Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
John's Sour Beer	No Profile Selected	5.5 Gallons	1.053	1.008	5.93	26.03	3.76 °L	459	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 7:23 PM Notes:
Black Betty	American Stout	10 Litres	1.056	1.011	5.89	59.31	50 °L	459	1
Author: FarbrorFrej Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:01 PM Notes:
Dystopia	Extra Special/Strong Bitter (ESB)	16 Litres	1.061	1.016	5.98	34.73	16.66 °L	459	1
Author: mill Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 5:00 PM Notes:
Oatmeal Stout '24	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.95	37.87	42.72 °L	459	0
Author: Charleston Home Brew Co. SC Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:59 PM Notes:
OktoberFast	Oktoberfest/Märzen	5 Gallons	1.061	1.017	5.83	32.39	12.96 °L	459	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 2:13 AM Notes: https://www.homebrewtalk.com/threads/biermunchers-oktoberfast-ale-ag.39021/
Blackula Pumpkin Porter	American Porter	16.5 Gallons	1.059	1.014	5.9	30.16	34.59 °L	459	1
Author: Mikerobrewer Boil Size: 18.28 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:53 PM Notes:
Deserted Monk	Belgian Blond Ale	6 Gallons	1.057	1.012	5.91	15.51	6.53 °L	459	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 5/6/2023 4:18 PM Notes: Go to https://arizonacactusranch.com/ For prickly pear nectar Fermented 7 days 62F, Dry hopped, added nectar, and let rise to 72F x4 days Crashed and racked to keg
Belma SMaSH	American IPA	10 Gallons	1.063	1.018	5.93	75.18	6.34 °L	459	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 9:07 PM Notes:
Simon Saison	Saison	20 Litres	1.055	1.011	5.88	20.25	6.96 °L	459	1
Author: Dörst Bryggeri Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 158.8 g Creation Date: 5/2/2022 7:13 PM Notes:
Honey Amber Ale	American Amber Ale	5 Gallons	1.059	1.014	5.9	35.43	14.58 °L	459	0
Author: sward1620 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:02 AM Notes:
Black Canyon	Oatmeal Stout	5 Gallons	1.058	1.013	5.87	28.96	38.26 °L	459	0
Author: n8penney@gmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 4:26 AM Notes:
Silver Soul Pale Ale	English IPA	5.5 Gallons	1.056	1.011	5.93	34.01	6.27 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:30 PM Notes:
AAA V1.0	American Amber Ale	105 Litres	1.055	1.01	5.89	43.25	12.29 °L	459	0
Author: AlejoD Boil Size: 117.38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/11/2020 8:53 PM Notes: Mantener pH de maceración en 5.3 o 5.2 Whirlpool con olla tapada.
Black Lager	Schwarzbier	5.5 Gallons	1.055	1.009	5.95	29.99	26.54 °L	459	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:32 PM Notes:
Chocolate Oatmeal Stout	American Porter	5 Gallons	1.06	1.015	5.84	19.05	46.8 °L	459	0
Author: Danny Boy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/17/2020 9:36 PM Notes:
20190817-APA	American Pale Ale	22 Litres	1.055	1.011	5.83	37.85	7.75 °L	459	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 2:28 AM Notes: 8월21일 저녁 비중 1.012 통갈이 없이 모자익 드라이호핑 설탕 8g넣고 병입 18도 탄산화 진행
Witty	Witbier	5.5 Gallons	1.053	1.007	5.97	22.93	3.39 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:27 PM Notes:
Resilience Butte County Proud IPA	American IPA	6 Gallons	1.055	1.011	5.88	73.59	9.91 °L	459	1
Author: PutnamBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:05 PM Notes:
AG30 Lunar Thorn 4	Extra Special/Strong Bitter (ESB)	21 Litres	1.058	1.013	5.83	39.36	16.18 °L	459	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:49 PM Notes:
Jagüar Session IPA	American Pale Ale	60 Litres	1.057	1.013	5.87	15.58	6.73 °L	459	0
Author: Caleb298 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:40 PM Notes:
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