Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosiac1 oz Mosiac Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
32.96 |
50% |
|
1 oz |
Mosiac1 oz Mosiac Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
16.35 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosiac (Leaf/Whole) 1.9999999954251 oz Mosiac (Leaf/Whole) Hops |
|
49.31 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
-- |
150 °F |
60 min |
|
3.5 gal |
|
Temperature |
212 °F |
170 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cocao Powder
|
|
Flavor |
Boil |
15 min. |
|
2 each |
Dried Ancho Chiles
|
|
Herb |
Secondary |
0 min. |
|
2 oz |
cocoa nibs
|
|
Flavor |
Secondary |
0 min. |
|
2 oz |
cinnamon chips
|
|
Herb |
Secondary |
0 min. |
|
2 each |
Vanilla Bean
|
|
Herb |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Tucson, Az - Tap water
Notes
Dissolve 1 lb lactose, 1 lb brown sugar, and 4 oz cocoa powder in 1 qt hot wort to make syrup. Add syrup 45 minutes into the boil.
2-3 vanilla beans and other adjuncts soaked for a week in rum added to secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 02:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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