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Debbies' Wrath IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25.89 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday August 19th 2023

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

IPA N1 Maquina suave

by Ruizico

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

57.3

SRM (morey):

8.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	4.2%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	8.3%
0.15 kg	United Kingdom - Crystal 90L0.15 kg Crystal 90L	33	90	2.5%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Simcoe20 g Simcoe Hops	Pellet	13	Boil	60 min	28.57	20%
20 g	Charles Faram - Mosaic20 g Mosaic Hops	Pellet	12	Boil	60 min	26.37	20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.2	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.18	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10%
10 g	Charles Faram - Mosaic10 g Mosaic Hops	Pellet	12	Dry Hop	4 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	28.57	20%
30 g	Charles Faram - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	26.37	30%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	1.2	30%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	1.18	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Full volume mash	Infusion	70 °C	66 °C	60 min
Starting Mash Thickness: 4.17 L/kg

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Denton Manchester tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Debbies' Wrath IPA

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