|
Red Ale
|
American Amber Ale
|
49 Gallons |
1.052 |
1.012 |
5.19 |
25.87 |
17.54 °L
|
419 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:38 PM |
| Notes: |
|
|
Very Special Bitter
|
Strong Bitter
|
20 Litres |
1.054 |
1.014 |
5.16 |
47 |
10.85 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:11 AM |
| Notes: |
|
|
Galaxay Secret
|
American Pale Ale
|
46 Litres |
1.051 |
1.011 |
5.13 |
30.04 |
6.8 °L
|
419 |
2 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 5:52 AM |
| Notes: |
|
|
Altbier
|
North German Altbier
|
2.5 Gallons |
1.052 |
1.012 |
5.17 |
29.14 |
18.33 °L
|
419 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:41 AM |
| Notes: Ideally, lager for ~4 weeks after primary fermentation has completed. |
|
|
India Pale Lager
|
Light American Lager
|
11 Gallons |
1.048 |
1.008 |
5.18 |
0 |
3.2 °L
|
419 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:32 AM |
| Notes: |
|
|
Brown Eyed Girl
|
British Brown Ale
|
45 Gallons |
12.797 |
3.223 |
5.13 |
21.79 |
19.93 °L
|
419 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 9:05 PM |
| Notes: |
|
|
Melon Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
15.41 |
3.98 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:52 PM |
| Notes: |
|
|
Lutra Czech Lager
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.011 |
5.15 |
17.96 |
2.9 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/6/2022 11:26 AM |
| Notes: |
|
|
SB'S EBT ESB
|
Strong Bitter
|
5 Gallons |
1.053 |
1.013 |
5.18 |
36.5 |
12.76 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 7:08 PM |
| Notes: |
|
|
Honey Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.2 |
31.92 |
5.76 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2022 3:12 AM |
| Notes: |
|
|
American Amber Ale - Balanced Profile
|
American Amber Ale
|
51.8 Litres |
1.05 |
1.011 |
5.17 |
30.87 |
14.1 °L
|
419 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:37 PM |
| Notes: |
|
|
Smoked Dunkel
|
Munich Dunkel
|
31 Gallons |
13.007 |
3.36 |
5.18 |
18.28 |
20.61 °L
|
419 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:32 PM |
| Notes: |
|
|
Centennial IPA
|
English IPA
|
6.3 Litres |
1.053 |
1.013 |
5.19 |
67.06 |
5.56 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 4:46 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
25 Litres |
1.051 |
1.012 |
5.12 |
59.31 |
9.91 °L
|
419 |
0 |
|
|
|
| Boil
Size: 33.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 156.5 g |
Creation
Date: 1/9/2021 2:24 PM |
| Notes: |
|
|
Belle Cherry Saison Batch1
|
Witbier
|
20 Litres |
1.05 |
1.01 |
5.18 |
8.21 |
3.69 °L
|
419 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 10/11/2020 11:56 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.18 |
33.81 |
5.06 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:51 PM |
| Notes: |
|
|
D-Day Blueberry Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.008 |
5.21 |
50.22 |
3.63 °L
|
419 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:36 PM |
| Notes: |
|
|
Hessian Altbier
|
Märzen
|
5.5 Gallons |
1.051 |
1.013 |
5.14 |
25.38 |
5.41 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:22 PM |
| Notes: |
|
|
Pilsner Urquellburn
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.047 |
1.007 |
5.21 |
30.81 |
4.07 °L
|
419 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:32 PM |
| Notes: |
|
|
Unholy Rauch
|
Specialty Smoked Beer
|
14 Litres |
1.05 |
1.011 |
5.13 |
20.83 |
4.72 °L
|
419 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:59 PM |
| Notes: |
|
|
|
|