Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cal Common	California Common	5.5 Gallons	1.051	1.012	5.06	47.06	12.08 °L	411	0
Author: h. poppin Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:50 PM Notes:
Dog Hair Tumbleweeds	American Brown Ale	4 Gallons	1.061	1.01	6.71	14.1	31.18 °L	411	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:09 PM Notes:
American Amber Ale (Pine Edition)	American Amber Ale	25 Litres	1.051	1.016	4.58	37.58	7.85 °L	411	0
Author: Koska Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:50 PM Notes: son 10 dakika çam iğnesi 35 gr eklendi.
Noel Imp Milk Brown #2 3/2/24	American Amber Ale	5.4 Gallons	1.11	1.035	9.84	29.33	32.86 °L	411	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 4:57 AM Notes: fermented down to 1.031 = 10.24%
Niki Amber	American Amber Ale	24 Litres	1.05	1.012	4.97	31.78	12.23 °L	411	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:42 AM Notes: During mashing heat 22L water to 68-69 °C before adding the malts. Rest for 60 min at 67 °C. This is higher than usual. Make sure not to overshoot. Raise temperature to 75 °C and rest for 10 min. Then sparge the grains with 12 L water of approx. 75 °C. During boil the first hop additions is at start of boil. The second hop addition is done after 45 min togheter with 1 Whirlfoc tablet. Cool to 25 degrees before transferring to fermentation vessels. Do this as fast as possible. From now on pay big attention to hygiene. Clean fermenter vessel/valves/tubes. Recommended fermentation temperature 20 degrees.
Super Simple Amber	American Amber Ale	5.5 Gallons	1.063	1.012	6.67	42.67	17.28 °L	411	2
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 5:49 PM Notes:
Brown Ale	American Brown Ale	5.25 Gallons	1.06	1.013	6.14	36.26	24.17 °L	411	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 12:51 AM Notes:
Shakespeare Stout	American Stout	5.25 Gallons	1.061	1.015	5.98	58.82	45.46 °L	411	0
Author: Herr Braumeister Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:55 PM Notes: Rogue clone
Oatmeal Rye Stout	American Porter	5.5 Gallons	1.087	1.02	8.86	54.87	50 °L	411	0
Author: RobbBest Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 10:29 PM Notes:
Coffee Imperial Stout	Imperial Stout	11 Litres	26.563	6.089	11.67	81.41	45.22 °L	411	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:52 PM Notes: 35g ground coffee at flameout,
200 Broken Pieces	American IPA	20 Litres	1.061	1.011	6.52	148.68	11.48 °L	411	0
Author: fuddbutter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:49 AM Notes:
Amadeus Stout	American Stout	500 Litres	1.065	1.016	6.44	38.53	44.03 °L	411	0
Author: Beer Tech - Norberto Pazos Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:09 PM Notes:
Agent Orange	American IPA	6 Gallons	1.069	1.012	7.49	74.4	6.09 °L	411	0
Author: 43 Homebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:48 PM Notes:
Bass Masters IPA	American IPA	5.5 Gallons	1.056	1.008	6.27	41.07	4.61 °L	411	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:25 PM Notes:
Gooby Sauce	American IPA	5.5 Gallons	1.059	1.015	5.85	0	3.98 °L	411	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:13 PM Notes:
Browne Point Ale - Batch #25	American Brown Ale	37 Gallons	1.043	1.008	4.62	23.28	20.12 °L	411	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:22 PM Notes: 22 gallons of strike water at 167 degrees
X2	American IPA	5.5 Gallons	1.067	1.016	6.75	207.61	7.08 °L	411	0
Author: JB Brew Dad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:28 AM Notes:
ISOtope Citra Mosaic IPA	American IPA	48 Gallons	1.075	1.019	7.36	91.2	11.94 °L	411	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 12:54 PM Notes:
Fresh Squished IPA US 05	American IPA	16.5 Gallons	1.063	1.011	6.8	68.25	10.52 °L	411	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:16 AM Notes:
Kama Citra	American IPA	60.06 Litres	1.042	1.009	4.34	34.12	3.01 °L	411	0
Author: breakthebeer Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 11:03 PM Notes:
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