Dunkelweisse Beer Recipe | All Grain Dunkles Weissbier by Brewer #398435 | Brewer's Friend
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Dunkelweisse

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday June 17th 2023
1.051
1.014
4.8%
13.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 50%
9.60 lb Briess - Goldpils Vienna Malt9.6 lb Goldpils Vienna Malt 36.8 3.5 40%
1.20 lb Briess - Midnight Wheat Malt1.2 lb Midnight Wheat Malt 25 550 5%
1.20 lb Briess - Carapils Malt1.2 lb Carapils Malt 34.5 1.5 5%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Spalter Select (Germany)2.4 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 13.22 100%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Mash grains 152 °F 156 °F 60 min
12 gal Lauter Temperature 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary fermentation: 2-3 weeks at 68 deg F

Secondary fermentation: Bottle condition with cane sugar or force carbonate

Original Gravity: 1.048
Final Gravity: 1.013
Alcohol by weight: 3.7%
Alcohol by volume: 4.6%

IBU: 14
Color: 40

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  • Public: Yup, Shared
  • Last Updated: 2024-02-10 06:23 UTC
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