Blue Bomb Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Blue Bomb

246 calories 24.9 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday June 2nd 2019
1.074
1.018
7.4%
74.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - DME Pilsen Light1.2 lb DME Pilsen Light 45 2 70.6%
0.50 lb blueberries0.5 lb blueberries 40 0 29.4%
1.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 11.2 Boil 60 min 57.5 50%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 30 min 16.74 33.3%
0.10 oz Willamette0.1 oz Willamette Hops Leaf/Whole 4.5 Boil at 212 °F 0 min 16.7%
0.60 oz / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .6       Temp: 70 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blue Bomb" Fruit Beer recipe by Brewer #238820. BIAB, ABV 7.38%, IBU 74.24, SRM 2.72, Fermentables: (DME Pilsen Light, blueberries) Hops: (Columbus, Cascade, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-02 21:20 UTC
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