|
Oat Cream Ipa
|
American IPA
|
14 Litres |
1.078 |
1.024 |
7.14 |
0 |
6 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 6:03 AM |
| Notes: |
|
|
Leffe Blonde Style
|
Belgian Blond Ale
|
26 Litres |
1.067 |
1.013 |
7.1 |
29.52 |
5.79 °L
|
435 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 46 |
Creation
Date: 8/9/2025 4:42 AM |
Notes: Definitely have a 1.3L starter
Need a blow off tube if 30L fermzilla
The 46g Dextrose is only for the 10L to be bottled |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
2 Gallons |
1.07 |
1.016 |
7.08 |
48.45 |
43.58 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:49 PM |
| Notes: |
|
|
Dank Double D's Gelato
|
American IPA
|
130 Gallons |
1.063 |
1.011 |
7.1 |
56.69 |
4.13 °L
|
435 |
0 |
|
|
|
| Boil
Size: 133.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 1:28 AM |
| Notes: |
|
|
Meadowood Curvature
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.03 |
42.62 |
38.81 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 4/23/2023 3:16 PM |
| Notes: |
|
|
Citra
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
7.02 |
0 |
7.24 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 1:44 PM |
| Notes: |
|
|
October 2021
|
No Profile Selected |
20 Litres |
1.072 |
1.018 |
7.09 |
16 |
29.14 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 12:01 AM |
| Notes: |
|
|
Quick Nochill IPA
|
American IPA
|
23 Litres |
1.063 |
1.011 |
7.06 |
60.93 |
5.51 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 2:18 PM |
| Notes: |
|
|
Idaho Pale Ale Smash
|
American IPA
|
15 Litres |
1.069 |
1.017 |
7.19 |
46.13 |
4.57 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27.78 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 11:21 PM |
| Notes: |
|
|
Weizenbock BIAB
|
Weizenbock
|
3.5 Gallons |
1.072 |
1.018 |
7.15 |
24.54 |
17.23 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 4:27 PM |
| Notes: |
|
|
Ascension NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.073 |
1.019 |
7.03 |
78.87 |
5.22 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 4:31 PM |
| Notes: |
|
|
ALTERED STATES
|
American IPA
|
4 Gallons |
1.075 |
1.02 |
7.2 |
35.89 |
4.59 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:21 AM |
| Notes: |
|
|
Pumkin Ale
|
American Pale Ale
|
5 Gallons |
1.072 |
1.017 |
7.22 |
15.4 |
14.78 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:34 PM |
| Notes: |
|
|
GCP Beer
|
American IPA
|
25 Litres |
1.066 |
1.013 |
7.05 |
57.3 |
4.32 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 1:16 AM |
| Notes: |
|
|
Fantasy Draft ZZ HOPS 2019
|
Altbier
|
6 Gallons |
1.064 |
1.009 |
7.15 |
48.04 |
13.34 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/20/2019 3:27 PM |
| Notes: |
|
|
밀크스타우트1-1
|
Sweet Stout
|
19 Litres |
1.068 |
1.014 |
7.07 |
57.26 |
43.59 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:09 PM |
| Notes: |
|
|
Mosaic Citra IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
5.15 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:37 PM |
| Notes: |
|
|
IPA Na ChulIPA
|
American IPA
|
13 Litres |
1.066 |
1.011 |
7.2 |
71.42 |
10.42 °L
|
435 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:11 PM |
| Notes: |
|
|
IPA Garcia´s
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.18 |
50.51 |
7.66 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:34 PM |
| Notes: |
|
|
#52
|
American IPA
|
3 Gallons |
1.065 |
1.01 |
7.27 |
94.64 |
5.22 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:48 PM |
| Notes: |
|
|
|
|