Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rayza Strong British Ale	British Strong Ale	20 Litres	1.058	1.008	6.59	35.84	12.26 °L	360	0
Author: RayZa Home Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:02 PM Notes:
MK First IPA	American IPA	9 Litres	1.066	1.017	6.5	60.18	8.47 °L	360	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 8/22/2023 9:07 AM Notes:
Emergency Stout	American Stout	28 Gallons	1.066	1.016	6.61	35.16	37.14 °L	360	0
Author: Brewman Martin Boil Size: 30.39 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:38 PM Notes:
LA ROMA BREWING & ZOMBEER Smoked IPA 3.5 Bbls	No Profile Selected	430 Litres	1.062	1.012	6.59	72.7	5.47 °L	360	0
Author: Ehecatl Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:28 PM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.064	1.013	6.61	22.05	28.41 °L	360	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 Creation Date: 1/4/2022 9:17 PM Notes:
Ales For ALS (West Coast)	No Profile Selected	310 Gallons	1.063	1.013	6.58	55.1943	4.01 °L	360	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2021 5:27 PM Notes:
Stus Neipa	No Profile Selected	10 Litres	1.061	1.012	6.52	0	4.88 °L	360	0
Author: Greywood B Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 8:22 PM Notes:
Oaky Dokie Smoky (Rye Whiskey Smoked Porter)	Robust Porter	5.5 Gallons	1.062	1.013	6.51	27.71	36.58 °L	360	1
Author: ArkanarchyBrew Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 2:44 PM Notes:
Rusty IPA	Specialty IPA: Red IPA	25 Litres	1.065	1.015	6.61	55.31	14.32 °L	360	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:49 PM Notes:
Pass Line Porter	American Porter	32 Gallons	1.064	1.014	6.59	34.02	31.16 °L	360	3
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 12:50 PM Notes:
Longues-sur-Mer	Bière de Garde	3.5 Gallons	1.066	1.016	6.56	36.31	6.56 °L	360	0
Author: mhv2themax Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:58 PM Notes: lager for 3 - 5 weeks after primary fermentation @cold as possible i will keg
Miss Barney NEIPA :(	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.46	26.25	4.55 °L	360	2
Author: Barney BB Boil Size: 31 Litres Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 11:56 AM Notes:
New Zealand Saison	Saison	5.25 Gallons	1.059	1.01	6.46	30.07	4.21 °L	360	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 2/22/2020 6:30 PM Notes: Based on BYO.com Nu Zealand Saison OG = 1.062 FG = 1.007 IBU = 38 SRM = 3 ABV = 7.25% pre-wine (7.4-7.6% post-wine) After boil, give the wort a long whirlpool stir and let settle for 30 minutes prior to chilling. After 30 minutes, chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, aerate the wort with filtered air or pure O2, and pitch all yeast and bacteria https://www.theyeastbay.com/brewers-yeast-products/saison-blend-i https://www.homebrewohio.com/
Sugitest Mead	Sweet Mead	30 Litres	1.051	1.001	6.58	0	5.26 °L	360	0
Author: Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: MapleSyrup Priming Amount: -134.3 g Creation Date: 1/11/2020 11:09 AM Notes: Boróka? Tonkabab?
Belgian Dubbel	Belgian Blond Ale	21 Litres	1.056	1.007	6.47	19.48	16.26 °L	360	0
Author: yokmen Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:51 PM Notes:
Dank Drank IPA	American Light Lager	5.3 Gallons	1.061	1.013	6.53	74.66	3.94 °L	360	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:01 PM Notes: absorption: 5.9 qt first run: 19 - 5.9= 13.1 sparge: 26-13= 13qts 5lbs wine must steeped in sparge water OG: 1.062
Summer Haze IPA	American IPA	6 Gallons	1.062	1.012	6.51	114.2	4.26 °L	360	1
Author: keith46er@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:17 PM Notes:
Tree Sap IPA	American IPA	23 Litres	1.066	1.015	6.59	54.09	9.33 °L	360	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:22 AM Notes:
West “By God” IPA	American IPA	5 Gallons	1.067	1.016	6.61	62.03	6.74 °L	360	1
Author: Christopher Brown Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:37 AM Notes:
New England Apple Ale	American Pale Ale	5 Gallons	1.067	1.017	6.49	30.92	22.43 °L	360	1
Author: McD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:31 PM Notes:
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