Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Cream Ale	480.5 Gallons	1.047	1.012	4.59	15.89	3.02 °L	383	0
Author: Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 10:02 PM Notes:
Honey Beer	Experimental Beer	20 Litres	1.043	1.009	4.55	17.47	9.05 °L	383	0
Author: JJ Meza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 10:12 PM Notes:
Treetop Black Cherry Apple Cider	Common Cider	5 Gallons	1.047	1.012	4.65	0	6.21 °L	383	0
Author: StryderTheJester Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:49 PM Notes: No work. No boil. No fuss. No mess. Simply sterilize your fermenter and funnel. Pour in 9 bottles of Treetop 100% Unfiltered Honeycrisp Apple Juice and a half a gallon of a Black Cherry Juice of your choice. Then pitch your Redstar Premium Blanc Yeast and cover with your bubbler. In about 2 weeks (dependingon temperature) you're done. Bottle or keg and enjoy. Best and easiest cider available, and you don't have to wait for harvest season.
Cousins' Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.009	4.54	31.02	14.23 °L	383	0
Author: MajorTim Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/7/2023 2:40 AM Notes:
West Riding IPA	Specialty IPA: New England IPA	23 Litres	1.046	1.011	4.62	54.35	4.37 °L	383	0
Author: Bob Thorp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 4:54 PM Notes: First dip in to New England IPA style - dry hopping and biotransformation but keeping the ABV down.
English Brown	British Brown Ale	5.5 Gallons	1.046	1.011	4.51	0	24.1 °L	383	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 3:35 PM Notes:
Bohemian Pilsner (light Amber)	Czech Amber Lager	5.5 Gallons	1.047	1.012	4.59	30.3	3.86 °L	383	0
Author: JMW126 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:39 PM Notes:
Pale Ale Single Hop	No Profile Selected	70 Litres	1.046	1.012	4.54	17.64	12.51 °L	383	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:10 PM Notes: Malta 16.000 Aditivos 3.000 Lupulo 10.000 Levadura 3.000 Otros 3.000 TOTAL 35.000 Nota de autor: El valor aproximado por litro es de $700. La receta esta basada en gran parte en una receta de Pale Ale (All Other Pale Ale) de la Cerveceria danesa Mikkeller,la que es considera por muchos en el mundo cervecero, la mejor del planeta. Los parametros generales son parecidos, variando claro en las maltas, lupulos y levadura de acceso local, sobre todo en cuanto a precio. En cuanto a valor por receta, por experiencia recomiendo tener un valor mínimo de inversión en materia prima, ya que se puede pasar de una diferencia sustancial entre una cerveza mediocre que no entregue nada nuevo al consumidor, a una cerveza de alta calidad que provoque experiencia, reflexión y calificación en el pre, post y durante consumo. Un ejemplo a graficar: en una receta de 60 litros que pueda tener un valor de $25.000. Se saca aproximado en limpio 50Litros, de los cuales salen 150 botellines, estos al ser puesto en venta a $1.000 (restando gastos de embotellado y etiquetado) puede quedar de ganancia parcial de $105.000 ($700 cada botellín). Si a estos le resta $25.000 del valor de la receta queda como ganancia final $80.000. Divido en 4 partes son $20.000. Si este mismo ejercicio se hace con una receta de alta calidad de $35.000, la ganacia final seria de $70.000, divido en 4 partes, seria $17.500. De todas manera a mi consideración, sea una cerveza buena o genérica, esta no debería tener una ganancia minima parcial de $1.000 por botellin (asegurando ganancia final de $115.000; en una receta de $35.000, siendo $29.000, dividida en 4 partes) ya que se desvaloriza el trabajo detras de ella. O en otra opción aumentar los litros en cada cocción y/o ventas altas. Otra opción, es el reciclado de las botellas, pero es un trabajo agotador el limpiar y asegurar que queden bien higienizadas, es una práctica que a la larga se abandona, por lo tedioso de la labor misma. Las botillerias en general compran cervezas a buen precio ($1.300 por ejemplo), ya que de por si siempre tienen un margen de ganancia muy bajas, ellos ganan por cantidad. Es decir no les importa tanto en teoría comprar a $1.300 y venderlas a $1.450. En cuanto a bares, la ganancia que obtienen es mayor, pero el volumen generalmente es menor. En cuanto a venta directa el precio varia según estime el vendedor. Aveces una sola persona te puede comprar regularmente si la relación precio/calidad es buena. En cuanto a venta de barriles la ganancia es mucho más baja, pero de consumo más alto (en una buen fin de semana de un bar se puede consumir el barril completo), el precio general de venta de litro de cerveza va desde los $2.000 el litro, hasta los $3.000. Uno de los factores que más pesan es la calidad de la cerveza, ya que el locatario puede pasar de vender un shop a $3.000 a pasar a vender a $4.500, en variedades imperial/special o importadas. Por lo tanto se relativiza según las cervezas que necesite en ese momento, en verano le dan duro a las ipas, lager y cervezas versatiles por ejemplo. Saludos!
Back In The Game	American IPA	48 Litres	1.046	1.012	4.55	51.7	3.85 °L	383	0
Author: ant@craftybeerclub.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:16 PM Notes:
Nova Vienna	Blonde Ale	80 Litres	1.046	1.011	4.6	19.52	5.14 °L	383	0
Author: cainacaina Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:26 PM Notes:
BIAB NEIPA	American IPA	10 Litres	1.046	1.012	4.57	46.61	6.63 °L	383	0
Author: Pete_Electromagnetic Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 3:17 PM Notes:
Суховий	Weissbier	550 Litres	11.69	3.248	4.51	12.48	3.34 °L	383	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 12:47 PM Notes:
Armchair Quarterback IPA	American IPA	5.15 Gallons	1.046	1.011	4.55	61.06	5.64 °L	383	1
Author: The Corners Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/10/2020 1:35 AM Notes:
Sussex Best Bitter	Best Bitter	21 Litres	1.046	1.012	4.5	38.82	10.72 °L	383	1
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:41 PM Notes:
Beer From Another Place	Saison	3 Gallons	1.039	1.005	4.58	31.8	2.93 °L	383	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:44 AM Notes:
English Red Aromatic Ale N42	Irish Red Ale	25 Litres	12.842	4.486	4.5	27.24	9.76 °L	383	2
Author: rvakrilov Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 6/3/2020 8:33 AM Notes:
Raúl's Pale Ale (Soft)	American Pale Ale	15 Litres	1.048	1.013	4.5	17.68	7.01 °L	383	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:53 PM Notes:
Lemongrass Crescent Kolsch 2	Kölsch	5 Gallons	1.046	1.011	4.53	25.87	3.52 °L	383	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/20/2020 2:52 AM Notes:
Malt-ier APA	American Pale Ale	21 Litres	1.042	1.008	4.56	43.52	4.84 °L	383	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 12:27 AM Notes:
Velha Weiss	Weizen/Weissbier	15 Litres	1.046	1.01	4.63	14.36	3.64 °L	383	1
Author: diego360 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 7/13/2019 7:24 AM Notes: Rampas temp. 15 min - 43°c parada fenólica 10 min - 52°c parada proteica 50 min - 67°c alfamilase 10 min - 78°c mash out Fermentação: 2 dias a 16°c (cravo) 19°c ate atenuação de 85% ( Dois dias a 22°c ) 7 dias a 8°c Priming 7g/L
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