|
Irish Stout Indy SB
|
Irish Stout
|
17 Gallons |
1.043 |
1.012 |
4.14 |
30.64 |
35.13 °L
|
382 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:07 PM |
| Notes: |
|
|
GB110 MOST
|
British Golden Ale
|
35.7 Litres |
1.042 |
1.01 |
4.28 |
27.94 |
2.93 °L
|
382 |
0 |
|
|
|
| Boil
Size: 43.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 7:29 AM |
Notes:
31L into Fermenter OG 1.042
FG 7 Days 1.012
14 days 1.010
30L into Bottles
110g
Dextrose
1.69CO2 @18C
|
|
|
Fake Lager
|
International Pale Lager
|
40.8 Litres |
1.043 |
1.011 |
4.27 |
2.78 |
2.44 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
125 Litres |
1.046 |
1.015 |
4.05 |
18.42 |
3.3 °L
|
382 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 12:09 PM |
| Notes: |
|
|
Kiwi Blonde
|
Blonde Ale
|
21 Litres |
1.042 |
1.01 |
4.13 |
23.21 |
3.66 °L
|
382 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:47 PM |
| Notes: |
|
|
BILL'S JAN 21 BITTER
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.015 |
4.26 |
38.81 |
11.7 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 11:26 PM |
| Notes: |
|
|
Chraison
|
Weizen/Weissbier
|
6 Gallons |
1.035 |
1.003 |
4.27 |
0 |
3.23 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 6:28 PM |
| Notes: |
|
|
Spelt Pils
|
No Profile Selected |
660 Litres |
1.034 |
1.002 |
4.26 |
32.29 |
2.66 °L
|
382 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:53 AM |
| Notes: |
|
|
Classic Weissbier
|
Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
14.09 |
3.98 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:14 PM |
| Notes: |
|
|
4GS Session NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.041 |
1.01 |
4.07 |
52.06 |
3.68 °L
|
382 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:50 PM |
Notes: Fermentor #1: Dry hop with 1 Citra, 2 Mosaic, and 2 Galaxy (Lalbrew NEECA)
Fermentor #2: Dry hop with Simcoe, El Dorado, and 1 Citra (S05)
First dry hop begins after 48 hours in primary w/ 1/2 the hops for each bucket.
Second dry hop on day 5 of primary. |
|
|
HFT
|
American IPA
|
16 Litres |
1.042 |
1.01 |
4.2 |
64.86 |
11.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 2:14 PM |
| Notes: |
|
|
Low Abv
|
American IPA
|
45 Litres |
1.041 |
1.009 |
4.21 |
10.69 |
3.49 °L
|
382 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:08 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
10 Litres |
1.038 |
1.007 |
4.18 |
30.25 |
34.18 °L
|
382 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 6:13 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
24 Litres |
1.044 |
1.013 |
4.01 |
26.67 |
4.56 °L
|
382 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/1/2019 5:46 PM |
| Notes: |
|
|
Toasty Porter
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.012 |
4.29 |
19.07 |
42.43 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:02 AM |
| Notes: Added black patent malt halfway through mash, to get color but not bitterness or astringency |
|
|
Double IPA
|
American IPA
|
6 Gallons |
1.042 |
1.01 |
4.13 |
0 |
3.14 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 6:27 PM |
| Notes: |
|
|
OBK American IPA
|
American IPA
|
5.25 Gallons |
1.042 |
1.01 |
4.26 |
69.81 |
7.92 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:23 PM |
| Notes: |
|
|
1/3
|
Fruit Beer
|
25 Litres |
1.039 |
1.007 |
4.3 |
21.76 |
2.93 °L
|
382 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:19 PM |
| Notes: |
|
|
Off THe Topper
|
American Light Lager
|
6 Gallons |
1.039 |
1.008 |
4.1 |
0 |
10.4 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:23 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
10 Litres |
1.039 |
1.008 |
4.16 |
43.83 |
3.92 °L
|
382 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:07 PM |
| Notes: |
|
|
|
|