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Reindeer Games Ale

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday October 9th 2020

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

22.7

SRM (morey):

11.7

Mash pH

5.4

Cost $

41.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.99 / lb $ 21.89	37	1.8	81.5%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.49 / lb $ 2.49	35.4	40	7.4%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	$ 2.49 / lb $ 1.25	34	39	3.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.49 / lb $ 1.25	37	25	3.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.49 / lb $ 1.25	34.5	28	3.7%
13.50 lbs / $ 28.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	$ 2.49 / oz $ 2.49	Pellet	8.5	Boil	30 min	22.7	100%
1 oz / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)	$ 2.49 / oz $ 2.49	22.7	100%
1 oz / $ 2.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.54 gal	W/o Grain	Strike	162 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	$ 0.04 / each $ 0.04	Water Agt	Other	0 min.
0.50 lb	Homemade Brewery Wash	$ 1.62 / lb $ 0.81	Other	Other	0 min.
2 tsp	Cinnamon		Spice	Boil	0 min.
1 tsp	Nutmeg		Spice	Boil	0 min.
1 tsp	Allspice		Spice	Boil	0 min.
$ 0.85

Yeast

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:	$ 4.99 / each $ 9.98
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 9.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Christmas Ale

Total Water Needed
7.54 Gallons

Strike Water Temp
162 Fahrenheit

Total Mash Volume
8.62 Gallons

PreBoil Wort
7.00 Gallons

PostBoil Wort
5.50 Gallons

Into Fermenter
5.25 Gallons

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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