Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	Altbier	5.5 Gallons	1.042	1.008	4.48	34.53	14.25 °L	458	1
Author: jmkinney0@yahoo.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 6:43 PM Notes:
Evening, Guv'ner	Best Bitter	5.5 Gallons	1.046	1.01	4.64	25.72	10.46 °L	458	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 1:33 PM Notes:
Munich Helles 10/29	Munich Helles	4.25 Gallons	1.041	1.007	4.57	15.84	3.09 °L	458	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:22 AM Notes:
Uncle Charlie 258	British Brown Ale	25 Litres	1.045	1.011	4.45	30.08	13.34 °L	458	0
Author: Martins Beer Boil Size: 37.53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 10:23 AM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.046	1.011	4.51	0	24.1 °L	458	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 3:35 PM Notes:
Blonde Ale	Blonde Ale	4 Gallons	1.047	1.012	4.62	28.79	3.15 °L	458	1
Author: JoePat Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/20/2023 5:40 AM Notes:
Borre's Golden Shower	Kölsch	28.5 Litres	1.044	1.009	4.61	25.1	4.2 °L	458	0
Author: Pepe Aragon Boil Size: 33.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 5:58 PM Notes:
Beam Clamp Stout	Dry Stout	23 Litres	1.046	1.011	4.61	34.51	34.04 °L	458	0
Author: Smad Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 10:52 AM Notes:
Belgian Wit/ Cranberry	Witbier	357 Gallons	1.045	1.011	4.47	11.17	3.79 °L	458	0
Author: JamesHild33 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 12:40 AM Notes:
Back In The Game	American IPA	48 Litres	1.046	1.012	4.55	51.7	3.85 °L	458	0
Author: ant@craftybeerclub.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:16 PM Notes:
New	American Light Lager	17.5 Litres	1.046	1.012	4.56	12.42	5.49 °L	458	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:16 PM Notes:
Czech Pils	Czech Pale Lager	9 Gallons	1.041	1.006	4.55	47.16	2.9 °L	458	0
Author: garrad21 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:13 AM Notes:
Fraochleann	Scottish Light	5.5 Gallons	1.047	1.012	4.52	15.57	19.43 °L	458	0
Author: tarajtaylor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/19/2020 2:22 AM Notes:
TT#4 Pissner	Bohemian Pilsener	13 Litres	1.043	1.009	4.53	29.62	5.71 °L	458	1
Author: Boil Size: 21.56 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:15 AM Notes:
Cannonball Coming	American Lager	6 Gallons	1.042	1.007	4.59	24.59	5.89 °L	458	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:17 PM Notes:
Ballast Point Kolsch	Clone Beer	6 Gallons	1.046	1.012	4.54	15.19	5.62 °L	458	1
Author: Philvt11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:38 PM Notes:
Wai-Iti Warrior Kolsch	Kölsch	50 Litres	1.044	1.01	4.47	22.95	3.6 °L	458	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15.5 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 2/26/2020 4:35 PM Notes:
American Mango Wheat	American Wheat Beer	6 Gallons	1.043	1.009	4.48	19.69	3.47 °L	458	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.95 psi Creation Date: 9/27/2019 1:07 PM Notes:
Emit Remmus V2.0	Cream Ale	28.5 Litres	1.042	1.007	4.48	19.45	3.24 °L	458	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:37 PM Notes: -se añadieron 150g de malta Sauer Swaen para bajar el pH de 5.9 a 5.3 -La malta base utilizada fue Malteurop 2 Row
Summer Wheat	American Wheat Beer	8 Gallons	1.046	1.012	4.56	51.11	4.73 °L	458	0
Author: Cap'm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:00 PM Notes:
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