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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday September 13th 2022

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

21.4

SRM (morey):

24.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Eckert Malting - 4L Rice5 lb 4L Rice	$ 0.00 / lb $ 0.00	30	4	59.7%
2 lb	Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt	$ 0.00 / lb $ 0.00	34	3	23.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)		32	90	11.9%
6 oz	Grouse Malt House - Caramel Millet 240L6 oz Caramel Millet 240L		25	240	4.5%
8.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	60 min	12.37	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.9	Boil	20 min	9.05	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.37	50%
1 oz	Styrian Goldings (Pellet)	9.05	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Protein Rest	Temperature	--	125 °F	15 min
	Saccharification	Temperature	--	145 °F	60 min
	Gelatinization	Temperature	--	176 °F	60 min
1.25 gal	Sparge	Temperature	--	170 °F	1 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Ceramix Flex	Other	Mash	1 hr.
8 ml	Ondea Pro	Other	Mash	1 hr.
1 g	Brewtan B	Other	Mash	1 min.
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 min.
0.90 g	Epsom Salt	Water Agt	Mash	1 min.
0.50 g	Pickling Lime	Water Agt	Mash	1 min.
1 each	Whirlfloc	Fining	Boil	5 min.
0.10 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 min.
0.30 g	Epsom Salt	Water Agt	Sparge	1 min.
3 tbsp	BSG - Fermax Yeast Nutrient	Other	Primary	1 min.
7 each	Fermcap	Other	Primary	1 min.
1 each	Pure O2	Other	Primary	1 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	7	12	21	26	79
target pH: 5.31
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 65 and slowly rise to 80 over 7 days

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2024-05-24 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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