|
Trappist Ale
|
Belgian Dark Strong Ale
|
22 Litres |
1.075 |
1.011 |
8.34 |
19.38 |
21.65 °L
|
376 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:57 PM |
| Notes: |
|
|
GABS 2025 Cookie Porter
|
Baltic Porter
|
800 Litres |
1.08 |
1.019 |
7.96 |
24.72 |
46.46 °L
|
376 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:21 AM |
| Notes: |
|
|
Pilsner Ale
|
Old Ale
|
20.8 Litres |
1.079 |
1.015 |
8.37 |
11.35 |
6.68 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 9/10/2024 6:58 PM |
| Notes: |
|
|
BeePA
|
Braggot
|
10 Litres |
1.067 |
1.001 |
8.59 |
50.32 |
11.66 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.31 Litres |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 61.5 g |
Creation
Date: 5/20/2024 10:35 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.087 |
1.022 |
8.59 |
47.02 |
30.04 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 9:26 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
25 Litres |
1.08 |
1.018 |
8.21 |
23.64 |
4.2 °L
|
376 |
1 |
|
|
|
| Boil
Size: 30.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:36 PM |
| Notes: |
|
|
Sloppy Bagpipes
|
Scottish Heavy
|
5.5 Gallons |
1.078 |
1.014 |
8.39 |
55.77 |
23.85 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 3:06 PM |
| Notes: |
|
|
West Coast DIPA
|
Double IPA
|
4.5 Gallons |
1.076 |
1.015 |
7.96 |
95.88 |
6.04 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:12 PM |
| Notes: |
|
|
Get Behind Me Satan
|
Belgian Golden Strong Ale
|
6 Gallons |
1.073 |
1.008 |
8.54 |
34.29 |
3.38 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:34 PM |
| Notes: I made this recipe on Sunday 1-31-21. I added a little citra and hallertau blanc at the end of the boil and will dry hop the same hops and amount in 7days because Duvel makes a citra version. I am keeping the extra additions small. I don't want the hops to over power the beer. I want the hops to compliment the beer. This beer will ferment at 55f for 1 day and then for 2 to 3 weeks at 60f. When active fermenting stops i will gradually raise the temperature to 70-75f to ensure it completely ferments out. This beer should be ready to drink in 6 to 8 weeks |
|
|
RED DIPA2021 #1
|
American IPA
|
70 Litres |
1.075 |
1.013 |
8.15 |
68.3 |
10.96 °L
|
376 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/11/2021 8:52 PM |
| Notes: |
|
|
WAAL Belgian Strong Ale
|
Belgian Dark Strong Ale
|
40 Litres |
1.085 |
1.02 |
8.6 |
34.85 |
12.6 °L
|
376 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 6:29 PM |
| Notes: |
|
|
BiB Stout
|
American Stout
|
620 Gallons |
1.079 |
1.014 |
8.59 |
64.65 |
48.83 °L
|
376 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:17 PM |
| Notes: |
|
|
Dank You Very Much IIPA
|
Imperial IPA
|
6 Gallons |
1.072 |
1.011 |
7.98 |
53.08 |
4.34 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/31/2020 6:22 PM |
Notes: Yeast options (2 pack):
US-05
WLP644 Saccharomyces "bruxellensis" Trois
Chico Yeast / WC ale
Inspired from - https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-GoldenRoadWolfAmongWeeds-1526780938998.pdf?15842191282457190709# |
|
|
Maibock
|
Maibock/Helles Bock
|
10 Gallons |
1.077 |
1.014 |
8.2 |
27.73 |
7.88 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:07 PM |
| Notes: |
|
|
Ungrateful Cadet
|
No Profile Selected |
1.75 Gallons |
1.079 |
1.015 |
8.4 |
42.94 |
32.24 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:05 PM |
| Notes: |
|
|
Brew Monk Amarillo APA #1
|
American Pale Ale
|
17 Litres |
1.074 |
1.013 |
8.01 |
36.48 |
7.81 °L
|
376 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 11:44 AM |
Notes: OG 1054
FG 1012 |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.08 |
1.015 |
8.59 |
79.88 |
16.32 °L
|
376 |
0 |
|
|
Author:
|
|
MCarothersSC
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
18 Litres |
1.072 |
1.011 |
8.04 |
0 |
4.16 °L
|
376 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:47 PM |
| Notes: |
|
|
Kl0wn Triple
|
Trappist Single
|
9 Litres |
1.079 |
1.017 |
8.15 |
34.25 |
4.52 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:17 AM |
| Notes: |
|
|
Lolly Cake
|
Belgian Dark Strong Ale
|
7.93 Gallons |
1.089 |
1.024 |
8.5 |
0 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.925 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:23 AM |
| Notes: |
|
|
|
|