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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Monday December 16th 2019

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

33.0

EBC (ebcmorey):

60.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	2.77	59.7%
600 g	Belgian - Munich600 g Munich	38	14.51	17.9%
300 g	Belgian - Cara 45L300 g Cara 45L	34	110.58	9%
150 g	Belgian - Special B150 g Special B	34	305.39	4.5%
50 g	Belgian - Chocolate50 g Chocolate	30	905.81	1.5%
150 g	Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L)	38	732.36	4.5%
100 g	Belgian - Biscuit100 g Biscuit	35	59.88	3%
3,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	hallertau tradition15 g hallertau tradition Hops	Pellet	5.8	Boil	60 min	21.63	46.9%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	4.1	Boil	30 min	7.84	31.3%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	4.1	Boil	15 min	3.54	21.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	hallertau tradition (Pellet) 15 g hallertau tradition (Pellet) Hops	21.63	46.9%
17 g	Styrian Goldings (Pellet) 17 g Styrian Goldings (Pellet) Hops	11.38	53.2%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	step 1	Temperature	66 °C	62 °C	30 min
	step 2	Temperature	--	72 °C	30 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2019-12-16 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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