Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Barth-Haas - Tettnang Tettnanger0.7 oz Tettnang Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
15.99 |
77.8% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
1.96 |
22.2% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.55 gal |
Strike at 116F |
Strike |
116 °F |
110 °F |
20 min |
|
|
|
Temperature |
-- |
122 °F |
20 min |
|
|
|
Temperature |
-- |
152 °F |
45 min |
|
|
Mash Out |
Temperature |
-- |
169 °F |
-- |
|
3.35 gal |
|
Batch Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: dextrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Shirley 2020
"Roggenbier" Roggenbier beer recipe by Christopher Parrinello-Alekel. All Grain, ABV 5.52%, IBU 17.96, SRM 18.14, Fermentables: (Rye, Maris Otter Pale, Munich, Caramunich Type 1, Carafa Special Type II) Hops: (Tettnang Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-06 03:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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