Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter #145	English Porter	5.5 Gallons	1.058	1.014	5.8	25.32	37.29 °L	426	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 10/11/2021 3:52 PM Notes:
28 Bitche's Brew Golden Ale	British Golden Ale	40 Litres	1.051	1.008	5.7	21.05	5.5 °L	426	1
Author: Arneskaug Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:04 PM Notes: 16,6L meskevann til 55C 5,7 liter til 65C 22,3L meskevann totalt Minus 5L = 18,3L Skyllevann til 40L = 22L - justert til 20L 2,5L ekstra i meskevann Mash in 0930 * 55C Justert til 65C @ 0944
Toff Love	British Brown Ale	5 Gallons	1.055	1.016	5.13	26.35	19.29 °L	426	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 7:20 PM Notes:
Chevalier Heritage IPA 10 Gallon	English IPA	10 Gallons	1.069	1.012	7.38	40.79	7.57 °L	426	0
Author: Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 9:13 PM Notes:
ROC	Irish Stout	496 Gallons	1.048	1.011	4.87	8.56	29.33 °L	426	0
Author: trees Boil Size: 542 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 7:34 PM Notes:
Yahuayork Red Ale	Irish Red Ale	180 Litres	1.043	1.009	4.55	35.24	9.35 °L	426	0
Author: Yahuayork Boil Size: 185.89 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/19/2022 11:40 PM Notes:
143 111 Copy Windsor Yeast	English Porter	28 Litres	1.05	1.014	4.83	27.27	30.65 °L	426	1
Author: Boil Size: 32.8 Litres Boil Time: 35 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:19 AM Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit. One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters. Dont give much too much of this beer away & they usually want more(Go brew your own!). I use rainwater, so RO would work well, London water is imperative. Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5! This is nice!. Cheers. 111 brewed 8/6/20 nailed the og! @ 70% 27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime. 14/5/22-Taste out of the fermenter was very good 9.25/10, definite dark Chocolate. 070720-5 Week old porter best ive made to date & will be hard to beat!
Toby's Irish Red	Irish Red Ale	1000 Litres	1.046	1.009	4.91	17.97	16.82 °L	426	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:25 PM Notes:
Hoppy Vol1	British Golden Ale	50 Litres	1.052	1.009	5.64	10.47	4.08 °L	426	0
Author: Oktubre.Cerveza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 12:54 PM Notes:
Root-A-Broad	Best Bitter	21 Litres	1.05	1.012	5.02	30.26	12.69 °L	426	1
Author: Mosto77 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:54 AM Notes:
Black Canyon	Oatmeal Stout	5 Gallons	1.058	1.013	5.87	28.96	38.26 °L	426	0
Author: n8penney@gmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 4:26 AM Notes:
Nukey Brown	English Porter	18 Litres	1.053	1.012	5.38	38.45	42.06 °L	426	0
Author: Rudi_brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 11:29 AM Notes:
Red Ale	Irish Red Ale	18.9 Litres	1.066	1.015	6.67	68.41	13.14 °L	426	0
Author: Elio's homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 4/30/2021 12:44 AM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.058	1.015	5.67	18.28	17.23 °L	426	0
Author: drLime Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:12 PM Notes:
English Red Aromatic Ale N42	Irish Red Ale	25 Litres	12.842	4.486	4.5	27.24	9.76 °L	426	2
Author: rvakrilov Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 6/3/2020 8:33 AM Notes:
English IPA V3	English IPA	19 Litres	1.059	1.014	5.9	60.33	8.06 °L	426	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:08 AM Notes:
English Brown	Dark Mild	5.5 Gallons	1.052	1.013	5.1	17.78	17.05 °L	426	0
Author: Blanch040 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/5/2020 7:36 PM Notes:
Irish Stout	Irish Stout	21 Litres	1.047	1.011	4.69	39.28	38.73 °L	426	0
Author: Xeryus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:47 PM Notes:
Merstin Herrasmiessääntö ESB	Strong Bitter	15 Litres	1.049	1.011	5.07	45.09	6.19 °L	426	1
Author: KoplaBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 12:58 PM Notes:
Angry Cardigan	British Brown Ale	5 Gallons	1.054	1.014	5.35	35.73	22.58 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:43 AM Notes:
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