Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Water	No Profile Selected	155 Gallons	1.061	1	8	0	1.2 °L	443	0
Author: Jmers12 Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:49 PM Notes:
Chocolate Hypothesis Imperial Stout (Mar'24)	Foreign Extra Stout	21 Litres	1.082	1.02	8.17	76.08	50 °L	443	1
Author: Mall Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 1:08 AM Notes:
Baltic Porter - Extract	Baltic Porter	12.5 Gallons	1.085	1.022	8.26	0	23.14 °L	443	0
Author: Meatwad Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 10:45 PM Notes:
Christmas Plum Pudding Abbaye	Belgian Specialty Ale	23 Litres	1.069	1.007	8.1	25.83	31.92 °L	443	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 4:58 PM Notes:
Joe Carton	Specialty IPA: New England IPA	800 Litres	17.885	3.013	8.12	35	4.77 °L	443	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 10:53 PM Notes:
Ozark Blues - Death By Coconut	No Profile Selected	5.5 Gallons	1.084	1.019	8.51	28.51	50 °L	443	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2023 4:03 AM Notes:
Amber Ale Punta Brau 2	American Amber Ale	500 Litres	1.079	1.015	8.36	19.06	15.05 °L	443	0
Author: Gerancibia Boil Size: 510.94 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 3:29 PM Notes:
Dubbel Down	Belgian Dubbel	2.75 Gallons	1.078	1.015	8.22	10.93	33.17 °L	443	0
Author: kgschneider Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 12:07 AM Notes:
Foglights	Specialty IPA: New England IPA	8 Gallons	1.073	1.011	8.15	59.3	5.74 °L	443	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 12:58 AM Notes: 20 minutes at each temp step for whirlpool, temps reflect total whirlpool time for that addition, but it isnt entirely at that temp pale ale used to be
Kvieking Pale Ale	American Strong Ale	5.5 Gallons	1.077	1.013	8.38	54.93	3.2 °L	443	2
Author: TheDipSchmidt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:13 PM Notes: Kviek Yeast & Fruited Hops Pale Ale Pair Hops to yeast: Cascade, Centennial, etc... Lower alpha acid hop @ (60 min) Higher alpha hops @ (30,15 min or Flameout) Keep yeast temp as high as possible 90 or above, this thing will ferment fast and strong! Be prepared to set up for a blow off situation... You've been warned! *Yeast variants: Omega Voss=Orange Hornindal=Pineapple Espe=Lychee/subtle cherry Hothead=Honey+mango Imperial Loki=Voss=Orange Bartleby=Hornindal=Pineapple Kvieking Blend=Pineapple+Guava+Tropical Citrus POG=papaya+orange+guava Lallemand Voss=Orange °Recipe can be soured°
DIPA	Double IPA	21 Litres	1.085	1.024	7.99	96.38	7.64 °L	443	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:44 PM Notes:
Chocolate Stout	Oatmeal Stout	22 Litres	1.082	1.026	7.88	19.95	37.17 °L	443	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:26 AM Notes: Toast cacao nibs at 150C until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting.
Inventory	No Profile Selected	31 Gallons	1.088	1.024	8.42	29.68	7.44 °L	443	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:48 PM Notes:
DIPA	Imperial IPA	20 Litres	1.077	1.014	8.32	88.65	4.5 °L	443	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 153 g Creation Date: 4/24/2020 2:06 PM Notes:
St. Somewhere Saison	Saison	5.5 Gallons	1.066	1.006	7.91	6.81	4.29 °L	443	3
Author: mattybritton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:55 PM Notes:
Scoutie Topper Clone	American IPA	11 Gallons	1.081	1.015	8.65	147.63	6.78 °L	443	0
Author: Mannyv Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:46 PM Notes:
Slow Roll Codswallop	Double IPA	5.5 Gallons	1.084	1.021	8.26	83.39	9.36 °L	443	0
Author: SweetiesBackyard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 5:23 PM Notes:
Cartesian Product #3	American Strong Ale	10 Gallons	20.22	5.328	8.26	67.84	15.24 °L	443	0
Author: mbhein Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:36 PM Notes: Recipe for new BA beer with Northern Waters. Add 2 tsp of Irish Moss at 15 minutes Add 1 tsp yeast nutrient at 10 minutes
CBA - Unspiced Vertical	Belgian Dark Strong Ale	25 Litres	1.087	1.021	8.66	57.7	49.81 °L	443	0
Author: Andy Malcolm Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:22 AM Notes:
Robust Porter	American Porter	10 Gallons	1.083	1.02	8.3	0	31.8 °L	443	0
Author: Boil Size: 13.21 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 4:44 AM Notes:
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