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Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.09 gallons
Post Boil Size: 7.59 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday March 12th 2021

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

22.9

SRM (morey):

4.6

Mash pH

5.4

Cost $

25.74

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bestmalz - BEST Pilsen10 lb BEST Pilsen	$ 0.91 / lb $ 9.09	37	1.9	81.6%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	$ 1.20 / lb $ 1.20	36.8	3.5	8.2%
1 lb	Viking - Dextrine Malt1 lb Dextrine Malt	$ 1.00 / lb $ 1.00	33	1.8	8.2%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	$ 1.00 / lb $ 0.25	34.5	28	2%
12.25 lbs / $ 11.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Magnum0.4 oz Magnum Hops	$ 1.13 / oz $ 0.45	Pellet	14.5	Boil	60 min	20.22	16.7%
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	$ 1.38 / oz $ 1.38	Pellet	3.2	Boil	5 min	2.22	41.7%
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	$ 1.38 / oz $ 1.38	Pellet	3.2	Boil	1 min	0.48	41.7%
2.40 oz / $ 3.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Yakima Valley Hops - Magnum (Pellet)	$ 1.13 / oz $ 0.45	20.22	16.7%
2 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.38 / oz $ 2.75	2.7	83.4%
2.40 oz / $ 3.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.13 gal	Strike	165 °F	152 °F	60 min
6.74 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
2.80 g	Gypsum	Water Agt	Mash
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
0.50 g	Canning Salt	Water Agt	Mash
3 ml	Lactic Acid	Water Agt	Mash

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 398 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	43	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles

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