1915 courage double stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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1915 courage double stout

215 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 3rd 2020
1.066
1.008
7.5%
35.4
45.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 34.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
1.75 lb United Kingdom - Brown1.75 lb Brown 32 65 20%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 8.6%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90 32 90 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil at 180 °F 75 min 9.17 7.1%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 60 min 8.77 7.1%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 30 min 17.45 28.6%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 166 °F 0 min 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 166 °F 0 min 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 qt 168 °F 152 °F 30 min
2.2 qt 212 °F 158 °F 30 min
7 qt 173 °F 168 °F 20 min
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1915 courage double stout" Oatmeal Stout beer recipe by Brewer #297660. BIAB, ABV 7.54%, IBU 35.38, SRM 45.73, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Pale 2-Row, Brown, Black Patent, Belgian Candi Syrup - D-90) Hops: (Challenger, Hallertau Tradition (Germany), East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 02:40 UTC
NEW Water Requirements:
1915 courage double stout
Equipment Profile Used

System Default

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Water Requirements:
1915 courage double stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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