Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubble Meggy	Belgian Dubbel	15 Litres	1.059	1.009	6.6	20.52	14.76 °L	286	0
Author: Kristof96 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:44 PM Notes:
Capeagle Dubbel	Belgian Dubbel	100 Litres	1.072	1.015	7.41	22.05	21.07 °L	286	0
Author: Boil Size: 113.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:25 AM Notes:
Westmalle Tripel Kloon	Belgian Tripel	18 Litres	1.089	1.016	9.59	35.89	4.96 °L	286	1
Author: Dörst Bryggeri Boil Size: 24.56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 103.4 g Creation Date: 12/12/2023 8:35 PM Notes:
Spiced Xmas Brown Ale	Winter Seasonal Beer	19 Litres	1.062	1.016	6	24.72	30.65 °L	286	0
Author: Brew Dave Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 9/28/2022 2:33 PM Notes: The spices came in 33 g packets from Borgeby kryddgård, named ''Cederstams Julkryddor (Christmas Spices). Spices for day 7 were kept in a mason jar with vodka for 48 hours. Fermented at 20c for 17 days. 24 hour cold crash at 6c flat. OG: 1.058 FG: 1.020 ABV: 5% Lower targeted efficiency and additives may have influenced fermentation? The beer was first tried 12 days after bottling. Very clear and dark brown appearance. Nice light tanned head with decent retention. Subtle cinnamon and clove on the nose. A little coffee, chocolate and toffee. Taste is very smooth with no obvious defects. Subtle winter spice. No raisin present yet. The beer after 1 month has become Christmas in a glass with loads of spice, surpriselingly balanced with no tannin or harsh bitterness. I wouldn't change a thing!
Muddled In Moorebank	Experimental Beer	20 Litres	1.065	1.014	6.65	27.89	5.9 °L	286	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:19 AM Notes:
Festivus Miracle (NB)	Winter Seasonal Beer	5.5 Gallons	1.066	1.017	6.48	44.08	15.4 °L	286	2
Author: Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/2/2020 1:54 AM Notes: Beneath a mountain of snowy froth lies the garnet-hued elixir of celebrations to come. A glint of orange peel invigorates the senses, cascading into a full-bodied pillar of Festivus ale. Adornments of holiday spice warm the nose as delicate hints of stone fruit, raisin and caramel wrestle for center stage. Toasty malt adds complexity to the impressive mouthfeel for a comforting, prolonged finish. The perfect companion for any Festivus dinner. Add Candi Syrup in last 5 min of boil. Yeast Options: Safale S-04 (64-75 deg F) Wyeast 1099 Whitbread Ale (64-75 deg F) White Labs WLP005 British Ale (65-70 deg F) Make 2L starter. 1–2 weeks primary; 2-4 weeks secondary; 2 weeks bottle conditioning.
Noyer Noir Noel 2020	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.015	9.58	25.81	16.36 °L	286	1
Author: Pat's Pints Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:54 AM Notes:
Awesome Recipe	Pre-Prohibition Lager	5.5 Gallons	1.05	1.012	5	0	3.23 °L	286	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:17 AM Notes:
Margarita Gose	Specialty Fruit Beer	5.5 Gallons	1.049	1.009	5.33	12.62	4.1 °L	286	0
Author: TeachnBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 1:29 PM Notes: zest of lime and orange is added to tequila 2 weeks before bottling to sit. The plan is to add tequila and zest to beer 2-3 days before bottling. not sure what priming agent to use.
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.047	1.011	4.76	19.79	4.83 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:59 PM Notes:
Hylleblomst-saison	Spice, Herb, or Vegetable Beer	25 Litres	1.048	1.01	4.97	26.19	7.97 °L	286	0
Author: Klekanger Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:02 PM Notes:
Honey Raspberry Ale	Specialty Fruit Beer	5.5 Gallons	1.035	1.009	3.44	0	2.72 °L	286	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 12:24 PM Notes:
English Grisette	Experimental Beer	5.5 Gallons	1.035	1.011	3.16	27.19	2.19 °L	286	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 12:58 AM Notes:
Holy Southern Cross	Trappist Single	40 Litres	1.046	1.011	4.66	39.68	3.87 °L	286	3
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 376 g Creation Date: 4/20/2020 11:45 AM Notes: A Oceania take on a Trappist Blone. Based on TMF's Westwletern VI clone https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html (with his recommended changes for upping hopping and reducing ale malt ratio). But using Aus/NZ ingredients. Dr Rudi for bittering, Hallertau -> Pacifica, and StyGo -> Ella/Motueka (not sure about this substitution - I might have gone for Pacific Gem but couldn't source it). NB: I planned to have ~5% cane sugar, but ended up with a far better efficiency so dropped it. Once I've adjusted efficiency for fly sparge, can add the 5% cane sugar back.
Lady Starlight V3	Trappist Single	5 Gallons	1.055	1.011	5.84	39.28	5.55 °L	286	1
Author: Pat's Pints Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:04 PM Notes:
Christmas In Antwerp	Belgian Dark Strong Ale	3.5 Gallons	1.076	1.016	7.85	0	15.41 °L	286	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 7:28 PM Notes:
Black IPA - Porkchop In Every Glass	Clone Beer	100 Gallons	1.086	1.022	8.47	98.63	41.15 °L	286	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/16/2019 8:16 PM Notes:
Dubbel 1	Belgian Dubbel	5 Litres	1.058	1.01	6.27	23.16	14.19 °L	286	0
Author: bigbro69 Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:51 PM Notes:
Low Alchooll 2	Specialty IPA: New England IPA	21 Litres	1.027	1.007	2.66	14.35	4.18 °L	286	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:37 PM Notes:
Haust NEIPA	Specialty IPA: New England IPA	50 Litres	1.062	1.016	6.14	51.69	5.86 °L	286	0
Author: Gjerts Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:14 AM Notes:
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