Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Attitude	Specialty IPA: New England IPA	30 Litres	1.046	1.01	4.71	33.99	5.11 °L	410	1
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 8:09 AM Notes:
Spotted Ox Hostel Grodziskie Ale	Piwo Grodziskie	2.5 Gallons	1.036	1.008	3.75	36.75	3.55 °L	410	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 5/23/2025 3:21 AM Notes:
Belgian Tripel W/ Blood Orange	Belgian Tripel	76 Gallons	18.366	3.161	8.79	29.66	5.84 °L	410	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:20 PM Notes:
Lemongrass Lime Ginger Kombucha	Wild Specialty Beer	3 Gallons	1.02	1	2.66	0	0 °L	410	0
Author: Tim Hamersly Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.018 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 7:14 PM Notes: Add 2 gal water, sugar, and all spices except tea to a large pot and bring to a boil. Boil for 20 mins uncovered. Add cool water until temp drops to below 150 F. Add tea leaves (in a mesh bag) and steep for 20 mins. Add lime juice to pre-acidify to 4.0 to 4.5 pH. Amount will vary depending on starting pH of water. Remove both spices and tea bags and transfer to fermenter. Once temperature drops below 85 F, add SCOBY and shake vigorously to aerate. Open ferment at 80F for 3 - 7 days. Add 0.1g ascorbic acid and 0.1g metabisulphite and transfer finished kombucha to a 2.5gal serving keg. Backsweeten with simple syrup or honey to taste. Carbonate, chill and enjoy!
Christmas Dessert	Winter Seasonal Beer	6 Gallons	1.09	1.023	8.84	41.74	40.79 °L	410	0
Author: Wendtstiss Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/20/2025 7:54 PM Notes: Add 0.25 oz mulling spices to kettle at flame out. (at least 15 mins @180°+) Make tincture from remaining 0.25 oz of mulling spices. Add tincture in secondary for 3-5 days. Taste daily and remove to taste. (when cinnamon and nutmeg are present but not overpowering, remove if clove, Star Anise, or Cardamom starts to dominate) Pre-mixed mulling spices can be used in place of this custom mix as well. Custom blend: The amounts used are for the total mulling spices needed for the brew, half will go into the boil and the rest will go into the secondary fermentation. -Cinnamon Stick: 1 small stick (~0.125 oz total, roughly 2-3 inches long, broken into pieces) -Cloves: 5 whole cloves (~0.0625 oz total) -Allspice Berries: 8 whole berries (~0.0625 oz total) -Nutmeg: 5/32 tsp freshly grated (~0.0625 oz total) -Dried Orange Peel: (~0.1875 oz total)
Toinen Sahti	Sahti	5 Gallons	1.077	1.02	7.4	2.03	7.6 °L	410	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 11:45 PM Notes:
BDSA 2.0	Belgian Dark Strong Ale	2 Gallons	1.101	1.015	11.24	31.64	19.6 °L	410	0
Author: BrewingBaar Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 1:17 AM Notes:
Let Kids Drink	Specialty IPA: New England IPA	6 Gallons	1.073	1.019	7.08	29.69	4.68 °L	410	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:58 PM Notes: NEIPA water treatment 0.2 grams calcium chloride per gallon
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.06	1.015	5.94	17.33	5.97 °L	410	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:19 PM Notes:
Rye IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.9	41.65	7.86 °L	410	0
Author: MTVDL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:35 PM Notes:
11/11/2018 DIPA Aka Wow Nellie	Specialty IPA: New England IPA	11 Gallons	1.087	1.023	8.39	60.33	5.61 °L	410	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:24 PM Notes:
Haze Upgrade	Specialty IPA: New England IPA	5.75 Gallons	1.076	1.023	6.88	0	6.03 °L	410	0
Author: rptrill Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 12:56 AM Notes:
Xmas Ale	Winter Seasonal Beer	23 Litres	1.073	1.022	6.79	41.79	22.81 °L	410	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:31 PM Notes:
Wolf & Dragon Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.066	1.016	6.54	0	8.54 °L	410	0
Author: Dazlla Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 10:09 AM Notes:
Rugged Maniac Brew #4	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.59	24.34	5.09 °L	410	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:24 PM Notes:
Melba Citra 2:1	Specialty IPA: New England IPA	24 Litres	1.052	1.013	5.08	33.77	5.29 °L	410	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:02 AM Notes:
SMaSH IT	Experimental Beer	4 Gallons	1.038	1.009	3.7	26.15	4.42 °L	410	0
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:24 PM Notes:
New Apollo Nipa	Specialty IPA: New England IPA	23 Litres	13.764	2.491	6.05	56.91	4.77 °L	410	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:51 PM Notes:
Secret Neipa	Specialty IPA: New England IPA	7 Litres	1.073	1.026	6.14	0	6.7 °L	410	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 10.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 8:16 PM Notes:
Humulonimbus	Specialty IPA: New England IPA	6 Gallons	1.049	1.014	4.68	16.17	3.75 °L	410	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:25 PM Notes: 30 min boil - whirlpool the knockout hops for 10 mins then let open-air chill to 170 before chilling to pitch temp
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