|
SAAZ SMASH
|
International Pale Lager
|
12 Gallons |
1.043 |
1.007 |
4.65 |
16.68 |
3.49 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:17 PM |
| Notes: |
|
|
Beach Please - Guava
|
Gose
|
20 Litres |
1.052 |
1.017 |
4.61 |
11.45 |
4.24 °L
|
379 |
0 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 35 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 2/13/2024 4:33 PM |
Notes: After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min |
|
|
West Riding IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.011 |
4.62 |
54.35 |
4.37 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 4:54 PM |
| Notes: First dip in to New England IPA style - dry hopping and biotransformation but keeping the ABV down. |
|
|
Galaxy Wheat Session
|
No Profile Selected |
20 Gallons |
1.047 |
1.012 |
4.59 |
29.95 |
3.76 °L
|
379 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Litres |
1.046 |
1.012 |
4.56 |
0 |
11.91 °L
|
379 |
0 |
|
|
|
| Boil
Size: 9.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 10:43 AM |
| Notes: |
|
|
The Vienna Offensive
|
No Profile Selected |
35 Gallons |
1.047 |
1.012 |
4.58 |
19.08 |
7.93 °L
|
379 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
45 Litres |
1.047 |
1.012 |
4.66 |
26.57 |
11.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:30 AM |
| Notes: |
|
|
Wit NEIPA Split Batch
|
Witbier
|
10 Gallons |
1.047 |
1.012 |
4.59 |
13.4 |
5.84 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 4:23 PM |
| Notes: |
|
|
Drink My Cream
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.66 |
12.78 |
3.11 °L
|
379 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 12:22 AM |
| Notes: |
|
|
Kveik Hoppy Pilsner
|
Blonde Ale
|
20 Litres |
1.046 |
1.011 |
4.58 |
78.23 |
3.33 °L
|
379 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 9/27/2020 8:52 PM |
| Notes: |
|
|
ArtMalte Black Trainee
|
Sweet Stout
|
16 Litres |
1.052 |
1.016 |
4.64 |
49.7 |
29.66 °L
|
379 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 12:13 PM |
| Notes: |
|
|
Golden Fron - 5G
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
16.83 |
4.76 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:36 PM |
| Notes: |
|
|
Meriadoc Red Ale
|
Irish Red Ale
|
16.5 Gallons |
1.046 |
1.011 |
4.63 |
26.84 |
14.4 °L
|
379 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:24 PM |
| Notes: |
|
|
Frad House - Rice Lager
|
International Pale Lager
|
22 Litres |
1.046 |
1.011 |
4.61 |
20.86 |
2.81 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/19/2019 4:26 AM |
| Notes: |
|
|
Ale- Hef- Black Hefe
|
No Profile Selected |
2.5 Gallons |
1.043 |
1.009 |
4.56 |
16.38 |
36.51 °L
|
379 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 9:28 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
300 Litres |
1.044 |
1.009 |
4.63 |
27.87 |
9.41 °L
|
379 |
0 |
|
|
|
| Boil
Size: 313.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:11 AM |
| Notes: |
|
|
Raspberry Provincial
|
Fruit Beer
|
19 Litres |
1.048 |
1.013 |
4.56 |
12.22 |
3.38 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:59 AM |
| Notes: |
|
|
Malt-ier APA
|
American Pale Ale
|
21 Litres |
1.042 |
1.008 |
4.56 |
43.52 |
4.84 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 12:27 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
25 Litres |
1.047 |
1.012 |
4.65 |
23.07 |
3.41 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:37 PM |
| Notes: |
|
|
Sterling Smash
|
Cream Ale
|
5 Gallons |
1.047 |
1.011 |
4.63 |
14.47 |
3.34 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:44 PM |
| Notes: |
|
|
|
|