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Major Boobage Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Worke Ranch Brewing
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Wednesday July 8th 2015

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

26.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - CaraBelge2 kg CaraBelge	33	13.6	9.3%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	18.6%
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	18.6%
8 kg	German - Carapils8 kg Carapils	35	1.3	37.2%
3.50 kg	Corn Sugar - Dextrose3.5 kg Corn Sugar - Dextrose	46	0.5	16.3%
21.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	13.48	40%
150 g	Saaz150 g Saaz Hops	Pellet	2.8	Boil	60 min	13.39	60%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	13.48	40%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	13.39	60%
250 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,270

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-08 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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