Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Weiss	American Wheat Beer	27 Litres	1.053	1.014	5.07	23.53	5.81 °L	413	1
Author: gui_pires Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:53 AM Notes:
Bernstein Bloogs	International Amber Lager	20.8 Litres	1.046	1.012	4.53	24.43	13.53 °L	413	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 7:19 PM Notes:
Blue Moon Clone - All Grain	American Wheat Beer	5.5 Gallons	1.057	1.015	5.54	10.24	4.18 °L	413	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:40 PM Notes:
Split Batch 2 - Aussie Lager	International Pale Lager	22 Litres	1.045	1.006	5.17	37.3	6.12 °L	413	0
Author: Bruer Boil Size: 31.55 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:15 AM Notes:
German Pilsner	International Pale Lager	26 Litres	1.044	1.006	4.99	31.4	2.87 °L	413	0
Author: DaveyH Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:20 PM Notes:
Mark's Cream Ale V3.0	Cream Ale	54.1 Litres	1.046	1.008	5.05	15.3	2.8 °L	413	0
Author: Boil Size: 60.34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 569.2 g Creation Date: 10/19/2022 3:52 AM Notes:
Summit Lager	International Pale Lager	22 Litres	1.05	1.009	5.35	51.17	3.89 °L	413	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 8:45 AM Notes:
B4 American Wheat BM Ripoff	American Wheat Beer	5.5 Gallons	1.051	1.01	5.41	14.77	4.23 °L	413	0
Author: Bahrijczuk Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 1:53 PM Notes:
LawnBROer Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.36	15.46	5.96 °L	413	0
Author: Doghair Brewery Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/6/2021 6:02 PM Notes:
Wheat Child O’ Mine	American Wheat Beer	5 Gallons	1.058	1.013	5.93	23.77	4.29 °L	413	1
Author: fireguy1971@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.02 psi Creation Date: 1/24/2020 4:01 AM Notes: My brew partner and I did this and split the batch.
Rookie Lager	International Amber Lager	32 Litres	1.058	1.016	5.53	17.95	7.88 °L	413	1
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 7:19 PM Notes:
#16.1 Båda Sa Ja!	International Pale Lager	21 Litres	1.06	1.01	6.5	81.16	4 °L	413	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:44 AM Notes: fg. 1.016
Mothership Sour	American Light Lager	700 Litres	1.06	1.015	5.84	10.5	5.28 °L	413	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:57 PM Notes:
Imperial Ale	American Light Lager	50 Litres	1.055	1.014	5.39	16.08	4.19 °L	413	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2019 4:53 PM Notes: 6 Oranges Zest for 100Liters 350 ml of Lemon Grass 55 C 10 min 62 C 30 min 72 C 25 min 78 C 1 min
Melotti	American Light Lager	5.5 Gallons	1.043	1.011	4.26	0	4 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 2:44 AM Notes:
NYS Common	American Lager	5.5 Gallons	1.07	1.026	5.83	59.85	21.29 °L	413	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 12:11 AM Notes: https://byo.com/article/california-common-style-profile-2/ The only specialty malt you really need for California common is crystal malt. You want to build a gentle but clearly evident caramel flavor and color. Use a mid-color crystal malt between 30 and 70 °L for up to 10% of the grist. If you want to develop more of a toasty/biscuity character, you can add a small percentage (< 5%) of toasted malts, such as Victory, biscuit or even pale chocolate. Pale chocolate (200–250 °L) imparts a more intense dark toasty note, which I like in this beer. If you use pale chocolate, keep it to a minor addition, around 1%. Stay away from malts darker than pale chocolate or use them in only the tiniest of amounts for color correction, not flavor. You do not want a roast character to come through in the beer. In general, keep the total of all specialty grain additions to less than 15%. While there are some examples out there that use other hop varieties, making a beer similar to Anchor Steam requires Northern Brewer hops. If you want to experiment, avoid highly citrusy or fruity hops as they will overshadow the fermentation character, which is so important to this style. Finding other hop varieties that fit a judge’s vision of California common can be tough. You will want to look for varieties that give a woody, earthy, or perhaps a spicy hop character. I have always thought Spalt would work well, with its interesting spicy and somewhat rustic character. You might also experiment with Cluster, Nugget, Perle, Santiam, Tettnanger or Liberty. Historically the hops would most likely have been California-grown Cluster hops. When it comes to hop quantities, go bold on the flavor and aroma additions. It shouldn’t be overwhelming and turn into an IPA, but the hop character, along with hop bittering, should be full and readily apparent to the drinker. For flavor and aroma, add two or three later additions around 1⁄4 to 1/3 oz. per gallon (1 to 3 g/L). You can go lighter or heavier, just keep in mind the overall character you are trying to build. Target a bitterness-to-starting gravity ratio (IBU divided by OG) of 0.6 to 1.0. A fermentation temperature of 62 to 64°F (17 to 18°C) gives the best result. Follow that up with a month of cold conditioning and carbonation approaching three volumes and it will help you come a little closer to matching that wonderful Anchor classic.
Awesome Recipe	Czech Pale Lager	60 Litres	1.032	1.008	3.12	26.81	2.49 °L	413	0
Author: Boil Size: 70 Litres Boil Time: 80 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:13 AM Notes:
Røde T	Czech Pale Lager	25 Litres	1.055	1.015	5.18	31.49	12.39 °L	413	0
Author: Finn Andersen Boil Size: 25 Litres Boil Time: 105 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:14 PM Notes: gære ved ca 10 grader i ca 10 dage stikkes om og stå ved 10 grader i ca 10 dage inden det tapes.
Amber Lager	International Amber Lager	22 Litres	1.048	1.008	5.26	23.3	12.97 °L	413	0
Author: Jaffeth León Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:59 PM Notes:
Barnburger Pils	International Pale Lager	5.5 Gallons	1.047	1.01	4.89	25.73	4.63 °L	413	1
Author: LSFBA-Bill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:46 PM Notes:
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