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Citra/mosaic/simcoe Pale Ale 26 Litre

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday September 14th 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

50.1

EBC (ebcmorey):

20.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	8.51	50%
3.40 kg	German - Red X3.4 kg Red X	36	30.53	50%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	11.6	Boil	60 min	8.62	2.7%
25 g	Citra25 g Citra Hops	Pellet	14.4	Boil	10 min	13.85	9.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.7	Boil	10 min	13.5	11.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.2	Boil	10 min	14.08	11.5%
25 g	Citra25 g Citra Hops	Pellet	14.4	Whirlpool at 60 °C	0 min		9.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.7	Whirlpool at 60 °C	0 min		11.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.2	Hopback at 60 °C	0 min		11.5%
25 g	Citra25 g Citra Hops	Pellet	14.4	Dry Hop	2 days		9.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.7	Dry Hop	2 days		11.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.2	Dry Hop	2 days		11.5%
262 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	8.62	2.7%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	13.85	28.5%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	13.5	34.5%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	14.08	34.5%
262 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.
1 each	Yeast Nutriant		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
24g DWB
Mash Chemistry and Brewing Water Calculator

Notes

2 packs of us05

Last Updated and Sharing

1,266

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-13 11:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citra/mosaic/simcoe Pale Ale 26 Litre

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