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Apa napa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.98 liters
Post Boil Size: 30.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday February 3rd 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 kg	Patagonia - Patagonia Pale ale6.75 kg Patagonia Pale ale	36.8	2.9	90%
0.75 kg	Patagonia - Patagonia Munich0.75 kg Patagonia Munich	34	12	10%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Bravo30 g Bravo Hops	Pellet	15.5	Hop Stand at 85 °C	0 min	16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hop Stand	0 min	16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days	16.7%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days	16.7%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	0 days	33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Bravo (Pellet) 30 g Bravo (Pellet) Hops		16.7%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	0	50%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		16.7%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops		16.7%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Simple	Fly Sparge	68 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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