Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pils	60 Litres	1.06	1.012	6.34	34.29	4.46 °L	483	0
Author: Brew it Bru Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 1:42 PM Notes:
Built 4 Speed	Special/Best/Premium Bitter	10 Gallons	1.061	1.013	6.23	41.68	5.94 °L	483	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2025 3:18 PM Notes:
Lost Souls Hazy	No Profile Selected	194 Gallons	1.059	1.011	6.31	37.71	4.39 °L	483	0
Author: Schulmane Boil Size: 194 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 6:18 PM Notes:
White IPA - Brew It Bru	Specialty IPA: White IPA	20 Litres	1.06	1.012	6.3	56.83	4.26 °L	483	0
Author: Brew it Bru Boil Size: 21.25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/17/2024 10:38 AM Notes:
Cancelled Bus Baltic Porter	Baltic Porter	13.5 Litres	1.066	1.018	6.32	27.06	18.51 °L	483	0
Author: GreenTowel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 85.4 g Creation Date: 12/4/2023 7:59 PM Notes: Thought I was going to have a day to brew in a quiet house, but it snowed and, well, buses cancelled.
Cool Cat Cacao IPA	American IPA	21 Litres	1.06	1.012	6.28	31.39	4.03 °L	483	2
Author: Yacht Rock Brewing Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 6/16/2023 4:56 AM Notes: 30 min hopstands for flame-out additions (before chilling)
Rhonda’s Belgium Dubble	Belgian Dubbel	35 Gallons	1.062	1.014	6.32	20.51	19.73 °L	483	0
Author: Boil Size: 35.92 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 12:06 AM Notes:
Fools Gold NEIPA	Specialty IPA: New England IPA	16.5 Gallons	1.059	1.011	6.33	26.79	4.47 °L	483	1
Author: Mikerobrewer Boil Size: 18.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 6:57 PM Notes: Add 9 gm Ascorbic Acid to mash
Awesome Recipe	Foreign Extra Stout	5 Gallons	1.064	1.016	6.29	35.21	36.4 °L	483	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:44 PM Notes:
Gunnr	American Stout	50 Litres	1.067	1.019	6.26	57.67	33.43 °L	483	0
Author: Alcaicedove Boil Size: 55.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11 g Creation Date: 2/25/2022 2:02 PM Notes:
IPA Martin	American IPA	22 Litres	1.062	1.014	6.38	46.54	13.55 °L	483	0
Author: martinalurra Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 168.5 g Creation Date: 9/3/2018 10:07 PM Notes:
Swheat	Witbier	21 Litres	1.063	1.016	6.24	11.92	4.69 °L	483	0
Author: Thakhisis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:17 PM Notes:
Lemondrob Wheat	No Profile Selected	5 Gallons	1.062	1.014	6.32	21.12	4.39 °L	483	0
Author: Fxjay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 4:43 PM Notes:
Barley Seed Soup	American IPA	5.5 Gallons	1.063	1.015	6.34	61.9	7.01 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 1:24 AM Notes:
Dirty Fred	Sweet Stout	10 Litres	1.066	1.018	6.28	31.7	47.4 °L	483	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 11:49 AM Notes:
#2 Purdy Amber Citra Pale Ale	No Profile Selected	6 Gallons	1.068	1.02	6.22	53.16	11.94 °L	483	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:03 PM Notes:
Octoberfest Rye Lager	Märzen	30 Litres	1.061	1.013	6.31	24.66	16.43 °L	483	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 12:47 AM Notes:
Al Capone	Specialty IPA: New England IPA	5 Litres	1.07	1.022	6.27	40.98	4.3 °L	483	0
Author: andreasseger Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:35 AM Notes:
Midnight Boil Brewing: Hammer Down (NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.29	41.29	5.35 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/12/2019 12:58 AM Notes: Hazy NEIPA, Pale Ale, doesn't matter what you call it. Mild bitterness, extra juicy and hazy. Lower ABV relative to most IPAs. 0 min Citra is at flameout. 180 and 160 additions stop chilling at each point for about 10 minutes. Use strainer when transferring to fermenter to help with debris. 4 oz total dry hop. , do the first oz during fermentation (1-2 days after brewing). Then add the remainder when kegging. Use hop bags for dry hopping.
Simcoe Amber	American Pale Ale	22 Litres	1.057	1.01	6.28	66.92	11.34 °L	483	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:12 PM Notes:
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