|
Aromatic Jalapeño Ale (XOA)
|
Spice, Herb, or Vegetable Beer
|
5.7 Gallons |
1.041 |
1.007 |
4.44 |
20.33 |
3.21 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/26/2020 8:28 PM |
| Notes: |
|
|
DUVEL
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.05 |
1.006 |
5.83 |
0 |
3.37 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 4/27/2022 8:06 PM |
| Notes: |
|
|
Vernal Sunrise
|
Gose
|
5.5 Gallons |
1.04 |
1.007 |
4.29 |
10.08 |
3.37 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/26/2022 3:21 AM |
Notes: Boil wort 5 min. w/ chiller
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.0-4.3
Pitch 5 GoodBelly capsules (50 billion cells)
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control w/ carboy heater inside chest freezer
Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer sour)
1L yeast starter (1L to 100g LDME)
Lightly crush coriander seads in mortar and pestle |
|
|
Friar Tom Golden
|
Belgian Golden Strong Ale
|
9 Gallons |
1.08 |
1.018 |
8.09 |
25.2 |
5.27 °L
|
413 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 4:20 PM |
| Notes: |
|
|
Barrel Boss Concept 1
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.008 |
5.9 |
32.27 |
5.1 °L
|
413 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:36 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
2.6 Gallons |
1.059 |
1.013 |
6.2 |
49.28 |
5.58 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:17 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.85 |
25.1 |
6.36 °L
|
413 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:42 AM |
| Notes: |
|
|
WB Raspberry Sour
|
Berliner Weisse
|
22 Litres |
1.057 |
1.014 |
5.67 |
10.99 |
4.03 °L
|
413 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:08 AM |
Notes: Brew the Wort Add lactose at the end of the boil (We forgot this so just mixed up the lactose and added to the wort when adding into fermenter)
Pitch the Philly Yeast
Add fruit at day 5 of fermentation
Pitch the hops 5 days after the fruit |
|
|
Christmas Spice Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
31.29 |
17.88 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:55 PM |
| Notes: |
|
|
Quarantine Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
38.66 |
2.88 °L
|
413 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 10:24 PM |
| Notes: |
|
|
18HEAU Belgisk Saison (Bessel)
|
Saison
|
50 Litres |
1.057 |
1.008 |
6.47 |
33.42 |
12 °L
|
413 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:33 PM |
Notes: Mengde vann ved tilsetting av malt: 25 liter
Skyllevann: 17 liter
Malt:
Pale Ale Basemalt
Pilsner Basemalt - Litt mer "crisp" enn Pale Ale
Munich Diskret toast + maltsmak
CaraMunich Kjeks, karamell og farge
Hvete Mer "fluffy"
Havre Rundere munfølelse, mer skumfast
Humle
Horizon Bitterhumle Krydder, blomst, citrus
Saaz Aromahumle Mild, jordaktig
|
|
|
Say It Again
|
Saison
|
5 Gallons |
1.053 |
1.014 |
5.14 |
19.1 |
5.31 °L
|
413 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:47 PM |
| Notes: After 3-5 days of fermentation, let free rise to 78F. |
|
|
Strong Belgian Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.011 |
8.58 |
10.03 |
4.83 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:29 PM |
| Notes: |
|
|
Sour Torrified
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
8.32 |
2.86 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 2:38 PM |
| Notes: |
|
|
Belgian
|
Belgian Tripel
|
4 Gallons |
1.077 |
1.011 |
9.22 |
23.71 |
6.29 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/1/2019 11:18 PM |
| Notes: |
|
|
Saisignon Blanc
|
Saison
|
6 Gallons |
1.033 |
1.008 |
3.26 |
0 |
2.23 °L
|
413 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:47 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
42 Litres |
15.309 |
2.399 |
6.97 |
22.78 |
14.41 °L
|
413 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:14 PM |
| Notes: |
|
|
Sioux Blond
|
Belgian Blond Ale
|
21 Litres |
1.061 |
1.01 |
6.68 |
27.36 |
8.72 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 12:39 PM |
| Notes: |
|
|
Belgian Red
|
Witbier
|
9 Gallons |
1.055 |
1.012 |
5.56 |
17.25 |
8.37 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:41 PM |
| Notes: |
|
|
WIT
|
Witbier
|
31 Gallons |
1.044 |
1.01 |
4.47 |
14.1 |
3.83 °L
|
413 |
0 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:54 AM |
| Notes: |
|
|
|
|