|
1887 Barclay Perkins Brown Stout (scaled Down)
|
No Profile Selected |
3.8 Gallons |
1.059 |
1.017 |
5.62 |
50.09 |
49.73 °L
|
458 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 4:19 AM |
| Notes: |
|
|
Amber Ale
|
Irish Red Ale
|
18 Litres |
1.055 |
1.013 |
5.62 |
79 |
27.22 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 9/1/2024 9:33 PM |
| Notes: |
|
|
B4’s Hazy Daydrinker
|
American IPA
|
9 Gallons |
1.056 |
1.013 |
5.56 |
35.87 |
6.56 °L
|
458 |
1 |
|
|
|
| Boil
Size: 10.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:14 PM |
| Notes: |
|
|
Sunday Saison
|
Witbier
|
19 Litres |
1.056 |
1.014 |
5.53 |
0 |
3.34 °L
|
458 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:34 PM |
| Notes: |
|
|
Choco Hazelnut Porter
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.025 |
5.61 |
43.23 |
44.04 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 6:56 PM |
| Notes: |
|
|
Altbier V1
|
Altbier
|
21 Litres |
1.054 |
1.012 |
5.51 |
40.56 |
16.11 °L
|
458 |
0 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 6:12 PM |
| Notes: |
|
|
Hazy H4L
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.61 |
0 |
3.78 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 25 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 4:56 PM |
| Notes: |
|
|
Ambrata - 2022
|
American Amber Ale
|
22 Litres |
1.053 |
1.01 |
5.6 |
37.37 |
8.08 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 3:15 PM |
| Notes: |
|
|
柑橘ヘイジー
|
No Profile Selected |
100 Litres |
1.055 |
1.012 |
5.61 |
28.4 |
3.53 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 75 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:19 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
20 Litres |
1.052 |
1.01 |
5.52 |
53.45 |
6.4 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:54 PM |
Notes: 54 hours - 1.028
91 hours - 1.015
105 hours - 1.014
159 hours - 1.011
FG - 1.010
13 days - dry hop |
|
|
Pale 001
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.55 |
73.36 |
5.49 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 12:11 PM |
| Notes: |
|
|
Apple Cider (Summer Snow)
|
No Profile Selected |
19 Litres |
1.052 |
1.01 |
5.51 |
0 |
6.62 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 5:03 AM |
Notes: Gravity check
20/09/20 :1004 |
|
|
IPA PINDA
|
American IPA
|
20.8 Litres |
1.055 |
1.013 |
5.51 |
41.23 |
12.73 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:07 AM |
| Notes: |
|
|
Brewgrass Select Premium Pils
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.52 |
6.85 |
2.62 °L
|
458 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:42 PM |
| Notes: |
|
|
Pils Kveik Oslo
|
Czech Pale Lager
|
24 Litres |
1.052 |
1.01 |
5.52 |
7.67 |
3.79 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:15 PM |
| Notes: |
|
|
Atyec
|
American Pale Ale
|
24 Litres |
1.051 |
1.009 |
5.52 |
49.61 |
5.85 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:11 PM |
| Notes: |
|
|
IpeČka_14
|
American IPA
|
12 Litres |
13.686 |
3.241 |
5.62 |
73.95 |
4.63 °L
|
458 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:19 PM |
| Notes: |
|
|
Easy Blonde
|
Blonde Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.59 |
33.86 |
4.62 °L
|
458 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:05 PM |
| Notes: |
|
|
Belgian Red
|
Witbier
|
9 Gallons |
1.055 |
1.012 |
5.56 |
17.25 |
8.37 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:41 PM |
| Notes: |
|
|
One Mo Time
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.62 |
39.91 |
4.57 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:22 PM |
| Notes: |
|
|
|
|