Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boots Blend	Alternative Grain Beer	2.25 Gallons	1.057	1.011	5.99	51.85	8.35 °L	387	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 4:33 PM Notes:
Creative Juice (2024)	Fruit Beer	6 Gallons	1.056	1.011	5.92	13.59	7.39 °L	387	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 2:49 PM Notes:
Smokey Joe	American Amber Ale	23 Litres	1.057	1.011	5.96	44.63	6.19 °L	387	1
Author: ant@craftybeerclub.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2023 7:51 AM Notes:
Brighids Irish Red Ale 2.0	American Amber Ale	10.5 Gallons	1.063	1.017	5.96	36.99	17.73 °L	387	0
Author: Cosmicoceans Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2023 6:49 AM Notes:
Wtf	No Profile Selected	1 Gallons	1.053	1.008	5.97	20.99	50 °L	387	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:30 PM Notes:
West Coast Red Ale	American Amber Ale	3.25 Gallons	1.056	1.011	5.88	37.95	13.37 °L	387	1
Author: Neidigbräu Boil Size: 4.47 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 10:34 PM Notes:
Black IPA - Extract	Specialty IPA: Black IPA	21 Litres	1.055	1.01	5.95	83.31	29.85 °L	387	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 10/19/2020 8:23 PM Notes: 30m steeping of grains, following by 60 min boil with extract. First dry hopping as just passing high krausen for 4 days Second dry hopping after first dry hopping completed for 2 days 1g of ascorbic acid (vit C) when bottling (don't boil) as anti-oxidant. Bottle carbonate for 2 weeks, and then condition cold for 2 more weeks. Worked nicely, quite bitter with good hop aroma. Nice maltiness, with slight chocolate finish balanced by the hop bitterness.
Cranberry Hefeweizen	No Profile Selected	5.5 Gallons	1.057	1.012	5.93	8.25	4.03 °L	387	1
Author: dsoderquistjr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:20 AM Notes:
Cali Mountain Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.9	54	8.65 °L	387	1
Author: drewshep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 6:02 PM Notes:
Porteriana	Robust Porter	20 Litres	1.056	1.011	5.95	18.53	31.45 °L	387	0
Author: Pelu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:13 AM Notes:
Simoe Summer Ale	American Light Lager	5 Gallons	1.06	1.014	5.97	127.43	11.34 °L	387	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:13 AM Notes:
Big Muddy Red	American Amber Ale	6.5 Gallons	1.06	1.015	5.95	64.08	13.31 °L	387	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 5:38 PM Notes:
Experimental Pale Ale	American Pale Ale	21 Litres	1.057	1.011	5.96	36.65	5.92 °L	387	0
Author: Faetsa Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 3/1/2020 4:14 PM Notes:
Orange IPA	American IPA	23 Litres	1.06	1.015	5.95	21.36	3.92 °L	387	0
Author: Greywood B Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/10/2019 10:32 PM Notes: 100g sweet dry orange peel in warm wort whilst cooling and keep in Fermenter until complete.
Single Bilmem Kaç	American Pale Ale	24 Litres	1.059	1.014	5.97	36.92	3.41 °L	387	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:04 PM Notes:
Old Fuzziwig	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.019	5.98	33.3	18.96 °L	387	1
Author: Brew Beard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 11:09 PM Notes:
APA	American Pale Ale	12 Litres	1.055	1.011	5.9	33.09	6.06 °L	387	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 12:26 PM Notes:
Zombie Dust	American Pale Ale	4 Gallons	1.065	1.019	5.97	67.83	8.42 °L	387	0
Author: timmyoinfl Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:35 PM Notes:
Drought Breaker	American Light Lager	5 Gallons	1.061	1.016	5.95	45.71	7.62 °L	387	0
Author: mjogg11 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:09 PM Notes: Add 1 capsule of PicoZinc Yeast nutrient in 1/4 cup unchlorinated water. Boil and add to the cooled, aerated wort.
HELLA HOT CITY 9/13	Czech Premium Pale Lager	4.8 Gallons	1.055	1.009	5.94	35.83	4.78 °L	387	0
Author: pilzurq Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:51 PM Notes:
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