Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ale	Southern English Brown	26 Litres	15.9	4	6.48	26.99	27.3 °L	438	0
Author: bainluke@yahoo.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 2:15 AM Notes:
Tim Taylor Landlord Clone	Standard/Ordinary Bitter	5 Gallons	1.047	1.014	4.3	33.38	12.21 °L	438	0
Author: JFCoppola Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 1:21 PM Notes:
Piccadilly Porter	Brown Porter	21 Litres	1.054	1.015	5.21	22.33	30.7 °L	438	1
Author: bhive01 Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 1:24 AM Notes: Bought this kit and making it mostly as-is, but adding a 1 oz late hop of HRC-002 2000010-008 (Oregon) because I think it would go and I need to use it.
Faint Scent Of Liss (brewed In Liss)	American Pale Ale	28 Litres	1.053	1.011	5.5	54.72	4.34 °L	438	1
Author: D'ARCY Boil Size: 41.84 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 9:25 AM Notes:
First Porter	Robust Porter	21 Litres	1.078	1.024	7.11	55.3	50 °L	438	0
Author: Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 3/20/2023 9:04 PM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.047	1.013	4.47	22.21	12.78 °L	438	0
Author: R8MON Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:37 PM Notes:
Honey Do Kolsch P231	American Pale Ale	5.5 Gallons	1.044	1.011	4.32	24.18	5.87 °L	438	0
Author: sevhooks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:28 AM Notes:
Honey Kolsch-NB	Kölsch	5.5 Gallons	1.047	1.008	5.13	18.95	5.94 °L	438	3
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 6/25/2021 9:32 PM Notes:
EPA Del Diablo	Standard/Ordinary Bitter	100 Litres	1.05	1.012	5.02	31.02	7.55 °L	438	0
Author: redrum Boil Size: 114 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 1:56 PM Notes:
Porter Plumb	Brown Porter	25 Litres	1.056	1.014	5.47	34.63	27.67 °L	438	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 10:23 AM Notes:
Stout	Dry Stout	75 Gallons	1.104	1.026	10.27	0	44.17 °L	438	0
Author: TKO Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:45 PM Notes:
Bubber Oyster Stout	Dry Stout	5.5 Gallons	1.061	1.016	5.83	52.85	34.79 °L	438	1
Author: Bomar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:55 PM Notes: A delicious Oyster Stout....using 12 oysters infused in a nylon sock for last 15 minutes of the boil. Everything else is standard for the recipe. Oysters are delicious after being taken out....an added bonus....
Porter	Robust Porter	10 Litres	1.061	1.013	6.36	21.28	34.5 °L	438	0
Author: Marknoff Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 6/17/2019 8:49 PM Notes:
Awesome Recipe	Southern English Brown	10 Litres	1.047	1.013	4.52	106.73	3.97 °L	438	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:07 PM Notes:
Coconut Porter	Brown Porter	5.5 Gallons	1.064	1.018	6.03	46.23	35.71 °L	438	0
Author: Toad0419 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:14 AM Notes:
Baby Beer	American Amber Ale	24 Litres	1.057	1.009	6.31	27.4	6.53 °L	438	0
Author: darkFunction Boil Size: 33.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:04 AM Notes: using safeale us-05
Porter	Brown Porter	5 Gallons	1.067	1.019	6.25	35.22	28.29 °L	438	0
Author: Jason Rasmussen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:11 AM Notes: • For 5 gallons • 9 lb Maris Otter pale malt • 1.5 lb (0.68 kg) 210° L pale chocolate malt • 1 lb Munich malt • 0.75 oz double-roasted crystal malt • 8 oz honey malt • 0.75 oz Challenger hops, 7.5% a.a.(60 min.) • 0.5 oz Sterling hops, 7.5% a.a. (30 min.) • 0.5 oz Sterlign hops, 7.5% a.a. (0 min.) • White Labs WLP013 London Ale yeast 2.5 tsp LD Carlson yeast nutrient Mash at 151 degrese for 60 min Primary 14 days at 66 carbonate to 2.5 vol OG 1.052 FG 1.011 In terms of fermentation, you can treat this as you would any ale. Start cool, at about 64°F (18°C), to inhibit diacetyl production and prevent the production of fusel alcohols. After 72 hours or so, let the temperature rise by a few degrees (to 68°F/20°C) is good), and hold it there for the rest of fermentation
MELADONA	Robust Porter	30 Litres	1.055	1.009	6.08	56.17	26.54 °L	438	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:20 PM Notes:
Always Always TB IPA	American Pale Ale	50 Litres	1.042	1.01	4.29	56.1	4.3 °L	438	1
Author: Mattj Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:57 AM Notes: 1) At or before 10mins of boil to go insert cooling coil to sanitize. 2) At 10 mins of boil to go at Whirlflock and Nutrient tablet. 3) Smile, be patient and enjoy the experience of Mash Day.
WitSun Ale 2018	American Wheat or Rye Beer	6 Gallons	1.048	1.011	4.84	42.79	4.05 °L	438	1
Author: Taranis Boil Size: 9.69 Gallons Boil Time: 80 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 7:21 PM Notes: Pitched @68 F; Primary @62 for 9 days Award: First Place, judges choice @ BioMarin Brewers Cup
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