Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLACK METAL IPA	Specialty IPA: Black IPA	115 Litres	1.056	1.009	6.28	55.09	33.97 °L	466	0
Author: Pablete Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:36 AM Notes:
Butterscotch Porter	Brown Porter	6 Gallons	1.061	1.012	6.45	20.92	33.19 °L	466	0
Author: judysmith6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:56 AM Notes:
Hayburner Experiment	American IPA	5.5 Gallons	1.06	1.011	6.38	41.88	5.22 °L	466	1
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:47 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.065	1.016	6.35	0	8.13 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 12:38 AM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.064	1.016	6.31	64.37	3.75 °L	466	0
Author: Daryl L. Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2022 2:32 AM Notes:
Any Saison	Saison	43 Litres	1.056	1.008	6.32	25.75	3.82 °L	466	0
Author: shrob Boil Size: 51.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:57 PM Notes:
Abbey Blond	Trappist Single	23 Litres	1.053	1.005	6.29	22.82	4.14 °L	466	0
Author: Gytis Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 11/1/2021 10:27 AM Notes: Nice peppery yeast profile
Kveik IPA	American IPA	5.5 Litres	1.061	1.012	6.38	58.97	7.46 °L	466	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:36 PM Notes:
Leftovers Pale Ale	No Profile Selected	21 Litres	1.059	1.011	6.37	57.03	6.51 °L	466	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:26 AM Notes:
Delta Rye Pale Ale	Standard/Ordinary Bitter	17 Litres	1.065	1.016	6.37	47.7	5.26 °L	466	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:05 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.25 Gallons	1.059	1.01	6.49	79.64	28.95 °L	466	1
Author: phl Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:37 PM Notes:
Milky Way IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.024	6.46	41.36	4.67 °L	466	0
Author: Nobel Savage Brewing Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 6:20 PM Notes: Hop Stand is 10 min Toast coconut on cookie sheet until golden brown.
Brew38 - Stay Calm Ale Dry Hopx4 - 26/05/20	American IPA	21.5 Litres	1.063	1.015	6.32	50.95	10.06 °L	466	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:21 PM Notes: Start mash at 0930 with 5.75kg Gladfield Ale Malt and 250gms Gladfield Dark Crystal in 17L untreated water at 67C. Start sparge 1130 and collect 28L returning first 4L back to mash. Fire up gas 1150 with 23L add another 5L 1205. Boil at 1224. Add 20gms Pacific Gem in Spider. Cooling coil in at 1320. Add 10 gms Zythos at 1330 into Spider and another 20gms Zythos at 1345 into Boil for last 5 mins. Flame out 1350 and start cooling 2 coils, 2 fans. 23-25C at 1500 after 1 hour and 10mins cooling and about 80L slow water run. Start runoff to MJ1 ( kettle reading 24-24.5L ) at 1505 collect O.G. 1062-64 so efficiency 73-75%. Pitch yeast at 1945 ( MJ36 Liberty Bell ) ex 36 and 37. This a mix of first take off 1 week old and collection from today when kegging. Wed 27/5 0830 and bubbling away nicely. Thurs 28/5 still bubbling every second or less. Friday 29/5 bubbling slowed to 7-8 secs. Slight vinegary smell when bubbling but when top off smells fine??? Add 20gms Zythos, 20gms Mandarina Bavaria, 40gms Citra and 40gms Mosaic as dry hop and lift temp to 23C for D Rest. Gravity 1018-20 still murky yeast in suspension? - Tastes pretty good slight acidity hopefully not on its way to going bad. Sat 30/5 Mon 1/6still odd smell ( vinegar/ cabbage??? ) but taste slowly improving whereby smell and smell taste present earlier but by Mon taste much better. Tuesday 2/6 Gravity 1016 and temp 20C . Put another lamp in at 1600. Taste far improved so not hopefully off??? Wed 3/6 Temp 22C tastes really improved - may yet be delicious. Wed 3/6 at 1600 drop temp to 4C. Sun 7/6 Still tastes ok slight lollyness?? Mon 8/6 Gravity 1014-5. Keg 18.5L and 3 x 500ml bottles = 21.L.
Awesome Recipe	American IPA	5 Litres	1.07	1.022	6.34	44.39	4.64 °L	466	0
Author: Boil Size: 4.1 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 9:01 AM Notes:
Scott's Bells	American IPA	25 Litres	1.063	1.014	6.38	56.97	6.21 °L	466	1
Author: tripeland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 7/15/2019 3:42 AM Notes:
New England IPA (NEIPA)	Specialty IPA: New England IPA	23 Litres	1.068	1.019	6.43	51.77	4.47 °L	466	0
Author: ESPRESSOFIEND Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 9:59 PM Notes:
Dark Steel - BIPA	Specialty IPA: Black IPA	20 Litres	14.668	2.775	6.41	99.08	39.81 °L	466	2
Author: kr.chariyski@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:44 AM Notes:
Alexander's Trial	American IPA	21 Litres	1.057	1.008	6.49	66.89	4.64 °L	466	0
Author: Steviewan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:42 AM Notes:
Belgian Dubbel JB	Trappist Single	20 Litres	1.058	1.009	6.34	22.91	14.12 °L	466	0
Author: tubus Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:20 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.067	1.018	6.48	52.25	6.11 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.153 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:53 AM Notes:
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