Homebrew Beer Recipes

Page 9127 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	No Profile Selected	6 Gallons	1.046	1.011	4.65	53.46	3.85 °L	287	0
Author: Jayfer Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:31 AM Notes:
Walking On Sunshine	American Pale Ale	120 Litres	1.047	1.012	4.62	30.22	3.24 °L	287	0
Author: TonyO'C Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 11:56 PM Notes:
Six Degrees Of Separation - Session Working Toward Min Grain Bill For GF)	Saison	5.5 Gallons	1.035	0.999	4.66	26.33	2.98 °L	287	0
Author: IconoclastBrewing Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 20.73 psi Creation Date: 3/7/2023 3:02 PM Notes: 90 min boil to reduce DMS No finings to keep the clarity slightly hazy Start fermentation at 70 and raise to 77 over course of fermentation Add Champagne yeast if fails to attenuate enough
Hangin' Out, Down The Street	Munich Helles	5.5 Gallons	1.048	1.013	4.58	27.3	6 °L	287	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.01 psi Creation Date: 12/30/2022 7:33 PM Notes:
America Light Ale AG1	Cream Ale	5.5 Gallons	1.046	1.011	4.55	13.69	4.21 °L	287	0
Author: NDthunder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:59 AM Notes:
Slow Pour Pils Clone	No Profile Selected	11.5 Gallons	1.042	1.007	4.6	33.8	3.09 °L	287	0
Author: Boil Size: 14.53 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 10:15 PM Notes:
Suds	Light American Lager	10 Gallons	1.04	1.004	4.64	22.46	11.18 °L	287	0
Author: Haydenb14 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 1:39 PM Notes:
Pale Ale Franky Vincent	American Pale Ale	23 Litres	1.048	1.013	4.55	40.16	6.35 °L	287	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:17 PM Notes: pale ale base with added passion fruit purée (1kg) during 2nd fermentation. Cold temperature for fermenting (scotland winter): 14-16°. OG: 1.050 and FG: 1.012 pH after 2nd fermentation:
Harvey's Commonality	No Profile Selected	2.5 Gallons	1.05	1.016	4.55	34.11	12 °L	287	0
Author: bharv Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 11:04 PM Notes:
American Pale Ale II	American Pale Ale	1 Gallons	1.045	1.01	4.63	38.03	10.18 °L	287	0
Author: morglums Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:40 AM Notes:
Puman Spanar	American Wheat Beer	12 Litres	1.043	1.009	4.57	33.42	3.84 °L	287	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/5/2018 5:10 PM Notes:
1. Session Red IPA	Specialty IPA: Red IPA	23 Litres	1.046	1.011	4.61	28.09	13.39 °L	287	0
Author: Cervecero Casero Boil Size: 35.58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 4:05 AM Notes:
Captured Yeast	No Profile Selected	5.5 Gallons	1.047	1.013	4.54	17.85	6.39 °L	287	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:50 AM Notes: Yeast is actually the wild yeast I captured.
Guinness-ish	Oatmeal Stout	5.3 Gallons	1.045	1.01	4.65	35.91	22.09 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:40 PM Notes: Water ------------ Grain absorption 1/2 qt per lb -> 4 qt=1 gallon absorption. False bottom ~ 1/2 gallon. Total strike water for 1.5 qt per lb = 1.5*8.15+4+2 ~ 18 qt = 4.5 gallon. -> volume of mash tun too low for this amount. ~3.5 gallons added. ------------ Temperature ------------ Target 165 F strike water temp. Thermometer has a +4 degree bias, so 169 F reading necessary. ------------ Mash notes ------------ 1 gallon boiling water added to mash tun to warm it up. Dumped this water, added ~3.5 gallons strike water then slowly stirred in grain. Boiling water added to adjust temperature to 156 F. 60 minute mash starting at 156 F. After 30 minutes, temperature 153.5 F, likely due to tun continuing to warm up. ~1 gallon boiling water added at mash out, hold temperature at 161 F for 10 minutes. ------------- Sparge notes ------------- Stuck sparge. Flow at a dribble. Need to use rice hulls. Collected ~2 gallons of first runnings and put to boil during vorlauf. This heated first runnings added incrementally back to the mash. Sparge taking ages. (feeling like Ori writing the last book chronicling the dwarves of Balin's kingdom in Moria right now) the wort cannot get out. Ended up batch sparging to 6.5 gallons. ----------- Boil notes ----------- This went surprisingly well, albeit a bit slow as the boil was done on the stove top (coil burners). Hops added at 60 minutes. After boil the kettle was chilled in the bathtub. ---------- Fermenter ---------- 11.2 brix = 1.045 OG (82% brewhouse efficiency? Seems super high). Siphoned to fermenter and run through fine sieve to aerate. One packet US-05 added directly to fermenter. The seal on the fermenter lid is not great so it was sealed with copious duct tape. Finished 5.6 brix = 1.022 SG
Pale Ale Jun 19	American Pale Ale	5.5 Gallons	1.045	1.009	4.68	39.79	4.32 °L	287	1
Author: Little River Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 4:08 AM Notes:
Single 9	American Light Lager	23 Litres	1.046	1.011	4.57	26.89	3.1 °L	287	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:30 PM Notes:
My Amber Pilsner	No Profile Selected	5 Litres	1.042	1.007	4.64	25.26	8.74 °L	287	0
Author: Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:43 PM Notes:
Harper Sux (Split Batch Sour)	Brett Beer	2 Gallons	1.05	1.014	4.64	13.61	10.3 °L	287	0
Author: seancdiaz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: honey Priming Amount: N/A Creation Date: 1/9/2019 7:59 PM Notes:
Dos Naranjas	Weissbier	3 Gallons	1.049	1.013	4.66	15.87	4.2 °L	287	0
Author: Stenkoos88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:04 PM Notes:
Wedding Pale Ale	American Pale Ale	25 Litres	1.043	1.008	4.65	43.06	3.68 °L	287	1
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:47 PM Notes:
« First ‹ Previous 9123 9124 9125 9126 9127 9128 9129 9130 9131 Next › Last »							Page 9127 of 15,409 20 Recipes of 308,179