Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Eckert Malting - 4L Rice5 lb 4L Rice |
$ 0.00 / lb
$ 0.00 |
30 |
4 |
59.7% |
2 lb |
Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt |
$ 0.00 / lb
$ 0.00 |
34 |
3 |
23.9% |
1 lb |
Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) |
|
32 |
90 |
11.9% |
6 oz |
Grouse Malt House - Caramel Millet 240L6 oz Caramel Millet 240L |
|
25 |
240 |
4.5% |
8.37 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
12.37 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
20 min |
9.05 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
12.37 |
50% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
9.05 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
Protein Rest |
Temperature |
-- |
125 °F |
15 min |
|
Saccharification |
Temperature |
-- |
145 °F |
60 min |
|
Gelatinization |
Temperature |
-- |
176 °F |
60 min |
1.25 gal |
Sparge |
Temperature |
-- |
170 °F |
1 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 ml |
Ceramix Flex
|
|
Other |
Mash |
1 hr. |
8 ml |
Ondea Pro
|
|
Other |
Mash |
1 hr. |
1 g |
Brewtan B
|
|
Other |
Mash |
1 min. |
0.30 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 min. |
0.90 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 min. |
0.50 g |
Pickling Lime
|
|
Water Agt |
Mash |
1 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
0.10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
1 min. |
0.30 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 min. |
3 tbsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Primary |
1 min. |
7 each |
Fermcap
|
|
Other |
Primary |
1 min. |
1 each |
Pure O2
|
|
Other |
Primary |
1 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Home
Notes
Pitch at 65 and slowly rise to 80 over 7 days
Last Updated and Sharing
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- Last Updated: 2024-05-24 22:36 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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