Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
9.92 |
16.7% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
0 min |
2.24 |
83.3% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Steeping |
62 °C |
62 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
home tap water
"Hefewiezen" Weissbier beer recipe by Aleworks. All Grain, ABV 5.58%, IBU 12.16, SRM 3.91, Fermentables: (Pilsen, Wheat Malt, Torrified Wheat, Carapils, Corn Sugar - Dextrose) Hops: (Huell Melon, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-01 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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