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20200209 batch 4: lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday February 9th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

4.1

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pilsner4.2 kg Pilsner	38	1.6	98%
84 g	German - CaraHell84 g CaraHell	34	11	2%
4.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	20 min	2.29	50%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	20 min	1.76	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	2.29	50%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	1.76	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	step mash (1st)	Strike	72 °C	68 °C	25 min
	step mash (2nd)	Temperature	68 °C	72 °C	25 min
5 L		Batch Sparge	90 °C	80 °C	15 min
Starting Mash Thickness: 5.84 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Benny's water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
time mash 1st step (68'C ) from 12:24 to 12:49pm (25 mins) mash 2nd step (73'C) from 12:50 to 13:15pm (25 mins) Sparge (4 litres, 90'C): 37mins recirculated 15mins after boil wort boiled 90 mins' ' dry hops @ 90'C for 20mins. wort chilled to 20'c takes 36mins cask out to coupler/ cola keg takes actual OG: 1.044
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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