Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	23 Litres	1.5	1.125	49.22	0	50 °L	477	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:50 PM Notes:
Chech Pills	Czech Pale Lager	23 Litres	1.034	1.006	3.73	23.35	7.02 °L	476	0
Author: ed23 Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:31 AM Notes:
Passion	No Profile Selected	285 Litres	1.036	1.009	3.61	0	2.89 °L	476	0
Author: Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 2:03 AM Notes:
Awesome Recipe	Weizenbock	1 Gallons	1.018	1.004	1.73	0	18.47 °L	476	0
Author: Konstantine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:27 AM Notes:
Red Ale Cero	No Profile Selected	40 Litres	1.032	1.006	3.45	43.33	5.43 °L	476	0
Author: diadavilaala Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 3:58 PM Notes:
LME Starter	No Profile Selected	11.5 Gallons	1.036	1.009	3.53	0	2.33 °L	476	0
Author: Coyote Cave Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 6:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.12	0	2.44 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:51 AM Notes:
#5 - West Coast Session IPA	American IPA	26 Litres	1.038	1.011	3.48	85.59	6.76 °L	476	0
Author: BrewBros Ireland Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.9 g Creation Date: 2/6/2021 1:04 PM Notes: https://www.stonebrewing.com/beer/stone-collaborations/ballast-point-kelsey-mcnair-stone-san-diego-county-session-ale#ageGatePassed https://www.homebrewtalk.com/threads/stone-ballast-point-kelsey-mcnair-collaboration.201080/ Here is the recipe for 7 gallons of wort with a mash efficiency of 82%: OG: 1.042 8.75lb Domestic 2-row 0.5lb Crisp Crystal Malt 77L 0.5lb CaraPils 0.2lb Honey Malt 0.1lb CaraVienne Malt Mash at 70C for 60 minutes Boil for 90 minutes Hops: 20g Warrior (38.2 IBU) at 60 min 7g CTZ (7.3 IBU) at 30 min 10g Amarillo (3.1 IBU) at 10 min 10g Simcoe (4.3 IBU) at 10 min 1oz each Simcoe, Amarillo, Chinook, Citra, CTZ at 0 min 1oz each Simcoe, Amarillo, Chinook, Citra, CTZ dry hop Fermentation: WLP001 or WY1056 at 67F until completely fermented FG should be 1.010~1.011 Reduce temp to 10C to settle out yeast Remove trub and return to 20C and dry hop for 7 days.
Testing Group Inventory Deduction	No Profile Selected	5.5 Gallons	1.009	1.009	0	0	1.12 °L	476	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:04 PM Notes:
Landlord 7.75	Strong Bitter	5 Gallons	1.039	1.012	3.59	41.19	3.99 °L	476	0
Author: Grackle Brewery Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 12:50 PM Notes:
J Blonde C	American Light Lager	1.1 Gallons	1.037	1.01	3.56	0	4.39 °L	476	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 10:14 PM Notes:
Mild Summer 2017	Dark Mild	22 Litres	9.97	2.824	3.79	16.08	13.65 °L	476	0
Author: mkoskinen Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 11:12 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.009	1.002	0.93	0	0 °L	476	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 4:57 PM Notes:
#TrEnDiNg Berliner Weisse V2.0	Berliner Weisse	6 Gallons	1.035	1.008	3.5	0	2.59 °L	476	0
Author: 98bluestreak Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/6/2019 2:47 PM Notes: OG - 1.036 FG - 1.011 = 3.3% Strike temp 160 / Mash Temp 150 Mash for 60 minutes Rest for 30 / Recirculation for 30 First Runnings: Net Wort Pre Sparge - 2.75 gal Pre-Sparge OG - 1.056 @ 70 Ph - 5.99 Sparge: Prepared 4 gal Sparge Water @ 170F 2 gal Batch Sparge @ 15 minutes each (Recirculating) Post-Sparge OG - 1.033 @ 70 PRE BOIL VOLUME - 6.5 gal PRIMARY BOIL: Boil for 15 Min SCHEDULE OF ADDITIONS: @ 15 - 1 Whirlfloc Net 6.25 gal TOTAL USABLE WORT Brewed: 6/6/19 - Pitched 8 Swanson Lactobacillus Plantarum pills - Prepared Wyeast 1007 German Ale Starter (OG 1.040, 1200ml) ***SEE NOTES*** Checked 6/27/19 - Measured 3.10 pH - Pitched Starter Secondary 7/18/19 FV1 -2 packs (24 oz) Publix Mixed Berries (2gal) FV2 - 3 oz Key Lime (cut, frozen), 1/4tsp Vanilla Extract, 1.5tbsp Graham Cracker Extract, 2oz Lactose with 1/2cup water dissolved (1gal) FV3 - 9 oz Sweet Dark Cherries with 12 oz Strawberry Shortcake Coffee, Cold Pressed 24hrs (1gal) FV4 - 9 oz Sweet Dark Cherries with 12 oz Dark Italian Espresso, Cold Pressed 24hrs (1gal) FV5 - 1/2 gallon left for base Bottled: 8/1/19 ( 5.5 GALLONS NET, ~ 46-12 oz / 4-22 oz bottles) **1 oz Corn Sugar per gallon as primer, 2.7 vol** BREW NOTES: - Fine mill lead to stuck sparges. Had to clean and re-try each time. Use rice hulls next time!! - DID NOT DO SECONDARY BOIL!!! - Somehow... naturally fermented. Maybe in the pills? Wild berliner I guess. Noticed krausen but didn't check gravity. Added yeast and nothing much happened. Saved trub for yeast recovery. TASTING NOTES: - Pre-yeast pitching, base tasted pretty solid! Truer to berliners I've had commercially. - Post fermentation, also tasting nice. Aroma could be better.. but taste is on point. BOTTLING NOTES: - Key lime.. pretty damn tasty. Strong key lime aroma but subtle key lime tartness. Complements the other flavors nicely. Still may need to cut back just a touch on the key lime next time. - Mixed berry is more sour than fruity.. but delicious! Has a nice color and aroma but not as fruit forward as expected. - Blended the Espresso and Strawberry Shortcake.. and was absolutely the right thing to do. Best of both worlds! Might be my new favorite of what we've done...
IPA	American IPA	3 Gallons	1	1	0	125.99	7.24 °L	476	0
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:08 AM Notes:
Cream Ale 2	Cream Ale	20.8 Litres	1.026	1.005	2.76	17.04	5.45 °L	476	0
Author: Rafael Lima Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:20 PM Notes:
Conversion To Full Mash - Untested	Standard/Ordinary Bitter	23 Litres	1.021	1.002	2.48	98.92	7.54 °L	476	0
Author: alanbosher Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:24 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.037	1.007	3.92	5.45	2.87 °L	476	1
Author: garrad21 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:32 PM Notes: 2 Good Belly shots for 24-36 hours starting at 100F and dropping to ambient.
Mild High Club	Dark Mild	5.5 Gallons	1.04	1.01	3.89	26.56	20.1 °L	476	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 5:30 PM Notes:
Dry Oatmeal Porter	American Light Lager	5.5 Gallons	1.032	1.008	3.18	0	31.94 °L	476	0
Author: FEW_Riley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:15 PM Notes:
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