Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riverward Ipa	American IPA	21 Litres	1.062	1.01	6.75	42.71	4.34 °L	430	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 5/12/2020 8:30 PM Notes:
Sagittarius NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.015	6.61	40.65	9.09 °L	430	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 oz Creation Date: 4/8/2023 1:34 PM Notes:
Botanical Garden Sake IPA	Experimental Beer	1000 Litres	1.056	1.004	6.78	34.02	3.81 °L	430	0
Author: Yokai.brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 12:19 AM Notes: 高知酵母CEL24と高知産の麹を使用したSAKE IPA。 CEl24はカプロン酸エチル（りんご香）酢酸イソアミル（バナナ香）の生成量が多く甘酸っぱい香りのお酒が出来上がるのが特徴です。 そこにメロン、桃やマンゴーなどの核果のアロマを特徴に持つエルドラゴというホップを使用し複雑で芳醇なアロマが香る、まるでいろいろな花が爛漫に咲いている植物園にいるかのようなIPAを目指します。また麹を使用することで糖化の効率が上がり、芳醇で甘酸っぱい香りながら切れ味のあるドライな仕上がりにある予定です。 ※発酵力の弱いCEL24を補助するためにIPA酵母も使用しミックスカルチャーで発酵させます。
Columbus IPA	American IPA	2.5 Gallons	1.059	1.01	6.52	59.09	7.39 °L	430	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/5/2022 12:52 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.06	1.01	6.58	26.18	5.97 °L	430	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 10:31 PM Notes:
O'Dark:30 Clone	American IPA	5.5 Gallons	1.065	1.015	6.67	80.83	23.87 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 12:21 AM Notes:
Imperial Pilsner	Classic American Pilsner	5.5 Gallons	1.068	1.017	6.7	4.27	30.78 °L	430	0
Author: Mike McDonnell Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:22 PM Notes: mash - 17.2 brix (4 gallon - 30 min @158. it looked to need more water so i added 1 gallon at 158F for the last 30 min) 2 rinse cycles to settle grain bed let drain Sparged with 2 gallons @170F - 14.2 brix
Janet’s Brown Ale II	American Amber Ale	2.5 Gallons	1.063	1.013	6.6	59.12	18.92 °L	430	1
Author: Herm brews Boil Size: 3.53 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/4/2021 1:19 AM Notes:
The Boris Trump	American IPA	5.5 Gallons	1.066	1.017	6.53	82.11	9.41 °L	430	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 8:44 PM Notes:
CREAM ALE Polenta	No Profile Selected	40 Litres	1.065	1.015	6.56	20.28	4.44 °L	430	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:31 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.011	6.53	50.51	3.68 °L	430	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/7/2018 10:19 AM Notes:
American Stout	American Stout	1 Gallons	1.067	1.015	6.79	72.18	50 °L	430	0
Author: gallonbrewski Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/4/2020 4:56 PM Notes:
NEIPA (csupor Homebrew Scaled Down)	Specialty IPA: New England IPA	16 Litres	1.066	1.015	6.66	49.1	5.69 °L	430	0
Author: BencePaulik Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:34 PM Notes:
Canarsie Concoction "Extra Dry" Lager	Classic American Pilsner	5.5 Gallons	1.061	1.01	6.71	17.9	4.26 °L	430	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2020 12:29 AM Notes: A protein rest is necessary during the mash. Dough in malt with maize at 120 °F (49 °C) for ½ h. The rest provides the clarity, body, lack of chill haze, and resistance to oxidation (8) that is extremely important in light-colored beers. Saccharification of the mash will occur when the mash is held at 155 °F (68 °C) for 45 min. This temperature is chosen for the building of dextrins, which gives the final product the desired body and mouthfeel to accompany the hops. Mashout at 168 °F (76 °C) and sparge with 168 °F water. Boil the hops as noted in the recipe. Remove the hops from the wort, and chill the wort to 62 °F (17 °C). At a final volume of 5 gal, the original gravity should be between 1.045 and 1.050.
MinktoberFest.2019.NutBrown	American Brown Ale	5.5 Gallons	1.062	1.012	6.54	37.63	17.22 °L	430	0
Author: coyote Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 11:44 PM Notes: measured OG = 1.055 one Litre yeast starter, using Propper, canned wort. approx. 13 ml (one half bottle) of Brewmaster Hazelnut Flavoring Extract; added immediately before bottling. pitched 08/23/19 at 1330.
Brown Ale	American Brown Ale	10 Gallons	1.067	1.017	6.53	39.22	33.14 °L	430	1
Author: macorix Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 7/16/2019 10:27 PM Notes: 6 Vanilla beans (secondary) Dry hop (secondary) Oak chips (secondary) Bourbon (secondary) 5 campden tablets for 10 gallons
Karaoğlan	Specialty IPA: Black IPA	21 Litres	1.062	1.013	6.54	60.78	35.88 °L	430	0
Author: BiraMann Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:23 AM Notes:
Snooze Juice NEIPA	Specialty IPA: New England IPA	24 Litres	1.069	1.019	6.57	49.23	7.07 °L	430	0
Author: Boothy99 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:16 AM Notes:
PALE MILLA ANTU	American Pale Ale	50 Litres	1.062	1.01	6.77	25.06	8.13 °L	430	1
Author: AYÜN MAPU Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:42 PM Notes:
Asd	American Light Lager	30 Litres	1.073	1.022	6.7	0	9.08 °L	430	4
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:59 AM Notes:
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