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Smoked Batlic Porter 1

Method: BIAB
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27.53 liters
Post Boil Size: 20.02 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 58% (brew house)
Source: BO
Hop Utilization: 94%
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday October 9th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

36.8

SRM (morey):

44.5

Mash pH

5.3

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.42 kg	Bestmalz - BEST Smoked0.415 kg BEST Smoked	35.4	2.5	5.2%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	37	6.3	37.4%
3 kg	Bestmalz - BEST Munich Dark 3 kg BEST Munich Dark	36.23	11	37.4%
0.20 kg	Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II	34.5	45.5	2.5%
0.20 kg	Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III	34.5	63	2.5%
0.50 kg	Bestmalz - BEST Chocolate0.5 kg BEST Chocolate	34.5	337.82	6.2%
0.20 kg	Bestmalz - BEST Black Malt0.2 kg BEST Black Malt	30	425	2.5%
0.50 kg	Bestmalz - BEST Peated0.5 kg BEST Peated	35.8	2.5	6.2%
8.02 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	5.5	Boil	50 min	12.54	19%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Boil	50 min	18.66	47.6%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	6	Boil	10 min	1.3	4.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Boil	10 min	4.27	28.6%
105 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Cascade (Pellet) 20 g Cascade (Pellet) Hops	12.54	19%
80 g	Hallertau Mittelfruh (Leaf/Whole)	22.93	76.2%
5 g	Northern Brewer (Pellet) 5 g Northern Brewer (Pellet) Hops	1.3	4.8%
105 g / лв 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	75.4 °C	69 °C	60 min
6 L		Sparge	72 °C	--	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	20 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 107.3 g Temp: 16 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Девин Изворна

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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