|
Anchoram Vapore
|
California Common Beer
|
20 Litres |
1.055 |
1.017 |
5.01 |
34.97 |
12.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 9/13/2020 9:23 AM |
Notes: - ferment at 17 degrees C
- use irish moss, slow sparging and pH of 5.2 to improve colloidal stability |
|
|
FBC Pilsner
|
No Profile Selected |
39 Gallons |
1.045 |
1.007 |
5.02 |
21.36 |
2.65 °L
|
369 |
2 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 47.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 10/15/2023 10:13 PM |
| Notes: |
|
|
Our Pilsner
|
American Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
27.47 |
3.41 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/19/2023 8:22 PM |
Notes: Ferment @ 50 for 7 days
Raise temp to 60 for 3 days for D-rest
Lager in kegerator for 1 month before serving |
|
|
Mirror Pond Clone
|
American Pale Ale
|
3 Gallons |
1.051 |
1.013 |
5.01 |
42.58 |
10.11 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:10 PM |
| Notes: |
|
|
New Snow
|
No Profile Selected |
1000 Litres |
1.048 |
1.01 |
5.02 |
24.99 |
5.49 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 5:22 AM |
| Notes: |
|
|
Valonia Golden
|
Trappist Single
|
40 Litres |
1.043 |
1.005 |
4.98 |
6.78 |
3.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 12:00 AM |
| Notes: |
|
|
Extract Gose Maybe Melon
|
Berliner Weisse
|
3 Gallons |
1.045 |
1.007 |
5.01 |
5.21 |
3.17 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 12:52 AM |
| Notes: |
|
|
Micky (Pils)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
33.62 |
4.88 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/4/2021 12:42 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
40.54 |
10.73 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 7:28 PM |
| Notes: |
|
|
Drytown Amber
|
American Amber Ale
|
21 Litres |
1.049 |
1.011 |
4.96 |
33.99 |
10.62 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:03 AM |
| Notes: |
|
|
Wit
|
Witbier
|
6 Gallons |
1.05 |
1.012 |
4.99 |
15.68 |
3.64 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 1:58 PM |
| Notes: |
|
|
Kölsch
|
Munich Helles
|
22 Litres |
1.048 |
1.01 |
4.96 |
17.61 |
3.3 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:56 AM |
| Notes: |
|
|
Roja Pale Ale De (prueba 1)
|
No Profile Selected |
40.5 Litres |
1.047 |
1.009 |
5 |
17.26 |
19.63 °L
|
369 |
1 |
|
|
|
| Boil
Size: 44.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:55 PM |
Notes: Experimental recipe.
fermentation duration of 7 days, maduration of 4 days, second fermentation in bottle 5 days minimum.
aditional to this parameters, added dextrose in proportion of 6 gr/Lt at second fermentation (bottle).
please feel free to share and coment your own results and apreciations of it.
enjoy it! |
|
|
Bright Rustic Foundry Ale
|
Mixed-Fermentation Sour Beer
|
40 Litres |
1.042 |
1.004 |
5.02 |
29.21 |
3.16 °L
|
369 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:58 AM |
| Notes: |
|
|
American Pale Ale With Mosaic (8 Gal)
|
American Pale Ale
|
8 Gallons |
1.05 |
1.012 |
5.03 |
53.28 |
7.5 °L
|
369 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 10:38 PM |
Notes: 'Dry Hop' added at high krauzen, so bio-transformation.
Caramunich III percentage could be dialed back, but I've got a lot on hand! |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5 |
64.17 |
4.77 °L
|
369 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:33 PM |
| Notes: |
|
|
Maris Otter & Chinook
|
Special/Best/Premium Bitter
|
10 Litres |
11.809 |
2.418 |
5 |
54.82 |
5.25 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:57 AM |
| Notes: |
|
|
Hawawa Blanc
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.019 |
5.02 |
27 |
4.68 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:37 AM |
| Notes: |
|
|
Pearl Of Great Price 2
|
Best Bitter
|
10 Gallons |
1.049 |
1.011 |
4.97 |
36.29 |
8.07 °L
|
369 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:56 PM |
| Notes: |
|
|
Frankie G's American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.05 |
1.012 |
5.03 |
32.84 |
9.11 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:58 PM |
| Notes: |
|
|
|
|