|
Sweet (Milk) Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.37 |
18.24 |
38.82 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 10/16/2020 4:52 PM |
| Notes: |
|
|
Crimson Oath
|
Irish Red Ale
|
10 Gallons |
1.052 |
1.014 |
5.05 |
24.27 |
12.22 °L
|
412 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 8:33 PM |
Notes: walk it up after 2 days initial growth phase to avoid fuckass off flavors.
Brew this typically alongside belgian wit with similar temp profile
At end of 30 min protein rest, strain out all the protein.
At end of 80 min mash, bring temp up to 156-160 and pull basket
Squeeze like it owes you money. |
|
|
Ruby Rye 2024
|
British Brown Ale
|
17 Litres |
1.054 |
1.012 |
5.49 |
22.9 |
17.14 °L
|
412 |
1 |
|
|
|
| Boil
Size: 20.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/16/2024 7:08 PM |
| Notes: This version, 2024, slight tweak of 2022 perfect version, slightly less IBU |
|
|
Terra 001
|
Oatmeal Stout
|
22 Litres |
1.076 |
1.012 |
8.43 |
35.32 |
33.66 °L
|
412 |
0 |
|
|
|
| Boil
Size: 71.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 4/15/2023 11:28 PM |
| Notes: |
|
|
Old Hill Ale
|
Old Ale
|
50 Litres |
1.08 |
1.014 |
8.73 |
49.46 |
18.39 °L
|
412 |
0 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 8:06 PM |
| Notes: |
|
|
Scot Heavy #2
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.011 |
3.69 |
18.03 |
16.03 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 2:15 PM |
| Notes: |
|
|
Scotish
|
Scottish Export
|
26 Litres |
1.047 |
1.012 |
4.58 |
18.97 |
14.5 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:22 AM |
| Notes: |
|
|
Chango British Strong Ale
|
British Strong Ale
|
20 Litres |
1.059 |
1.014 |
5.91 |
30.83 |
12.07 °L
|
412 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 5.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:23 AM |
| Notes: Brewed using the 20L Braumeister. My first ever recipe, designed for our beloved Niece, we hope she will like it. |
|
|
Dunkles20
|
Irish Extra Stout
|
20 Litres |
1.071 |
1.018 |
7 |
0 |
35.15 °L
|
412 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 10:57 AM |
| Notes: |
|
|
Csepeli Nehéz
|
Wee Heavy
|
21 Litres |
1.083 |
1.021 |
8.12 |
33.39 |
21.74 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 8:34 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.036 |
1.009 |
3.47 |
0 |
49.38 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:06 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
21 Litres |
1.054 |
1.018 |
4.7 |
28.29 |
12.37 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:18 AM |
| Notes: |
|
|
Northern Brown
|
British Brown Ale
|
23 Litres |
1.049 |
1.013 |
4.73 |
29.94 |
20.81 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:21 PM |
Notes: So, thinking about a malt forward beer, I will go for 2:! Chloride forwards. Target alkalinity of 80
1ml/l of HCl, and 0.4ml/L of H2SO4
Masg pH bang on at 5.3
Preboil 27.5L at 13C 1044 which gives 1048 at 20C. THis is 95% efficiency pre boil
Post boil, in fermenter 23L at 1050. 83% brewhouse eff
Second brewing 21/12/20 - subbed out EKG for styrian goldings (celeia) for bittering, matching the ibus. Ended up with 23L at 1047..slightly lower efficiency (shrug).
3rd brewing 5/3/21 - ended up with 22l at 1052 in fermenter. Pitched Adnams yeast. at 18C
4th brewing 5/6/21 for the festival. Preboil 30l at 1044. Hops used as in the recipe - EKG and Fuggles. Using CML Four yeast.
|
|
|
Sunday Bloody Sunday - 10 Gallon
|
Irish Red Ale
|
12 Gallons |
1.048 |
1.013 |
4.6 |
22.51 |
13.32 °L
|
412 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:30 PM |
| Notes: |
|
|
Nana Sherry Coffee Stout
|
Foreign Extra Stout
|
23 Litres |
1.068 |
1.015 |
7 |
54.29 |
39.63 °L
|
412 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 2.52 g |
Creation
Date: 8/4/2020 8:56 AM |
Notes: Yeast cherry, plum, pear
Biscuity, nutty caramel, Coffee & Chocolate |
|
|
Irish Red PedALE.
|
Irish Red Ale
|
18 Litres |
1.05 |
1.012 |
4.94 |
24.53 |
16.43 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 11:47 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
18.9 Litres |
1.05 |
1.014 |
4.66 |
23.2 |
10.92 °L
|
412 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 82 g |
Creation
Date: 6/12/2019 1:17 PM |
| Notes: |
|
|
7.5% Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.074 |
1.017 |
7.49 |
14.02 |
24.84 °L
|
412 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:47 AM |
| Notes: |
|
|
Ancho Plum Brown
|
British Brown Ale
|
11 Gallons |
1.052 |
1.013 |
5.12 |
15.62 |
34.51 °L
|
412 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:38 PM |
| Notes: |
|
|
Imperial Stout - Lata V 1.0
|
Irish Stout
|
1300 Litres |
1.095 |
1.025 |
9.22 |
22.29 |
46.13 °L
|
412 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 180 |
Boil Gravity: 1.084 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:09 PM |
Notes: Temperatura de macerado: 66ºC
Maltas tostadas al inicio del recirculado
35 kg de barro liquido al primer lote
15 min de oxigeno a 5 lpm para las primeras dos cocciones.
10 min de whirlpool con bomba
20 min de espera antes de enfriar |
|
|
|
|