|
Irish Kiss
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
202.11 |
12.12 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:28 PM |
| Notes: |
|
|
Don't Make This Bockbier
|
Dunkles Bock
|
11 Gallons |
1.062 |
1.011 |
6.77 |
17.29 |
11.81 °L
|
418 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 7:35 PM |
| Notes: The fermentation took right off when I pitched the yeast at 53 degrees F. The gravity had dropped to 1.028 in about 10 days. But then nothing. Tried raising the temperature to 60 to see if fermentation would restart to very minimal results. Took gravity reading after 3+ weeks in primary and it was at 1.024. Oh well. it will still be drinkable but not to style and it will probably get some gameday brats boiled in it. Sometimes you win, and sometimes you learn from mistakes |
|
|
Hop Nosh Tangerine Clone
|
American IPA
|
5.25 Gallons |
1.064 |
1.013 |
6.69 |
64.23 |
6.74 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 9:31 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.063 |
1.011 |
6.76 |
52.89 |
5.38 °L
|
418 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2023 1:20 AM |
| Notes: |
|
|
Donner VS Blitzen IPA 5G
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.8 |
35.79 |
7.15 °L
|
418 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 6:10 PM |
| Notes: 2 cans european lager |
|
|
SOLSTICE SIPPER AMBER ALE 5G
|
No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.65 |
0 |
8.34 °L
|
418 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.413 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:37 PM |
| Notes: |
|
|
BM #1 IPA
|
American IPA
|
26 Litres |
1.068 |
1.017 |
6.68 |
47.89 |
12.06 °L
|
418 |
2 |
|
|
|
| Boil
Size: 31.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 6:47 PM |
| Notes: |
|
|
Stout Dulce
|
Dry Stout
|
40 Litres |
1.066 |
1.015 |
6.69 |
15.71 |
42.38 °L
|
418 |
1 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.2 g |
Creation
Date: 1/7/2022 3:22 PM |
| Notes: |
|
|
Chinook Stew
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.69 |
49.67 |
6.97 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 5:30 PM |
| Notes: |
|
|
Lunar Shock
|
Fruit and Spice Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
10.54 |
4.44 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:23 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.77 |
52.6 |
6.26 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:51 AM |
| Notes: |
|
|
Yeastside Co Libation Ale
|
Tropical Stout
|
5 Gallons |
1.068 |
1.017 |
6.71 |
31.52 |
37.9 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:01 AM |
| Notes: |
|
|
Columbus IPA - The Short North
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
73.33 |
6.22 °L
|
418 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:51 AM |
| Notes: |
|
|
Bburada Blonde
|
No Profile Selected |
23 Litres |
1.067 |
1.016 |
6.67 |
32.21 |
3.62 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:01 AM |
| Notes: |
|
|
Leffe Clone
|
Belgian Blond Ale
|
5.25 Gallons |
1.068 |
1.017 |
6.65 |
30.18 |
6.07 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:20 AM |
| Notes: |
|
|
Original RecipeOEM
|
No Profile Selected |
1200 Litres |
1.068 |
1.017 |
6.67 |
26.06 |
9.43 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 10:52 AM |
| Notes: |
|
|
Drew Brew Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.015 |
6.77 |
0 |
14.59 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:28 PM |
| Notes: |
|
|
Lithuanian Rye
|
Saison
|
6.25 Gallons |
1.057 |
1.006 |
6.7 |
33.67 |
4 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 95 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:08 PM |
| Notes: |
|
|
(ready) Rye Dubbel 2 - Trash Man Returns
|
Belgian Dubbel
|
15 Litres |
1.067 |
1.015 |
6.77 |
25.23 |
29.59 °L
|
418 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:53 PM |
| Notes: |
|
|
#60 English IPA
|
English IPA
|
19 Litres |
1.067 |
1.016 |
6.69 |
61.07 |
10.05 °L
|
418 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:23 PM |
| Notes: |
|
|
|
|