|
Something Somewhat
|
Specialty IPA: Black IPA
|
26 Litres |
1.055 |
1.011 |
5.88 |
89.79 |
35.19 °L
|
469 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:55 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
50.83 |
31.02 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 11:41 PM |
| Notes: |
|
|
Ameripale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.88 |
55.94 |
7.96 °L
|
469 |
3 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 3:45 PM |
Notes: Trialing a different yeast with this one from previous brews
Lallemand Verdant IPA - More fruit flavours |
|
|
Burswood Lager
|
International Pale Lager
|
50 Litres |
1.051 |
1.007 |
5.87 |
17.1 |
2.86 °L
|
469 |
0 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 2:49 AM |
| Notes: |
|
|
Regular Beer
|
American Lager
|
5.5 Gallons |
1.055 |
1.009 |
5.94 |
36.61 |
6.28 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/15/2022 2:16 PM |
| Notes: |
|
|
Prvo Domace Kozara Pivo
|
Blonde Ale
|
21 Litres |
1.059 |
1.014 |
5.9 |
70.15 |
14.53 °L
|
469 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:45 PM |
| Notes: 22.01 2022 flasirano.karbonizovano sa 6g/l dekstroze |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.011 |
5.89 |
37.26 |
6.28 °L
|
469 |
0 |
|
|
|
| Boil
Size: 27.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 6/21/2021 11:02 AM |
| Notes: |
|
|
West Coast IPA?
|
No Profile Selected |
25 Litres |
1.062 |
1.017 |
5.85 |
59.89 |
6.38 °L
|
469 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 12:05 PM |
| Notes: https://www.youtube.com/watch?v=tKG-c-1Fw3Y&list=PLcF5UdSsd1vVAJ-haI9PuVx9_m-p3nIeI&index=14&ab_channel=TheApartmentBrewerTheApartmentBrewer |
|
|
Bdc Amber
|
American Amber Ale
|
30 Gallons |
1.061 |
1.015 |
5.99 |
20.12 |
18.02 °L
|
469 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 2:22 AM |
| Notes: |
|
|
Stout Exp1
|
American Stout
|
12 Gallons |
1.059 |
1.013 |
5.96 |
36.6 |
34.74 °L
|
469 |
0 |
|
|
|
| Boil
Size: 13.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 4:49 PM |
| Notes: |
|
|
Columbus Ahtanum IPA
|
American IPA
|
22 Litres |
1.055 |
1.011 |
5.79 |
53.91 |
12.25 °L
|
469 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:55 PM |
| Notes: |
|
|
WHAP Pale Ale
|
British Strong Ale
|
20 Litres |
1.059 |
1.014 |
5.92 |
55.32 |
12.08 °L
|
469 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:36 PM |
| Notes: |
|
|
Good Boys ESB #2b
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.014 |
5.96 |
40.85 |
14.56 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/18/2020 6:49 PM |
| Notes: Second batch of this recipe. First one was good but have made a few tweaks to grain bill to reduce some body while adding some dryness. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
42.09 |
3.8 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:13 AM |
| Notes: |
|
|
True Grit
|
American Amber Ale
|
15.5 Gallons |
1.055 |
1.01 |
5.98 |
38.27 |
11.8 °L
|
469 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:41 AM |
| Notes: |
|
|
Potty Mouth Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
40.21 |
7.19 °L
|
469 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 5:24 PM |
| Notes: |
|
|
PPN Dubbel Option 01
|
Belgian Dubbel
|
25 Litres |
1.056 |
1.011 |
5.9 |
0 |
39.84 °L
|
469 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:21 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
1.1 Gallons |
1.055 |
1.01 |
5.94 |
36.41 |
6.17 °L
|
469 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 6:50 PM |
| Notes: |
|
|
Final Frontier CF
|
American Pale Ale
|
50 Litres |
1.052 |
1.007 |
5.93 |
41.85 |
12.02 °L
|
469 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/14/2019 3:36 AM |
| Notes: |
|
|
#54 Walter White IPA
|
Specialty IPA: White IPA
|
40 Litres |
1.062 |
1.018 |
5.89 |
52.45 |
4.39 °L
|
469 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:35 PM |
| Notes: |
|
|
|
|