|
Coal Biter Black Ale
|
No Profile Selected |
1 Gallons |
1.06 |
1.011 |
6.51 |
49.03 |
42.74 °L
|
483 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:56 PM |
| Notes: |
|
|
Lemon Flower Saison
|
Saison
|
22 Litres |
1.054 |
1.005 |
6.37 |
31.59 |
5.66 °L
|
483 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:54 AM |
| Notes: |
|
|
Saison (under Construction).0
|
Saison
|
5.5 Gallons |
1.053 |
1.004 |
6.39 |
26.04 |
5.26 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:12 PM |
| Notes: |
|
|
Hell-yes - Helles
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.008 |
6.36 |
9.63 |
5.13 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 3/13/2024 12:09 PM |
| Notes: Keg fermentation 15psi 7 days, transfer to keg settle 2 weeks |
|
|
Chinhook Piney Lager
|
International Pale Lager
|
12 Litres |
1.058 |
1.008 |
6.46 |
28.83 |
4.79 °L
|
483 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25.9 g |
Creation
Date: 8/19/2023 8:37 AM |
| Notes: |
|
|
WestCoast Loffhen
|
American IPA
|
330 Litres |
1.063 |
1.014 |
6.49 |
32.87 |
5.07 °L
|
483 |
0 |
|
|
|
| Boil
Size: 339.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 93 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 11:42 AM |
Notes: - Arriar malte a 45º
- rampa de 10 min a 55º
- subir direto para rampa de 68º e manter 45min até converter amido
- subir para 78º por 5 min
- Clarificação
- Densidade pré fervura +- 1.055
- Denoidade no tanque 1.065 |
|
|
Fresh Pressed IPA (MoreBeer)
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
66.69 |
10 °L
|
483 |
2 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 3:04 AM |
| Notes: |
|
|
Can-O-Biss
|
American Pale Ale
|
108.5 Gallons |
1.065 |
1.016 |
6.44 |
57.7 |
5.29 °L
|
483 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 4:02 PM |
| Notes: |
|
|
Golden Promise
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.38 |
51.15 |
6.72 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 1:34 PM |
| Notes: |
|
|
Smore-gasboard
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.51 |
46.53 |
30.75 °L
|
483 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:14 PM |
| Notes: |
|
|
Rouge Flamande 12 Gallons
|
Flanders Red Ale
|
12 Gallons |
1.058 |
1.009 |
6.44 |
12.46 |
12.6 °L
|
483 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:33 PM |
| Notes: Secondary Fermentation in Solera. |
|
|
NEIPA 10022019
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.46 |
29.44 |
5.74 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 12:14 AM |
| Notes: |
|
|
Splittin White Hot Sour
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.059 |
1.011 |
6.39 |
4.44 |
7.42 °L
|
483 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:27 AM |
Notes: Lacto pitch after mash runoff at 80 F for 2-5 days. Boil, cool, pitch US-05
Options
Hop differences - earth in one, fruit in another.
Throw Willamette or Summit in one at 15 for some bittering |
|
|
Porter
|
Robust Porter
|
10 Litres |
1.061 |
1.013 |
6.36 |
21.28 |
34.5 °L
|
483 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 6/17/2019 8:49 PM |
| Notes: |
|
|
Alexander's Trial
|
American IPA
|
21 Litres |
1.057 |
1.008 |
6.49 |
66.89 |
4.64 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:42 AM |
| Notes: |
|
|
Dark Sea Stout
|
American Stout
|
2.5 Gallons |
1.067 |
1.017 |
6.55 |
32.88 |
44.68 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:19 PM |
| Notes: |
|
|
Chocolate Pecan Stout
|
American Porter
|
5 Gallons |
1.065 |
1.017 |
6.38 |
23.97 |
23.32 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:20 PM |
| Notes: |
|
|
American IPA Cw 3 (Ads)
|
American IPA
|
26 Litres |
1.063 |
1.014 |
6.46 |
70.04 |
7.78 °L
|
483 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:30 AM |
Notes: 2.2 litre starter, prepared 3 days prior, refrigerated for 24 hours, decanted then pitched. 284 billion cells.
Oxygenated wort using pure O2 with 0.5micron stone for 90 sec. |
|
|
Awesome Recipe
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.009 |
6.37 |
99.88 |
6.4 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:34 PM |
| Notes: |
|
|
2 Hearts
|
American Pale Ale
|
21 Litres |
1.062 |
1.014 |
6.39 |
77.82 |
9.59 °L
|
483 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 6:26 PM |
| Notes: Pressa 2 lime och tillsätt juicen och limen i bitar i sekundär tillsammans med humlen |
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