Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valonia Del Condado	Saison	23 Litres	1.047	1.007	5.27	22.17	3.54 °L	470	0
Author: jonamg83 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:03 AM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.052	1.013	5.16	22.97	19.17 °L	470	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:18 AM Notes:
American Wheat	Weissbier	5.75 Gallons	1.053	1.013	5.2	14.73	3.78 °L	470	0
Author: Tamarack Wine & Spirits Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 3:48 PM Notes:
3rd Try	No Profile Selected	3.9 Litres	1.051	1.011	5.22	45.89	5.6 °L	470	0
Author: NunoS Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 5:41 PM Notes:
Beavertown Gamma Ray Clone	No Profile Selected	20 Litres	1.051	1.011	5.18	36.47	5.23 °L	470	0
Author: Dom Cagnetta Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 11:32 AM Notes:
Penn Dark	Munich Dunkel	4 Gallons	1.052	1.012	5.19	20.02	18.96 °L	470	0
Author: Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 1:19 AM Notes:
Pale Ale Ekuanot	American Pale Ale	20 Litres	1.054	1.014	5.25	57.77	5.68 °L	470	1
Author: Matroc28 Boil Size: 24.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 3:51 PM Notes:
Malibu Vibes By Matthew	No Profile Selected	5 Gallons	1.05	1.011	5.15	22.5	3.59 °L	470	0
Author: Buncent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 7:21 PM Notes:
Irish Red Ale	British Brown Ale	18 Litres	1.052	1.013	5.2	28.68	20.54 °L	470	0
Author: Heiner Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/2/2022 5:10 PM Notes: brewed 03.08.22 actual OG 1.052 added whirlfloc and Irish moss 15min boil plus yeast nutrition salt
Weizen	Weissbier	5.5 Gallons	1.046	1.006	5.26	16.06	4.95 °L	470	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:06 AM Notes:
Sumer Ale	Blonde Ale	20.8 Litres	1.048	1.008	5.22	8.03	3.79 °L	470	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:37 PM Notes:
Sierra Nevada Pale Ale Clone - Half Batch V2	American Pale Ale	14 Litres	1.052	1.012	5.26	35.08	7.49 °L	470	1
Author: Kenks Boil Size: 18.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 3:23 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8. Grain Bill used for this one, from Kegland: Pale Ale Malt - Weyermann (GER) Caramalt - Barrett Burston (AUS)
044.v2	Classic American Pilsner	450 Litres	11.848	1.959	5.26	25.54	3.62 °L	470	0
Author: Rebus Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:13 PM Notes:
Moonshiners Club - 25 L	No Profile Selected	25 Litres	1.053	1.013	5.18	11.94	3.98 °L	470	0
Author: Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 2:02 PM Notes:
Porter	Robust Porter	10 Litres	1.052	1.013	5.21	39.39	30.06 °L	470	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45 Creation Date: 10/13/2019 1:38 PM Notes:
British Brown	British Brown Ale	5 Gallons	1.053	1.013	5.21	23.01	21.58 °L	470	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:22 AM Notes:
Pilsner U2	Czech Premium Pale Lager	24 Litres	1.051	1.013	5.16	28.38	3.12 °L	470	0
Author: mdja Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:17 PM Notes:
High Noon Session IPA	American IPA	5 Gallons	1.048	1.009	5.16	49.13	6.89 °L	470	0
Author: Jtryggvason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:40 PM Notes:
Marzen	Kellerbier: Amber Kellerbier	8 Litres	1.052	1.012	5.2	27.59	11.6 °L	470	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:20 PM Notes:
Hoppy Red Ale	No Profile Selected	19 Litres	1.053	1.013	5.24	63.55	16.17 °L	470	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:10 PM Notes:
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