|
BIAB IPA
|
American IPA
|
1 Gallons |
1.065 |
1.015 |
6.51 |
62.35 |
6.38 °L
|
464 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 8:52 PM |
| Notes: |
|
|
Fatty McTuggs Boat
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.56 |
83.1 |
6.98 °L
|
464 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 11:54 PM |
| Notes: |
|
|
Morning Ride
|
No Profile Selected |
6 Gallons |
1.073 |
1.023 |
6.54 |
0 |
8.85 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 4:34 PM |
| Notes: |
|
|
Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
71.27 |
5.44 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/8/2021 2:09 AM |
| Notes: |
|
|
White Wheat
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.5 |
12.24 |
5.9 °L
|
464 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:34 PM |
| Notes: |
|
|
Rey Centeno
|
American IPA
|
35 Litres |
1.06 |
1.011 |
6.48 |
60.11 |
6.8 °L
|
464 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:18 PM |
| Notes: |
|
|
IPA In Basket (RifayBrew) (v45)
|
American IPA
|
41.2 Litres |
15.151 |
2.871 |
6.63 |
51.72 |
11.03 °L
|
464 |
0 |
|
|
|
| Boil
Size: 47.2 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 68.5 |
Mash Thickness: 2.58 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:04 AM |
Notes: 24.01.2021
Преди варене 48л на 13,5Р
След варене 41л на 15,2 захарометър и рефрактометър
Варка с нов кош:
45 литра крайна бира, ако прибавим:
- (boiloff) загуба при варене 60 мин 4L на час
- (trub) загуба в казана 2L'
- (1:1 absorption) загуба от абсорбция на зърното - 12Л;
Се получава: 45+4+2+12 = 63L общо вода за цялата варка:
Ако лимита на Sparge кофата е 32 литра,
остават 63-32=31L вода за озаряване. Това са следните съотношения:
1 : 2,58 : 2.96
12 * 2,58=31L вода за озахаряванеa Т - 75,6C;
12 * 2.666= 32L лимит идва от кофата за промиване;
Общо: 31L+32L=63L
Стандартно съотношение
12*3=36
12*4=48
36+48 = 84
|
|
|
Night Rider IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.058 |
1.008 |
6.55 |
41.48 |
29.87 °L
|
464 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 10:10 AM |
| Notes: |
|
|
7 Cereales Andinos XPERIMENTAL
|
Experimental Beer
|
52 Litres |
1.066 |
1.017 |
6.53 |
23.78 |
17.29 °L
|
464 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:00 PM |
| Notes: |
|
|
Wet Hop
|
American Pale Ale
|
5 Gallons |
1.067 |
1.018 |
6.47 |
83.96 |
4.51 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/23/2020 4:32 PM |
| Notes: |
|
|
Peaches N' Cream Sour Slush
|
American Light Lager
|
5.4 Gallons |
1.06 |
1.01 |
6.58 |
7.13 |
4.52 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:51 PM |
| Notes: |
|
|
BerLEARNer
|
Berliner Weisse
|
7 Gallons |
1.055 |
1.005 |
6.57 |
25.4 |
2.93 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 99 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:15 AM |
Notes: Added 1ml Lactic Acid and 1g citric acid to sparge water
Added 4ml lactic after pitching 150billion cells Lactobacillus Plantarum 5.2-> target |
|
|
Smoked Whiskey Imperial Lager
|
Old Ale
|
20 Litres |
17.706 |
5.627 |
6.65 |
26.36 |
8.21 °L
|
464 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:17 PM |
| Notes: |
|
|
New Zealand Saison
|
Saison
|
5.25 Gallons |
1.059 |
1.01 |
6.46 |
30.07 |
4.21 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 2/22/2020 6:30 PM |
Notes: Based on BYO.com Nu Zealand Saison
OG = 1.062 FG = 1.007
IBU = 38 SRM = 3 ABV = 7.25% pre-wine (7.4-7.6% post-wine)
After boil, give the wort a long whirlpool stir and let settle for 30 minutes prior to chilling. After 30 minutes, chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, aerate the wort with filtered air or pure O2, and pitch all yeast and bacteria
https://www.theyeastbay.com/brewers-yeast-products/saison-blend-i
https://www.homebrewohio.com/
|
|
|
Hazy Citra IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.63 |
59.08 |
6.3 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:10 AM |
| Notes: |
|
|
Pikrissa
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.47 |
49.21 |
4.71 °L
|
464 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:26 PM |
| Notes: |
|
|
Upward Over The Mountain
|
Festbier
|
5 Gallons |
1.067 |
1.017 |
6.56 |
29.71 |
9.66 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:56 PM |
| Notes: |
|
|
Pane!
|
Blonde Ale
|
15 Litres |
1.06 |
1.01 |
6.53 |
36.13 |
5.2 °L
|
464 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 4:02 PM |
| Notes: |
|
|
Taller Stout
|
Oatmeal Stout
|
16 Litres |
1.066 |
1.017 |
6.54 |
33.74 |
33.37 °L
|
464 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 11:47 AM |
| Notes: |
|
|
Harvest Cascade IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.01 |
6.47 |
60.08 |
11.47 °L
|
464 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:07 PM |
| Notes: |
|
|
|
|