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Victory Headwaters APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dennis Ellis
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday February 12th 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

48.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	80.3%
2 lb	German - Vienna2 lb Vienna	37	4	14.6%
0.70 lb	German - CaraHell0.7 lb CaraHell	34	11	5.1%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	14	Boil	60 min	15.7	4.5%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	14	Boil	30 min	12.06	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	5 min	10.43	15.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	5 min	4.95	7.6%
1 oz	Citra1 oz Citra Hops	Pellet	14	Whirlpool at 165 °F	30 min	3.81	15.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Whirlpool at 165 °F	30 min	1.81	7.6%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	0 days		30.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Dry Hop	0 days		15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.60 oz	Citra (Pellet) 4.5999999894778 oz Citra (Pellet) Hops	42	69.7%
2 oz	Simcoe (Pellet)	6.76	30.4%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt	10 gallon mash tun direct fire with 2 gallons dead space under false bottom	Infusion	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1st clone atempt

Last Updated and Sharing

1,250

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-12 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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