Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Northdown1.2 oz Northdown Hops |
|
Pellet |
7 |
Whirlpool
|
40 min |
25.17 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Northdown (Pellet) 1.1999999972551 oz Northdown (Pellet) Hops |
|
25.17 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 gal |
|
Infusion |
-- |
145 °F |
60 min |
Target Water Profile
Best Bitter
"Ale- Belgian Stout- Raw Amber" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 4.22%, IBU 25.17, SRM 11.77, Fermentables: (Vienna, Crystal 60L, Victory) Hops: (Northdown) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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