Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Antibody Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.7	42.91	6.51 °L	442	1
Author: SkaldBrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/26/2020 12:04 AM Notes: Dry hop in secondary for 7 days. Very simple American Pale Ale that results in a hoppy bite on the tongue when first taking a sip, that smooths out into a mellow and super-drinkable brew that’s perfect for a hot day, but good all year long.
Rye Otter Malt	Alternative Grain Beer	5.5 Gallons	1.052	1.009	5.66	40.72	4.76 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:09 PM Notes:
Second Brew	American Pale Ale	21 Litres	1.054	1.011	5.6	40.01	6.17 °L	442	0
Author: lucashamilton@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 6:02 AM Notes:
Ruakaka Weissbier	Weissbier	21 Litres	1.061	1.017	5.69	18.71	4.34 °L	442	0
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/8/2022 4:32 AM Notes:
Citra Extra Pale	American Pale Ale	16 Gallons	1.052	1.009	5.66	37.64	3.88 °L	442	4
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 1:05 PM Notes:
9TH KEG	Specialty IPA: New England IPA	20.8 Litres	1.053	1.011	5.61	55.36	5.11 °L	442	0
Author: Minimarcus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:09 AM Notes:
Amber Ale	American Amber Ale	11 Gallons	1.057	1.013	5.67	26.09	15.4 °L	442	2
Author: Claude84jr Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 4:52 AM Notes:
Neipa	No Profile Selected	21 Litres	1.06	1.016	5.71	29.79	5.72 °L	442	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 3:17 PM Notes:
Blond 2020	Blonde Ale	5 Gallons	1.053	1.01	5.71	21.6	4.45 °L	442	1
Author: cjmf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:24 PM Notes:
IPA	American IPA	25 Litres	1.053	1.01	5.74	0	4.04 °L	442	0
Author: FrancoBrewer Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:44 AM Notes:
Summer Hef	Dunkelweizen	5.5 Gallons	1.057	1.014	5.67	24.6	4.09 °L	442	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 11:49 PM Notes: Brewed on 6/19/15. Original SG = 1.055. Final SG = 1.008. 6.17% ABV.
Apa Cacupaboys	American Pale Ale	50 Litres	1.055	1.011	5.74	33.66	14.26 °L	442	1
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:34 PM Notes:
Final Brew	American Pale Ale	11 Gallons	1.059	1.015	5.74	31.15	7.89 °L	442	0
Author: TBMEE Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/20/2019 10:35 PM Notes:
Demeter And Persephone	American Wheat Beer	5.5 Gallons	1.053	1.009	5.74	20.34	5.01 °L	442	0
Author: William G. Alexander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:45 AM Notes:
Jenuina IPA	American IPA	100 Litres	1.057	1.013	5.74	66.13	7.55 °L	442	0
Author: Jenuína Hand Craft Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:15 PM Notes:
Old School APA	American Pale Ale	11.5 Litres	1.052	1.009	5.69	119.33	5.71 °L	442	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: spunding Priming Amount: N/A Creation Date: 12/14/2018 5:36 AM Notes: Brewed 13/12: og: 1.053 pH 5.3 (5.28) sulfate 70 chloride 40 calcium 48 Dry hop at pitching 3/4 Packet us 05
Chinook IPA Northern Brewer	American IPA	18.9 Litres	1.053	1.01	5.61	47.75	6.9 °L	442	1
Author: Kinglucky Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:11 PM Notes: Pure NB kit. No steeping grains. Dry pitched yeast with aeration.
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.057	1.014	5.58	12.38	14.5 °L	442	0
Author: RTPritch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:19 PM Notes: Will mash in Dark Wheat and Pils at 95 and rise to 113 for a 10 to 11 minute ferullic acid rest. (Attempting to keep the pH in the 5.6 to 5.8 range). 1.25 qts./pound. Then, Infuse hot water and remaining grains to get to sacc. rest at 152/153. At 45 mins into the sacc. rest, pull approx. half+ the volume as a thick decoction and boil that for 10 to 15 minutes, recombine back with the sacc. rest to get to a mashout of 168.
Floydy Robust Porter	Robust Porter	21 Litres	1.057	1.014	5.71	35.65	43.21 °L	442	0
Author: Floydy Boy Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 5:22 AM Notes:
Half Dead Pony	Blonde Ale	25 Litres	1.053	1.01	5.64	35.99	12.27 °L	442	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 6:59 PM Notes:
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