Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neo Lemon Kolsch	German Leichtbier	2.5 Gallons	1.056	1.014	5.49	38.16	3.59 °L	453	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:16 AM Notes:
Buddy's Big Wave Clone	Blonde Ale	5.5 Gallons	1.046	1.012	4.52	34.33	8.79 °L	453	0
Author: Buddy Brew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 8:03 PM Notes: Added 2 cups (10oz) dextrose to primary fermenter OG0 = 1.049 Dry hop 2oz Citra at 7 days In primary 13 days Added 2 cups (10oz) dextrose to secondary fermenter MG0 = 1.007 MG1 = 1.013 (after addition) Adjusted OG1 = 1.055 In secondary ? days FG = ?
Rye Lager	International Pale Lager	16 Gallons	1.045	1.011	4.44	23.1	3.78 °L	453	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 3:15 AM Notes:
Irish By Injection 3.0 (redo)	Irish Stout	6 Gallons	1.047	1.009	4.91	35.34	44.79 °L	453	0
Author: AdamPS1025 Boil Size: 7.99 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 1:22 PM Notes:
Coconut Hef	Weissbier	5 Gallons	1.05	1.012	4.97	15.26	5.83 °L	453	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 11/2/2020 6:07 PM Notes: My water additions...Don't use these numbers since your water doesn't match mine! 2.5 grams Gypsum 3.0 grams of Calcium Chloride 3.7ml lactic acid in mash water
Christmas Heavy	Wee Heavy	1.5 Gallons	1.074	1.018	7.37	24.53	21.53 °L	453	1
Author: Josh Hughes Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 11/1/2020 11:41 PM Notes:
Dark Horse Black Lager	International Dark Lager	3 Gallons	1.05	1.008	5.54	18.47	28.76 °L	453	0
Author: Wade F Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/27/2020 12:38 PM Notes:
Blonde Gypsy Teardrops	Blonde Ale	3 Gallons	1.048	1.008	5.13	21.56	7.67 °L	453	0
Author: phams16 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 5:40 PM Notes:
Negro Modelo Clone	International Amber Lager	2.5 Gallons	1.054	1.014	5.28	61.53	14.42 °L	453	0
Author: Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 4:42 PM Notes:
Screw-Driver Amber	International Amber Lager	2 Gallons	1.035	1.006	3.76	13.48	8.32 °L	453	0
Author: morglums Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:55 AM Notes: drop a screwdriver in water before mashing in ;) Boil off was a little greater than expected. Ended up with 1.75 G
Hefeweizen	Weissbier	6 Gallons	1.05	1.013	4.95	11.45	4.4 °L	453	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:32 AM Notes:
Alien Surplus Tub	Foreign Extra Stout	5 Gallons	1.067	1.019	6.68	72.66	42.7 °L	453	0
Author: hexenduction Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/18/2020 3:03 AM Notes: Guinness Foreign Extra Stout clone attempt iteration 4
AG#37 Czech Amber Lager	Czech Amber Lager	12.8 Litres	1.049	1.009	5.18	35.25	18.18 °L	453	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:40 AM Notes:
Brown Ale Corazza Oliveira	British Brown Ale	25 Litres	1.049	1.013	4.67	20.08	14.64 °L	453	0
Author: Corazza & Oliveira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:52 PM Notes:
Cerveja Escura	International Dark Lager	10 Litres	1.049	1.011	5	17.88	50 °L	453	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:33 AM Notes:
English October	Strong Bitter	50 Litres	1.056	1.014	5.44	34.94	15.34 °L	453	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 2:22 AM Notes:
Elderflower Blonde Ale	Ordinary Bitter	21 Litres	1.043	1.008	4.62	54.6	5.21 °L	453	1
Author: Chris Seymour Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:59 PM Notes:
Stupid Dog Otters SMASH	Blonde Ale	5 Gallons	1.053	1.012	5.37	23.29	5.94 °L	453	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/12/2019 4:51 PM Notes:
Mappelbock	Doppelbock	10 Gallons	1.072	1.013	7.76	18.77	16.76 °L	453	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: maple syrup Priming Amount: 135lm / 19litres Creation Date: 2/26/2019 6:30 PM Notes:
2018 Celebration Scotch Ale	Wee Heavy	10 Gallons	1.095	1.024	9.4	33.84	17.43 °L	453	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:35 PM Notes:
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