Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade 2 Malt	No Profile Selected	3.5 Gallons	1.061	1.011	6.53	39.71	23.26 °L	406	0
Author: NCByrdman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 12:11 PM Notes:
Galaxy IPA	American IPA	10 Gallons	1.066	1.017	6.5	86.05	8.02 °L	406	0
Author: Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:04 PM Notes:
WestCoast Loffhen	American IPA	330 Litres	1.063	1.014	6.49	32.87	5.07 °L	406	0
Author: Vpzim Boil Size: 339.51 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 93 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 11:42 AM Notes: - Arriar malte a 45º - rampa de 10 min a 55º - subir direto para rampa de 68º e manter 45min até converter amido - subir para 78º por 5 min - Clarificação - Densidade pré fervura +- 1.055 - Denoidade no tanque 1.065
CocoChocoNilla	American Porter	23.1 Litres	1.067	1.018	6.44	37.97	29.34 °L	406	0
Author: Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 78.5 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:50 PM Notes: 7.12. 0:35 zakvasené 10.12. 19:35 1,34640 RI = 9,0556 °B = 1,017 SG = 75 AA prídavky: 750 g kokosových plátkov, opečených 98 g drvených kakaových bôbov, opečených 3 ks vanilkové struky, povarené v minime vody 23.12. 7:15 CC 28.12. 19:30 1,34683667 RI / 9,342891 ˚B = 1,018 SG = 73,5 AA 19 l / 72 g / 3,4 > 7,2 °C = 2,377 > 2,186 vols (2,2815) nafľaškované 18,95 l
Cad	Specialty IPA: Black IPA	450 Litres	1.061	1.012	6.4	34.99	28.48 °L	406	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 3:11 AM Notes:
San Diego	American IPA	5.5 Gallons	1.066	1.017	6.4	64.26	7.31 °L	406	1
Author: Rhynomac Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:23 PM Notes:
Black IPA	American IPA	26 Litres	1.062	1.012	6.46	32.99	18.86 °L	406	0
Author: Dmytro Kramarenko Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 166.4 g Creation Date: 3/27/2021 10:39 AM Notes:
Simcoe SMASH IPA	American IPA	5.5 Gallons	1.061	1.012	6.49	40.49	3.37 °L	406	0
Author: J P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:02 AM Notes:
Verdant Sipa	American IPA	48 Litres	1.06	1.012	6.4	54.88	6.71 °L	406	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.4 g Creation Date: 12/16/2020 9:30 PM Notes: Dry hop on 3 day of fermentation 4days
Test Lambic, Please Ignore	Lambic	3 Gallons	1.058	1.009	6.4	9.98	4.52 °L	406	5
Author: Simon Pratt Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 6:14 PM Notes: Note that I brewed this and combined with 4 gallons of low-gravity (between 1.035 and 1.036 SG) unpasteurized, unfiltered hand-pressed apple juice and no added yeast (just whatever wild yeast is in the apple juice) to make a cider/lambic low-temp (~10C in my fridge) coferment. The idea was to create a cider/lager coferment, but I had higher efficiency than expected, which pushed my lager into lambic territory. Fermentation began on Sept 12 (when I pressed the apples), lambic was added the next day (the apple juice hadn't started fermenting in this time). I took a sample to spin on my spinning plate at room temperature to hopefully propagate some yeast (see the erlenmeyer flask in the photo), which I added after 24 hours of propagation. As of this log entry on Oct 4, the 1.045 SG juice/wort has dropped to 1.031. Assuming the 4 gallons of cider would have dropped to 1.000 and the 3 gallons of lambic would have dropped to 1.016 (as estimated by this recipe), the final expected gravity should be 1.007. I will be removing from the fridge at 1.012 to undergo diacetyl rest for the last 5 points of gravity. Update: I took the lager/cider out of the fridge at 1.012 for diacetyl rest, and it actually continued fermenting down to 1.004! Whatever yeast got in there is a beast.
Chocolate Milk Stout V2	American Stout	5 Gallons	1.07	1.02	6.52	24.99	43.45 °L	406	0
Author: bowlersp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:19 PM Notes: Reused 2-16 ounce jars of Safale US-05 from Cream ale which was harvested on 5 Oct 2017.
Stone Fruit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.5	81.16	5.98 °L	406	0
Author: mojophilter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:03 PM Notes:
20191221-Raspberry Dour	Berliner Weisse	15 Litres	1.063	1.014	6.49	0	4.28 °L	406	0
Author: Team BSB 2018 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 7:34 AM Notes:
2019 12 13 Pear Strawberry Sour Beer	No Profile Selected	4 Gallons	1.055	1.006	6.49	11.08	2.71 °L	406	0
Author: rv Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:01 AM Notes:
DDH NZ IPA Dec 19	No Profile Selected	1250 Litres	15.94	4.151	6.41	0	4.77 °L	406	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 4:26 PM Notes:
Stout	American Stout	19 Litres	1.065	1.016	6.39	21.04	50 °L	406	0
Author: Tristan_Hermann Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:13 PM Notes:
NEIPA #4	Specialty IPA: New England IPA	20 Litres	16.355	4.6	6.41	38.94	4.91 °L	406	0
Author: kaspar&piet Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 1:57 PM Notes: IBU higher 30 -> dry hopping is supposed to become less bitter
Fall 2018 Beer	American Brown Ale	2.5 Gallons	1.061	1.012	6.52	31.06	8.11 °L	406	0
Author: Drew87 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:54 PM Notes: First beer made after long break from new place.
Gigglemug Double Chocolate Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	46.76	32.22 °L	406	0
Author: Six Brothers Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:26 AM Notes:
Belgian Junio	Belgian Blond Ale	14 Litres	1.066	1.017	6.43	19.84	4.36 °L	406	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:13 PM Notes:
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