Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble IPA	American IPA	20 Litres	1.071	1.013	7.61	12.52	5.95 °L	406	0
Author: Pitux Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 9/1/2021 11:21 AM Notes:
West Coast Magnum IPA	American IPA	5 Gallons	1.062	1.012	6.5	136.59	6.19 °L	406	0
Author: North Shore Brewing Company Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 4:55 PM Notes:
Med Juicy IPA(Hop On Board)	American IPA	76 Gallons	14.292	2.995	6.27	45.96	5.88 °L	406	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:13 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
Pacific Horizon West Coast IPA	American IPA	5.5 Gallons	1.069	1.017	6.79	262.53	6.95 °L	406	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 6:29 PM Notes: West Coast IPA Recipe: "Pacific Horizon" Batch Size: 5 Gallons (19 Liters) Original Gravity (OG): 1.065 Final Gravity (FG): 1.010 ABV: ~7.2% IBU: 60-70 SRM: 6-8 (Golden) Grain Bill: 11 lbs (5 kg) Pale Malt (2-row): This will provide the base and backbone of your beer. 1 lb (0.45 kg) Munich Malt: Adds a touch of malty sweetness and complexity. 0.5 lb (0.23 kg) Caramel/Crystal Malt (40L): Contributes to body and a slight caramel flavor. 0.5 lb (0.23 kg) Vienna Malt: Enhances the malt profile with a slight toasty character. Hop Schedule: Bittering (60 minutes): 0.5 oz (14 g) Magnum: A high-alpha hop ideal for clean, smooth bitterness. Flavor (20 minutes): 0.5 oz (14 g) Chinook: Adds piney, resinous, and slight spicy flavors. Aroma (10 minutes): 0.5 oz (14 g) Centennial: Known for its citrusy and floral notes, it complements the other hops well. 0.5 oz (14 g) Calypso: Contributes a mix of fruity (apple, pear) and citrusy flavors. Whirlpool (0 minutes, steep for 20 minutes at 170°F/77°C): 0.5 oz (14 g) Ella: Provides floral, spicy, and tropical fruit flavors. 0.5 oz (14 g) Azacca: Adds intense tropical fruit, mango, and citrus characteristics. 0.5 oz (14 g) Vic Secret: Delivers a punch of pineapple, pine, and herbal notes. Dry Hop (7 days before packaging): 0.5 oz (14 g) Chinook 0.5 oz (14 g) Centennial 0.5 oz (14 g) Vic Secret 0.5 oz (14 g) Ella 0.5 oz (14 g) Azacca 0.5 oz (14 g) Calypso Yeast: American Ale Yeast (Wyeast 1056, White Labs WLP001, or SafAle US-05): A clean, neutral yeast that allows the hop flavors to shine through. Brewing Process: Mash: Mash the grains at 152°F (67°C) for 60 minutes to achieve a balanced fermentability, which will provide a good body while allowing the hops to be the star. Boil: Boil for 60 minutes, following the hop schedule above. Whirlpool: After boiling, chill the wort down to 170°F (77°C), then add the whirlpool hops and steep for 20 minutes. This helps to extract flavor and aroma without too much bitterness. Fermentation: Chill the wort to around 68°F (20°C), pitch the yeast, and ferment at 67-70°F (19-21°C) for about 2 weeks or until fermentation is complete. Dry Hopping: After primary fermentation is complete, add the dry hops and let them steep in the beer for 5-7 days. Packaging: After dry hopping, cold crash the beer for 2-3 days to help clarify it, then bottle or keg the beer, carbonate to about 2.5 volumes of CO2, and enjoy! Tasting Notes: Expect a beer with a golden color and a strong hop aroma featuring a mix of pine, citrus, tropical fruit, and subtle herbal notes. The bitterness will be assertive but balanced by a clean malt backbone, making this IPA a crisp, refreshing, and flavorful brew that showcases the unique qualities of each hop. Enjoy brewing your "Pacific Horizon" West Coast IPA!
Belgian Ipa	Specialty IPA: Belgian IPA	60 Litres	1.058	1.013	5.94	44.39	4.5 °L	406	0
Author: geoffcerveza Boil Size: 69.22 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:13 AM Notes:
Fresh Hop 2023 5BBL	American IPA	155 Gallons	1.06	1.015	5.86	18.82	7.03 °L	406	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:47 PM Notes:
22 Centenial Harvest	American IPA	5.5 Gallons	1.06	1.016	5.8	37.87	5.29 °L	406	0
Author: Matt_D Boil Size: 7.99 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 8:16 PM Notes: Fresh harvest Centennial hops used
Dr. Jones’ Elixir	American IPA	6 Gallons	1.056	1.013	5.61	24.21	5.17 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 8:43 PM Notes:
Awesome Recipe	American IPA	11.5 Litres	1.064	1.015	6.53	41.44	7.46 °L	406	0
Author: tissek Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 6:56 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.011	6.54	60	9.82 °L	406	0
Author: Brent2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 7:55 PM Notes:
Kovář č.2 Cryo	Specialty IPA: Red IPA	21 Litres	15.967	4.158	6.43	58.51	11.27 °L	406	0
Author: Provazek Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 6:39 PM Notes:
Ipa Iniciada	American IPA	5.5 Gallons	1.044	1.01	4.47	56.51	10.83 °L	406	0
Author: chapeto brewer Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 5/3/2021 4:09 AM Notes:
Dragons Fuel	American IPA	1225 Litres	17.435	3.658	7.52	0	4.04 °L	406	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 3:36 PM Notes:
Triple C Pale Ale	American IPA	5.5 Gallons	1.058	1.013	5.89	50.01	9.33 °L	406	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 12/15/2020 4:03 AM Notes:
Azaccattack	American IPA	6 Gallons	1.065	1.015	6.69	67.35	8.33 °L	406	0
Author: bigdaddyz77 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:14 PM Notes:
No: 13 IPA	American IPA	21 Litres	1.065	1.012	7	52.94	7.35 °L	406	0
Author: nebuchatneczar Boil Size: 40.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 339 g Creation Date: 7/8/2020 5:21 PM Notes:
Mango IPA	American IPA	5 Litres	1.064	1.01	7.05	75.9	5.75 °L	406	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 6/17/2020 10:20 AM Notes:
Kyle's First IPA	American IPA	5.5 Gallons	1.045	1.009	4.83	69.23	3.13 °L	406	0
Author: Zenkylo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:42 PM Notes:
Night Of Red Galaxy	Specialty IPA: Red IPA	18 Litres	1.062	1.014	6.3	38.43	15.49 °L	406	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 2:20 PM Notes:
West Coast IPA Thoughts May 2020	American IPA	7.5 Gallons	1.08	1.014	8.67	95.94	5.26 °L	406	0
Author: DanR27 Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:56 PM Notes:
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