Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders Breakfast Stout	American Stout	5.5 Gallons	1.082	1.015	8.7	43.5	49.64 °L	440	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 8/6/2020 6:28 PM Notes:
Imperial Stout - GG	Imperial Stout	55 Litres	1.107	1.027	10.53	69.9	47.17 °L	440	0
Author: Boil Size: 67.19 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 1:39 PM Notes:
Natale2022	Imperial Stout	24 Litres	1.109	1.033	9.99	0	47.13 °L	440	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 12:26 PM Notes:
Chalequito De Lana	Imperial Stout	51 Litres	1.101	1.028	9.56	64.96	50 °L	440	0
Author: Boil Size: 60 Litres Boil Time: 150 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 5:59 AM Notes: 0,75 de chancaca -> sube 5.52 OG
CHOC-CHILLI STOUT	American Stout	20 Litres	1.064	1.021	5.68	27.93	40 °L	440	0
Author: Mason Tanner Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:49 PM Notes:
Anchor Steam Clone #1	California Common	5.5 Gallons	1.048	1.016	4.28	33.04	10.03 °L	440	0
Author: Hunter99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:47 PM Notes:
Coffee Beer	American Stout	5 Gallons	1.052	1.013	5.12	0	50 °L	440	0
Author: a.s.smith98 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:34 AM Notes:
Brewing Classic Styles Stout	American Stout	6 Gallons	1.004	1.001	0.36	99.9	32.26 °L	440	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 1/20/2021 11:40 PM Notes:
The Dark Night	American Porter	5.25 Gallons	1.089	1.021	8.87	53.32	28.71 °L	440	1
Author: Cbill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 1:52 AM Notes: Age 20-30 days in bourbon barrel after primary fermentation is complete. Sample after 20 days for taste
The OBJ Brown Ale	American Brown Ale	5.5 Gallons	1.061	1.014	6.09	31.17	26.08 °L	440	0
Author: Brew 'n Music Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:35 PM Notes:
Porter (Hacer Receta)	American Porter	177 Litres	1.053	1.007	6.09	37.67	36.09 °L	440	0
Author: Kash Boil Size: 187 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:42 PM Notes:
SBH Kamchatka For The Win	Imperial Stout	5.5 Gallons	1.093	1.028	8.6	141.92	50 °L	440	0
Author: Cruyf Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 4:42 PM Notes:
Kurt's Ale #2	California Common	5.5 Gallons	1.053	1.013	5.22	21.23	11.94 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:13 AM Notes:
Loft Burbon Ale	Imperial Stout	5.5 Gallons	1.092	1.016	10	31.18	33.26 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:19 PM Notes:
17_Choco Orange Porter	American Porter	5.3 Gallons	1.061	1.018	5.57	30.99	27.05 °L	440	0
Author: Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:18 PM Notes:
Amadeus Stout	American Stout	500 Litres	1.065	1.016	6.44	38.53	44.03 °L	440	0
Author: Beer Tech - Norberto Pazos Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:09 PM Notes:
Imperial Stout	Imperial Stout	5 Litres	1.093	1.021	9.48	52.95	50 °L	440	0
Author: FdL Boil Size: 6.5 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 12.8 g Creation Date: 6/2/2019 3:16 PM Notes:
Stout Porter	American Porter	10.5 Gallons	1.089	1.027	8.12	0	27.36 °L	440	0
Author: alanbw Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 9:42 PM Notes:
딸기 시나몬	American Stout	21 Litres	1.084	1.019	8.65	21.23	31.18 °L	440	0
Author: wook Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:14 AM Notes:
Red For BTS	American Brown Ale	21 Litres	1.061	1.012	6.53	32.63	20.71 °L	440	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:32 AM Notes: https://beerandbrewing.com/make-your-best-american-amber-ale/
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