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Just Like My Personality

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday December 11th 2020

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

204.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Munich3.3 lb LME Munich	34.5	8	48.5%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	29.4%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Rye0.5 lb Rye	38	3.5	7.4%
0.50 lb	Proximity - Malted Oats0.5 lb Malted Oats	29.9	2.5	7.4%
0.25 lb	American - Victory0.25 lb Victory	34	28	3.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	92.72	20%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	50 min	24.98	10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	50 min	13.23	10%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	42.56	10%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	30 min	20.19	10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.69	10%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		15%
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	135.28	30%
2 oz	Challenger (Pellet)	45.17	20%
2 oz	Willamette (Pellet)	23.92	20%
1.50 oz	Amarillo (Leaf/Whole)		15%
1.50 oz	Chinook (Leaf/Whole)		15%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Steep grain bag	Strike	154 °F	154 °F	30 min
	Remove grain/add DME	Temperature	154 °F	165 °F	--
	Remove from heat, add LME	Temperature	165 °F	195 °F	--
1 gal		Top Off	--	195 °F	--
2 gal	Top off fermentor to 5 gallons	Top Off	100 °F	68 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cold crash 3 days in keg
Dry hop after cold crash completed, no gas

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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