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Muck and make do

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday March 19th 2020

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

John Smiths Magnet

OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 46

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

43.1

SRM (morey):

9.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	91.4%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	3.9%
220 g	United Kingdom - Cara Malt220 g Cara Malt	35	17.5	4.3%
20 g	United Kingdom - Chocolate20 g Chocolate	34	425	0.4%
5,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Fuggles32 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	16.03	29.9%
25 g	First Gold25 g First Gold Hops	Leaf/Whole	9.16	Boil	30 min	19.59	23.4%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	0.61	4.7%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	9.16	Boil	5 min	4.07	18.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.77	23.4%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Fuggles (Leaf/Whole) 32 g Fuggles (Leaf/Whole) Hops	16.03	29.9%
45 g	First Gold (Leaf/Whole) 45 g First Gold (Leaf/Whole) Hops	23.66	42.1%
5 g	Styrian Goldings (Leaf/Whole) 5 g Styrian Goldings (Leaf/Whole) Hops	0.61	4.7%
25 g	East Kent Goldings (Leaf/Whole)	2.77	23.4%
107 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
36 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	10	50	180	140	50
Mash Chemistry and Brewing Water Calculator

Notes

42 litres of water added
36ml AMS added plus 1 Camden tablet
removed 7l for sparging
Approx 37l in boil
Pre boil 1.039
Post Boil 1.044
28.5l after cooling
22l in the fermenter - slight tip
6.5 litres of trub
FG 1.013 after 9 days fermenting
kegged with 40g brewing sugar
Expected ABV 4.2%

Last Updated and Sharing

239

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Public: Yup, Shared
Last Updated: 2020-04-24 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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