|
BADASS 3.0
|
American Amber Ale
|
27 Litres |
1.049 |
1.01 |
5.19 |
33.5 |
10.79 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 1:57 PM |
Notes: acqua saguaro/amber FULL
whirlpool 20' a 95°C
|
|
|
Awesome Recipe
|
Munich Dunkel
|
109 Gallons |
11.77 |
2.066 |
5.16 |
24.25 |
21.35 °L
|
385 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 3:41 PM |
| Notes: |
|
|
MK First APA
|
American Pale Ale
|
10 Litres |
1.053 |
1.013 |
5.19 |
33.33 |
5.2 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/21/2023 8:08 PM |
| Notes: |
|
|
Pilsner 1
|
Czech Pale Lager
|
5 Gallons |
1.051 |
1.012 |
5.16 |
20.02 |
4.66 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:44 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
12 Litres |
1.056 |
1.017 |
5.17 |
22.87 |
8.19 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15.915 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9.4 ° C |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/24/2022 1:20 PM |
| Notes: ferment at9.4C and raise to 13.3C as fermentation slws down. Cold crash and lager for a month at 1C |
|
|
Schwarzbier
|
Schwarzbier
|
1550 Gallons |
12.662 |
2.984 |
5.18 |
26.25 |
21.78 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1705 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:19 PM |
| Notes: |
|
|
Golden Simcoe Chana
|
Blonde Ale
|
25 Litres |
1.049 |
1.009 |
5.19 |
44.31 |
6.22 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 2:44 PM |
| Notes: |
|
|
Trappiste Single
|
No Profile Selected |
16 Litres |
1.051 |
1.012 |
5.12 |
25.11 |
6.72 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 6:34 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.021 |
5.16 |
39.13 |
4.68 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:09 PM |
Notes: Boil:11/7/21
Dry Hop 11/18/21
Keg 11/21/21
FG 1.010
|
|
|
Beeswing Ale
|
English IPA
|
3 Gallons |
1.057 |
1.018 |
5.13 |
40.6 |
13.38 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 8:40 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
24 Litres |
1.051 |
1.012 |
5.12 |
31.03 |
4.02 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:21 PM |
| Notes: |
|
|
BIAB Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.11 |
22.78 |
13.32 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:39 PM |
| Notes: |
|
|
Witbier Con Naranja Y Cilantro
|
Witbier
|
34 Litres |
1.045 |
1.005 |
5.19 |
12.39 |
5.53 °L
|
385 |
0 |
|
|
|
| Boil
Size: 42.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 11:17 PM |
| Notes: |
|
|
Trappist Coaster 2
|
Trappist Single
|
23 Litres |
1.05 |
1.01 |
5.14 |
34.18 |
3.73 °L
|
385 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:41 AM |
| Notes: |
|
|
Alt-Tab
|
Altbier
|
4 Litres |
1.049 |
1.009 |
5.2 |
35.18 |
16.55 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:47 PM |
| Notes: |
|
|
Kama Citra (NorthernBrewer.com)
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.16 |
68.48 |
7.35 °L
|
385 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 10/10/2019 6:04 PM |
| Notes: |
|
|
English Porter (23)
|
English Porter
|
10 Litres |
1.052 |
1.013 |
5.18 |
30.42 |
35.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:44 AM |
| Notes: |
|
|
Bavarian Pils 2.0
|
German Pils
|
6.4 Gallons |
1.049 |
1.01 |
5.15 |
29.07 |
4.45 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.68679 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:11 PM |
| Notes: |
|
|
Emries Red 2019
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.01 |
5.11 |
23.94 |
11.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:33 AM |
| Notes: |
|
|
Rojo Rios
|
American Amber Ale
|
11 Litres |
1.049 |
1.01 |
5.19 |
27.2 |
9.05 °L
|
385 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:45 PM |
| Notes: |
|
|
|
|