|
Light Oktoberfest
|
International Amber Lager
|
21 Litres |
1.045 |
1.014 |
4.16 |
18.47 |
11.02 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 6:44 PM |
| Notes: |
|
|
Rice Ale Kirin Style
|
International Pale Lager
|
36 Litres |
1.04 |
1.005 |
4.62 |
22.93 |
3.94 °L
|
475 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 41.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 11/9/2024 7:13 PM |
| Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
|
No Hablo InBev - Especial
|
International Pale Lager
|
12 Gallons |
1.044 |
1.011 |
4.45 |
19.71 |
4.85 °L
|
475 |
1 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 9:47 PM |
| Notes: |
|
|
Toa Mexican Lager (70% Efficiency)
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.77 |
18.57 |
2.99 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
100 Litres |
1.051 |
1.013 |
4.98 |
15.95 |
3.65 °L
|
475 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/28/2023 12:31 AM |
| Notes: |
|
|
INOU WHITE 3
|
American Wheat Beer
|
330 Litres |
1.046 |
1.009 |
4.86 |
34.88 |
3.88 °L
|
475 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 7:29 AM |
| Notes: |
|
|
Spotted Goat
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
18.72 |
18.17 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
186 Gallons |
1.052 |
1.013 |
5.15 |
0 |
5.67 °L
|
475 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 10:50 PM |
| Notes: |
|
|
SMASH
|
American Light Lager
|
45 Litres |
1.04 |
1.007 |
4.41 |
22.34 |
3.31 °L
|
475 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 4/24/2021 11:15 AM |
| Notes: |
|
|
Citrus Wheat 2(Brad)
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
38.69 |
5.3 °L
|
475 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/18/2021 2:21 AM |
Notes: Soak orange peel in 2 oz vodka, add vodka after fermentation.
|
|
|
Jonnanathan LeWissertfavour
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
19.68 |
3.23 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
20.8 Litres |
1.046 |
1.009 |
4.86 |
43.96 |
4.78 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:30 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
22.7 Litres |
1.051 |
1.013 |
5.02 |
18.5 |
3.22 °L
|
475 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
500 Litres |
1.047 |
1.01 |
4.91 |
26.93 |
7.9 °L
|
475 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 828 g |
Creation
Date: 11/6/2019 10:53 AM |
| Notes: |
|
|
LIFE!
|
International Pale Lager
|
1000 Litres |
1.044 |
1.01 |
4.46 |
11.81 |
4.11 °L
|
475 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:38 PM |
| Notes: |
|
|
DylanEberhard2019Exam2SwappedGrain
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.94 |
14.51 |
16.83 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:29 PM |
| Notes: |
|
|
Lager 1
|
International Pale Lager
|
15 Litres |
1.032 |
1.006 |
3.45 |
45.07 |
7.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 7:55 AM |
| Notes: |
|
|
Pale Lager
|
International Pale Lager
|
21 Litres |
1.055 |
1.01 |
5.92 |
22.93 |
4.06 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:05 AM |
| Notes: |
|
|
Proob Avb 10%
|
American Light Lager
|
100 Litres |
1.016 |
1.004 |
1.57 |
0 |
13.43 °L
|
475 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:58 PM |
| Notes: |
|
|
Sessions IPA 40L
|
American Light Lager
|
40 Litres |
1.046 |
1.008 |
4.97 |
0 |
4.78 °L
|
475 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:09 AM |
| Notes: |
|
|
|
|