Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
森垣さん-practice	Dark Mild	10 Litres	1.043	1.007	4.72	22.51	6.63 °L	432	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:14 AM Notes:
Nando Bitter Craft Room	Strong Bitter	110 Litres	1.049	1.011	4.95	54	7.13 °L	432	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 1:26 PM Notes:
Weizenbock Imperial Hefe	Weizenbock	6 Gallons	1.078	1.013	8.52	17.28	6.31 °L	432	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:36 PM Notes: 1st Place, German Wheat Beers, 2024 Minnesota State Fair Brewing Notes: Double crush wheat.. . reduce aeration...open fermentation. Acid rest at 113 for 15. Pitch at 62, raise to 72 by Day 5 Efficiency dialed down due to all the wheat. DME was added to the boil due to missing pre boil gravity.
2023 Sr. Hefeweizen	Weissbier	5.5 Gallons	1.041	1.01	4.06	19.76	3.03 °L	432	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 3:40 PM Notes:
Whisky Gluten-ator	Weissbier	5.5 Gallons	1.069	1.017	6.8	29.72	15 °L	432	0
Author: Lord.Osis Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 2:06 AM Notes:
Lidija's Wheat	Weissbier	5.5 Gallons	1.051	1.014	5.09	12.96	4.08 °L	432	1
Author: Forwood Brewing Boil Size: 5.83 Gallons Boil Time: 10 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/14/2022 11:10 PM Notes: 3 naval oranges zested for the orange zest
British Copper Best	Best Bitter	11 Litres	1.042	1.01	4.17	24.01	8.49 °L	432	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 7.8 g Creation Date: 1/7/2022 9:01 PM Notes:
Perfect Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	5.01	33.69	3.47 °L	432	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 12:23 AM Notes:
Specialty Malt Experiment (NBA/BSG)	Ordinary Bitter	11 Gallons	1.041	1.01	4.08	33.24	5.98 °L	432	0
Author: RodimusPrime98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 8:10 PM Notes:
EM 1	Dark Mild	6 Gallons	1.042	1.009	4.22	24.17	22.32 °L	432	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 4:09 PM Notes:
Juleale	British Brown Ale	25 Litres	1.054	1.017	4.84	53.84	21.32 °L	432	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:36 PM Notes: Mesking 90 minutter på 66 grader
Hoppy Hefeweizen	Weissbier	40 Litres	1.063	1.016	6.11	16.71	4.3 °L	432	0
Author: Svetlana D Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 1:34 PM Notes:
Death Dreamt A Silent Earth	Weizenbock	10.5 Gallons	1.085	1.021	8.38	23.6	13.17 °L	432	0
Author: wbrewer0903 Boil Size: 12.86 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:39 PM Notes:
Melvills' Finest ESB	Strong Bitter	22 Litres	1.05	1.012	4.94	32.39	10.54 °L	432	0
Author: Melvill's Finest Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.9 g Creation Date: 3/29/2020 12:36 PM Notes: This is a made up recipe based on Yorkshire Bitter from HomeBrew Beer Page 141. Malts given by Walts Malts. Not exactly cleer what the different malts were. The colour is very dark in the mash. So assumed that dark malt is Cara III.
Tipa 25lt	Ordinary Bitter	25 Litres	1.06	1.014	6.1	41.11	13.38 °L	432	0
Author: Steve SPF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 11:05 AM Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade
Light Ale	Dark Mild	23 Litres	1.037	1.012	3.28	24.71	10.22 °L	432	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/9/2019 2:53 PM Notes:
Weizenbock	Weizenbock	6.5 Litres	1.076	1.019	7.43	19.94	17.1 °L	432	0
Author: Johnnyjohnjohns Boil Size: 10.6 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:06 AM Notes:
Sweet Choc Dunkelweizen	Dunkles Weissbier	50 Litres	1.052	1.012	5.18	15.82	23 °L	432	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:09 PM Notes:
Single Hop Golden Ale - Columbus	British Golden Ale	5.5 Gallons	1.048	1.01	4.9	37.74	7.12 °L	432	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2018 8:33 PM Notes: 1 liter yeast starter, 20 min hop steep after flameout
Old Soul Bitter	Strong Bitter	5 Gallons	1.055	1.016	5.13	50.19	14.31 °L	432	4
Author: oldsoulsound@mac.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:23 PM Notes:
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