|
1 Gallon ESB AG
|
Strong Bitter
|
1 Gallons |
1.054 |
1.016 |
4.99 |
53.79 |
13.7 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:21 PM |
| Notes: |
|
|
Ciklog
|
Schwarzbier
|
520 Litres |
1.001 |
1 |
0.09 |
0.04 |
1.28 °L
|
423 |
0 |
|
|
|
| Boil
Size: 527.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: cornsyrup |
Priming Amount: 4185.7 g |
Creation
Date: 2/18/2024 10:40 AM |
| Notes: |
|
|
Andy Ale
|
Ordinary Bitter
|
20 Litres |
1.066 |
1.016 |
6.49 |
29.92 |
11.77 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:05 AM |
| Notes: |
|
|
Weihnstephaner
|
Weissbier
|
21 Litres |
1.051 |
1.013 |
5.03 |
14.91 |
6.05 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:03 PM |
| Notes: |
|
|
Delete
|
Best Bitter
|
30 Litres |
1.047 |
1.013 |
4.52 |
0 |
6.95 °L
|
423 |
0 |
|
|
|
| Boil
Size: 35.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:15 PM |
| Notes: |
|
|
Jefe
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.06 |
12.85 |
4.45 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 9:02 PM |
| Notes: |
|
|
Jilted Ale
|
British Golden Ale
|
17 Litres |
1.051 |
1.013 |
5.07 |
53.55 |
6.16 °L
|
423 |
0 |
|
|
|
| Boil
Size: 20.73 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/17/2022 8:37 PM |
| Notes: |
|
|
Cambridge CBH
|
British Golden Ale
|
900 Litres |
1.042 |
1.01 |
4.32 |
42.46 |
4.66 °L
|
423 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:40 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
16 Gallons |
1.049 |
1.012 |
4.92 |
11.86 |
4.43 °L
|
423 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 9:55 PM |
| Notes: |
|
|
Gold (Ahhhhh)
|
Ordinary Bitter
|
23 Litres |
1.045 |
1.011 |
4.46 |
0 |
5.26 °L
|
423 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 9:37 AM |
| Notes: |
|
|
Strong Best Bitter
|
Strong Bitter
|
15 Litres |
1.05 |
1.01 |
5.23 |
38.17 |
11.36 °L
|
423 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 8:15 PM |
| Notes: |
|
|
Tribute
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
28.54 |
5.48 °L
|
423 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:44 AM |
| Notes: |
|
|
Dunkles Weissbier
|
Dunkles Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.4 |
16.11 |
18.94 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/10/2020 3:15 AM |
| Notes: single decoction. wyeast best by 4.6.2021, no starter |
|
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.053 |
1.012 |
5.27 |
18.93 |
29.33 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 4:03 PM |
| Notes: |
|
|
Light Ale
|
Dark Mild
|
23 Litres |
1.037 |
1.012 |
3.28 |
24.71 |
10.22 °L
|
423 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/9/2019 2:53 PM |
| Notes: |
|
|
Julius Clone #1
|
English IPA
|
1.75 Gallons |
1.065 |
1.016 |
6.36 |
40.33 |
7.67 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 7/1/2019 4:46 PM |
| Notes: |
|
|
Biewe 2
|
British Brown Ale
|
18 Litres |
1.075 |
1.007 |
8.85 |
36.05 |
14.1 °L
|
423 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:34 AM |
| Notes: |
|
|
Space Tracks Schwarzbier
|
Schwarzbier
|
1.5 Gallons |
1.055 |
1.017 |
5.01 |
22.13 |
41.34 °L
|
423 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 7:56 PM |
| Notes: |
|
|
ESB ACERVA 2018
|
Strong Bitter
|
30 Litres |
1.058 |
1.012 |
6 |
45.15 |
9.01 °L
|
423 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:43 PM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
3 Gallons |
1.05 |
1.013 |
4.92 |
25.72 |
15.64 °L
|
423 |
0 |
|
|
Author:
|
|
sixa66
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:05 PM |
| Notes: |
|
|
|
|