Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KIWANDA CREAM ALE	American Pale Ale	10 Gallons	1.061	1.01	6.74	48.49	3.77 °L	396	0
Author: LONGNECK Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:45 PM Notes:
Peach Crumble A La Mode Belgian Fruit Beer	Fruit Beer	4 Gallons	1.075	1.022	6.86	19.12	20.58 °L	396	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 2:25 AM Notes:
Dubbel Candi 45	Belgian Dubbel	19 Litres	1.062	1.01	6.77	19.92	11.36 °L	396	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:45 PM Notes:
Awesome Recipe	Trappist Single	27 Litres	1.07	1.017	6.86	0	6.47 °L	396	0
Author: Boil Size: 32.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:53 PM Notes:
Test	No Profile Selected	38 Litres	1.069	1.017	6.77	0	15.2 °L	396	0
Author: Mladen Vasic Boil Size: 41.3 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 12:35 PM Notes:
Actual New Vermont IPA (10/17/22)	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.85	67.32	4.86 °L	396	0
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 5:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.88	33.31	11.94 °L	396	0
Author: parparlhu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:49 PM Notes:
Y Rye	American Pale Ale	11 Gallons	1.065	1.012	6.87	66.86	10.49 °L	396	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 12:16 PM Notes: Brewed 2/10/22 OG 1.052 Racked 2/20/2022 SG 1.014 Kegged 2/27/2022 FG 1.010
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.066	1.014	6.85	25.1	6.36 °L	396	1
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:42 AM Notes:
Dunkel/bock	Traditional Bock	7 Gallons	1.063	1.011	6.82	29.01	18.01 °L	396	0
Author: gdunn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 4:47 PM Notes: NEXT TIME: dec bitterness to 22. dec flavor hops by half. Add caramunich, dec/cut carafa and maybe sub in a little flaked barley (head retention poor)
Test Lowcarb	German Pilsner (Pils)	50 Litres	1.064	1.012	6.83	9.2	3.8 °L	396	0
Author: Per_Inge Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 5:04 PM Notes:
2019 Oatmeal Chocolate Coffee Stout	American Stout	7 Gallons	1.07	1.019	6.77	40.76	44.19 °L	396	0
Author: MrEggSandwich Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:41 PM Notes:
Weizenbock II	Weizenbock	3 Gallons	1.081	1.029	6.76	16.76	8.98 °L	396	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:49 PM Notes:
Džungľa	American IPA	21 Litres	1.067	1.015	6.75	55.83	5.58 °L	396	0
Author: Keso28 Boil Size: 25 Litres Boil Time: 25 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:39 PM Notes:
Micky1	American Light Lager	250 Litres	1.064	1.012	6.84	55.5	4.08 °L	396	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:37 AM Notes:
True Romance 3.0	Specialty IPA: New England IPA	26 Litres	1.065	1.014	6.78	53.97	4.5 °L	396	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:32 AM Notes: Add passionfruit puree on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the passionfruit.
Queens Porter	Brown Porter	5 Gallons	1.071	1.019	6.87	28.82	41.5 °L	396	0
Author: cervisivir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:49 PM Notes:
Quest: The Search For Hero's Gold	American Light Lager	5 Gallons	1.068	1.015	6.88	27.79	5.71 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:21 PM Notes:
Half Half	American IPA	3 Gallons	1.069	1.017	6.81	0	5.76 °L	396	0
Author: Bellflower brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:25 AM Notes:
West Coast IPA	American IPA	6 Gallons	1.062	1.01	6.83	107.59	6.85 °L	396	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:21 PM Notes: OG: 1.064
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