullabies	No Profile Selected	230 Gallons	1.049	1.012	4.92	24.69	3.69 °L	456	0
Author: jkherman79@gmail.com Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 4:05 PM Notes:
Furphy Clone	Kölsch	20 Litres	1.05	1.012	4.89	25.9157	6.11 °L	456	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/31/2022 2:46 PM Notes:
Mr. Bob	International Pale Lager	5.5 Gallons	1.045	1.007	4.93	17.59	3 °L	456	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 1:07 AM Notes:
Bakke Scale	Dunkelweizen	4 Litres	1.047	1.01	4.86	16.36	16.55 °L	456	0
Author: Hasher Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 8,5 g sukker/L Creation Date: 2/9/2021 3:49 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å gjøre: Innmesk på 37 grader 45 grader i 10 min (ferulsyresteg) 50 grader i 10 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP351, WLP380, Safbrew WB-06
Brown Porter 12.5L	English Porter	12.5 Litres	1.05	1.012	4.93	34.51	24.55 °L	456	0
Author: shepp1 Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:19 PM Notes:
Big B Brown	British Brown Ale	5.5 Gallons	1.048	1.011	4.95	29.45	21.3 °L	456	0
Author: Old Grumps Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:55 PM Notes:
Spring 2020 Saison	No Profile Selected	21 Litres	1.046	1.009	4.92	19.84	4.4 °L	456	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 12:25 AM Notes: Added 6 tbsp phosphoric .2 acid malt 2 tsp cacl
Truffle Pig (Mosaic Version)	American Pale Ale	5.75 Gallons	1.05	1.012	4.92	53.18	4.1 °L	456	0
Author: networkthug Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:29 PM Notes:
Ragnar Ale	American Pale Ale	30.2 Litres	1.047	1.01	4.88	35.07	4.1 °L	456	0
Author: Boil Size: 34.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 12:11 PM Notes:
Witbier	Witbier	22 Litres	1.053	1.016	4.9	19.46	3.46 °L	456	0
Author: Andre Laurindo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/28/2019 6:07 PM Notes:
Czech Pale Lager	Czech Pale Lager	5 Gallons	1.044	1.007	4.91	27.38	2.87 °L	456	0
Author: Anthony Jadish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 12:50 AM Notes:
Urquell Clone	Czech Premium Pale Lager	30 Gallons	1.051	1.013	4.93	39.84	3.9 °L	456	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:43 PM Notes: Recipe wants 43 IBU, and wanted to ferment beginning @ 45. I however will ferment at 50 (lowest recommended range according to Wyeast). Will shoot for OG of 1.051. Will need up to 13 liters of starter.
Nz Pilz	German Pils	6 Gallons	1.05	1.013	4.87	54.89	3.72 °L	456	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:01 AM Notes:
Barnburger Pils	International Pale Lager	5.5 Gallons	1.047	1.01	4.89	25.73	4.63 °L	456	1
Author: LSFBA-Bill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:46 PM Notes:
Crystal Wheat PA #Braumeister20L	American Pale Ale	21 Litres	1.045	1.007	4.89	57.09	9.28 °L	456	0
Author: BraumeisterBrewerUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:11 AM Notes:
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