NEIPA Ver.3.0 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA Ver.3.0

234 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 1st 2019
Similar Recipes

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

1.071
1.015
7.4%
45.6
6.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
1 lb American - Wheat1 lb Wheat 38 1.8 7.5%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 10 min 17.57 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 10 min 19.41 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 10 min 8.65 8.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 8.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion 152 °F 152 °F 60 min
2.4 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 153 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.2 psi       Temp: 35 °F       CO2 Level: 2.85 Volumes
 
Target Water Profile
Lunenburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 8 123 120 16
Mash Chemistry and Brewing Water Calculator
"NEIPA Ver.3.0" Specialty IPA: New England IPA beer recipe by jaycrozier. All Grain, ABV 7.38%, IBU 45.62, SRM 5.96, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Wheat, Caramel / Crystal 30L) Hops: (Amarillo, Galaxy, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 15:26 UTC
NEW Water Requirements:
NEIPA Ver.3.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEIPA Ver.3.0
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information